Up to date BlueFire Grill at La Costa Resort prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Californian.
| Coconut & Lemongrass Lentils | $18.00 | Farmers market vegetables, thai basil, fried yam, smoked chili oil |
| Arborio Risotto | $26.00 | foraged mushrooms, baker and olive 18yr aged balsamic, english peas, la costa herb salad |
| Pacific Seafood Hot Pot | $26.00 | Daily catch, scallops, prawns, manila clams, saffron fennel broth, roasted garlic aioli |
| Country Pork Ragu | $26.00 | Slow cooked, san marzano tomato, pecorino-romano, house made pasta |
| Skuna Bay Salmon | $34.00 | Crispy skin, ruby crescent potato, foraged mushroom hash, life’s a choke cauliflower sauce |
| From the Fields | $22.00 | Ayurvedic inspired vegan dish of the best local produce and grains |
| Market Catch | $36.00 | Sourced with our commitment to quality and always from responsible fisheries |
| Butchers Block | From chops to chuck, the best the butcher has to offer |
| Prime Beef Flat Iron Steak | $32.00 | 8oz, truffle-lobster mac n’ cheese, california asparagus, red wine jus |
| Prime Beef Filet Mignon | $46.00 | 7oz, gorgonzola potato torte, paris mushroom, farmers market vegetables, bearnaise |
| Shelton Farms Chicken | $26.00 | Mesquite smoked, pulled, house made pancetta, spaghetti, parmigiano- reggiano |
| Baja Ceviche | $16.00 | Local halibut, bay scallop, crab, persian cucumber, hass avocado, seasonal citrus |
| Porcini Seared Diver Scallops | $17.00 | Cipollini onions, hon shimeji mushroom, pancetta, garden lemon thyme cream |
| Fritto Misto | $18.00 | California calamari, shrimp, togarashi crust, smoked chili cocktail sauce, roast garlic remoulade |
| Hokki Clam Chowder | $11.00 | Arctic surf clams, house cured salt pork, weiser farms sierra gold potatoes |
| Skuna Bay Salmon Salad | $12.00 | Hickory smoked, globe artichoke, be wise ranch arugula, comte, meyer lemon aioli |
| Garden Soup | $8.00 | A showcase of what is best from the farms, always vegan and gluten-free |
| Bloomsdale Spinach Salad | $11.00 | Roasted baby beets, flax crunch, marcona almonds, shallot vinaigrette |
| Mixed Field Greens | $10.00 | Heirloom lettuce, handpicked la costa resort herbs, dijon-sherry vinaigrette |
| Bison Short Ribs | $16.00 | Durham ranch , coffee braised, gremolata marinated carrots , berry preserves |
| California Artisan Plate | $15.00 | Chef’s selection of one cheese, cured meat, house made charcuterie |
| Blue Fire Caesar | $11.00 | Baby gem lettuce, caesar dressing, parmigiano-reggiano, ciabatta croutons |
| Garlic Herb Fries | $6.00 |
| TriColor Quinoa | $6.00 |
| Wilted Greens | $6.00 |
| Lobster Mac n’ Cheese | $12.00 |
| Farmers Market Vegetables | $6.00 |
| Mixed Mushrooms | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BlueFire Grill at La Costa Resort directly.
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