Up to date Bistro 108 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bistro 108 is available in 2 states.
| Entrees are served with soup or garden salad and the choice of 2 sides. Pasta Entrees are served with soup or garden salad. Substitute a cup of Shrimp & Crawfish Bisque for soup of the day $1.95 Substitute a Caesar salad for a garden salad for $1.50 |
| Pasta Primavera | $20.00 | Steamed vegetables, broccoli, carrots, squash, zucchini, tomatoes, mushrooms, green beans, onion, garlic, Fettuccine, Parmesan |
| Pecan Crusted Chicken Breast | $24.00 | Boneless Chicken Breasts rolled in seasoned ground pecans, deep-fried, lemon thyme butter sauce |
| Chicken, Artichokes & Mushrooms | $24.00 | Grilled Chicken Breasts with sauteed mushrooms, onions, artichokes, White wine-Dijon sauce |
| Shrimp Scampi | $24.00 | Texas Gulf Shrimp, lemon garlic, butter, tomatoes, artichokes, mushrooms, Fettuccine, Parmesan |
| Shrimp | $18.00 – $24.00 | Extra Large Texas Gulf Shrimp Rolled in seasoned cornmeal & fried or pan sauteed |
| Salmon Provencal | $24.00 | Pan Grilled Salmon Filet, Olive oil, Tomato Provencal |
| Grilled Rib Eye | $28.00 | 10 oz Choice Rib Eye Steak, grilled to your liking Chef’s butter |
| Mixed Grill | $36.00 | Good things from the grill…10 oz Choice Rib Eye, 4 oz Jalapeno Sausage and 3 Large Fried Shrimp…raspberry chipotle sauce |
| Niman Ranch Beef Tenderloin | $42.00 | Pan grilled and oven roasted to your liking Chef’s butter, No added hormones, preservatives or antibiotics |
| Shrimp & Crawfish Bisque | $6.50 – $8.00 | |
| Pecan Crusted Catfish Beignets | $9.00 | |
| Fried Ravioli, Marinara, Parmesan | $7.00 | |
| Calamari, marinara | $9.00 | |
| Mussels | $10.00 | artichokes,mushrooms,white wine |
| Crab-Shrimp Cakes | $10.00 | |
| Caesar Salad | $7.00 – $9.00 | Romaine, Parmesan, Creamy Caesar, Croutons |
| 108 Salad with Salmon | $18.00 | Mixed Greens, Tomato, Olives, Capers, Grilled Potatoes & Artichokes, Boiled Egg, Grilled 7 oz Salmon Filet |
| Field Green Salad | $8.00 – $12.00 | Mixed Greens, Crisp Granny Smith Apple, Gorgonzola, Spring Onion, Roasted Pecans |
| Bistro Salad | $17.00 | Romaine, Tomato, Gorgonzola, Parmesan, 4 oz Beef Tenderloin, Fried Onion Rings |
| Classic Wedge | $10.00 | Iceberg, Tomato, Gorgonzola, Crisp Bacon, Spring Onion |
| Fried Chicken Salad | $16.00 | Mixed Greens, Tomato, Crisp Bacon, Cheddar, Avocado, Chicken tenders |
| Garden Salad | |
| Caesar Salad | add $1.50 |
| Cup of Soup | |
| Cup of Bisque | add $1.95 |
| Fresh Vegetable Medley | Additional Side $3.95 |
| Sauteed Fresh Green Beans | Additional Side $3.95 |
| Wild/Brown Long Grain Rice | Additional Side $3.95 |
| Potato of the Day | Additional Side $3.95 |
| Garden Salad | $3.25 |
| Today’s Soup | $3.75 |
| Today’s Vegetable | $3.25 |
| Fresh Fruit | $3.25 |
| Tomato Slices | $3.25 |
| Oven Roasted New Potatoes | $3.25 |
| French Fries | $3.25 |
| Brown & Wild Rice | $3.25 |
| Cheese and Bacon Mashed Potatoes | |
| Cauliflower, onion, apple, golden raisins | |
| Spinach Artichoke Casserole | |
| Creamy Swiss chard- Penne Pasta Bake | |
