Up to date Bimini Twist prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Chilled Shrimp Cocktail | $11.95 | 5 Colossal shrimp refreshingly chilled and served with our housemade cocktail sauce |
| Bangin’ Bimini Shrimp | $12.50 – $18.95 | 7 extra jumbo shrimp delicately seasoned, lightly fried and tossed in our own aioli cream sauce-served on a bed of lettuce. this is our version of the famous bang bang shrimp |
| Toasted Coconut Shrimp | $11.95 | 4 large butterflied shrimp, hand battered and tossed in toasted coconut served with our house mustard sauce |
| Onion Ring Tower | $9.95 | 1/2 lb. of hand battered onion rings served with two dipping sauces |
| Pan Seared Lump Crab Cake | $12.50 | one 1/4 lb. crab cake, pan seared to a golden brown made from 100% super lump crab meat served with our homemade mango remoulade sauce |
| Crispy Calamari | $11.50 – $17.95 | fresh squid lightly tossed in our specially seasoned flour and fried golden. served with a creole mustard sauce or a marinara sauce |
| Hot Spinach & Artichoke Dip | $13.50 | our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips |
| Lump Crabmeat Cocktail | $13.95 | 3 Oz’s of Colossal Crabmeat Served with our Housemade Cocktail Sauce on a Bed of Lettuce |
| Smoked Salmon Platter | $11.50 | 5 ounces of norwegian style smoked salmon served as a platter with a combination of cappers, chopped onions, freshly made toast points with our housemade dill mayo sauce |
| Conch Fritters | $10.95 | 5 handmade fritters made from caribbean conch and the finest ingredients, served with our housemade creole mustard sauce |
| Spicy Calamari | $12.50 | bimini’s crispy calamari taken up a notch! tossed in our housemade spicy sauce topped with fresh gorgonzola cheese crumbles |
| Wasabi Drizzle Blackened Ahi Tuna | $12.95 | 1/4 lb. sushi grade tuna blackened on the outside, cool on the inside. served with sweet chili and creamy wasabi sauce |
| Avocado B.L.T. Eggroll | $10.95 | Avocado, Chicken, Tomato, Lettuce, Monterey Jack Cheese and Applewood Smoked Bacon in a Crispy Wonton Roll. Served With our Housemade Avocado Ranch Dipping Sauce |
| Bimini ~ Tuna Tacos | $11.95 | Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with Our Housemade Mango Salsa – Two per Order |
| Mussels – Red or White Style | $14.50 | White Wine, Lemon, Garlic, Butter and Parsley Combined To Create a Fragrant Flavor in This Classic Steamed Mussel Recipe. |
| Lobster Bisque | $8.00 – $10.00 | lumps of sweet lobster in a creamy bisque with a hint of dry sack sherry |
| Ultimate Gourmet Three Clam Chowder | $7.50 – $9.50 | Incredibly Rich, Undeniably Gourmet, made from Ocean Clams, Sea Clams, and Cockle Clams. The Ultimate Clam Chowder Experience |
| Classic Ceasar Salad | $7.95 | refreshing hearts of romaine lettuce tossed with our housemade classic ceaesar dressing, golden baked croutons, anchovy filets (if you like) and shaved reggiano parmigiano cheese |
| Wedge Salad with Applewood Smoked Bacon | $9.95 | A crunchy Ice Cold Wedge of Iceberg Lettuce with Vine Ripened Tomatoes and Crisp, Applewood Smoked Bacon, Dressed with our Housemade Blue cheese Dressing |
| Maple Mustard Grilled Salmon | $23.95 | fresh atlantic salmon grilled and basted with our maple mustard sauce |
| Crispy Basil Salmon | $23.95 | PAN SEARED ATLANTIC SALMON BASTED WITH BASIL, GARLIC AND OLIVE OIL |
| Bimini – Scallop Boat | $31.95 | Fresh Sea Scallop Broiled in a Luscious Bimini Scampi Sauce |
| Shiitake Style Tilapia | $23.50 | fresh tilapia topped with shiitake mushrooms, garlic, shallots then sauteed in lemon, white wine and butter |
| Hawaiian Aioli Grilled Salmon Topped With Jumbo Lumb Crab | $26.95 | fresh atlantic salmon grilled and topped with crabmeat and a hawaiian aioli sauce |
| Local Yellowtail Snapper | $28.95 | fresh locally caught fish, white, flaky and mild, sauteed in lemon, white wine and butter |
