Up to date Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bistro is available in 4 states.
| Mushroom Poppers | $8.00 | Fresh mushrooms baked, filled with mozzarella and Parmigiano quiche. Served with marinara sauce and arugula pesto. |
| Fried Calamari | $11.00 | Served with spicy tomato sauce. |
| Coconut Shrimp | $12.00 | Served with pineapple honey mustard sauce. |
| Clams and Spicy Sausage | $12.00 | Sauteed clams and homemade spicy sausage simmered in a white wine garlic broth with fresh parsley and paprika. Served with crunchy garlic bread. |
| Mussels with Cherry Pepper Pesto Sauce | $10.00 | Sauteed mussels and fresh tomatoes cooked in a cherry pepper pesto sauce. |
| Soup of the Day | $7.00 | Fresh soup made daily. Contact restaurant for soup options. |
| Fresh Mozzarella with Tomatoes and Roasted Peppers | $8.00 | With arugula pesto sauce and balsamic glaze. |
| Sweet and Spicy Pineapple Shrimp Cocktail | $12.00 | Five jumbo shrimp chilled and mixed with our homemade sweet and spicy pineapple sauce. |
| Pepper Jack Mushroom Risotto Cakes | $9.00 | Creamy risotto with mushrooms and pepper jack cheese. Breaded lightly and fried with a smoky marinara sauce. |
| Baked Clams Oreganata | $10.00 | Little neck clams stuffed with seasoned breadcrumbs and baked. Served with fresh lemon. |
| French Onion Soup Gratin | $7.00 | |
| Hot Antipasto for 1 | $12.00 | Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes. |
| Hot Antipasto for 2 | $20.00 | Baked clams, coconut shrimp, fried calamari, mushroom poppers, and risotto cakes. |
| Bistro Mized Greens and Fresh Fruit Salad | $10.00 | Mixed greens tossed with seasonal fruit and walnuts in blueberry vinaigrette. Topped with crumbled bleu cheese. |
| Classic Caesar Salad | $8.00 | Crisp romaine lettuce with croutons in our homemade Caesar dressing. |
| Baby Arugula and Feta Cheese Salad | $8.00 | Baby arugula tossed in lemon vinaigrette with feta cheese, sliced almonds and chopped red onion. |
| House Salad | $8.00 | Baby greens, grapes, walnuts, green apple and shaved Parmesan reggiano with our vinaigrette. |
| Cold Antipasto Salad | $14.00 | Prosciutto, dried sweet sausage, homemade mozzarella, provolone, olives and peppers. Served over baby arugula in our lemon vinaigrette. |
| Linguini with Clams | $16.00 | Sauteed little neck clams in white wine garlic sauce served over linguini. Choice of red or white sauce. |
| Rigatoni with Broccoli Rabe and Sausage | $16.00 | Sauteed sausage, broccoli rabe, garlic and sun dried tomatoes simmered in a white wine demi sauce. |
| Cheese Ravioli | $15.00 | Six cheese ravioli with marinara or Bolognese sauce. |
| Penne Vodka | $15.00 | Mushrooms and peas in a creamy tomato and vodka sauce. |
| Linguini Pescatore Fra Diavolo | $24.00 | Clams, mussels, shrimp and calamari in a spicy tomato garlic sauce. |
| Smoky Capellini and Shrimp | $22.00 | Sauteed shrimp simmered with smoked tomatoes, mushrooms and garlic in a white wine demi sauce. |
| Cavatelli Bolognese | $16.00 | Classic veal, pork and beef ragu with tomato fresh basil and a touch of cream. |
| Mediterranean Linguini | $19.00 | Grilled chicken simmered with white wine, garlic, fresh lemon juice, oregano and kalamata olives. Tossed with linguini and topped with crumbled feta cheese. |
| Almond Crusted Salmon | $20.00 | Fresh salmon encrusted with sliced almonds and pan-roasted. Served with an arugula salad. |
| Grilled Salmon with Sweet and Spicy Pineapple Salsa | $20.00 | Fresh salmon seasoned and grilled to perfection. Topped with a sweet and spicy pineapple salsa. |
| Tilapia and Shrimp Livornese | $23.00 | Tomatoes, green olives, capers, and onions with a fresh tomato and white wine sauce. |
| Shrimp Oreganata | $21.00 | Six shrimp baked in the oven with scampi sauce, oreganata bread crumbs and fresh lemon. |
| Seafood Risotto | $26.00 | Creamy risotto with shrimp, mussels, calamari, clams, sun-dried tomatoes, mushrooms and fresh spinach. |
| Bistro Bouillabaisse | $27.00 | Fresh fish of the day, haddock, clams, mussels and shrimp cooked in a homemade fish broth with saffron and vegetables. Served with crunchy crostini spread with an arugula pesto. |
| Chicken Caprese | $21.00 | Sauteed chicken with fresh tomatoes, basil and garlic simmered in white wine butter sauce. Finished with homemade mozzarella and balsamic glaze. |
| French Onion Chicken Gratin | $21.00 | Sauteed chicken simmered in a reduced French onion soup. Topped with mozzarella and served over a crispy crostini. |
| Chicken with Broccoli Rabe and Fresh Mozzarella | $21.00 | Grilled chicken simmered in a white wine garlic sauce with broccoli rabe. Finished with house made mozzarella. |
| Chicken with Smoked Tomatoes and Mushrooms | $22.00 | Sauteed chicken simmered in a bur blanc sauce. With smoked tomatoes and mushrooms. |
| Lemon Chicken Sautee | $22.00 | Sauteed chicken simmered in a lemon butter sauce with sauteed spinach, sun-dried tomatoes and mushrooms. |
| Bacon and Cheddar Stuffed Chop | $24.00 | Double cut pork chop stuffed with bacon and cheddar. Encrusted with panko breadcrumbs and finished with a mushroom Marsala sauce. |
| Mediterranean Pork Chop | $24.00 | Double cut pork chop stuffed with bacon and feta cheese. Grilled to perfection and topped with a Greek olive salad. |
| Grilled Double Cut Pork Chop | $21.00 | Double cut pork chop grilled to perfection. Finished with a hot cherry pepper port wine sauce. |
| Worcestershire Steak with Mushrooms and Onions | $28.00 | Grilled ribeye topped with sauteed mushrooms and onions in a red wine and Worcestershire sauce. |
| Char Grilled Shell Steak | $26.00 | 14 oz. shell steak seasoned and grilled to perfection. |
| Blue Cheese Steak Au Poivre | $29.00 | Shell steak encrusted with black peppercorns, pan-seared and finished with a brandy cream sauce. Tossed with crumbled bleu cheese. |
| Grilled Ribeye with Wild Mushroom Tapenade | $28.00 | Ribeye grilled to perfection. Topped with a tapenade of mushrooms, black olives, garlic and fresh basil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro directly.
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