Up to date Bistro D’Asia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Beef Maki (6) | $7.00 | Thinly shaved rib eye wrapped around cheddar cheese, carrot and green onion glazed with teriyaki sauce and garnished with cilantro. |
| Vietnamese Crepe (4) | $8.00 | Crisp and golden mung bean crepe filled with shrimp, pork, and vegetables served with a plate of vegetables. |
| Crab Ragoon (4) | $5.00 | Wonton wrapped with a creamy crabmeat mixture fried until golden brown, served with sweet and tangy sauce. |
| Chicken Lettuce Wraps | $8.00 | Wok-seared chicken, water chestnuts, and mushrooms, accompanied by fresh lettuce cups. |
| Chicken Wings (5) | $6.00 | Lightly battered and seasoned wings served with chef’s specialty sweet and sour sauce. Chef special. |
| Pork Dumplings (5) | $6.00 | Pan-seared or steamed pork dumplings served on fresh lettuce. |
| Beef Teriyaki (4) | $6.00 | Tender beef marinated with teriyaki and onions on skewer. |
| Assorted Appetizer (8) | $9.00 | Two each of eggrolls, crab rangoons, beef teriyaki skewer, and chicken tempura. |
| Salt And Pepper Calamari | $8.00 | Flash fried squid wok-tossed in vietnamese spices and onions. |
| Tempura Fusion | $7.00 | Shrimp, chicken, and scallop or veggie style with japanese yams, onions, broccoli, mushroom, zucchini and eggplant flash-fried in tempura. |
| Salmon Tar Tar | $7.00 | Cubes of salmon, avocado, and cucumbers infused with minced garlic, onions, sesame, and wasabi oil. |
| Spring Rolls (2) | $5.00 | Thin, sliced pork and shrimp blended with fresh vegetables and vermicelli (also available veggie style with golden tofu slices, bean sprouts, cucumber, and cilantro). |
| Egg Rolls (4) | $6.00 | Vietnamese home-made pork eggrolls served with fresh lettuce. |
| Edamame | $4.00 | Lightly salted soy beans (served hot or cold). |
| Fried Shrimp Rolls (4) | $6.00 | Golden crisp eggrolls wrapped with shrimp and creamy crabmeat mixture. |
| Seaweed Salad | $6.00 | Spicy sesame oil infused with squeeze lemons. |
| Hot And Sour Soup | $4.00 | Chicken, tofu, mushrooms, bamboo shoots, onions, and eggs in spicy soup base. |
| Asparagus And Crab Soup | $5.00 | Asparagus and crab meat blended in rich broth with egg drops. |
| Egg Drop Soup | $4.00 | Traditional egg drop soup Bistro d asia style. |
| Squid Salad | $6.00 | Fresh squid served in a special spicy marinated sauce. |
| Wonton Soup | $4.00 | Won tons filled with minced shrimp and pork. |
| Sizzling Chicken Soup | $8.00 | Crispy jasmine rice in a light chicken broth with sliced chicken and vegetables. |
| Captivating classics. All entrees come with your choice of rice: fried rice, browh rice, or white rice (exclude noodle entrees and soups). |
| Vermicelli Fusion | $9.00 | Vermicelli noodles and vegetables with grilled shrimp and pork eggrolls, and your choice of: grilled pork, beef, or chicken. |
| Hu Tieu Soup | $9.00 | Traditional rich vietnamese soup with your choice of egg noodles or rice noodles with chicken, shrimp, and sliced pork, served with a side of fresh veggies. |
| Moo Goo Gai Pan | $9.00 | Sliced chicken with mushrooms, bamboo shoots, snow peas, and carrots in a light sauce. |
| Lemongrass Pork Chop | $9.00 | Grilled pork chop glazed with Asian dressing and chopped lemongrass, fixed with a side of fresh pickled vegetables. |