| Sauteed Yellowtail Snapper Topped With Jumbo Lump Crab & Bearnaise | $32.95 | yellowtail snapper sauteed in lemon, white wine and butter. then topped with jumbo lump crabmeat and our homemade bearnaise sauce |
| Macadamia-nut Crunchy Yellowtail Snapper | $31.50 | Yellowtail snapper encrusted with macadamia nuts, flash fried and served with a mango drizzle |
| Chilean Sea Bass – Grilled With Oriental Flavors | $ | imported fresh fillet from Chile, dusted with flour then grilled and basted with ginger, soy and a sesame sauce |
| Alaskan Red-King Crab Legs | $ | a full pound of broiled Alaskan king crab legs, split for you and served with drawn butter |
| Mahi-Mahi – Grilled or Blackened | $28.95 | Also known as dolphin, this fresh fish can be grilled or blackened. |
| Ahi Tuna – Blackened | $31.50 | 1/2 lb. sushi grade tuna blackened on the outside, cool on the inside. drizzled with sweet chili and wasabi cream sauce |
| Lump Crab Cakes – Pan Seared | $28.50 | Two 1/4 lb. crab cakes, pan seared to a golden brown. made from 100% super lump crab meat served with our homemade mango remoulade sauce |
| Toasted Coconut Shrimp | $25.95 | 5 Large Shrimp, Butterflied, Battered and Rolled in Toasted Coconut. Served with Housemade Mustard Sauce |
| Mussels – Pan Roasted – Red or French Style White Sauce | $24.50 | OVER A 1/2 LB. MUSSELS SAUTEED WITH WINE, LEMON, GARLIC, BUTTER and PARSLEY SERVED WITH TOASTED CIABATTA BREAD |
| Seafood Rustica | $29.95 | 5 clams, 4 shrimp, 1/2 lobster tail, 3 oz. of scallops, 4 oz. of fish in our provencal sauce over 1/3 lb. of orzo pasta Served with a house salad. |
| Seafood Pescatore | $25.95 | Imported Italian Linguine, Mussels, Shrimps, Scallops, Calamari Then Tossed In a Red Seafood Sauce. Served with a House Salad |
| Shrimp Scampi over Linguine | $24.95 | 7 ‘EXTRA JUMBO’ SHRIMP PREPARED SCAMPI STYLE WITH LEMON, GARLIC, BUTTER, WHITE WINE AND PARSLEY AND CHERRY TOMATOES |
| Linguine with Clam Sauce | $24.95 | One Dozen Clams..Sauteed in Olive Oil, Garlic, White Wine, Pinch of Red Pepper and Parsley |
| Rigatoni with Fresh Spinach, Mushroom and Chicken | $24.95 | Pan Seared, Chicken Prepared in a Light Alfredo Style sauce with Fresh Spinach, Mushrooms, Garlic and Finished with Parmesan Cheese |
| Filet Mignon & Lobster Tail | $ | 1/2 lb. of u.s.d.a. choice filet mignon and one broiled maine lobster tail with drawn butter |
| New York Strip Steak & Lobster Tail | $ | 3/4 lb. of u.s.d.a. choice New York Strip Steak and one broiled Maine lobster tail with drawn butter |
| Filet Tenderloin Steak Tips & Lobster Tail | $ | 1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking and One Lobster Tail |
| Chicken & Shrimp with Italian Plum Tomatoes | $24.95 | Breast of chicken and large shrimp sauteed in white wine, garlic, parsley, imported plum tomatoes, artichokes, roasted andouille sausage, capers and black olives |
| New York Strip Steak | $34.95 | 3/4 lb. aged 21 days, hand cut NY Strip, seasoned with hickory salt and grilled to your liking |
| Filet Mignon | $34.95 – $38.95 | 1/2 lb. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking |
| Filet Tenderloin Steak Tips | $26.50 | 1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking |
| Maple Mustard Porkchop | $25.50 | 14 oz centercut porkchop grilled and basted with our maple mustard sauce |
| Baby Back Ribs – Bbq Or Asian Style | $21.50 – $28.95 | About 7 to 8 Bones…Marinated and Slow cooked, hickory smoked and falling off the bone-what else could be said! |
| Pan Seared Chicken Breast with Artichokes & Mushrooms | $24.50 | A Boneless Breast of Chicken Sauteed with Artichoke Hearts, White Mushrooms, Lemon, White Wine and Butter Sauce |
| Chicken Picatta | $23.50 | Boneless Breast of Chicken ~ Picatta Style is Sauteed with Lemon, Whit Wine, Capers and Butter |
