Up to date Blue Nile Ethiopian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Ethiopian.
| Blue Nile Salad |
$6.00 |
Fresh Romaine lettuce, tomatoes, onions & sliced avocado tossed in our house herb vinaigrette, served on Injera. Add chicken $3.00 |
| Himbasha Bread Sticks |
$3.00 |
Thick slices of homemade leavened bread with flavors of honey, fenugreek, thyme, cinnamon & cardamom. Served with your choice of olive oil or spicy keye wat sauce. |
| Azifah Fitfit |
$6.00 |
Whole lentils, green peppers, chopped onions & bits of Injera tossed in vinegar, olive oil & mustard. Served chilled on injera. |
| Hummus Platter |
$6.00 |
A creamy blend of chickpeas, tahini, garlic & sea salt, topped with your choice of olive oil or homemade ethiopian butter. Served with crisp-baked Injera & warm slices of himbasha. |
| Shorba |
$4.00 – $6.00 |
Organic, homemade peanut butter or lentil soup, served with warm himbasha. |
| Ethiopian Nachos |
$7.00 |
Home fried tortillas, smothered with spicy keye wat sauce, fresh pico de gallo, creamy guacamole, cheddar jack cheese, jalapeno relish, sour cream & ayeb |
| Fried Tofu |
$4.00 |
Signature sweet & sour tofu, fried to perfection. Served on a bed of crispy romaine. |
| Onion Rings |
$4.00 |
Fried in our homemade beer batter & served with our tangy honey mustard. |
| Misir Wat |
$9.00 |
Red split lentils stewed with onions, garlic, ginger and berebere. |
| Misir Alicha |
$9.00 |
Red slit lentils stewed with onions, garlic, ginger and turmeric. |
| Atkilt Alicha |
$9.00 |
Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric. |
| Tofu Keye Wat |
$9.00 |
Tofu stewed with tomatoes, onions, garlic, ginger and berebere. |
| Gomen |
$9.00 |
Collard greens stewed with onions, garlic, ginger and tomatoes. |
| Shiro Wat |
$9.00 |
Sun-dried peas and beans ground then stewed with berebere, onions, and garlic. |
| Red or Green Cabbage |
$9.00 |
Choice of red or green cabbage stewed with onions, tomatoes, garlic and ginger. |
| Enguday Wat |
$9.00 |
Fresh portabella mushrooms diced and stewed with tomatoes, onions, and garlic. |
| Cheese Steak |
$7.00 |
Chicken, beef or portabella mushrooms sauteed with veggies on a honey wheat bun. Topped with cheddar, mozzarella lettuce & tomato. Includes choice of side. |
| Himbasha Pockets |
$7.00 |
Choice of chicken, beef or tofu baked in a pocket of himbasha with spicy keye wat and mozzarella. Substitute portabella mushroom for $1.00, lamb for $2 .00 |
| Makeda’s Tacos |
$7.00 |
Hot, soft corn tortillas filled with chicken, beef or protabella, with onions, peppers & lettuce. Served with salsa, guacamole and fresh fried tortilla chips. |
| Tofu Hoagie |
$7.00 |
Delicious sweet & sour fried tofu with crispy romaine on a honey wheat roll, topped with cilantro & jalapenos. Includes your choice of side. |
| Veggie Grinder |
$7.00 |
A refreshing mix of hummus & flaxseed, piled with crispy peppers & cucumber, fresh tomato and gouda cheese on a honey wheat bun. Includes your choice of side. |
| Eggie Grinder |
$7.00 |
Scrambled eggs fried with collard greens & rosemary, topped with guacamole on a toasted honey wheat bun. Includes your choice of side. |
| Gouda Grilled Cheese |
$6.00 |
Dutch gouda cheese melted between whole grain bread and ethiopian spiced butter, stuffed with fresh tomato. Includes choice of side. |
| Tibs |
$14.00 – $18.00 |
Chicken, beef or lamb sauteed with homemade ethiopian butter, onions, tomatoes, green peppers, garlic and ginger. |
| Keye Wat |
$14.00 – $18.00 |
Chicken, beef or lamb stewed with hard-boiled eggs, tomatoes, onions, garlic and berebere. |
Combination Platters
| Served on injera |
| Vegetarian Platter |
$30.00 |
One traditional appetizer & four vegetable entrees. |
| Mixed Platter |
$35.00 |
One traditional appetizer, two vegetable entrees & one chicken, beef or lamb entree. |
| Super Platter |
$55.00 |
One traditional appetizer, two vegetable entrees, one chicken entree, one beef entree & one lamb entree. |
| Ethiopian Lunch Buffet |
$8.99 – $6.99 |
15 homemade traditional ethiopian dishes. |
| Chicken and Rice |
$6.00 |
One keye doro wat drumstick, gomen & atkilt alicha served on rice. |
| Lunch Tibs |
$6.00 |
Sauteed chicken or beef, gomen & atkilt alicha on injera or rice. Substitue lamb for $2.00 |
| Vegetarian Lunch Combo |
$7.00 |
Misir wat, atkilt alicha & tofu keye wat served on injera or rice. |
| Handcut Fries or Sweet Potato Fries |
$3.00 |
| Atkilt Alicha |
$2.00 |
Mixed vegetables |
| Gomen |
$2.00 |
Collard greens |
| Red or Green Cabbage |
$2.00 |
| Mango Sorbet |
$3.00 |
A fruity, fresh, icy treat |
| Baklava |
$5.00 |
Three pieces of local-made, sticky, delicious pastry. Flakey, golden brown phyllo dough, layered with roasted nuts & cinnamon, then drizzled with honey. |
| Brownie & Ice Cream |
$5.00 |
warm, espresso dusted dark chocolate brownie from the brown butter bakery, topped with a scoop of vanilla ice cream from kline’s dairy bar. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Nile Ethiopian Cuisine directly.
What are Blue Nile Ethiopian Cuisine hours of operation for today? Pay attention that Blue Nile Ethiopian Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Nile Ethiopian Cuisine open till? Select the nearest Blue Nile Ethiopian Cuisine spot on the map and check out the official hours provided by their website.