Up to date Bluefin Seafood Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Bleu Plate | $9.00 | three eggs any style, bacon, toast with hash browns & fruit |
Eggs Benedict | $9.00 | classic style, canadian bacon with hash browns & fruit |
Crab Cakes Benedict | $12.00 | poached eggs, hollandaise sauce with hash browns & fruit |
Steak & Eggs | $16.00 | 6 oz. filet, two eggs any style with hash browns & fruit |
Norwegian Egg Sandwich | $11.00 | smoked salmon, fried egg, cheddar cheese, creme fraiche, spinach with hash browns & fruit |
Country Sausage Omelet | $10.00 | sausage, green peppers, onions, tomatoes, cheddar cheese with hash browns & fruit |
Vegetable Omelet | $9.00 | spinach, green beans, broccoli, onions, peppers, tomatoes, mushrooms, goat cheese with hash browns & fruit |
Ham & Cheese Omelet | $10.00 | black forest ham, cheddar cheese with hash browns & fruit |
Cinnamon Roll French Toast | $9.00 | fresh strawberries, cinnamon mascarpone cheese & candied walnuts |
Homemade Buttermilk Pancakes | $9.00 | fresh strawberries, cinnamon mascarpone cheese & vermont maple syrup |
Belgian Waffle | $8.00 | fresh strawberries, cinnamon mascarpone cheese & vermont maple syrup |
Basket of Muffins | $6.00 | Fresh Strawberries, Cinnamon Mascarpone Cheese & Vermont Maple Syrup |
Ultimate Lemon Drop | Ketel One Citroen Vodka, Fresh Lemon Juice, Sugar Rim | |
The Classic Bleu | Tanqueray Gin, Dolin Dry Vermouth, Blue Cheese Stuffed Olives | |
Sour Apple-tini | Smirnoff Green Apple Vodka, Sour Apple Pucker, Sweet & Sour | |
Sunsetini | Coconut Rum, Creme de Banana, Pineapple Juice, Orange Juice, Grenadine | |
Strawberry Lemonade | Smirnoff Strawberry Vodka, Fresh Lemon Juice, Cranberry Juice | |
Classic Cosmopolitan | Tito’s Vodka, Cranberry Juice, Lime Juice | |
Pomegranate Martini | Smirnoff Pomegranate Vodka, Pama Liqueur, Lime Juice, Cranberry Juice | |
The Famous Arnold Palmer | Firefly Sweet Tea Vodka, Lemonade | |
Mermaid | Midori, Coconut Rum, Peach Schnapps, Pineapple, Sweet & Sour | |
Pumpkin Spice | Van Gogh Dutch Caramel Vodka, Kahlua Pumpkin, Pumpkin Spice Liqueur, Godiva White, Cream |
$4 |
Bacon |
Mixed Fruit |
Hash Browns |
Grits |
Mashed Potatoes |
Sweet Potato Fries |
Steak Fries |
Green Beans |
Braised Collard Greens |
Spinach |
Roasted Zucchini & Corn |
Broccoli |
Spiced Jasmine Rice |
Bloody Mary | $4.00 |
Mimosa | $3.00 |
Orange Juice | $3.00 |
Fried Calamari | $10.00 | Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce |
PEI Mussels | $9.00 | with Garlic, White Wine, Herbs, Leeks, Tomatoes, Lemon Butter |
Lump Crab Cake | $11.00 | Sweet Corn, Black Eye Peas, Tomatoes, Leeks & Whole Grain Mustard |
Smoked Chicken Spring Roll | $6.00 | Black Pepper & Smoked Sausage Dipping Sauce |
Shrimp Tempura | $11.00 | Sweet Chili Sake Sauce, Asian Slaw |
Fried Oyster & Grits | $11.00 | Andouile Sausage & Sauce, Green Onion, Tomatoes &Aged Cheddar Grits |
Baked Brie | $11.00 | Cranberry Chutney, Roasted Garlic, Apple Relish, Flatbread |
