Up to date BlueCat prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Latin American, Brunch.
Blue Cat Guacamole |
$10.00 |
assorted vegetable chips. |
Pati?s Papas Rellenas |
$9.00 |
mashed potato croquettes filled with shredded duck and smoked mushrooms |
Nina?s Empanadas |
$8.00 |
spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond |
Grilled Shrimp & Butternut Squash |
$12.00 |
with roasted poblano crema. |
Fried Mussels & Hot Chiles |
$10.00 |
creamy almond, lemon and garlic sauce |
Bluecat Guacamole |
$10.00 |
assorted vegetable chips |
Pati?s Papas Rellenas |
$9.00 |
mashed potato croquettes filled with shredded duck and smoked mushrooms |
Nina?s Empanadas |
$8.00 |
spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond |
Grilled Shrimp & Butternut Squash |
$12.00 |
with roasted poblano crema |
Fried Mussels & Hot Chiles |
$10.00 |
creamy almond, lemon and garlic sauce |
Blackcat Black Bean Soup |
$5.00 – $7.00 |
(vg) with onion and lime |
Carlotta?s Caldo De Mariscos |
$12.00 |
poached seafood in a mildly spicy tomato broth |
Carlotta?s Caldo De Mariscos |
$2.00 |
to share, add |
Turkey Albondigas With Rice |
$7.00 |
tiny turkey meatballs in chicken broth with lime and cilantro |
Blackcat Black Bean Soup |
$7.00 – $5.00 |
(vg) with onion and lime |
Carlotta?s Caldo De Mariscos |
$12.00 |
poached seafood in a mildly spicy tomato broth |
Carlotta?s Caldo De Mariscos |
$2.00 |
to share, add |
Blackcat Black Bean Soup |
$7.00 – $5.00 |
(vg) with onion and lime |
Caldo De Mariscos |
$12.00 |
poached seafood in a mildly spicy tomato broth |
Caldo De Mariscos |
$2.00 |
to share, add |
Romero |
romaine with cotija cheese and croutons, olive oil and lemon dressing |
Romero |
$6.00 |
side. |
Romero |
$8.00 |
entree. |
Romero |
$12.00 |
add grilled chicken to entree. |
Romero |
$15.00 |
add grilled shrimp to entree. |
Carlotta?s Cubano Chopped Salad |
julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette |
Carlotta?s Cubano Chopped Salad |
$14.00 |
entree only |
San Julian |
romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon |
San Julian |
$8.00 |
side. |
San Julian |
$10.00 |
entree. |
San Julian |
$13.00 |
add tuna to entree. |
Romero |
romaine with cotija cheese and croutons, olive oil, lemon and anchovy dressing |
Romero |
$6.00 |
side |
Romero |
$8.00 |
entree |
Romero |
$12.00 |
add grilled chicken to entree |
Romero |
$15.00 |
add grilled shrimp to entree |
Carlotta?s Cubano Chopped Salad |
julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette |
Carlotta?s Cubano Chopped Salad |
$14.00 |
entree only |
San Julian |
romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon |
San Julian |
$8.00 |
side |
San Julian |
$10.00 |
entree |
San Julian |
$13.00 |
add tuna to entree |
Chacarero |
$11.00 |
layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and salsa verde on homemade semolina roll |
Chacarero |
$10.00 |
(vg) without cheese. |
Chacarero |
$14.00 |
with grilled beef. |
Chacarero |
$13.00 |
with grilled chicken. |
Chacarero |
$14.00 |
with chicken and beef. |
Gustavo?s Cod Fish Tacos |
$14.00 |
lightly battered-fried, served with avocado, pico de gallo, and chipotle mayo on soft blue corn tortillas, side of jicama salad |
Cubano |
$13.00 |
warm pressed sandwich of roast pork, ham, swiss cheese, mustard, mayo and pickle on cuban roll |
Chacarero |
$11.00 |
layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and mildly spicy sauce on homemade semolina roll |
Chacarero |
$10.00 |
(vg) without cheese |
Chacarero |
$14.00 |
with grilled beef |
Chacarero |
$13.00 |
with grilled chicken |
Chacarero |
$14.00 |
with chicken and beef |
Gustavo?s Cod Fish Tacos |
$14.00 |
