Up to date BJ’s Brew House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Avocado Egg Rolls | A blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce. |
Chicken Lettuce Wraps | Sauteed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. With sesame soy sauce and hot chinese mustard. |
Ahi Poke | Chopped sashimi-grade ahi and green and yellow onions marinated in our signature poke sauce. Topped with diced avocados and served with crisp wonton chips. |
Spinach and Artichoke Dip | A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with parmesan cheese. Served warm with crisp corn tortilla chips. |
Chicken Wings | Drizzled with hot and spicy buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping. Or choose one of our signature sauces from the selections below. |
Crispy Calamari | Lightly breaded calamari fried crisp and served with marinara and lemon garlic aioli. |
Chicken Pot Stickers | Filled with chicken, green onions, chinese yellow chives, ginger and garlic. Served with soy ginger sauce and topped with green onions and sesame seeds. |
Mozzarella Sticks | Coated with a special garlic-butter breading, sprinkled with parmesan cheese and served with marinara sauce. |
Santa Fe Spring Rolls | Filled with chicken, black beans, fire-roasted red bell peppers, cilantro, sweet corn, jalapenos and jack cheese. Topped with pico de gallo and served with our santa fe dressing and avocado cream sau |
Sliders | Four beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and ketchup. |
Carnitas Fries with Chile Verde | With twice cooked shredded pork, roasted green chili sauce and jack and cheddar cheese. Topped with freshly chopped onions and cilantro. |
Best Beginnings Appetizer Combo | This shareable platter is designed to delight all tastes. It features a generous assortment of four of BJ?s most popular appetizers: spinach & artichoke dip, mozzarella sticks, avocado egg rolls and |
Crisp Potato Skins Platter | Shredded jack and cheddar cheeses melted over lightly fried potato skins, topped with applewood smoked bacon bits and green onions. Served with sour cream dip and ranch dressing. |
Signature dressings balsamic vinaigrette, bleu cheese, honey mustard, italian, low calorie italian, oil and vinegar, ranch, thousand island |
Kale and Roasted Brussels Sprouts Salad | Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette. |
Asian Chopped Salad | Grilled chicken breast, romaine, bibb lettuce, napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in ho |
Thai Chicken Mango Salad | Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus-chili dressing. |
Seared Ahi Salad | Seasoned, seared rare ahi tuna, baby field greens, napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wont |
Santa Fe Salad | Romaine, blackened chicken breast, red onions, fire roasted red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with santa fe dressing. Avai |
Caesar Salad | Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky caesar dressing. available with grilled chicken, cajun shrimp, or flame-b |
Barbecue Chicken Chopped Salad | Romaine and iceberg lettuce, corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings. |
Honey-Crisp Chicken Salad | Romaine and iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes tossed with honey mustard dressing. |
Fresh Watermelon and Feta | Cubes of watermelon, arugula, mixed baby greens, pickled red onions and mint with honey vinaigrette. Topped with crumbled feta cheese. |
Golden Beet and Arugula | Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and dried cranberries. |
Twisted BLT | Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard-boiled egg. |
Clam Chowder | New england-style chowder. |
Tuscan Tomato Bisque | Made with vine ripened tomatoes. |
Broccoli Cheddar | A rich and creamy classic |
Chicken Tortilla | A southwest favorite topped wtih crisp corn tortilla strips, diced avocado, jack and cheddar cheese and lime |
Piranha Pale Ale Chili | Made with select cuts of tender pork and beef, pinto beans and piranha pale ale. |