Steamed Crab Legs | $8.00 – $15.00 | Drawn Butter & Crusty Bread |
Baked Oyster Rockefeller | $11.00 | Spinach, Apple Smoked Bacon, Parmesan Cheese, Bread Crumbs |
Black Pepper & Ginger Seared Tuna* | $12.00 | Peanut Cucumber Salad & Hot Chinese Mustard |
Blue Fin Jumbo Chicken Wings | $8.00 | Choice of Sauce (Blue Cheese Buffalo, BBQ or General Tso) |
Fried Calamari | $10.00 | Black-eyed pea flour, creole mustard sauce & sweet chili sauce |
Black Pepper Ginger Seared Tuna* | $12.00 | Cucumber & peanut salad, hot chinese mustard |
Blue Fin Crab Dip | $10.00 | Lemon bread crumbs & toasted baguette |
Fresh Lump Crab Cakes | $11.00 | Sweet corn, black eye peas, tomatoes, leeks & whole grain mustard butter |
Fresh Prince Edward Mussels | $9.00 | Garlic, white wine, herbs, leeks, tomatoes, lemon butter |
Baked Brie | $13.00 | Cranberry chutney, apple relish, roasted garlic, flat bread |
Smoked Chicken Spring Rolls | $6.00 | Black pepper & smoked sausage dipping sauce |
Blue Fin Jumbo Chicken Wings | $8.00 | Choice of sauce: blue cheese buffalo, bbq, hot general tso |
Fried Oysters & Grits | $11.00 | Andouille sausage & sauce, green onion, tomatoes, aged cheddar grits |
Crispy Tempura Shrimp | $10.00 | Sweet chili sake sauce, asian slaw |
Steamed Crab Legs | $8.00 – $15.00 | Drawn butter & toasted baguette |
Baked Oysters Rockefeller | $12.00 | Spinach, apple smoked bacon, parmesan cheese, bread crumbs |
Additional Dressings: Soy-Ginger, Honey Mustard, Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette & Balsamic Vinaigrette |
She Crab Soup | $4.90 – $6.90 | |
Smoked Andouille & Shrimp Stew | $4.90 – $6.90 | |
Blue Fin House Salad | $12.00 – $14.00 | Cucumber, Tomato, Cheddar Cheese and Croutons |
Traditional Caesar Salad | $12.00 – $14.00 | Garlic Croutons, Parmesan Cheese & Black Pepper Parmesan Dressing |
Mixed Green Salad | $12.00 – $14.00 | Poached Apples, Walnuts, Blue Cheese Crumbles, Red Wine Vinaigrette |
Iceberg Wedge Salad | $12.00 – $14.00 | Blue Cheese Crumbles, Bacon, Croutons, Tomatoes & Blue Cheese Dressing |
Beefsteak Tomato & Mozzarella Salad | $12.00 – $14.00 | with Balsamic Vinaigrette, Olive Oil, Fresh Basil |
Spinach Salad | $12.00 – $14.00 | Pears, Eggs, Bacon, Onion, Goat Cheese, Tomatoes & Grain Mustard Vinaigrette |
Chicken Pasta | $10.00 | Penne, Basil, Sun Dried Tomatoes, Broccoli, Blue Cheese Cream Sauce |
Chicken Or Shrimp Alfredo | $11.00 | Creamy Alfredo with Penne Pasta & Broccoli |
Four Cheese Ravioli | $11.00 | Cherry Tomatoes, Sundried Tomatoes, Baby Carrots, Peas, Sage Brown Butter |
Shrimp Scampi | $10.00 | Garlic, Herbs, Tomatoes, White Wine Lemon Butter, Angel Hair Pasta |
Stir Fry | $7.50 – $9.50 | Stir Fry Vegetables,Jasmine Rice |
Crispy Fried Flounder | $9.50 | Sweet Potato Fries, Collard Green, Tartar Sauce, Cocktail Sauce |
Fried Shrimp | $10.00 | Sweet Potato Fries, Collard Green , Tartar Sauce, Cocktail Sauce |
Choose Two Items from the Following Four Categories: |