lightly batter-fried, served with avocado, pico de gallo and chipotle mayo on soft blue corn tortillas with side of jicama salad |
Cubano |
$13.00 |
warm pressed sandwich of roast pork, ham, swiss cheese and pickle on cuban roll |
Stuffed Cubanelle Peppers |
$16.00 |
(vg) quinoa, mushroom and almond filling, guajillo chile sauce |
Pan Seared Salmon Fillet |
$20.00 |
with tropical fruit and avocado |
Arroz Con Pollo Y Chorizo |
$17.00 |
yellow rice with chicken thigh pieces and smoked garlic sausage |
Oxtail Stew |
$19.00 |
slowly simmered with root vegetables and veal stock, served with plantains |
Smoked Eggplant Echiladas |
$17.00 |
(v) with roasted tomatoes, queso blanco, queso oaxaca and corn tortillas |
Stuffed Cubanelle Peppers |
$16.00 |
(vg) quinoa, mushroom and almond filling, guajillo chile sauce |
Pan Seared Salmon Fillet |
$20.00 |
with tropical fruit and avocado |
Bluecat Cod Fish Taco Dinner |
$17.00 |
lightly batter-fried, served with avocado, pico de gallo, and chipotle mayo, jicama salad, rice and beans |
Arroz Con Pollo Y Chorizo |
$17.00 |
yellow rice with chicken thigh pieces and smoked garlic sausage |
Duck With Peanut Mole |
$18.00 |
crispy duck leg sauced with a blend of chiles, peanut, and spices, served with plaintains and rice |
Pork Pinchon |
$18.00 |
skewers of marinated and grilled pork shoulder, served with rice and black beans |
Oxtail Stew |
$19.00 |
slowly simmered with root vegetables and veal stock, served with plantains and mashed potatoes |
Carne Asada |
$22.00 |
marinated and grilled flank steak with mashed potatoes, plantains, frizzled onions & salsa verde |
Rice And Beans |
$5.00 |
Fried Sweet Plantains |
$5.00 |
Jicama And Cucumber Salad |
$5.00 |
String Beans |
$6.00 |
with salsa verde |
Rice And Beans |
$5.00 |
Fried Sweet Plantains |
$5.00 |
Greens With Garlic |
$5.00 |
Jicama And Cucumber Salad |
$5.00 |
String Beans With Salsa Verde |
$6.00 |
Bacon |
$4.00 |
Smoked Chorizo |
$4.00 |
Homefries |
$3.00 |
Romero |
$6.00 |
romaine with cotija cheese and croutons, olive oil and lemon dressing |
San Julian |
$8.00 |
romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon |
Huevos Rancheros |
$10.00 |
two fried eggs on crispy corn tortillas with refried beans, pico de gallo, avocado and oaxaca cheese |
Cinnamon French Toast |
$10.00 |
with pan-fried bananas, pecans and dulce de leche |
Chilaquiles |
$10.00 |
fried corn tortillas simmered in smoky tomato sauce until soft, topped with scrambled eggs |
Breakfast Burrito |
$10.00 |
flour tortilla filled with scrambled eggs, sauteed onions and sweet peppers, beans and cheese |
Breakfast Burrito |
$13.00 |
add chorizo |
Fresh Fruit With Agave, Mint And Lime |
$10.00 |
with vanilla non-fat yogurt and homemade pumpkin seed granola |
Scrambled Eggs, Home Fries And Toast |
$9.00 |
choice of house-made brioche or whole grain pumpkin seed |
Fountain Sodas |
$2.50 |
Home-Brewed Iced Teas |
$3.50 |
Coffee |
$3.00 |
tea |
Espresso |
$3.00 |
Cafe Con Leche |
$4.00 |
Freshly Squeezed Orange Juice |
$4.00 |
Freshly Squeezed Grapefruit Juice |
$4.00 |
Desserts
Seasonal Pies, Tarts, Crumbles And Fruit Empanadas Assorted Latin And American-Style Cookies (V) Vegetarian, (VG) Vegan. |
Orange Blossom Flan |
$5.00 |
Big Banana Cake |
$6.00 |
with cream cheese frosting |
Flourless Chocolate Coconut Cake |
$7.00 |
Vanilla Bean Rice Pudding |
$5.00 |
Coconut Rum Bread Pudding |
$7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BlueCat directly.
What are BlueCat hours of operation for today? Pay attention that BlueCat opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BlueCat open till? Select the nearest BlueCat spot on the map and check out the official hours provided by their website.