Up to date Boca Cincinnati prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Oysters Rockefeller* |
$4.50 |
east coast oyster / pernod spinach / hollandaise |
Short Rib Tartare* |
$16.00 |
crispy fingerling potato & parsnip / pickled egg yolk / parmigiano |
Bluefin Tuna Crudo |
$18.00 |
compressed watermelon / avocado / macadamia nuts / ponzu |
Haricot Vert |
$12.00 |
frisee / arugula / bacon lardons / almond / farm egg / sherry vinegar |
Beet “Mezzaluna” Salad |
$11.00 |
aged goat cheese / hazelnut / boca farm greens |
Seared Diver Scallop & Brussels Sprouts |
$24.00 |
frisee / watercress / brown butter truffle vinaigrette / parmigiano |
Pommes Soufflees |
$15.00 |
sauce bearnaise |
Blue Oven Bad Boy Bread |
$2.00 |
mild sourdough / vermont creamery artisanal butter |
PASTA
tasting / full *These items can be served raw or undercooked. Consuming raw or partially cooked food increases the potential for foodborne illness. |
Bavette con Bottarga |
$12.00 – $24.00 |
garlic / chili / tomato confit / breadcrumbs |
Cappellacci di “Gianno” |
$18.00 – $36.00 |
butter poached lobster / sweet english peas |
Tajarin Bolognese con Prosciutto |
$13.00 – $26.00 |
housemade pasta / meat & tomato ragu |
Amish Chicken |
$29.00 |
wild mushroom / heirloom carrot / black truffle |
Cacio e Pepe |
$12.00 – $24.00 |
black pepper / mint / pecorino romano / sweet pea |
Seafood |
$19.00 – $38.00 |
lobster / scallop / tomato confit / sauce americaine |
Branzino a la Plancha |
$18.00 – $36.00 |
sauteed spinach / tarragon vin blanc / bacon |
Diver Scallop Grenobloise |
$43.00 |
brown butter / pickled ramps / walnut / parsnip puree |
North Atlantic Cod |
$17.00 – $34.00 |
fresh kimchi / spring onion / snow pea / citrus jus |
Scottish Salmon a la Plancha |
$17.00 – $34.00 |
herb cream / marble potatoes / smoked roe |
Boca Burger |
$16.00 |
brioche bun / sauce maison / cheese / red onion / tomato |
Roasted Domestic Rack of Lamb |
$69.00 |
cannellini bean ragu / tomato confit / garlic / rosemary / riecine olive oil |
Pekin Duck Breast |
$37.00 |
maitake mushroom / blueberries / corn dariole / red cabbage puree / duck jus |
Beef Tenderloin Boca |
$30.00 – $60.00 |
king crab / fingerling potato / chard / sauce bearnaise |
Blackberry Granita Yogurt Cremeux |
$10.00 |
limoncello gelato / honey accents |
Foret Noire |
$10.00 |
chocolate cheesecake / amarena cherries/ diplomat cream / microsponge cake |
S’mores Bar |
$10.00 |
graham cracker cake / pecan crunch / milk crumble / araguani ganache |
Coconut Panna Cotta |
$10.00 |
passion components / hibiscus pearls / dragon fruit / almond macaron |
Maisonette Chocolate Mousse |
$10.00 |
butter cookie / black forest shavings / sauce anglaise |
Creme Brulee |
$9.00 |
Artisan Cheese |
$16.00 |
Gelati |
$8.00 |
french vanilla / pistachio / chocolate stracciatella / toasted walnut / lemon curd / lavender blueberry honey / orange creamsicle |
Sorbets |
$8.00 |
strawberry lemonade / pineapple-mango |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boca Cincinnati directly.
What are Boca Cincinnati hours of operation for today? Pay attention that Boca Cincinnati opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boca Cincinnati open till? Select the nearest Boca Cincinnati spot on the map and check out the official hours provided by their website.