Salads | House Salad with Choice of Dressing, Caesar, or Mixed Green |
1/2 Sandwich | BLT, Ham & Cheese, Club, Brie, Chicken Salad or Reuben |
Soup | She Crab or Andouille & Shrimp Stew |
Quiche | Quiche of the Day |
$8.50 |
Blt | Bacon, Lettuce, Tomato and Herb Mayonnaise on Wheat Bread with Choice of Side |
Hot Ham & Swiss | Black Forest Ham, SwissCheese & Honey Mustard on Rye Bread with Choice of Side |
Rueben Sandwich | Pastrami, Swiss Cheese, Thousand Island, Sauerkraut on Rye Bread with Choice of Side |
Cobb Salad | Chicken, Black Forest Ham, Green & Black Olives, Blue Cheese Crumbles, Avocado, Bacon, Egg, Cherry Tomatoes, Pepperoncini, Red Onion, Blue Cheese Dressing |
Quiche | Quiche of the Day served with Fruit |
Choice of Pasta Salad, Fruit, French Fries, Sweet Potato Fries, Cole Slaw, Sauteed Vegetables, Mashed Potatoes or Rice |
1/2 lb Black Angus Burger* | $9.00 | Lettuce, Tomato, on a Kaiser Roll, Choice of Blue Cheese, Cheddar or Swiss |
1/2 lb Blackened Burger* | $9.50 | Bacon, Lettuce, Tomato, on a Kaiser Roll, Choice of Blue Cheese, Cheddar or Swiss |
Blue Club | $9.00 | Shaved Chicken Breast, Apple Smoked Bacon, Spinach, Tomato, Swiss Cheese, Aioli, Focaccia |
Crab Cake Sandwich | $12.00 | Swiss Cheese, Lettuce, Tomato, Tartar Sauce, Coleslaw, Kaiser Roll |
Brie, Tomato & Spinach Sandwich | $10.00 | Onion Confit, Herb Mayonnaise, Kaiser Roll |
Salmon Melt | $10.00 | Salmon Salad, Swiss Cheese, Lettuce, Tomato, Toasted White Bread |
Blackened Chicken Caesar Wrap | $9.00 | Tomato, Cucumber, Onion, ParmesanCheese |
Chicken Salad Sandwich | $9.00 | Lettuce, Tomato, Raisins,Wheat Bread |
Blue Po’ Boy Sandwich | $9.00 – $10.00 | Shaved Lettuce, Chopped Tomato, Tarter Sauce, Hoagie Rol |
1/2 LB TENDERLOIN BURGER* | $9.50 | Kaiser roll with blue cheese, swiss or cheddar, lettuce, tomato |
Lump Crab Cake Sandwich | $12.00 | Kaiser roll with swiss cheese, lettuce, tomato, tartar, slaw |
Blue Fin Chicken Club | $9.50 | Bacon, spinach, aioli, tomato, swiss cheese, focaccia |
Add a House Salad to Any Entree for $3 |
Grilled Atlantic Salmon* | $13.00 | Mashed Potatoes, Sauteed Vegetables, Lemon Wine Butter |
Steak & Eggs* | $17.00 | 6oz filet, 2 Eggs Sunny Side Up, Potato Cake, Sauteed Vegetables, Balsamic Brown Butter |
Seared Medallion Scallops | $14.00 | Mashed Potatoes, Sauteed Vegetables, Lemon Wine Butter |
Crispy Chicken Tenders | $8.50 | Mashed Potatoes, Mixed Vegetables, Brown Gravy |
Pan Blackened Catfish | $11.00 | Sauteed Vegetables, Mashed Potatoes, Chipotle Cilantro Vinaigrette |
Grilled Chicken Breast | $9.00 | Mashed Potatoes, Sauteed Vegetables, Chili-Soy Vinaigrette |
Lump Crab Cakes | $12.00 | Mashed Potatoes, Sauteed Vegetables, Whole Grain Mustard Butter |
8 oz Blue Cheese Crusted Angus Sirloin* | $15.00 | Mashed Potatoes, Sauteed Vegetables |
Curry Shrimp | $11.00 | Potatoes, Leeks, Peas, Tomatoes in Madras Curry Sauce |
Low Country Shrimp & Grits | $11.00 | Cheddar Grits, Spinach, Andouille Sausage & Sauce, Tomatoes, Green Onion |