Soup & Salad Combo | Your choice of a large bowl of soup and a house, caesar, wedge or fresh mozzarella and tomato salad. |
Fire-Roasted Barbacoa Chicken | A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa. |
North Beach Mahi-Mahi and Shrimp | Oven-roasted mahi-mahi seasoned with big poppa smokers? desert gold rub, sauteed with shrimp, red onions, tomatoes, kalamata olives and spicy garlic, served over couscous with fresh herbs. |
Roasted Chicken and Spinach Quinoa Bowl | Herb-roasted chicken breast seasoned with big poppa smokers? desert gold rub, sauteed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa |
Roasted Salmon Quinoa Bowl | Roasted atlantic salmon with sauteed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce |
Toasted Chicken Pesto Sandwich | Chicken breast, provolone cheese, fire-roasted red bell peppers, basil pesto and roasted garlic aioli on toasted sourdough bread. Served with a mixed green salad. |
Enlightened Turkey Burger | All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained dijon mayonnaise on a toasted bun. Served with a mix |
Mediterranean Chicken Pita Tacos | Grilled chicken breast seasoned with big poppa smokers? desert gold rub, cucumber, roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yog |
Toasted Turkey Bacon Ham Sandwich | Turkey breast, ham, Applewood smoked bacon, oven roasted tomatoes, lettuce, mayonnaise and swiss cheese on toasted sourdough bread. Served with a mixed green salad. |
Barbeque Bison Burger | Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, seared green chilies and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce |
Lemon Thyme Chicken | Herb-roasted chicken breasts seasoned with big poppa smokers? desert gold rub. Served with brown rice, sauteed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemo |
Cherry Chipotle Glazed Salmon | Oven roasted atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire-roasted red bell pepper, tomato and spinach couscous. |
Hawaiian Mahi-Mahi | Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds. |
Kale and Roasted Brussels Sprouts Salad | Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette. |
Asian Chopped Salad | Grilled chicken breast, romaine, bibb lettuce, napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in ho |
Thai Chicken Mango Salad | Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus-chili dressing. |
Seared Ahi Salad | Seasoned, seared rare ahi tuna, baby field greens, napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wont |
Fire-Roasted Barbacoa Chicken | A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa. |
North Beach Mahi-Mahi and Shrimp | Oven-roasted mahi-mahi seasoned with big poppa smokers? desert gold rub, sauteed with shrimp, red onions, tomatoes, kalamata olives and spicy garlic, served over couscous with fresh herbs. |
Roasted Chicken and Spinach Quinoa Bowl | Herb-roasted chicken breast seasoned with big poppa smokers? desert gold rub, sauteed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. lunch and dinner portions available |
Roasted Salmon Quinoa Bowl | Roasted atlantic salmon with sauteed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce. Lunch and dinner portions availabl |
Southern Fried Chicken | Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash. |
Mediterranean Chicken Pita Tacos | Grilled chicken breast seasoned with big poppa smokers? desert gold rub, cucumber, roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yog |
Lemon Thyme Chicken | Herb-roasted chicken breasts seasoned with big poppa smokers? desert gold rub. Served with brown rice, sauteed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemo |
Cherry Chipotle Glazed Salmon | Oven roasted atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire-roasted red bell pepper, tomato and spinach couscous. |
Hawaiian Mahi-Mahi | Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds. |
New Orleans Jambalaya | Our distinctive jambalaya combines blackened chicken, shrimp and chicken-andouille sausage, sauteed with bell peppers, onions and tomatoes in a spicy sauce. Served over a rice pilaf and topped with g |