| Fresh Vegetable Medley | |
| Wild and Brown Rice | with toasted almonds |
| Age 10 and under |
| Pasta | $7.50 | with marinara sauce and fruit |
| Chicken Tenders | $7.50 | fruit, vegetable |
| Steak Tenders | $7.50 | fruit, vegetable |
| Pasta | with marinara sauce & Parmesan cheese, a cup of fruit and a small dessert | |
| Fried or Grilled Chicken Tenders & Gravy | one vegetable, cup of fruit and a small dessert | |
| One Egg | bacon, home fries, biscuit & gravy with a cup of fruit and a small dessert |
| Shrimp & Crawfish Bisque | $4.75 – $6.50 | |
| Homemade Soup | $3.95 – $5.50 | |
| Onion Rings | $3.95 | Thinly sliced, seasoned, buttermilk battered, fried golden brown. |
| Fried Shrooms | $5.25 | Portobello mushroom, sliced, seasoned, buttermilk battered, ranch dressing. |
| Fried Ravioli | $5.25 | Five cheese ravioli, Parmesan cheese, marinara sauce. |
| House Made Dressings: Ranch, Gorgonzola Blue Cheese, Lemon Ginger Vinaigrette, Feta Vinaigrette, Oil & Vinegar. Brianna’s Natural Dressings: Creamy Balsamic, Asiago Caesar. |
| Caesar Salad | $6.25 | Crisp Romaine, Parmesan, Asiago Caesar, French bread croutons. |
| Field Greens Salad | $7.00 | Baby field greens, Granny Smith apples, Gorgonzola blue cheese, spring onion, roasted pecans. |
| Spinach Salad | $7.00 | Baby spinach, button mushrooms, grape tomatoes, onion, olives, boiled egg, crumbled bacon. |
| Classic Wedge Salad | $7.75 | Iceberg, Gorgonzola crumbles, Gorgonzola dressing, tomatoes, spring onion, bacon. |
| Bistro Salad | $10.95 | Romaine, tomatoes, Gorgonzola blue cheese, Parmesan, beef tenderloin, crispy fried onion rings. |
| Mike’s Favorite Salad | $10.95 | Mixed baby lettuces, fresh fruit, avocado, black olives, cheddar, grilled chicken breast. |
| Fried Chicken Salad | $12.95 | Mixed greens, tomato, bacon, cheddar, olives, avocado, buttermilk battered chicken tenders fried. |
| 108 Salad with Salmon | $14.95 | Our take on Salad Nicoise. mixed greens, tomatoes, artichokes, olives, capers, grilled potatoes, boiled egg, grilled salmon filet. |
| Southwest Fajita Salad | $10.95 | Mixed baby lettuces, spicy black bean-corn salsa, cheddar, avocado, tomatoes. Chicken or Beef. |
| Add to Any Salad: |
| Chicken | $3.50 |
| Beef | $4.75 |
| Shrimp | $5.75 |
| Salmon | $5.75 |
| Sandwiches & wraps served with one side. |
| BLT Delish | $9.75 | Sourdough bun, bacon, avocado, grilled shrimp, lettuce, tomato, sweet & spicy horseradish mustard. |
| Chicken Club | $9.50 | Sourdough bun, grilled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato, mayo. |
| Grilled Chicken | $8.50 | Sourdough bun, grilled chicken breast, lettuce, tomato, mayo. |
| Fried Chicken Breast | $8.50 | Sourdough bun, deep fried chicken breast, lettuce, tomato, mayo. |
| Portobello Mushroom | $9.50 | Sourdough bun, grilled Portobello mushroom, onion, spinach, tomato, basil pesto mayo, Parmesan cheese. |
| Grilled Cheese | $7.50 | Texas Toast, cheddar, tomato, bacon. |
| Fajita | $8.95 | Chicken or beef fajita, flour tortilla, avocado, lettuce, tomato, cheddar cheese, sour cream. |