Additional dressing: soy ginger, honey mustard, blue cheese, ranch, thousand island, red wine vinaigrette & balsamic vinaigrette |
Smoked Andouille & Shrimp Stew | $4.90 – $6.90 | |
Charleston She Crab Soup | $4.90 – $6.90 | |
Blue Fin House Salad | $5.00 – $7.50 | Cucumbers, tomato, cheddar cheese, garlic croutons |
Mixed Green Salad | $7.00 | Poached apples, candied walnuts, blue cheese crumbles, red wine vinaigrette |
Spinach Salad | $7.00 | Eggs, bacon, pears, cherry tomatoes, onions, goat cheese, grain mustard vinaigrette |
Iceberg Wedge Salad | $7.00 | Blue cheese dressing, tomatoes, bacon, croutons, blue cheese crumbles |
Classic Caesar Salad | $7.00 | Crisp romaine, croutons, parmesan cheese, black pepper parmesan dressing |
Beefsteak Tomato & Fresh Mozzarella Salad | $7.00 | Fresh basil, olive oil & balsamic vinaigrette |
Grilled Chicken Breast | $7.00 | Regular or bbq |
Grilled Salmon* | $8.00 | |
Crab Cakes | $10.00 | |
Grilled Jumbo Shrimp | $8.00 | |
Blackened Filet Tips* | $9.00 | |
Seared Ahi Tuna* | $10.00 | |
Fried Oysters | $8.00 |
Served with a sauce of your choice, and two sides, you may substitute one side for a small house salad. |
Grilled Angus Ribeye* | $25.00 |
Flame Grilled Filet Mignon* | $27.00 |
Grilled Blue Cheese Crusted Angus Sirloin* | $24.00 |
Broiled Maine Lobster Tails X2 | $28.00 |
Grilled Shrimp | $21.00 |
Fried Flounder | $18.00 |
Add on One Lobster Tail | $15.00 |
$0.50 For extra sauce |
Lemon Wine Butter |
Mango Chutney |
Whole Grain Mustard Butter |
Andouille Sauce |
Orange Chili Vinaigrette |
Creole Mustard |
White Balsamic Brown Butter |
Fettucini | $18.00 – $21.00 | Basil, sun dried tomatoes, broccoli, blue cheese, cream sauce |
Four Cheese Ravioli | $17.00 | Mixed vegetables, herb ricotta, shallots & chive cream |
Seafood Pappardelle | $21.00 | Shrimp, mussels, scallops, catfish, tomatoes, garlic herb wine sauce |
Cajun Shrimp Penne | $21.00 | Onions & peppers, tomatoes, creamy parmesan |
No substitutions permitted. All platters below served with southern coleslaw, hush puppies, sweet potato fries, tartar sauce, cocktail sauce |
Fried Shrimp and Fried Crab Cake | $20.00 |
Fried Flounder, Fried Shrimp & Fried Oysters | $21.00 |
Fried Oysters, Fried Shrimp, Fried Scallops & Fried Flounder | $23.00 |
Leinenkugel Shandy | $5.50 – $6.50 |
Old Mecklenburg Copper, Charlotte NC | $5.50 – $6.50 |
Old Mecklenburg Seasonal, Charlotte NC | $5.50 – $6.50 |
Goose Island Honkers Ale, Chicago, IL | $5.50 – $6.50 |
Guinness Stout, Ireland | $6.50 – $7.50 |
Blowing Rock Seasonal, NC | $5.50 – $6.50 |
Hoppyum IPA,Winston-Salem NC | $5.90 – $6.90 |
Benford Irish Honey, Lancaster, SC | $5.50 – $6.50 |
Duck Rabbit Milk Stout, Farmville NC | $5.90 – $6.90 |
Sam Adams Boston Lager, Boston MA | $5.90 – $6.90 |
Sam Adams, Seasonal, Boston Ma | $5.90 – $6.90 |
Stella Artois, Belgium | $5.50 – $6.50 |
Weihenstephan Heffeweisen, Bavaria | $6.50 – $7.50 |
Blue Moon, Golden CO | $5.50 – $6.50 |
Sierra Nevada Seasonal, CA, NC | $5.50 – $6.50 |
