Up to date Blue Moose Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Blue Moose Bar & Grill is available in 2 states.
| small plates |
| Our Boneless Wings | Specially shipped from our boneless chicken ranch, these are hassle free. Tossed in our sweet and spicy Asian sauce. Other sauces include Jamaican, BBQ, Flaming or our NEW Siracha Parmesan Ranch! Ser |
| German Pretzel Bread | Baked pretzel bread sticks served with our house cheese sauce. |
| Pub Cheese Snacks | Four cheeses mixed together with herbs, green onions, and sour cream. Quick fried and served with marinara. |
| Calamari | Breaded calamari, quick fried and topped with fire roasted jalapeno aioli and chopped tomatoes. |
| Spinach Con Queso | Our signature starter! Creamy pepper jack cheese, spinach and other spicy delights, served hot with tortilla chips. An addicting experience! Make it low-carb with veggies. |
| Stuffed Jalapenos | We stuff our jalapenos with a seasoned cream cheese and wrap them up just for you. Homemade, special and extra spicy. |
| Cowboy Nachos | Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. Served with sour cream. |
| Onion Rings | Thick cut onion rings served with jalapeno ketchup for an extra kick. |
| Mini Mac | A side of our classic macaroni & cheese. |
| Black & Bleu Balls | Mini meatballs in bleu cheese Cajun cream sauce. Just the right amount of innuendo for the taste buds. |
| East Slider Platter | Three mini burgers for your perusal. (Peanut Butter & Bacon), (cheddar BBQ) and (Cajun Black & Bleu). the three Amigos of burgers. |
| Stuffed Mushrooms | Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection! |
| Roasted Red Pepper Hummus | Ground chick peas seasoned with fire roasted red peppers and garlic. Served with warm pita bread and veggies. |
| Tequila Lime Chicken | Grilled chicken breast on a bead of cilantro lime rice topped with our house Fiesta sauce, 4 cheese blend and baked to a golden brown. |
| Black & Bleu Quesadilla | Cajun blackened chicken, bleu cheese and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa. |
| Louisiana Poutine | French fries drizzled with a sweet and spicy Louisiana cream sauce and topped with pepperoni and five cheeses. |
| Basil Garlic Artichoke Hearts | Marinated artichoke hearts in a garlic basil sauce served with crostini. |
| Head Lettuce Roll | You get to roll your own. Asian infused ground chicken, sauteed with scallions and bell peppers. Served with a half head of iceburg lettuce. |
| Tapas Peanut Encrusted Ahi Tuna | Fresh Ahi Tuna encrusted with Thai seasoned ground peanuts. Bias cut for sharing and served with our lime soy sauce. Ahi tuna is flash grilled to Rare to highlight its eloquent flavor and natural col |
| Tapas Coffee Rub Flat Iron | A bias cut flat iron steak grilled to medium with our hand mixed coffee rub. It awakens the mouth with flavor. |
| Walleye Fingers | Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon. A favorite of the Northland! |
| Philly Steak | Our succulent roast beef grilled with sauteed green & red peppers, onions, mushrooms and topped with Philly cheese sauce. Served on a hoagie. Or, you can go naked to make this a French Dip. |
| Fusion Reuben | Ale simmered corned beef sliced thin, served on grilled marble rye bread with Swiss cheese and topped with homemade Korean Kimchi. Kimchi is made with spiced cabbage, ginger and garlic. It’s a Reuben |
| The Honey Clucker | A succulent chicken breast topped with bacon, melted American & Swiss cheeses, finished with our own honey mustard sauce. |
| Chipotle Pork Sandwich | Chipotle BB-Qued shredded pork on a grilled hoagie, topped with pepper jack cheese. This one will make you squeal with delight!!! |
| Hot Sicilian | Stacked ham, pepperoni, bacon and melted provolone cheese on grilled foccacia. Served with marinara for dipping. Mamma Mia, what a sandwich! |