| Fried Catfish | $8.95 | Flour tortilla, avocado, lettuce, tomato, jalapeno tarter. |
| Grilled Catfish | $8.95 | Tortilla, avocado, lettuce, tomato, lemon-ginger vinaigrette. |
| Chicken Club | $9.25 | Tortilla, Swiss cheese, avocado, bacon, lettuce, tomato, ranch dressing. |
| Chicken Caesar | $8.95 | Tortilla, romaine, tomato, Parmesan cheese, tortilla strips, chipotle ranch dressing. |
| Portobello Mushroom | $9.25 | Tortilla, grilled mushroom, onion, spinach, tomato, basil pesto mayo, Parmesan cheese. |
| Other changes to the menu may result in additional charges. |
| Small Caesar Salad for House Salad | $1.50 |
| Cup of Bisque for Soup of the Day | $1.75 |
| Extra Dressing | $0.50 |
| Extra Sauces | $1.00 |
| Extra Cheese | $1.00 |
| Burgers served with one side. |
| Bistro Burger | $7.25 | Ground 8 oz. patty, sourdough bun, lettuce, tomato, onion, pickle, mayo, mustard. |
| Cheese Burger | $7.95 | 8 oz. patty, cheddar cheese, lettuce, tomato, onion, pickle, mayo, mustard. |
| Bacon Cheese Burger | $8.95 | 8 oz. patty, cheddar cheese, bacon, lettuce, tomato, onion, pickle, mayo, mustard. |
| Swiss Mushroom Burger | $8.95 | 8 oz. patty, Swiss cheese, mushrooms, lettuce, tomato, onion, pickle, mayo, mustard. |
| Bacon 2 pcs | $1.50 |
| Jalapenos | $1.00 |
| Avocado | $1.50 |
| Cheddar or Swiss | $1.00 |
| Mushrooms | $1.00 |
| Grilled onions | $1.00 |
| Main Courses served with two sides. |
| Catfish | $9.75 | Farm raised 8 oz. Catfish filet, grilled, fried or blackened, jalapeno tarter sauce or cocktail sauce. |
| Tilapia | $10.50 | Farm raised 8 oz. filet, pan grilled, or blackened citrus butter sauce. |
| Salmon | $13.95 | Farm raised 8 oz. filet, pan grilled medium topped with shrimp & crawfish sauce. |
| Shrimp | $10.50 – $12.75 | Large Texas Gulf Shrimp, fried, blackened or sauteed in lemon garlic butter, jalapeno tarter sauce or cocktail sauce. |
| Rib Eye | $18.95 | Choice 10 oz. Rib Eye steak, grilled to your liking, rosemary garlic chef’s butter. |
| Chicken Fried Steak | $12.95 | Choice beef round cutlet buttermilk battered, deep-fried, cream gravy. |
| Chicken Fried Chicken Breasts | $9.75 – $13.95 | Natural 6 oz. chicken breast, buttermilk battered, deep fried, cream gravy. |
| Grilled Chicken | $9.75 – $13.95 | Natural 6 oz. chicken breast pan grilled, white wine, mushrooms, onions, tomatoes, herbs de Provence. |
| Pasta served with one side. |
| Fettuccine Alfredo | $8.95 | Fettuccine, butter, cream, garlic, Parmesan cheese. |
| Pasta Margherita | $7.95 | Fettuccine, sauteed tomatoes, garlic, basil, Parmesan cheese. |
| Raviloi | $7.95 | Four cheese ravioli, sauteed onion, mushrooms, marinara, Parmesan cheese. |
| Pasta American | $7.95 | Fettuccine, sauteed mushrooms, onions, tomatoes, Parmesan cheese. |
| Southwest Fajita Pasta | $8.95 | Chicken or beef fajita, fettuccine, black bean con salsa, basil pesto, Parmesan cheese. |
| Chicken | $3.50 |
| Beef | $4.75 |
| Shrimp | $5.75 |
| Salmon | $5.75 |
| Steak Tenders | $4.95 | Chicken fried steak strips, fresh fruit, veggies or potatoes. |
| Chicken Fingers | $4.95 | Fried chicken strips, fresh fruit, veggies or potatoes. |