| Korean Short Ribs | $10.00 | Grilled Korean short ribs glazed with asian dressing, served with pickled vegetables. |
| Bistro Pho | $9.00 | A traditional vietnamese noodle soup with combination of rare beef, beef tendon, meatballs, and beef brisket. |
| Bistro’s Fried Rice | $9.00 | Wok tossed shrimp, beef and chicken in jasmine rice and vegetables. |
| Lo Mein | $9.00 | Flat noodles stir-fried with chicken, shrimp, and beef blended with vegetables (seafood combination – scallop, shrimp, and squid for $3 more). |
| Garlic Chicken | $9.00 | Chicken, mushrooms, water chestnuts with diced vegetables in garlic sauce. |
| (Veggie). |
| Vegetable Delight | $9.00 | Snow peas, mushrooms, bamboo shoots, carrots, and baby corn stir-fried in a light sauce. |
| Mongolian Tofu | $12.00 | Golden crisp tofu stir-fried with green and white onions in mongolian sauce, served over rice sticks. |
| Tofu And Vermicelli | $10.00 | Steamed tofu stir-fried with water chestnuts, mushrooms, snow peas, and carrots, then topped over rice noodles. |
| Tofu Or Gluten With Vegetables | $10.00 | Your choice of flash fried tofu or gluten; stir-fried with mushrooms, carrots, celery, and bamboo shoots in special chef’s light soy seasoning. Chef special. |
| Sweet And Sour Potatoes | $12.00 | Chunks of potatoes, pineapple, carrots, snow peas, and green onions in chef’s special sweet and sour sauce. Chef special. |
| Mushu Tofu | $12.00 | Tofu sauteed with chopped vegetables and eggs, wrapped in tortillas, and served with special plum sauce. |
| HK Steak | $18.00 | 9 Oz grilled aged angus choice beef in creamy oyster wine reduction, accompanied by steamed asparagus. |
| Curry Coconut | $11.00 | Your choice of chicken or shrimp blended with vegetables flavored in curry coconut sauce. |
| Shakin Beef | $13.00 | Juicy and tender beef medallions sauteed with garlic tossed and onions, served on fresh lettuce and tomatoes. |
| Egg Foo Young | $14.00 | Combination of beef, chicken, and shrimp mixed with vegetables, then poured over large eggs pancake. |
| Mongolian Beef | $11.00 | Sliced, sauteed beef stir-fried with green and white onions in chef’s special mongolian sauce, then garnished over rice sticks. Chef special. |
| Glazed Teriyaki Chicken | $10.00 | Grilled chicken breast in teriyaki marinated, served with tempura battered sweet potato, eggplant, zucchini, onion, and broccoli. |
| Savory Sesame | $10.00 | Your choice beef or breaded chicken sauteed in rich brown sauce, sprinkled with roasted sesame seeds, and accompanied with steamed broccoli. |
| Kung Pao | $9.00 | Your choice of beef or chicken stir-fried with red peppers in special spicy garlic sauce (seafood combination for $4 more). |
| Sizzling Imperial | $14.00 | Shrimp, beef and chicken sizzled in garlic brown sauce, blended with fresh vegetables on sizzling pan. |
| Claypot Fusion | $13.00 | Beef, chicken and shrimp tossed with coconut flavored jasmine rice in claypot (seafood combination for $3). |
| Saigon’s Nest | $13.00 | Crunchy egg noodles topped with mixture of chicken, beef, shrimp, and fresh vegetables in light sauce. |
| Lemongrass Chicken | $10.00 | Chicken stir-fried with mushrooms, snow peas, bamboo shoots, and seasoned with chopped lemongrass. |
| Roasted Duck | $17.00 | Chef’s special barbeque roasted duck, garnished with basil, and served with plum sauce (half duck). Chef special. |
