Up to date BKNY prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Thai Spring Roll | $5.00 | glass noodles mixed with vegetables, served with special house sauce. |
| Hoi-Joh | $6.50 | deep fried bean curd skin stuffed with crab meat, served with plum sauce. |
| Tod Mun (Fish Cake)* | $6.50 | fish cake mixed with curry paste, served with cucumber salad. |
| Thai Vegetable Cake | $6.50 | fried vegetable cake, served with soy sauce. |
| Tender Of Chicken Or Beef Satay | $6.50 | marinated with coconut milk, curry and herbs, served with peanut sauce and cucumber salad. |
| Classic Chicken Curry Puff | $6.50 | chopped chicken with carrots, potatoes, onions, and massaman curry, served with cucumber vinegar |
| Tofu Tod (Fried Tofu) | $6.50 | fried tofu, served with plum sauce. |
| Thai Dumpling | $6.50 | fresh dumpling stuffed with ground chicken, shallots, peanuts and preserved radish. |
| Crispy Fried Calamari | $6.50 | fried calamari, served with sweet chilli sauce. |
| Steamed Thai Kanom Jeeb | $6.50 | shrimp and chicken shumai, served with spicy soy sauce. |
| Duck Roll | $7.00 | roasted duck, scallion, cucumber, carrot, fresh ginger, lettuce, french mustard, and hoisin sauce wrapped in a thin fresh crepe |
| Steamed Mussels** | $7.00 | mussels with thai herbs, basil, onion, fresh chili, seamed in a clay pot. |
| Roti Massaman Curry | $8.00 | choice of chicken or beef |
| B B Q Short Ribs | $9.00 | served with sweet chili sauce |
| I-Saan Pork Sausage: Northern Thai Style | $9.00 | garnished with lettuce, ginger, red onion, and peanuts. |
| Crab Cake | $9.00 | made with fresh jumbo crab meat and thai spices, served with thai mayo. |
| Pla Lard Prik*** | $22.50 | crispy whole red snapper with spicy thai chili sauce. |
| Salmon Shu Shee* | $20.00 | grilled salmon, red curry, thai herbs and coconut milk, served with steamed vegetables. |
| Pla Jien | $22.50 | crispy whole red snapper seasoned with black bean sauce, ginger, scallion, and fresh mushroom. |
| Koong Op Woonsen | $19.00 | steamed jumbo shrimp, scallion, garlic, ginger, celery, and clear vermicelli. |
| Koong Massaman | $19.00 | jumbo shrimp with massaman curry, potato, avocado and peanut. |
| Koong Gra Tiem | $19.00 | jumbo shrimp sauteed to a crisp with peppercorn sauce. |
| BKNY Mixed Special*** | $19.00 | jumbo shrimp, mussel, squid and sea scallop with mixed vegetables in peppercorn sauce, served with jasmine rice. |
| Pla Ka Prow | $22.50 | crispy whole red snapper topped with fresh chili pepper, garlic, onion, string bean and basil sauce, served with jasmine rice. |
| Pan Seared Chilean Sea Bass | $30.00 | topped with fresh ginger, bok choy, and mushroom, served with jasmine rice. |
| Grilled Striped Bass In Banana Leaves | $26.00 | served with spicy lime sauce and jasmine rice |
| Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp. Mixed Seafood Or Tilapia Fillet $15. |
| Pad Ka Prow** | $13.00 | sauteed with fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil leaves |
| Pad Cashew Nut | $13.00 | sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn and roasted chili paste. |
| Pad Ginger And Scallion | $13.00 | sauteed fresh ginger, fresh mushroom, scallion, bell pepper, and onion in light brown sauce. |
| Pad Baby Corn And Mushroom | $13.00 | sauteed baby corn, fresh mushroom, scallion, carrot and onion in garlic sauce. |
| Pad Prik Khing*** | $13.00 | sauteed in prik khing chili paste, thai spices, kaffir lime leaves, and string bean. |
| Pad Prea W Wan | $13.00 | sauteed thai style with pineapple, cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce. |
| Praram Delights | $13.00 | served with special house peanut sauce, cabbage, zucchini and broccoli (recommended with chicken or shrimp) |
| Pad Pak (Mixed Vegetables) | $13.00 | sauteed green bok choy, broccoli, carrot, zucchini, red bell pepper and napa. |
| Pad Ga Tiem (Garlic & Pepper Sauce) | $13.00 | sauteed in special garlic pepper sauce, mushroom and peppercorn, served on a bed of fresh lettuce. |
| Pad Ped*** | $13.00 | sauteed with red curry paste, string bean, eggplant, baby corn, bell pepper, fresh basil and rhizome slices. |
| Pad Woon Sen | $13.00 | sauteed glass noodle, scallion, baby corn, onion, napa, bell pepper, egg and celery. |
| Choice Of Chicken, Pork Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $13. |
| Classic Thai Fried Rice | $11.00 | jasmine fried rice, scallion, tomato, onion, and egg with special brown sauce. |