Balsamic Glazed Chicken | Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic |
Atlantic Salmon | Flame-broiled or blackened salmon fillet served with lemon chardonnay butter sauce, rice pilaf and seasonal vegetables. |
Parmesan Crusted Chicken | Our marinated chicken breasts coated with parmesan cheese and crunchy panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed brocco |
BJ’s Brewhouse Blonde Fish ‘n’ Chips | Fillets of pacific cod in our special light batter made with bj’s brewhouse blonde beer. Served with your choice of crispy-thin or wedge-cut seasoned fries, housemade tartar sauce and malt vinegar. |
Honey Sriracha Brussels Sprouts | Lightly fried brussels sprouts tossed in big poppa smokers? desert gold seasoning with sweet sriracha crema. |
Spinach Stuffed Mushrooms | Filled with bj?s own spinach and artichoke dip, feta cheese, red onions, herb bread crumbs and Parmesan cheese, then topped with a drizzle of lemon pesto sauce. |
Fresh Mozzarella and Tomato Salad | Fresh mozzarella and tomato wedges with basil, red onion and parmesan cheese drizzled with balsamic glaze. |
Crispy Fried Artichokes | Lightly breaded artichoke hearts fried crisp and sprinkled with parmesan cheese. Served with lemon garlic aioli. |
Gourmet Mac and Cheese | Rotini pasta with three cheeses, chipotle and garlic. Topped with seasoned bread crumbs and smoked bacon. |
Mahi-Mahi or Shrimp Tacos | Your choice of chargrilled or lightly fried mahi-mahi or broiled shrimp tacos with chipotle mayonnaise and tossed in santa fe dressing, napa cabbage, carrots, red onions and cilantro. With avocado cr |
Roast Beef Dip | Thin sliced roast beef, swiss cheese, caramelized onions and roasted garlic aioli on a chargrilled french roll. Served with horseradish sauce and herb au jus. |
Barbeque Pulled Pork Sandwich | Slow-roasted pork tossed in our smoky BBQ ranch sauce made with bj?s jeremiah red ale and topped with crispy onion strings, all on a grilled bun. Served with our signature coleslaw. |
California Chicken Club | Layered with applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomatoes and roasted garlic mayonnaise on grilled sourdough bread. |
BJ’s Brewhouse Burger | A classic diner burger with grilled onions, lettuce, tomatoes and pickles. |
BJ’s Brewhouse Burger with Applewood Smoked Bacon and Cheese | A classic diner burger with applewood smoked bacon, cheese, grilled onions, lettuce, tomatoes and pickles. |
Black and Bleu-House Burger | With chipotle, bleu cheese crumbles, applewood smoked bacon, tomatoes and roasted garlic aioli. |
Double Deluxe Burger | Two beef patties, applewood smoked bacon, grilled onions, crispy onion strings, cheddar and swiss cheese, tomatoes, lettuce, pickles and BJ?s signature burger sauce. |
Hickory Brisket and Bacon` | Sweet and tangy BBQ sauce, smoked brisket, applewood smoked bacon, jack and cheddar cheese, red onions and mayonnaise. |
Bacon-Guacamole Deluxe | Housemade guacamole, smoked bacon, pepper jack cheese, chipotle mayonnaise, red onions, tomatoes and jalapenos. |
Portobello Swiss | Grilled portobello mushroom on a fire-grilled patty topped with swiss cheese, basil pesto, arugula, balsamic vinaigrette, caramelized onions, tomatoes and roasted garlic aioli |
Crispy Jalapeno Burger | Fried jalapenos, pepper jack cheese, chipotle mayonnaise, baja sauce, red onions, tomatoes, lettuce and cilantro. |
Bacon Cheeseburger | With applewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, mayonnaise and BJ?s signature burger sauce. |
Classic Burger | Tomatoes, lettuce, pickles, mayonnaise and BJ’s signature burger sauce. |
Hickory Brisket and Bacon | Sweet and tangy BBQ sauce, smoked brisket, applewood smoked bacon, jack and cheddar cheese, red onions and mayonnaise. |
Bacon-Guacamole Deluxe | Housemade guacamole, smoked bacon, pepper jack cheese, chipotle mayonnaise, red onions, tomatoes and jalapenos. |
Portobello Swiss | Grilled portobello mushroom on a fire-grilled patty topped with swiss cheese, basil pesto, arugula, balsamic vinaigrette, caramelized onions, tomatoes and roasted garlic aioli. Three-portobello veget |