| Citrus Chicken | $10.00 | Lightly crisped chicken glazed with sweet and sour orange sauce and chopped onions, accompanied with steamed broccoli. |
| Hunan Style | $9.00 | Your choice of beef or chicken stir-fried with mushrooms, snow peas, bamboo shoots in mild spicy sauce (seafood combination for $4 more). |
| Black Bean Ocean | $15.00 | Scallop, shrimp, and squid blended in caramel sauce and vegetables. Served on sizzling pan. |
| Crab D Asia | $18.00 | Soft shell crab flash fried in tempura sauteed in light garlic butter sauce, served on fresh lettuce. |
| Lobster D Asia | $25.00 | 10 Oz lobster flash fried in tempura then sauteed in rich garlic and finger puree. |
| Salted Shrimp | $13.00 | Shell on shrimp tossed in garlic and salt, then stir-fried with onions topped with fresh lime juice and cilantro. |
| Seafood Blend | $15.00 | Shrimp, scallop, mussels, and squid sauteed with vegetables in light basil sauce. |
| Squid Lover | $11.00 | Calamari stir-fried with cucumber, celery, and tomato in vinegar. |
| Traditional Vietnamese Shrimp | $12.00 | Shrimp sauteed with garlic and onions then stir-fried with snow peas, bamboo shoots, and bell peppers. |
| Braised Caramel Salmon | $12.00 | Fresh braised salmon simmered in caramel sauce with mixed vegetables. |
| Fried Catfish | $11.00 | Fillet whole catfish, lightly breaded, and served with ginger sauce. |
| Orange Roughy In Tomato | $14.00 | White fish lightly breaded then topped with chef’s special marinated tomato garlic sauce. Chef special. |
| Scallop Delight | $16.00 | Large scallop stir-fried with vegetables in house special sauce. |
| Steamed Snapper | $18.00 | Fillet steamed snapper simmered with special soy ginger sauce and garnished with chives (can also be flash fried). |
| Sweet And Sour Shrimp | $11.00 | Battered fried shrimp topped with bell peppers, pineapple chunks, in sweet and sour sauce. |
| Walnut Shrimp | $14.00 | Jumbo grilled shrimp sauteed with mixed vegetables in light white sauce and sprinkled with walnuts. |
| All family dinners are served with three choice or rice; hot and sour soup or egg drop soup; and an appetizer combination of eggrolls, crab ragoons, chicken tempura, and beef teriyaki skewers. |
| Dinner For Two | $30.00 | Mongolian beef and combination lo mein. |
| Dinner For Three | $40.00 | Mongolian beef sesame chicken, and combination fried rice. |
| Dinner For Four | $60.00 | Sizzling imperial, sweet and sour shrimp, sesame chicken, and seafood blend. |
| Nigiri 2, sashimi 4. |
| Smoked Salmon | $3.50 – $6.00 | |
| Eel | $3.50 – $6.00 | Unagi. |
| Shrimp | $3.50 – $5.00 | Ebi. |
| Octopus | $4.00 – $6.00 | Taco. |
| White Tuna | $4.00 – $6.00 | Mutsu. |
| Salmon | $3.50 – $7.00 | Sake. |
| Tuna | $3.50 – $7.00 | Maguro. |
| Yellowtail | $4.00 – $7.00 | Hamachi. |
| Sweet Shrimp | $6.00 – $12.00 | Ama-ebi. |
| Pepperd Tuna | $4.50 – $7.00 | |
| Crab | $3.00 – $6.00 | Kani. |
| Red Snapper | $4.00 – $7.00 | Tai. |
| Vegetable | $2.50 – $5.00 | |
| Spicy Tuna | $3.50 – $6.50 | |
| Fresh Salmon | $3.00 – $5.50 | |
| Scallop | $3.50 – $6.00 | |
| Shrimp And Asparagus | $3.50 – $6.00 | |
| Shrimp Tempura | $4.00 – $6.50 | |
| California | $3.00 – $6.00 | Kani kama. |
| Tuna | $3.00 – $5.50 | |
| Fresh Yellowtail | $3.50 – $6.50 | |
| Smoked Salmon | $3.00 – $5.50 | |