| Fish Taco | Blackened mahi mahi with lettuce, black bean & corn salsa, pepper jack cheese wrapped in flatbread. This is a real catch! |
| California Pepper Club | Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted foccacia bread. |
| Chicken Strip Basket | Our lightly breaded chicken strips with French fries. |
| Tuna Melt | A perfect blend of tuna, smoked Gouda and cream cheese served on grilled foccacia with bacon and tomato. |
| Walleye Sandwich | Beer battered walleye fillet served with a slice of lemon and tartar sauce. We catch ’em, you eat ’em! |
| Fajita Wrap | A Moose Specialty! Broiled fajita chicken with cojack cheese, Fiesta sauce and shredded lettuce. All wrapped in a jalapeno tortilla and served with a side of salsa. |
| ‘Barely’ Spicy Chicken Wrap | Seasoned breaded chicken strips, pepper jack cheese, lettuce, tomato and Fiesta sauce all in an herb wrap. |
| Panama Jack Wrap | A charbroiled chicken breast in a jalapeno wrap with pepperjack cheese, lettuce, tomato, onions, and our Jamaican sauce. Served with a side of bleu cheese dressing. |
| Bahn Mi | Classic Vietnamese sandwich. Herb roasted pork loin, sliced this and baked with Swiss cheese on a French baguette. Topped with pickled vegetables, Sriracha cilantro mayo. |
| Juicy Moosie Burger | Hand pattied ground chuck stuffed with bleu cheese, mushrooms and ham. Top it off with your choice of cheddar or more bleu cheese and enjoy the taste explosion. |
| Outlaw Burger | Our ground chuck grilled perfectly, topped with pepper jack cheese, an onion ring, bacon and chipotle BBQ sauce. This is a rootin’ tootin’ burger! |
| Supercaliforniaextraordinarilydelicious Burger | Our fresh ground chuck topped with lettuce, red onion, tomato, avocado & cucumber. Now that is a mouthful! |
| The Classic | Fresh ground chuck charbroiled to perfection. Customize your burger with your favorite toppings. |
| P.B.E.B. Burger | A unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. It’s not just for breakfast! |
| Guinness Burger | A burger patty marinated in Guinness Draft accompanied with chipotle mayo, topped with cheddar cheese, and haystack onions. |
| Chicken Tri-Tortellini | Our rich and creamy three cheese mushroom sauce tossed with chicken and our cheese stuffed tri-colored tortellini. Or try it with shrimp. |
| Chicken Alfredo | Fettuccine tossed in our homemade alfredo sauce with chicken and Parmesan cheese. Or try it with shrimp. |
| Salmon & Angel Hair Pasta | Grilled salmon, artichoke hearts & capers tossed in angel hair pasta with garlic infused olive oil. |
| Diablo Penne Pasta | Penne with sauteed onions & bell peppers, Italian sausage, tossed in our angry marinara sauce for a medium heat. |
| Mac & Cheese Attack | House made four cheese sauce tossed with penne noodles, topped with cojack cheese and baked. Comfort food at it’s best – Yum! |
| Thai Peanut Pasta | Fettuccini with breaded chicken tenders, sauteed onions & peppers, tossed with our house Thai peanut sauce. Then we drizzle with a spicy garlic Chile sauce and garnish with chow mein noodles. |
| Bourbon Street Pasta | Penne pasta tossed in a sweet and spicy Louisiana cream sauce with grilled chicken and pepperoni. Or try it with shrimp! |
| Buffalo Chicken Salad | Fresh, crisp salad greens topped with crushed tri-color chips, celery, co-jack cheese and grilled chicken tossed with our Jamaican wing sauce. Served with bleu cheese dressing. |
| Southwest Chicken Salad | Fresh romaine tossed with avocado ranch, sweet corn, black beans, topped with cherry tomatoes, seasoned crispy tortilla strips, diced avocado, and grilled chicken. |
| Blackened Steak Caesar Salad | Fresh romaine tossed in bleu cheese and horseradish Caesar dressing, accompanied with tender steak bites sauteed with our Cajun blend. All topped with black olives, red onions and seasoned croutons. |
| Raspberry Walnut Gorgonzola Salad | Spring mix tossed with raspberry vinaigrette, candied walnuts and apples, topped with gorgonzola cheese, grilled chicken and craisins. |