| Pasta | $4.95 | Fettuccine pasta, marinara, Parmesan, fresh fruit. |
| Grilled Cheese Sandwich | $4.95 | Toasted bread, cheddar cheese, French fries or fruit. |
| Check our board for the Dessert of the Day |
| Banana Pudding |
| English Sherry Triffle |
| Chocolate Meringue & Coconut Cream Pie |
| Ice Tea | $1.95 |
| Hot Tea | $2.50 |
| Coffee | $1.95 |
| Sodas | $1.95 |
| Juice | $2.50 |
| Water | $1.50 |
| Sparkling Water | $2.75 |
| Sodas | $1.95 |
| Ice Tea | $1.95 |
| Juice | $2.50 |
| Milk | $2.50 |
| Coffee | $1.95 |
| Hot Tea | $2.50 |
| Bellini | $5.00 | Peach nectar & champagne |
| Bloody Mary | $5.00 | |
| Mimosa | $5.00 | Orange juice & champagne |
| Juice | $2.50 | Orange, Cranberry & Apple |
| Breakfast includes fresh fruit or garden salad, one drink (coffee or iced tea) and dessert. Breakfast for seniors 65+ is $12.95 & $15.95 for prime rib breakfast. |
| Prime Rib and Eggs | $16.95 | 8 oz Prime Rib, 2 Eggs, your way, Home Fires, Biscuits & Gravy |
| Bistro Breakfast | $13.95 | Two Eggs, your way, Home Fries, 3 pcs Bacon, Biscuits & Gravy |
| Migas | $13.95 | Two Eggs scrambled with crisp tortilla strips, onion, green chilis, jalapeno, tomatoes, cheddar cheese, Home Fries, 3 pcs Bacon, Biscuits & Gravy |
| BEAT Breakfast | $13.95 | Bacon 3 pcs, Two Eggs, your way, fresh Tomatoes & Avocado |
| Omelets | $13.95 | Three egg omelet with your choice of four fillings, Home Fries, 3 strips Bacon, Biscuits and Gravy. Choose up to four fillings: tomatoes, cheddar cheese, ham, bacon, artichokes, bell pepper, onion, s |
| Breakfast Bowl | $13.95 | Home Fried Potatoes and sauteed Spinach, topped with two poached Eggs, Cheddar Cheese and crumbled Bacon, Biscuit and Gravy |
| Entrees are served with: either a garden salad or fresh fruit salad; choose one meat or fish entree and two side dishes; choose one dessert from our dessert list; one drink is included…either ice tea or coffee. Sunday Brunch from the menu below is $16.95 and $15.95 for Senior Citizens 65+ |
| Prime Rib | $16.95 | Choice Prime Rib slow roasted, kosher salt, cracked black pepper, creamy horseradish sauce |
| Pork Tenderloin | $16.95 | Bacon wrapped Pork Tenderloin, oven roasted, raspberry chipotle sauce |
| Chicken Parmesan | $16.95 | Chicken rolled in Parmesan breadcrumbs, marinara, mozzarella |
| Fried Shrimp | $16.95 | Large Texas Gulf Shrimp rolled in seasoned cornmeal and deep fried to a gold brown |
| Salmon | $16.95 | Salmon filet, baked and topped with cucumber dill sauce |
| Bonterra Chardonnay | $5.00 – $20.00 |
| Bonterra Sauvignon Blanc | $5.00 – $20.00 |
| Montevina White Zin | $5.00 – $20.00 |
| St Supery Virtu (White Meritage) | $48.00 |
| E Guigal Cotes du Rhone Blanc | $36.00 |
| St Supery Moscato | $36.00 |
| Primal Roots (White Blend) | $9.00 – $36.00 |
| Verdicchio dei Castelli di Jesi Classico** | $9.00 – $36.00 |
| Truchard Vineyards | $60.00 |
| Kendall Jackson Grand Reserve | $40.00 |
| La Crema | $10.00 – $40.00 |
| Kendall Jackson Avant | $9.00 – $36.00 |
| Hidden Crush | $8.00 – $32.00 |
| Honig | $40.00 |