Crispy Jalapeno Burger | Fried jalapenos, pepper jack cheese, chipotle mayonnaise, baja sauce, red onions, tomatoes, lettuce and cilantro. |
Bacon Cheeseburger | With applewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, mayonnaise and BJ?s signature burger sauce. |
Classic Burger | Tomatoes, lettuce, pickles, mayonnaise and BJ’s signature burger sauce. |
BJ’s Classic Rib-Eye | A 14 oz. rib-eye. Rich, juicy and well-marbled. |
House Top Sirloin | Our house special sirloin. Thick, tender and cooked to order. |
Baby Back Pork Ribs | A generous 29 oz. portion of our ribs featuring the great flavor of big poppa smokers? sweet money championship rub. Served with bj?s jeremiah red ale BBQ sauce |
Pepperoni Extreme | Big, bold flavor featuring zesty pizza sauce, BJ’s signature five cheese blend and triple pepperoni sliced, diced and julienned. |
Spicy Hawaiian Chicken | Grilled chicken breast, smoked bacon, pineapple, jalapenos and seasoned tomatoes. |
BJ’s Favorite | Housemade meatballs, pepperoni, Italian sausage, mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes. |
Chicken Bacon Ranch | Grilled garlic chicken, smoked bacon, jack and cheddar cheese, red onions, diced tomatoes and a drizzle of ranch dressing. |
Gourmet Five Meat | Housemade meatballs, pepperoni, oven roasted ham, smoked bacon, Italian sausage and parmesan cheese. |
BJ’s Classic Combo | Pepperoni, Italian sausage, mushrooms and seasoned tomatoes. |
Mediterranean | Grilled chicken, basil pesto, roasted garlic, kalamata olives, sun-dried tomatoes, feta cheese and sliced peperoncinis. |
Vegetarian | Sliced mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes. |
Sweet Pig | Pineapple, seasoned tomatoes and oven-roasted ham for a sweet treat. |
Barbeque Chicken | Hickory-smoked BBQ sauce, red onions, seasoned tomatoes, cilantro and grilled chicken breast. |
Buffalo Chicken | Diced celery, red onions and grilled chicken breast marinated in buffalo BBQ sauce, drizzled with ranch dressing and buffalo sauce. |
Lightly sauced and prepared with BJ?s signature blend of five cheeses. Pizzas are topped with seasoned tomatoes. Meats: housemade meatballs, ham, pepperoni, italian sausage, anchovies, smoked bacon, grilled chicken. Vegetables: white onions, artichoke h |
Great White | Rich and creamy alfredo sauce with mushrooms, roasted garlic, seasoned tomatoes, parmesan cheese and grilled chicken breast. |
Roasted Vegetable and Goat Cheese | Roasted vegetables, goat cheese crumbles, mozzarella, red onions, seasoned tomatoes and a drizzle of basil pesto sauce. |
Margherita Fresca | A classic Italian recipe with fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and parmesan cheese. |
California Club | Grilled chicken breast, smoked bacon, tomatoes, mozzarella, roasted garlic aioli and diced avocado. |
Pepperoni Extreme | Big, bold flavor featuring zesty pizza sauce, BJ?s signature five cheese blend and triple pepperoni sliced, diced and julienned |
Gluten-Free Thin Crust Pizza | An herb-infused, 10-inch crust topped with pizza sauce and BJ?s signature five cheese blend. With the exception of our meatballs, all of BJ’s classic ingredients listed on the pizza page in our menu |
BJ?s Brewhouse Classic | Pepperoni, fresh mushrooms and Italian sausage topped with BJ?s signature five cheese blend. |
Cantina Chicken | Alfredo sauce, grilled chicken breast, green chilies and cilantro topped with BJ?s signature five cheese blend, jack and cheddar cheese. |
Garlic Chicken Pesto | Grilled chicken breast, basil pesto, fire-roasted red bell peppers, seasoned artichoke hearts and tomatoes topped with BJ?s signature five cheese blend, parmesan and goat cheese. |
Old Country Tomato Basil | Seasoned tomatoes, fresh basil, fresh mozzarella, BJ?s signature five cheese blend and grated parmesan cheese. |
The Italian Market | Housemade meatballs, diced pepperoni, ham and peperoncini topped with BJ?s signature five cheese blend and crushed italian herbs. |
The Spicy Pig | Thin sliced ham, smoked bacon, pineapple and jalapenos topped with BJ?s signature five cheese blend. |
