Up to date Bigfoot West prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Other.
| Sasquatch | bourbon and ginger beer, what else could you ask for. |
| Toasted Marshmallow | a sweet, creamy cocktail featuring vanilla vodka, creme de cacao, irish cream, and a flaming treat. |
| Bourberry | strawberry, mint, lime, ginger beer, and buffalo trace bourbon. |
| The Thirsty Crow | named after an aesop fable, this cocktail features rye whiskey, maraschino liqueur, lemon juice, and ginger beer served in a mason jar. |
| Side Car | cognac, lemon juice, and cointreau comprise this classic drink. |
| The Flower Of New Orleans | gin, yellow chartreuse, elderflower liqueur, and lemon juice all blend together for this aromatic cocktail served up with a twist. |
| Blackberry Pepper Bramble | gin, blackberry liqueur, lemon juice, and sparkling soda water delight the tastebuds. |
| Cherry Cobbler Martini | featuring vodka, cherry heering, tuaca, and lemon juice, this cocktail is served up with a graham cracker crusted rim, and a maraschino cherry. |
| Rye Manhattan | made like it should be. |
| Old Fashioned | this original cocktail is served with buffalo trace bourbon and a flaming orange zest. |
| Sazerac | rye, bitters, and sugar served up in an absinthe kissed glass with a lemon zest. |
| Blood & Sand | a delicious combination of blended scotch, cherry heering, fresh orange juice, and sweet vermouth, served up. |
| The Whiskey Smash | rye whiskey, lemon, bitters, and mint. |
| The Champagne Cocktail | the cocktail made famous at the metropolitan hotel in new york city circa 1935. | |
| French 75 | concocted in ww1, this gin, lemon, and champagne cocktail was reputed to have the kick of a 75mm artillery shell | |
| Kir Royale | raspberry liqueur and champagne comprise this french bistro classic. | |
| La Confidential | rum, raspberry, orange liqueur, lemon juice, and sugar topped with champagne. | |
| Horny Goat Elixer | $25.00 | our house ‘performance enhancing’ herbal liquor. each ingredient in this formula was hand selected for you by senior herbalist borna ilic to work together as an overall sexual and energy tonic. it sh |
| Boont Amber Ale | $6.00 | a medium bodied amber ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. |
| Anderson Valley Oatmeal Stout | $7.00 | deep, dark brown-black color on this stout from northern california. thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite. |
| Allagash White | $7.00 | brewed in portland, maine, this is an american interpretation of a traditional belgian wheat beer. this beer is light and slightly cloudy in appearance, with a spicy aroma. |
| Scrimshaw Pilsner | $6.00 | a california pilsner with subtle hop character, a crisp, clean palate, and a dry finish. |
| Napa Smith Organic IPA | $7.00 | hoppy, with a citrus and tropical fruit nose. |
| Pabst Blue Ribbon | $4.00 | a lowbrow american classic in a can. |
| Bud Light | $5.00 | you’ve heard of this before. |
| Corona | $6.00 | a clean refreshing mexican lager. |
| Guinness | $7.00 | luck of the irish in a can. |
| Boddington’s | $7.00 | creamy english pale ale. |
| Stella Artois | $7.00 | a belgian classic lager. |
| Leffe | $7.00 | belgian white ale. |
| Westmalle Dubel | $10.00 | rich and complex, herby and fruity with a fresh-bitter finish. |
| Westmalle Tripel | $10.00 | complex beer with a fruity aroma and a nice nuanced hop scent. |
| Delirium Tremens | $9.00 | this strong belgian pale ale was named ;best beer in the world;. |
| Ayinger Brau-Weiss | $8.00 | delicious fruity german wheat beer. |
| Old Rasputin | $8.00 | rich, intense brew with big complex flavors and a warming finish. |
| Trois Pistoles | $8.00 | belgian style dark strong ale brewed in quebec. |
| Hitachino Nest | $9.00 | japanese white ale. |
| Pinkus Organics Pils | $9.00 | bitter, golden pils was developed in pilsen, czecho-slovakia. |
| Pinkus Organics Hefe | $9.00 | crisp, dry, spritzy, and refreshing unfiltered hefe-weizen. |
| Sam Smith Organic Cider | $12.00 | a light bodied, clean crisp cider with a dry finish. |
| Lindeman’s Sour Cherry Lambic | $10.00 | a sour cherry lambic belgian beer. |
| Haras Cabernet Sauvignon 2007 | $9.00 | lush, black fruit forward chilean wine, with smoky oak. |
| Francis Ford Coppola Pinot Noir 2008 | $12.00 | silky texture, luscious fruit and spice flavor. |
| Placido Pinot Grigio 2007 | $9.00 | refreshing, crisp, fruity, and dry white wine. |
| Sanford Chardonnay 2007 | $12.00 | rich and delicate, tropical fruits and nutmeg. |
| Perrier Sparkling Water | $4.00 |
| Aqua Panna Bottled Still Water | $4.00 |
| Fentiman’s Ginger Beer | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bigfoot West directly.
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