| Bertapelle | $40.00 |
| Brancott | $9.00 – $36.00 |
| Villa Maria | $9.00 – $36.00 |
| Franciscan Equilibrium (Blend) | $36.00 |
| Danzante | $8.00 – $32.00 |
| Soave Italia | $8.00 – $32.00 |
| Blufled | $7.00 – $28.00 |
| Mont Paral Reserva Cava Brut | $36.00 |
| Bocelli Prosecco | $36.00 |
| Ruffino Moscato D’Asti | $9.00 – $36.00 |
| Allure Peach Moscato | $5.00 – $24.00 |
| Bistro Bloody Mary** | $5.00 |
| Mimosa (Orange Juice & Sparkling) | $5.00 |
| Peach Bellini (Peach & Sparkling) | $5.00 |
| Saki Mary (Bloody Mary Mix & Saki) | $5.00 |
| Cranberry Spritzer (Cranberry Juice & Sparkling) | $5.00 |
| Ace Pear Cider** | $4.00 |
| Framboise | $10.00 |
| Chamay Blue | $9.00 |
| Duvel | $7.00 |
| Bitburger (Germany) | $4.00 |
| Corona (Mexico) | $4.00 |
| Dos Esquis (Mexico) | $4.00 |
| Heineken (Holland) | $4.00 |
| Negro Modello (Mexico) | $4.00 |
| Guinness Stout (Ireland) | $4.00 |
| Guinness Black Lager (Ireland)** | $4.00 |
| Domestics |
| Fireman’s 4 (Blanco, Texas) | $4.00 |
| Fat Tire | $4.00 |
| Kona Longboard | $4.00 |
| Goose Island Honker’s Ale | $4.00 |
| Shiner Bock | $4.00 |
| Coors Light | $4.00 |
| Bud Light | $4.00 |
| Miller Light | $4.00 |
| House Reds |
| St Francis Red Splash | $6.00 – $24.00 |
| Interesting Reds |
| Shatter Granache | $60.00 |
| Attecca Garnacha | $36.00 |
| Anderra Carmenere | $28.00 |
| Honoro Vera Garnacha | $28.00 |
| Podere Ciona Chianti Classico Reserva | $48.00 |
| Bocelli Rosa Toscana IGT** | $36.00 |
| Tortarossa “Red Cake” Rosso Toscana IGT | $36.00 |
| La Quercia Montepulciano D’Abruzzo** | $32.00 |
| 2 Mountain Winery “Hidden Horse” | $9.00 – $36.00 |
| San Silvestro Langhe “Finalmente” | $9.00 – $36.00 |
| Cotes-Du-Rhone |
| Pierre Amadieu | $12.00 – $48.00 |
| Domaine de Couron | $10.00 – $40.00 |
| Cabernet Sauvignon |
| Ladera “Howell Mountain” | $125.00 |
| Ramian | $99.00 |
| Cedar Knoll | $75.00 |
| Freemark Abbey | $55.00 |
| Honig | $13.00 – $52.00 |
| Decoy | $13.00 – $52.00 |
| Simi | $12.00 – $48.00 |
| Dreaming Tree | $10.00 – $40.00 |
| Merlot |
| St Supery “Rutherford Vineyard” | $99.00 |
| Kenwood Jack London | $13.00 – $52.00 |
| Kendall Jackson Grand Reserve | $12.00 – $48.00 |
| St Francis | $36.00 |
| Zinfandel |
| Seghesio | $52.00 |
| Bertapelle** | $9.00 – $36.00 |
| Folie A’Deux | $10.00 – $40.00 |
| Pinot Noir |
| Lazy Creek Vineyards | $75.00 |
| Bertapelle | $48.00 |
| Belle Gloss “Meiomi” | $12.00 – $48.00 |
| Decoy | $11.00 – $44.00 |
| Francis Ford Coppola “Votre Sante” | $7.00 – $28.00 |
| Shiraz |
| Shafer “Relentless” | $120.00 |
| Bertapelle Petite Syrah, Sonoma | $65.00 |
| Carmen Petite Sirah, Chile** | $32.00 |
| Red Diamond | $7.00 – $28.00 |
| Malbec |
| Salentein | $36.00 |
| Becker | $9.00 – $36.00 |
| Fetzer | $6.00 – $24.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro 108 directly.
What are Bistro 108 hours of operation for today? Pay attention that Bistro 108 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro 108 open till? Select the nearest Bistro 108 spot on the map and check out the official hours provided by their website.