| Kee Mao Fried Rice** | $11.00 | jasmine fried rice with spicy basil sauce, fresh pepper, onion, string bean, fresh basil and fresh chili |
| Pineapple Fried Rice | $11.00 | jasmine fried rice, tomato, onion, scallion, pineapple chunks and egg. |
| Fresh Crab Meat Fried Rice | $16.00 | jumbo crab meat stir fried with jasmine rice, tomato, onion, scallion and egg, with special brown sauce. |
| Choice Of Chicken, Pork, Or Beef, All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $12. |
| Pad Thai | sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut. |
| Lad Na | flat rice noodle, broccoli, and special gravy sauce. |
| Pad See Ew | flat rice noodle, broccoli, egg and sweet soy sauce. |
| Pad Kee Mao | spicy pan fried noodle sauteed with fresh basil, onion, bell pepper and string bean. |
| Baa Mee Grob Lad Na | crispy egg noodle topped with mushroom, bamboo shoot, scallion and gravy sauce. |
| Tom Yum Noodles (Spicy Soup)** | rice noodle or flat noodle, fresh mushroom, galanga, lemon grass, kaffir lime leaves, chili, cilantro, and fresh lime juice. |
| Sm / Lg. |
| Tom Ka Gai** | $13.00 – $6.00 | spicy chicken soup with galanga, lemon grass, kaffir lime leaves, cilantro, chili, coconut milk and fresh lime juice |
| Tom Yum Goong (Spicy Shrimp Soup)*** | $16.00 – $6.50 | fresh mushroom, galanga, lemongrass, kaffir lime leaves chili, cilantro and fresh lime juice. |
| Kaeng Jud Woon Sen | $13.00 – $5.00 | clear chicken soup broth with vegetable, tofu and clear vermicelli. |
| Tom Yum Pak (Spicy Vegetable Soup)** | $13.00 – $5.00 | mixed vegetable, fresh mushroom, galanga, lemongrass, kaffir lime leaves, shallot, cilantro and fresh lime juice. |
| Dazzling Thai Salad | $6.00 | fresh lettuce, bean sprout, red onion, tomato, cucumber, bean curd and potato crisps, served with thai peanut dressing. |
| Som Tum (Papaya Salad)** | $7.00 | shredded green papaya tossed with tomato, peanut, string bean, fresh lime juice, chili and garlic. |
| Pla Koong*** | $10.00 | grilled shrimp on a bed of fresh lettuce, lemongrass, mint leaves, scallion, carrot, kaffir lime leaves, and roasted chili paste |
| Grilled Tender Beef Salad*** | $10.00 | grilled beef on a bed of fresh lettuce, cucumber, tomato, red onion, fresh chili, carrot, cilantro and fresh lime juice. |
| Spicy Crispy Duck Salad** | $12.00 | julienned apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and lime juice. |
| Narm Tok*** | $13.00 | sliced beef or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves, roasted rice powder, served with sticky rice. |
| Yum Ma Muang (Mango Salad) | $12.00 | green mango, shrimp, avacado, red onion, and cashew, in a sweet lime dressing. |
| Ped Pad Gra Pow (Crispy Duck With Basil Sauce) | $20.00 | 1/2 crispy duck with fresh chili pepper, garlic, onion, string bean and fresh basil. |
| Tri Flavor Baby Back Ribs | $17.00 | tender pork ribs marinated in three flavor sauce, served with sticky rice. |
| Grilled Rack Of Lamb With Tamarind Sauce | $30.00 | served with sticky rice |
| Ped Ma-Kram (Tamarind Duck) | $18.00 | 1/2 boneless crispy duck, steamed broccoli, carrot and string bean, served with tamarind sauce and jasmine rice. |
| Whole Lobster Fried Rice | $30.00 | fresh lobster stir fried with jasmine rice, scallion, tomato, onion and egg, with special brown sauce. |
| Nua Kata (Beef Hot Wok) | $26.00 | marinated 14oz sirloin steak, asian vegetables, cilantro, onion and scallion, served with jasmine rice. |
| Gai Yang (Thai BBQ Chicken) | $16.00 | chicken breast marinated in thai herbs, served with sweet chili sauce and sticky rice. |
| Grilled Pork Loin | $14.00 | grilled marinated pork loin with lemongrass sauce, served with a side of papaya salad and sticky rice. |
| Grilled Tender Beef** | $16.00 | grilled marinated beef with spicy thai herb sauce, served with a side of papaya salad and sticky rice. |
| Grilled Classic Jumbo Shrimp | $18.00 | grilled jumbo shrimp with tamarind toasted chili paste, served with steamed mixed vegetables and green curry rice. |
| Grilled Squid | $14.00 | grilled marinated squid served with steamed mixed vegetables, three flavor thai sauce and green curry rice. |
| Grilled Fresh Sea Scallops | $18.00 | grilled scallops with tamarind roasted chili paste, served with steamed mixed vegetables and green curry rice. |
| Lemongrass Chicken | $16.00 | grilled marinated chicken breast topped with lemongrass sauce served with a sice of papaya salad and sticky rice. |
