Up to date Blu Mangrove Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Siesta Blu Chips |
$9.00 |
Crispy home fried chips, bathed in a rich blu cheese sauce, topped with balsamic reduction |
| Bison Sliders |
$13.00 |
Three sliders with caramelized onions and goat cheese boursin |
| Prince Edward Island Mussels |
$13.00 |
Sauteed in a chardonnay herb broth with ham, garlic and onions |
| Brisket Quesadilla |
$12.00 |
Served on a toasted flour tortilla with goat cheese, pico de gallo and avocado aioli |
| Escargot |
$11.00 |
Baked in garlic butter and topped with parmesan cheese |
| Seared Tuna |
$14.00 |
Nori crusted tuna with seaweed salad and citrus soy |
| Baked Brie |
$11.00 |
Cooked in a flaky pastry shell, served with fresh strawberries and assorted crackers |
| Crab Cake |
$12.00 |
Pan broiled and herb panko crusted, served on a bed of greens and topped with horseradish remoulade sauce |
| Smoked Chicken Wings |
$13.00 |
Cherry wood smoked wings tossed in an asian sauce, served with pickled jalapenos |
| Marker 24 Calamari |
$13.00 |
Lightly breaded and crisp calamari tossed in a mild and spicy sweet chili sauce with fresh tomatoes and red onions |
| Terra Ceia Bay Clams |
$11.00 |
Sauteed in garlic white wine broth |
| River Nachos |
$13.00 |
Refried beans, monterey jack cheese, pico de gallo, scallions, sour cream and jalpenos, add chicken or pork $4.00 |
| Doc’s Fish Dip |
$10.00 |
Served with assorted crackers |
| Lobster Mac-N-Cheese Ball |
$14.00 |
Maine lobster, creamy mac-n-cheese ball, fried like a golden faberage egg and topped with cheddar sauce |
| Soup Du Jour |
$4.00 – $8.00 |
Today’s fresh made soup |
| Clam Chowder |
$4.00 – $8.00 |
Add the following items to any salad grilled chicken, smoked brisket, pulled pork $4.00, grilled shrimp, salmon, tuna $7.00, 4 oz butter poached lobster, crab cake |
| Key Caesar Salad |
$9.00 |
Served with creamy citrus caesar dressing and topped with anchovies, aged parmesan and croutons |
| Beach House Salad |
$7.00 |
Local mixed greens |
| Classic Wedge Salad |
$6.00 – $10.00 |
Local iceberg lettuce, applewood bacon, tomatoes and blu cheese vinaigrette |
| Mangrove Salad |
$8.00 – $14.00 |
Local baby greens, cucumbers, red onions, tomatoes, candied almonds, blu cheese crumbles, croutons, strawberries, raisins tossed with red wine vinaigrette |
| Classic Cobb |
$8.00 – $14.00 |
Local chopped romaine, blu cheese crumbles, avocado, applewood bacon, tomatoes, eggs, black olives and your choice of dressing |
| Smoked Beef Brisket and Tomato Salad |
$7.00 – $13.00 |
Thin sliced smoked brisket, shaved onions, and fresh tomatoes topped with olive oil and red wine vinaigrette |
From the Sea & Pasta
| All entrees, except pasta dishes, are served with chef’s vegetables, a choice of one side and a small key caesar or beach house salad |
| Gulf Grouper |
$25.00 |
Filleted fresh daily, char grilled gulf grouper with crab cream sauce |
| Scottish Salmon |
$21.00 |
Char grilled and topped with mango chutney |
| Yellow Fin Tuna |
$26.00 |
Real yellow fin tuna, grilled rare, with soy citrus sauce |
| Crab Cakes |
$25.00 |
Pan broiled and panko herb crusted |
| Blu Mangrove Seafood Cioppino |
$24.00 |
Bay clams, PEI mussels, gulf shrimp and lobster in a tomato wine broth, served with toasted bread and rice |
| Alaskan King Crab Legs |
$35.00 – $42.00 |
Alaskan king crab legs steamed and served with drawn butter and lemon |
| Maine Lobster |
$24.00 |
One whole maine lobster steamed and served with lemon and drawn butter |
| Shrimp and Grits |
$19.00 |
Charleston, south carolina creamy low country shrimp and grits |
| Shrimp Pasta |
$20.00 |
