Up to date Blend-Charleston prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
LOW COUNTRY LATTE | $3.35 – $3.75 | Caramel Sauce, Praline Syrup, Espresso, Steamed Milk |
CAFFE LATTE | $3.35 – $3.75 | Espresso, Steamed Milk |
MOCHA LATTE | $3.35 – $3.75 | Chocolate Sauce, Espresso, Steamed Milk |
WHITE CHOCOLATE LATTE | $3.35 – $3.75 | White Chocolate Sauce, Espresso, Steamed Milk |
CHAI TEA LATTE | $3.25 – $3.50 | Chai Tea, Steamed Milk |
CAPPUCCINO | $3.25 – $3.50 | Espresso, Steamed Milk, Milk Froth |
ESPRESSO | $1.25 | |
EXTRA FLAVOR | $0.50 | Amaretto, Caramel, French Vanilla, Hazelnut, Praline, English Toffee |
SUGAR FREE | $0.50 | Almond Roca, Caramel, English Toffee, French Vanilla, Hazelnut, Chocolate |
CAFFE of the DAY – DARK ROAST | $1.75 – $2.05 | |
CAFFEE of the DAY – MEDIUM ROAST | $1.75 – $2.05 | |
CAFFE DECAF | $1.75 – $2.05 | |
BLEND HOT CHOCOLATE | $1.75 – $2.05 | Hot Chocolate, Whipped Cream, Chocolate Drizzle |
NOVUS HOT TEA | $1.90 | |
BLEND FRAPPE | $3.65 – $4.00 | Peach, Amaretto, Milk, Whipped Cream |
MOCHA FRAPPE | $3.65 – $4.00 | Espresso, Milk, Chocolate Syrup |
CARAMEL FRAPPE | $3.65 – $4.00 | Espresso, Milk, Vanilla Syrup, Caramel Syrup |
ENGLISH TOFFEE FRAPPE | $3.65 – $4.00 | Espresso, English Toffee Syrup, Caramel Sauce |
ICED LATTE | $3.40 – $3.75 | Espresso, Milk, Served over Ice |
ICED MOCHA LATTE | $3.40 – $3.75 | Espresso, Chocolate Syrup, Milk, Served over Ice |
BLEND SMOOTHIES – STRAWBERRY, ORANGE & PEACH | $2.95 – $4.00 | |
BLEND SMOOTHIES – MANGO & RASPBERRY | $2.95 – $4.00 | |
BLEND SMOOTHIES – PEACH PIE | $2.95 – $4.00 | |
BLEND SMOOTHIES – DOUBLE BERRY DELIGHT | $2.95 – $4.00 | |
FRESHLY BAKED PASTRY | $1.95 | |
FRESHLY BAKED COOKIE | $1.25 |
CLASSIC CAESAR | $7.00 | chopped romaine, creamy parmesan dressing, herbed croutons |
ADD ANY of the FOLLOWING | $3.00 | grilled chicken, grilled portabella mushroom, roasted red pepper salad, rock shrimp |
TRADITIONAL COBB | $9.95 | turkey, bacon, hard cooked eggs, tomatoes, avocado, scallions, watercress, cheddar, lettuce, balsamic vinaigrette & blue cheese |
BABY SPINACH | $8.75 | caramelized onions, goat cheese, candied pecans, Pancetta crisp & roasted tomato vinaigrette |
NICOISE | $9.95 | seared tuna, tomatoes, black olives, roasted garlic, anchovies, french beans, sweet onions, hard cooked egg & mixed herbs |
MEDITERRANEAN | $8.75 | tomatoes, artichokes, Kalamata olives, roasted peppers, feta cheese tossed with mixed greens & roasted garlic – olive oil topped with hummus |
BLACKENED SALMON | $9.95 | frissee, arugula, blue cheese, vidalia onions, mandarin oranges, cashews & a fresh pear vinaigrette |
BLACKENED SALMON | $9.95 | frissee, arugula, blue cheese, vidalia onions, mandarin oranges, cashews & a fresh pear vinaigrette |
ITALIAN PROSCUITTO & CAPPICOLA HAM | $8.95 | fresh mozzarella cheese, tomatoes, fresh basil herbed aioli on panini bread |
SMOKED TURKEY & BABY SWISS CHEESE | $8.95 | crispy pancetta, arugula greens, roasted red pepper sauce on multigrain bread |
ROAST BEEF & BOURSIN CHEESE | $8.95 | pimientos, baby spinach on Tuscan bread |
CORNED BEEF & PEPPERED PASTRAMI RUEBEN | $8.95 | swiss cheese, Thousand Island dressing & sauerkraut on rye bread |
GRILLED EGGPLANT & ZUCCHINI | $7.95 | peppers, oven roasted tomatoes, provolone cheese & basil pesto on focaccia bread |
HUMMUS | $7.95 | lettuce, olives, roasted red peppers, tomatoes & sprouts in whole wheat pita bread |
BLACKENED ROCK SHRIMP SALAD | $9.25 | lettuce, cucumbers & sliced tomatoes served on a butter croissant |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blend-Charleston directly.
What are Blend-Charleston hours of operation for today? Pay attention that Blend-Charleston opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blend-Charleston open till? Select the nearest Blend-Charleston spot on the map and check out the official hours provided by their website.