| New York Sirloin Steak | $26.00 | served with steamed vegetables, tamarind sauce and sticky rice. |
| Served With Jasmine Brown Rice & Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu, Shrimp, Mixed Seafood Or Tilapia Fillet $15. |
| Kaeng Dang (Red Curry)* | $13.00 | red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, coconut milk. |
| Kaeng Kiew Warn (Green Curry)* | $13.00 | green curry, kaffir lime leaves, egg plant, fresh basil, bell pepper, coconut milk. |
| Panang Curry** | $13.00 | panang curry, string bean, kaffir lime leaves, chili, bell pepper, coconut milk. |
| Massaman Curry* | $13.00 | sweet massaman curry, potato, peanut, coconut milk. |
| Jungle Curry*** | $13.00 | spicy chili paste with mixed vegetables and fresh basil leaves (contains no coconut milk) |
| Pineapple Curry (Kaeng Subparos) | $13.00 | red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, grape tomato, coconut milk, and tropical pineapple chunks, garnished with cashew nut. |
| Kaeng Dang Ped (Red Curry Duck)* | $17.00 | 1/2 boneless crispy duck simmered in red curry, bamboo, pineapple, tomato, grape, lychee and chili, served with jasmine rice. |
| Served With Jasmine Rice |
| Pad Pak Ruam (Mixed Vegetables) | $11.00 | sauteed mixed fresh asian vegetables, bell pepper, and mushroom with oyster sauce. |
| Eggplant Sizzling Spice** | $11.00 | sauteed eggplant, roasted chili paste, garlic, bell pepper, onion and fresh basil. |
| Spicy String Bean** | $11.00 | sauteed string bean, bell pepper, onion, fresh basil and roasted chili paste. |
| Vegetarian Basil Duck | $13.00 | sauteed vegetarian duck, fresh basil, string bean, onion, bell pepper and hot chili |
| Pad Chinese Broccoli | $11.00 | sauteed chinese broccoli with oyster sauce. |
| Thai Ice Cream | $4.00 | coconut-mixed fruit or lychee |
| Fried Thai Ice Cream | $6.00 | fried vanilla ice cream topped with strawberry sauce. |
| Fried Banana With Ice Cream | $6.00 | choice of coconut-mixed fruit or lychee ice cream. |
| Lady M Mille Crepe Cake | $7.00 | paper thin, hand made crepes layered with light and creamy custard. |
| Lady M Gateau Au Chocolate Cake | $6.00 | pure chocolate sponge dotted with toasted walnuts, covered with rich chocolate ganache |
| Pumpkin Custard | $6.00 | |
| Taro Custard | $6.00 |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Soft Drinks | $2.00 | coke, sprite, diet coke, ginger ale. |
| Young Coconut Juice | $3.00 | |
| Thai Fruit Drinks | $2.50 | mango, lychee, guava, pomegranate, mangosteen |
| Juice | $2.00 | orange, cranberry, pineapple |
| Hot Tea | $2.00 | jasmine, green |
| Coffee | $2.00 |
| 11:30am-3:30pm. Served With Jasmine Brown Rice And Choice Of Chicken, Pork Or Beef. All Dishes Can Be Made With Vegetables Or Tofu. Shrimp, Mixed Seafood Or Fish Fillet $10. *Mild, **Medium, ***Hot. |
| L1. Kaeng Dang (Red Curry)** | red curry, kaffir lime leaves, bamboo shoot, fresh basil, coconut milk. |
| L2. Kaeng Kiew Warn (Green Curry)** | green curry, kaffir lime leaves, eggplant, fresh basil, coconut milk. |
| L3. Penang Curry* | pa-nang curry, string bean, kaffir lime leaves, chili, coconut milk. |
| L4. Pad Kra Prow** | sauteed with fresh chili pepper, garlic, onion and fresh basil leaves. |
| L5. Pad Cashew Nut* | sauteed cashew nut, onion, scallion, mushroom, celery, roasted chili paste. |
| L6. Pad Baby Corn And Mushroom | sauteed baby corn, fresh mushroom, scallion and onion in garlic sauce. |
| L7. Praram Delights | cabbage, zucchini and broccoli served with special house peanut sauce. |
| L8. Pad Pak (Mixed Vegetables) | sauteed asian vegetables, broccoli, carrot, zucchini, bell pepper and baby corn. |
| L9. Pad Preaw Wan | thai style sauteed dish with pineapple, cucumber, tomato, scallion and crispy bell pepper in sweet and sour sauce. |
| L10. Pad Thai | sauteed rice noodle with brown tofu, bean sprouts, egg, chili, and ground peanuts. |
| L11. Pad See Ew | pan fried flat rice noodles with chinese broccoli and special sweet soy sauce. |
| L12. Thai Fried Rice | jasmine fried rice, egg, tomato, onion and scallion in a tasty brown sauce. |
| L14. Kee Mao Fried Rice** | fried rice drunken man style with fresh pepper, onion, fresh basil and chili |
| L15. Pineapple Fried Rice | fried rice with pineapple |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BKNY directly.
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