Shrimp, bell peppers, asparagus and fresh tomatoes with a light garlic herb sauce |
From the Land & Smoker
| All entrees are served with chef’s vegetables, a choice of one side and a small key caesar or beach house salad |
| Big Aaron’s BBQ Ribs |
$17.00 – $24.00 |
Specially rubbed ribs, hickory smoked till they fall off the bone, finished with jack daniels BBQ sauce |
| Filet |
$25.00 – $34.00 |
Char grilled 5 oz filet with red wine demi glace |
| Bone In Pork Chop |
$19.00 |
Hand cut pork chop with blu cheese cream |
| Lamb Shank |
$26.00 |
Smoked and braised lamb shank with natural au jus sauce |
| Ellen’s Backyard Chicken |
$17.00 |
Specially rubbed and smoked daily with pecan and cherry wood |
| 12 Oz Ribeye |
$31.00 |
Hand cut and fire grilled to your personal preferances and finished with homemade worcestershire sauce |
| 1/2 Lb Texas Beef Brisket or 1/2 Lb Ken’s Pulled Pork |
$18.00 |
Special rubbed and hickory smoked, finished with jack daniels BBQ sauce |
Hand Helds
| Served on a fresh toasted signature bun and served with your choice of waffle fries, sweet waffle fries, blu slaw or house chips |
| Bryant’s Fish Basket |
$13.00 |
Fried haddock served with malt vinegar |
| Ken’s Pulled Pork |
$12.00 |
Slow smoked in oak and hickory, topped with jack daniels BBQ sauce and blu slaw |
| Texas Beef Brisket |
$13.00 |
Slow smoked in oak and hickory, topped with jack daniels BBQ sauce |
| Beau’s Bodacious Burger |
$13.00 |
10 Oz burger with a blend of short rib, brisket and angus beef choice of toppings, add $0.75 each blu cheese, cheddar, swiss, mozzarella, goat, apple wood bacon, sauteed mushrooms, caramelized onions |
| Veggie Sandwich |
$12.00 |
Grilled portobello mushrooms, seasonal vegetables and fresh mozzarella topped with balsamic glaze |
| Soft Tacos |
$15.00 |
Your choice of grouper or lobster, all tacos are filled with crisp lettuce, pico de gallo and topped with avocado aioli |
| Big Pass Grouper Sandwich |
$16.00 |
Gulf grouper (fried, grilled or blackened) finished with smoked tarter sauce |
| Siesta Key Cuban |
$13.00 |
Smoked chicken, pulled pork, swiss cheese, pickles and yellow mustard on toasted siesta key cuban bread |
| Shrimp Burger |
$14.00 |
Served with avocado aioli |
| Waffle Fries |
$5.00 |
| Sweet Potato Waffle Fries |
$5.00 |
| Homemade Blu Slaw |
$5.00 |
| Mashed Potatoes |
$5.00 |
| Asparagus |
$5.00 |
| Chef’s Vegetables |
$5.00 |
| BBQ Baked Beans |
$5.00 |
| Baked Sweet Potato |
$5.00 |
| Baked Potato |
$5.00 |
| Seasonal Rice |
$5.00 |
| Cheesy Grits |
$5.00 |
Kids Menu
| All kids menu come with fries or fresh fruit and a soft drink |
| Build Your Own Pizza |
$8.00 |
| Chicken Tenders |
$8.00 |
| Hot Dog |
$8.00 |
| Ribs |
$8.00 |
| Mac-N-Cheese |
$8.00 |
| Hamburger |
$8.00 |
| Cheeseburger |
$8.00 |
| Pasta & Butter |
$8.00 |
| Pulled Pork Sandwich |
$8.00 |
| Grilled Cheese Sandwich |
$8.00 |
| Bourbon Bread Pudding |
$8.00 |
Served with bourbon anglaise |
| Fresh Fruit |
$8.00 |
Served with a scoop of vanilla ice cream |
| Brownie Sundae |
$10.00 |
Vanilla ice cream, candied pecans and whipped cream served on a warm brownie with chocolate fudge sauce, great for sharing |
| Chocolate Molten Lava Cake |
$10.00 |
Served with vanilla ice cream with chocolate fudge sauce |
| Key Lime Cloud |
$8.00 |
Creamy key lime custard with macaroons |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blu Mangrove Grill directly.
What are Blu Mangrove Grill hours of operation for today? Pay attention that Blu Mangrove Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blu Mangrove Grill open till? Select the nearest Blu Mangrove Grill spot on the map and check out the official hours provided by their website.