| Oriental Chicken Salad | Fresh crisp salad greens topped with chow mein noodles, celery and Mandarin oranges. Finished with grilled chicken and served with our famous honey poppy seed dressing. |
| Chopped Chef Salad | Crisp salad greens with layers of tomatoes, cojack cheese, cucumbers, turkey, ham, and egg. Truly once around the kitchen with a dressing of your choice. |
| Dry Aged New York Strip | 8 oz New York Strip. Dry aged in house for tenderness and a deep, robust flavor. |
| Flat Iron Steak | A marinated 8 ounce Flat Iron steak with our specially seasoned coffee rub. Now that’s just flat out good! |
| Norwegian BBQ Ribs | 1/2 or Full Rack: Baby back pork ribs glazed with our homemade Norwegian BBQ Sauce. |
| Ribeye | 12oz Ribeye steak, topped with gorgonzola cheese and finished with an orange cranberry glaze. Perfect for the end of the rodeo. |
| Chicken Meisner | A chicken breast stuffed with prosciutto and gorgonzola cheese, lightly breaded, served over a bed of our jasmine rice, topped with our gorgonzola cream sauce. |
| Smothered Chicken | A chicken breast smothered with sauteed onions, mushrooms and peppers, topped with melted Swiss & cheddar cheeses. Served over our jasmine rice. |
| Blue Moose Chicken Stir Fry | Garden fresh vegetables with chicken, stir fried oriental style. Served over our jasmine rice and topped with chow mein noodles. |
| Walleye | A perfectly portioned walleye fillet: your choice of pan fried until golden brown, broiled with dill or lemon pepper. |
| Grande Tequila Lime Chicken | Fresh grilled chicken on a bed of tequila cilantro rice, topped with our house fiesta sauce and baked with four cheese mozzarella blend. |
| Honey Mustard Glazed Salmon | A delectable honey mustard glazed baked salmon fillet served over a bed of jasmine rice. Fit for any special occasion. |
| Jumbo Prawns | Five large gulf shrimp broiled in garlic butter, deep fried, or scampi style. |
| Ahi Tuna | Fresh Ahi tuna encrusted with Thai seasoned ground peanuts with our lime soy sauce for dipping. Ahi tuna is flash grilled to RARE to show off its eloquent flavor and natural color. Served on a bed of |
| Rattlesnake Steak | 6 oz sirloin hand seasoned and stuffed with roasted garlic, chopped bacon and cojack cheese. Grilled to perfection and topped with creamy jalapeno Rattlesnake sauce. |
| Moose Mud Pie | Peanut Allergy A Blue Moose Classic! Four layers of ice cream (New York vanilla, chocolate, coffee and toffee) piled high into an Oreo crumb crust with whipped cream, hot fudge and caramel. |
| Blue Moose Cheesecake | A monster slice of homemade cheesecake. Ask your server about today’s selections and toppings. |
| Molten Cookie Dough Brownie | A classic brownie topped with fresh baked chocolate chip cookie dough for a surprising chocolate-y twist on a familiar dessert. |
| Bite Delights | Your choice of Mud Pie, Cheesecake or Bacon Pretzel Brownie. These are sized just right! Choose your favorite. |
| Chocolate Tapas (small bites) | A hat trick of all three of our bite delights featuring our Bacon Pretzel Brownie, Turtle Cheesecake, and finished off with our world famous Mud Pie. A delectable trio on one plate! |
| Sundae | New York vanilla ice cream topped with your choice of hot fudge, caramel, strawberries of chocolate. Smothered with whipped cream and a cherry on top. |
| Creme Brulee | A scrumptious vanilla egg custard topped with caramelized vanilla sugar crystals. |
| Taste of Minnesota (March 8th-May 8th) |
| Minnesota State Fair Cheese Curds | Hand breaded seasoned white cheddar. Quick fried with your choice of marinara or ranch. |
| Wild Rice Burger | Fresh ground chuck mixed with wild rice, co-jack cheese, and wild mushrooms grilled to perfection and served on a toasted bun with parmesan truffle mayo. |