| Fresh Water Eel | $4.00 – $6.00 | |
| Philadelphia | $4.00 – $6.00 |
| Mr. Fantastic Roll | $11.00 | Inside: smoked salmon, avocado, cream cheese, jalapeno, and sriracha, then tempura fried and topped with spicy mayo. |
| Fancy Roll | $10.00 | Avocado and salmon tempura topped with avocado and sriracha. |
| Sea Roll | $8.00 | Combination of asparagus, shrimp, and crab. |
| Tuna Fever Roll | $10.00 | Spicy tuna and avocado; topped with peppered tuna and spicy mayo. |
| Tarantula Roll | $11.00 | Soft shell crab, avocado, and cucumber, topped with tempura tid bits and masago. |
| Rudy Roll | $12.00 | Shrimp tempura, spicy tuna, salmon, cucumber, avocado, and cream cheese, served with eel sauce. |
| SOB: Sun Of The Beach Roll | $11.00 | Eel and shrimp tempura inside, topped with salmon, avocado, green onions, and spicy mayo and eel sauce. |
| Volcano Roll | $13.00 | Inside: crab, avocado, and cucumber. Outside: yellowtail, salmon, and chopped scallop baked with spicy mayo, green onions and masago. |
| Psycho Roll | $10.00 | Spicy tuna and shrimp tempura with jalapeno rolled in soy paper, drizzled with sriracha. |
| Fiery Phoenix Roll | $11.00 | Tuna, salmon, and masago tempura, topped with eel sauce and garnished with green onions. |
| Cajun Roll | $10.00 | Spicy crawfish, avocado, and cucumber, topped with tempura tid bits. |
| Crunchy Roll | $7.00 | Crabmeat and avocado; topped with tempura tid bits. |
| Wild Eel Roll | $12.00 | Salmon tempura and cucumbers; topped with smoked eel, avocado, and jalapeno; drizzled with eel sauce. |
| Red Roll | $10.00 | Crab and avocado topped with fresh tuna. |
| Suave Roll | $8.00 | Shrimp tempura, avocado, lettuce, and massago. |
| Rainbow Roll | $12.00 | Crab, cucumber, and avocado; topped with four assorted fish. |
| Desirable Catch Roll | $12.00 | Crab and avocado; topped with white fish, covered and baked with caviar cream sauce. |
| Savior Roll | $12.00 | Smoked salmon and avocado baked with green onions and spicy cream sauce. |
| Superman Roll | $9.00 | Cream cheese end eel inside flash fried, and topped with eel and eel sauce. |
| My Bistro Roll | $13.00 | Tuna, yellowtail, salmon, masago, and avocado rolled and flashed tempura fried, then drizzled with japanese mayo eel sauce and sweet sauce. |
| Dynamite Roll | $12.00 | Spicy tuna, spicy salmon, white tuna, jalapeno, cucumber, and avocado tempura, served with eel sauce and sriracha. |
| Sneaky Salmon Roll | $10.00 | Chopped salmon with avocado, cream cheese and cucumber topped with spicy cream sauce and onions. |
| Elegant Eel Roll | $10.00 | Shrimp tempura, cucumber, and cream cheese, topped with baked eel and avocado. |
| Wonder Woman Roll | $12.00 | Yellowtail, white fish, and salmon;topped with crab meat, avocado, and cream cheese. |
| Caterpillar Roll | $10.00 | Fresh smoked eel; topped with thin slices of avocado. |
| Tiger Eye Roll | $10.00 | Smoked salmon, tuna, and fresh jalapeno in nori flash tempura fried, then wrapped in soy paper. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro D’Asia directly.
What are Bistro D’Asia hours of operation for today? Pay attention that Bistro D’Asia opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro D’Asia open till? Select the nearest Bistro D’Asia spot on the map and check out the official hours provided by their website.