| Bimini ~ Half Pound ~ Burger | $14.95 | served with one side. 1/2 lb. beef patty seasoned with hickory salt, topped with imported gruyere cheese, smoked bacon, carmelized onions, lettuce and tomato on a grilled seeded potato bun |
| Bimini ~ Spicy Chicken Sandwich | $14.95 | Chicken Breast Lightly Tossed in our Specially Seasoned Flour, Fried Golden, Then Tossed in our Housemade Spicy Buffalo Gorgonzola Sauce, Lettuce, Tomato on a Grilled Seeded Potato Bun |
| Sliced Filet Mignon Sandwich | $25.50 | served with one side. 1/2 lb. of hand carved tenderloin smothered in carmelized onions and melted gruyere cheese served on a toasted 7 inch loaf of crispy ciabatta bread |
| Bimini ~ Tuna Tacos | $21.95 | Chunks of Tuna, Bronzed Then Cooked Through, Served on a Soft Taco with our House Mango Salsa Three Per Order – Served with One Side |
| Chicken Ceasar Salad Entree – Grilled or Bar-B-Que Style | $21.95 | 1/2 LB. CHICKEN BREAST GRILLED AND SLICED OVER BABY ROMAINE LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS AND OUR CLASSIC CEASAR DRESSING |
| Salmon Ceasar Salad Entree | $22.50 | 1/2 lb. grilled salmon over baby romaine lettuce, parmigiano-reggiano, homemade croutons and our classic ceasar dressing |
| Montevina, California | $8.00 – $30.00 |
| Banfi, Le Rime, Toscana | $32.00 |
| Santa Margherita, Italy | $13.00 – $50.00 |
| Sterling, Vintners Collection, California | $8.00 – $30.00 |
| White Haven, New Zealand | $9.00 – $34.00 |
| Kim Crawford, New Zealand | $38.00 |
| St. Supery, Napa Valley | $10.00 – $38.00 |
| Canyon Road, California | $8.00 – $30.00 |
| Chateu Ste Michele, Columbia Valley | $30.00 |
| Kendall Jackson, Vinters Reserve | $9.00 – $34.00 |
| St. Francis, Sonoma County | $36.00 |
| Chalk Hill, Sonoma Valley, California | $11.00 – $42.00 |
| Sonoma Cutrer, Russian River | $12.00 – $46.00 |
| Rombauer, Napa Valley | $65.00 |
| Cakebread Cellars, Napa Valley | $76.00 |
| Moscato, Canyon Road, California | $7.00 – $26.00 |
| White Zinfindel, Beringer, California | $7.00 – $30.00 |
| Riesling, Wente, Monterey | $8.00 – $30.00 |
| Zonin, Prosecco, Italy | $10.00 |
| Mumm Cuvee, Napa Valley | $12.00 – $39.00 |
| Veuve Clicquot Ponsardin, Reims, France | $79.00 |
| Beringer, Founders Estate, California | $8.00 – $28.00 |
| Cartlidge & Brown, North Coast | $32.00 |
| Mark West, California | $8.00 – $34.00 |
| Chalk Hill, Sonoma County | $12.00 – $46.00 |
| King Estate, Oregon | $55.00 |
| Canyon Road, California | $8.00 – $30.00 |
| Kendall Jackson, Vintners Reserve | $9.00 – $34.00 |
| Markham, Napa Valley | $42.00 |
| Canyon Road, California | $8.00 – $30.00 |
| J Lohr, Paso Robles | $9.00 – $34.00 |
| Hess Select, North Coast, California | $10.00 – $38.00 |
| Starmont, Merryvale, Napa Valley | $48.00 |
| Sequoia Grove, Napa Valley | $55.00 |
| Silverado, Napa Valley | $65.00 |
| Jordan, Alexander Valley | $84.00 |
| Stag’s Leap Wine Cellars, Artemis, Napa Valley | $85.00 |
| ZD, Napa Valley | $90.00 |
| Silver Oak, Alexander Valley | $100.00 |
| Shiraz, Peter Lehmann, Australia | $8.00 – $30.00 |
| Chianti, Ruffino Aziano, Tuscany | $8.25 – $31.00 |
| Zinfandel – Ravenswood, Napa Valley | $7.00 – $30.00 |
| Malbec, Catena Loreda, Argentina | $10.00 – $38.00 |
| Red Blend, Frog Price, Kuleto, Napa Valley | $48.00 |
| Chianti, Ruffino Reserva, Ducale Gold, Tuscany | $65.00 |
| Sangria – Opici Wines, Spanish Style Red Wine Sangria | $7.00 |
| All Served With French Fries or Smashed Potato |
| Chicken Fingers (4) | $9.95 |
| Pasta with Marinara Sauce | $8.95 |
| Kids Mac & Cheese | $8.95 |
| Tempura Shrimp (3) | $10.25 |
| Baby Back Ribs (1/4 Rack ) | $10.50 |
| Steak Tips (6 Oz.) | $12.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bimini Twist directly.
What are Bimini Twist hours of operation for today? Pay attention that Bimini Twist opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bimini Twist open till? Select the nearest Bimini Twist spot on the map and check out the official hours provided by their website.