| Walleye Roll | Lemon broiled walleye tossed with mayo, herbs and wild rice. Served on a toasted hoagie roll with lettuce and tomato. |
| Surly Fish and Chips | Two 4oz Cod fillets dunked in Surly beer batter and quick fried. Served with Cynic Ale tarter. |
| Hipsters Tater Tot Hotdish | Crispy tater tots on sauteed sirloin steak, fresh vegetables, and creamy homemade mushroom sauce. |
| Nut Goodie Cheese Cake | Homemade peanut butter cheese cake topped with salted peanuts and enrobed with milk chocolate. |
| Summit Summer Ale |
| Empyrean Black Ale |
| Leinenkugel’s Summer Shandy |
| Founder Sumatra Mountain Brown |
| Deschutes Nitro Cream Ale |
| Lift Bridge Farm Girl Saison |
| Summit 30th Anniversary Double IPA |
| Leinenkugel’s Honey Weiss |
| Stella Artois |
| Budweiser |
| Surly Hell |
| Big Wood Amigo Grande |
| Shocktop |
| Blue Moon |
| Angry Orchard |
| Redds Apple Ale |
| Ciderboys Raspberry Smash |
| Schell’s Hefeweizen |
| Rhombus Guys Doc’s Orders |
| Founder’s Breakfast Stout |
| Fulton War & Peace |
| Bell’s Cherry Stout |
| Guinness Stout |
| Fargos Stones Throw |
| Blue Moose Amber Lager |
| New Belgium Fat Tire |
| Summit Extra Pale Ale |
| Alaskan Free Ride |
| Summit Us & Them First Thread |
| Indeed Let It Ride |
| Deschutes Inversion |
| Bell’s Two Hearted |
| Surly Todd the Axe Man |
| Surly Furious |
| Rhombus Guys Opening Act |
| Mankato Haymaker |
| Coors Light (Colorado)-4.2% ABV 9 IBU | Rocky Mountain water and cold filtration make this beer clean, crisp, and highly drinkable. |
| Bud Light (Missouri)-4.2% ABV 7 IBU | A light American macro lager with a clean, crisp taste that makes it the world’s best selling light beer. |
| Miller Lite (Wisconsin)-4.2% ABV 11 IBU | A light American macro lager that defined the American light beer category in 1975 with its triple hops brewing process. |
| Loon Juice Cider | |
| Blue Moon Belgian White |
| Kendall Jackson VR Chardonnay, California | Generous tropical fruit, apple, citrus and melon aromas and flavor with buttery, toasty oak. |
| Cloudy Bay Sauvignon Blanc, New Zealand | Uplifting aromas of ripe lime, grapefruit, nectarine and papaya with floral notes of orange blossom. |
| Kim Crawford Sauvignon Blanc, New Zealand | Cut grass and tropical fruit on the nose with flavors of passion fruit, gooseberry and subtle herbaccous notes. |
| Fontana Candida Pinot Grigio, Italy | A bouquet of exotic fruit and wildflower. Dry, balanced and fruity with a lingering aftertaste of apple and banana. |
| Bree Riesling, Germany | Flavors of crisp apple, lime and passion fruit. |
| Thorny Rose Cabernet, Washington | Blackberry, cherry, strawberry, cocoa and spice flavors and aromas. |
| Don Miguel Gascon Malbec, Argentina | Flavors and aromas of blackberry, plum, dark cherry and a hint of mocha. |
| Bogle Old Vines Zinfandel, California | Full bodied with rich raspberry flavors and nuances of pepper and oak. |
| Bogle Merlot, California | Ripe cherry and plum with firm tannins and spicy, smoky oak. |
| Robert Mondavi PS Pinot Noir, California | Ripe cherry, plum and blueberry with violet, spice, and smooth, supple tannins. |
| Insurrection Red, Australia | Bold and intense with layers of ripe fruit and spice and a long finish. |
| Gionelli Asti, Italy | Light and refreshing, this true to form Asti is a delight to your taste buds. It derives its fresh, fruit flavor from the Moscato grape. |
| Canyon Road Merlot |
| Canyon Road Chardonnay |
| Canyon Road White Zinfandel |
| 22 Ounce Tall Beer for the price of a Pint!!!! | |
| 22 Ounce Long Island Teas | $3.50. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Moose Bar & Grill directly.
What are Blue Moose Bar & Grill hours of operation for today? Pay attention that Blue Moose Bar & Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Moose Bar & Grill open till? Select the nearest Blue Moose Bar & Grill spot on the map and check out the official hours provided by their website.