Woodchuck Apple Cider | $5.50 – $6.50 |
Bud Light, St Louis MO | $4.00 – $5.00 |
Michelob Ultra, St Louis MO | $4.00 – $5.00 |
Miller Lite, Milwaukee, WI | $4.00 – $5.00 |
Yuengling Lager, Pottsville, PA | $4.00 – $5.00 |
Corona Extra, Mexico | $5.50 |
Corona Light, Mexico | $5.50 |
Sierra Nevada Pale Ale, Chico CA | $5.50 |
Redds Apple Ale, Albany GA | $5.50 |
Amstel Light, Amsterdam | $5.50 |
River Falls Red, Thomas Creek, Greenville, SC | $5.50 |
Killian’s, Golden, CO | $5.50 |
Heineken, Holland | $5.50 |
Heineken Light, Holland | $5.50 |
Goose Creek ‘Sophie’, Chicago, Il | $8.00 |
Chimay ‘Red Label’, Belgium | $8.00 |
Budweiser, St Louis, MO | |
Bud Light, St Louris, MO | |
Amber Bock, St Louis, MO | |
Miller Lite, Milwaukee, WI | |
Coors Light, Golden, CO |
Flame Grilled Filet Mignon* | $27.00 | spinach, potato cake, bacon onion stew, white balsamic brown butter |
Grilled Porterhouse Pork Chop* | $20.00 | vanilla, parsnip, apples, apple puree, spinach, sweet potatoes, port-cherry sauce |
Grilled Bbq Chicken Breast | $17.00 | bacon, cheddar cheese, tomatoes, onions, sweet potato fries, broccoli |
Roasted Chilean Sea Bass | $28.00 | mango relish, sauteed spinach, shrimp fried rice, ginger -soy-chili |
Low Country Shrimp & Grits | $21.00 | shrimp, andouille sausage, sauce, scallions, tomatoes, spinach, creamy aged cheddar grits |
Home-Style Tenderloin Meatloaf | $15.00 | mashed potatoes, green beans, brown country gravy |
Grilled Atlantic Salmon* | $22.00 | mashed potatoes, sweet corn, black eye peas, cherry tomatoes, leeks, whole grain mustard |
Seared Sashimi-Grade Ahi Tuna Rare* | $23.00 | leeks, shitake mushrooms, tomatoes, fresh corn, orange chili soy vinaigrette |
Seared Jumbo Sea Scallops* | $26.00 | butter bean oyster mushroom risotto, warm truffle – tomato vinaigrette |
Pan Blackened North Carolina Catfish | $18.00 | cheddar grit cake, shitakes, andouille sausage, okra, tomato, rock-shrimp pan gravy |
Braised Boneless Short Rib | $23.00 | spinach, sweet corn pudding, oyster mushrooms, butter beans, bbq sage jus |
Crispy Fried Boneless Chicken | $17.00 | mashed potatoes, collard greens, brown country gravy |
Surf and Turf* | $28.00 | grilled 6oz filet, shrimp, crab cake, lemon wine butter with collard greens, mashed potatoes |
Pan Roasted North Carolina Trout | $18.00 | black eyed peas, okra, butter beans, leeks, creole mustard sauce |
Crab and Herb Crusted Cod Loin | $20.00 | caramelized onion hoecake, summer vegetable succotash, roasted garlic sherry sauce |
Duckhorn Sauvignon Blanc, Napa Valley CA | $49.00 |
Santa Margherita Pinot Grigio, Trentino Italy | $49.00 |
Pascal Jolivet Sancerre Sauvignon Blanc, Loire Valley France | $47.00 |
Beringer ‘Aluvium’ Sauvignon Blanc/Semillon Blend, Knights Valley/Sonoma | $42.00 |
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $36.00 |
Cliffhanger Vineyards Estate Grown Pinot Grigio, Trentino Italy | $30.00 |
Martin Codax Albarino, Rias Baixas, Spain | $28.00 |
Belle Ambience Pinot Grigio, California | $8.00 – $27.00 |