BJ’s Classic Mini One Topping Pizza & Salad | Our signature deep dish pizza with a house, caesar, wedge or fresh mozzarella and tomato salad. |
Roasted Chicken and Spinach Quinoa Bowl | Herb-roasted chicken breast seasoned with big poppa smokers? desert Gold Rub, sauteed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa |
Roasted Salmon Quinoa Bowl | Roasted atlantic salmon with sauteed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce |
Southern Fried Chicken | Crispy, handbreaded, buttermilk fried chicken breast, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash. |
Lemon Thyme Chicken | Herb-roasted chicken breasts seasoned with big poppa smokers? desert gold rub. Served with brown rice, sauteed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemo |
Chicken Tenders with Fries | Served with crispy-thin or wedge-cut seasoned fries and honey mustard and ranch dressings. |
BJ?s Barbeque Lunch Platter | A pulled pork slider and a Jallelujah-spiced chicken breast, crispy-thin or wedge-cut seasoned fries, BJ?s signature coleslaw garnish and BJ?s jeremiah red ale BBQ sauce. |
Unlimited Soup & Salad | Bowl of housemade soup and a house, caesar, wedge or fresh mozzarella and tomato salad |
Lunch Size Pasta and Soup or Salad | |
Stuffed Potato and Soup or Salad | Choice of a stuffed potato from the selections below and a bowl of housemade soup or a house, caesar, wedge or fresh mozzarella and tomato salad. |
BJ’s Kids? 6; Deep Dish Pizza |
Chicken Tenders |
Mini Corn Dogs |
Grilled Cheese |
Kids’ Burger |
Spaghetti with Marinara Sauce |
Mac ‘n’ Cheese |
Grilled Chicken Pasta |
Grilled Chicken Breast |
Crispy-Thin or Wedge-Cut Fries |
Mashed Potatoes |
Happy Face Potatoes |
Rice Pilaf |
Garlic Cheese Bread |
Steamed Veggies |
Applesauce |
Small Salad |
Veggies & Dip |
Fresh Fruit |
Kids’ Sundae |
Kids’ Mini-Pizookie |
BJ’s Famous Pizookie | The super moist rich and delicious hot out of the oven cookie topped with ice cream and baked to order |
Salted Caramel Pizookie | Made with caramel cookie dough, almond toffee, pretzel bites and white and dark chocolate chips. Topped with vanilla bean ice cream, caramel sauce and ghirardelli dark chocolate chips. |
BJ?s Peanut Butter S?mores Pizookie | |
Cookies ‘n’ Cream Pizookie | Topped with three scoops of vanilla bean ice cream and a dollop of creamy mousse |
Triple Chocolate Pizookie Made with Ghirardelli | Topped with two scoops of ghirardelli double chocolate chip ice cream. |
Gluten-Free Chocolate Chip Pizookie | Enjoy this hot out of the oven, rich and delicious, gluten-free chocolate chip cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. |
Pizookie Trio | Served with one scoop of your choice of ice cream. Pick three from your choice of chocolate chunk, peanut butter, white chocolate macadamia nut, salted caramel pizookie |
Pizookie® Party Platter | Served warm and topped with vanilla bean ice cream. |
BJ’s Baked Beignet | Our delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry puree and fresh whipped |
Vanilla Bean or Ghirardelli Double Chocolate Chip Ice Cream | One or two scoops. |
Our USDA steaks and ribs are served with any two housemade sides |
Bowl of Soup |
Baked Potato |
White Cheddar Mashed Potatoes |
Seasonal Vegetables |
Roasted Brussels Sprouts |
Roasted Asparagus |
Steamed Green Beans |
Steamed Broccoli |
Crispy-Thin or Wedge-Cut Seasoned Fries |
Rice Pilaf |
House, Caesar, Wedge or Fresh Mozzarella and Tomato Salad |
BJ’s Handcrafted Sodas | Root beer, cream soda, orange cream soda, black cherry soda |
BJ’s Fresh Squeezed Lemonade or Strawberry Lemonade | |
Pepsi | |
Diet Pepsi | |
Sierra Mist | |
Mountain Dew | |
Dr Pepper | |
Lipton Fresh Brewed Iced Tea and Tropical Tea | |
Lipton Hot Tea | |
Coffee | |
Milk |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BJ’s Brew House directly.
What are BJ’s Brew House hours of operation for today? Pay attention that BJ’s Brew House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BJ’s Brew House open till? Select the nearest BJ’s Brew House spot on the map and check out the official hours provided by their website.