Up to date Blueline Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Snow Crab Stuffed Eggrolls | $7.95 | homemade eggrolls served with thai sweet chili and oriental cole slaw |
| Fried Artichoke Hearts | $5.95 | lightly battered and fried, served with light lemon dijon mayo |
| Traditional Style Escargot | $7.95 | baked in fresh herbs and garlic butter |
| Smoked Salmon Platter | $8.95 | smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast |
| Soft Shell Crab | $8.95 | lightly dusted and fried, served with light curry burre blanc |
| Jumbo Shrimp Cocktail | $9.95 | jumbo shrimp served with spicy horseradish cocktail sauce |
| Trio of Seasonal Sausages | $7.95 | served with three sauces on a bed of black and white beans |
| Imported Cheese Platter | $8.95 | before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda |
| Grazer Platter | $5.95 | assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch |
| Baked Brie | $6.95 | puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa |
| Steamed Mussels | $7.95 | steamed mussels in a light white wine cream sauce with a hint of sambucca |
| House Soup | $1.50 – $3.00 | homemade tomato basil |
| Soup Du Jour | $1.50 – $3.00 | |
| House Salad | $3.95 | mixed salad blend |
| Petite Traditional Caesar | $4.95 | served with parmesan and anchovy |
| Petite Smoked Duck Salad | $6.95 | blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette |
| Petite Greek Salad | $6.75 | blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing |
| Blackened Ribeye | $16.95 | cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables |
| Osso Bucco | $16.95 | veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables |
| Filet Mignon | $18.95 | broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce |
| Honey Baked Salmon | $16.95 | salmon filet marinated and baked, served with saffron arborio rice and citrus compote |
| Hawaiian Style Coconut Shrimp | $18.95 | coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc |
| Half Rack Lamb | $21.00 | new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes |
| Smoked Porkloin | $16.95 | mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction |
| Pacific Sanddabs | $14.95 | seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce |
| Havana Chicken | $14.95 | pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans |
| Napoleon Chicken Piccata | $15.95 | sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon |
| Pacific Cod Veracruz Style | $16.95 | baked cod with oven roasted vegetables in a spicy tomato broth |
| Blueline’s European Style Bouillabaisse | $16.95 | shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blueline Bar & Grill directly.
What are Blueline Bar & Grill hours of operation for today? Pay attention that Blueline Bar & Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blueline Bar & Grill open till? Select the nearest Blueline Bar & Grill spot on the map and check out the official hours provided by their website.