Sterling Vineyards Sauvignon Blanc, Napa | $8.00 – $27.00 |
Chateau St. Michelle ‘Eroica’ Riesling, Columbia Valley Washington | $42.00 |
Yalumba Y Series Viognier, Australia (Austrailia’s oldest and largest family owned winery) | $32.00 |
Man Vintners Free Run Steen, Chenin Blanc, South Africa | $28.00 |
Willamette Valley Vineyards Pinot Gris , Willamette Valley, OR | $9.00 – $32.00 |
Peter Mertes Riesling, Rheingau, Germany | $7.00 – $24.00 |
Salmon Creek White Zinfandel, California | $6.00 – $22.00 |
Chateau de Berne ‘Impatience’ Dry Rose, Cotes de Provence | $9.00 – $32.00 |
Cakebread , Napa Valley | $78.00 |
Ramey, Russian River Valley/Sonoma | $68.00 |
Frog’s Leap, Napa Valley | $52.00 |
Neil Ellis, Stellenbosch S. Africa | $45.00 |
Newton ‘Red Label’, Napa/Sonoma | $43.00 |
Sonoma-Cutrer Russian River Valley | $26.00 – $46.00 |
Silver by Mer Soleil, Santa Lucia Highlands, CA | $46.00 |
Cambria Katherine’s Vineyard Santa Maria Valley, CA | $10.00 – $34.00 |
Frei Brothers, Russin River Valley, CA | $12.00 – $38.00 |
Sanford Pinot Noir, Santa Rita Hills, Santa Barbara, CA | $50.00 |
David Bruce Pinot Noir, Sonoma Coast | $49.00 |
La Crema Pinot Noir, Sonoma Coast | $45.00 |
A to Z Pinot Noir, Oregon | $38.00 |
Georges Duboeuf ‘Jean Descombes’ Morgon Gamay, Burgundy France | $36.00 |
Carmel Road Pinot Noir, Monterey, CA | $11.00 – $38.00 |
Frog’s Leap Zinfandel, Napa Valley | $49.00 |
Ruffino ‘Ducale’ Chianti Classico Riserva (Tan), Tuscany Italy | $48.00 |
Foppiano Petite Syrah, Russian River Valley, California | $45.00 |
Michael David Winery Petite Petit, Lodi CA | $11.00 – $36.00 |
E. Guigal Cotes Du Rhone, Cotes du Rhone, France | $42.00 |
Cline Zinfandel, California | $28.00 |
Black Ink (Red Blend), California | $8.00 – $30.00 |
7 Deadly Zins, Zinfandel, Lodi, California | $18.00 |
Duckhorn Merlot, Napa Valley | $80.00 |
Providence Merlot, Napa Valley | $58.00 |
Newton ‘Red Label’ Napa Valley Cabernet | $48.00 |
Gascon Reserv Malbec, Mendoza, Argentina | $45.00 |
Liberty School Cabernet Sauvignon, Paso Robles, CA | $36.00 |
Velvet Devil Merlot, Washington State | $9.00 – $30.00 |
Portillo Malbec, Mendoza, Argentina | $9.00 – $32.00 |
‘The Seeker’ Cabernet Sauvignon, Central Valley, Chile | $9.00 – $32.00 |
Aquinas Cabernet Sauvignon, Napa | $10.00 – $36.00 |
Veuve Clicquot Brut, Champagne France | $98.00 |
Gruet Rose, New Mexico | $39.00 |
Maschio Prosecco, Italy | $29.00 |
Saint-Hilaire Blanquette De Limoux, Limoux, France | $30.00 |
Terra Andina Sparkling Moscato, Brazil | $38.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bluefin Seafood Restaurant & Bar directly.
What are Bluefin Seafood Restaurant & Bar hours of operation for today? Pay attention that Bluefin Seafood Restaurant & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bluefin Seafood Restaurant & Bar open till? Select the nearest Bluefin Seafood Restaurant & Bar spot on the map and check out the official hours provided by their website.