Up to date Bocca di Bacco prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Sarde Con Soar |
$10.00 |
Vinegar marinated sardines, pine-nuts, golden raisins and onions |
Bruschetta Ai Funghi |
$9.00 |
Toasted tuscan bread, wild mushrooms, and truffle olive oil |
Grilled Octopus |
$14.00 |
Herbed grilled octopus, celery, red potato salad |
Crab Cake |
$14.00 |
Crab cake and warm wild mushroom salad |
Involtino De Melanzane E Ricotta |
$14.00 |
Eggplant involtino with imported buffalo ricotta and mint leaves |
Quail And Polenta |
$14.00 |
Braised quail on grilled polenta and balsamic reduction |
Cozze Al Vino Bianco |
$14.00 |
Mediterranean mussels with garlic and white wine broth |
Insalata Barbabietole Rosse |
$13.00 |
Roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette |
Insalata Bocca Di Bacco |
$13.00 |
Feta cheese, ripened tomato, arugula, sweet pepper, black olives |
Insalata Mista |
$10.00 |
Mixed greens, green apple, almonds, sherry vinaigrette |
nsalate Tradizionale Caesar |
$12.00 |
Traditional caesar salad |
Bresaola E Pere |
$14.00 |
Arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette |
Pucola E Taleggio |
$12.00 |
Taleggio cheese, arugula, walnuts and honey mustard sauce |
Pomodoro E Mozzarella |
$12.00 |
Fresh imported buffalo mozzarella with tomatoes and roasted peppers |
Minestra Con Orzo E Fagioli |
$6.00 |
Red beans and barley soup |
Fava Fagioli |
$6.00 |
Creamy fava bean soup, montrachet goat cheese |
Minestrone |
$6.00 |
Mix vegetables, onion, pasta |
Zuppa Di Cipolle |
$6.00 |
Classic onion soup |
Fettuccine Alla Bolognese |
$14.00 |
Home-made pasta, traditional meat sauce |
Orecchiette Alla Agnello |
$15.00 |
Little ears pasta shape with roasted lamb ragu |
Gnocchi Alla Sorrentina |
$15.00 |
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella |
Tortelli Ricotta E Spinaci |
$15.00 |
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella |
Raviolini Di Pesce |
$18.00 |
Stuffed fish ravioli, shell fish, mix vegetables, brandy sauce |
Penne Gorgonzola, Noci Piselli |
$13.00 |
Penne pasta, imported gorgonzola cheese, green peas, walnuts |
Spaghetti Bottarga |
$16.00 |
Spaghetti, broccoli rabe sardinian air-dried tuna caviar |
Garganelli Ossobuco |
$17.00 |
Home-made garganelli pasta, braised ossobuco |
Trennette Al Pesto |
$15.00 |
Trennete pasta with string bean potatoes and pesto sauce |
Asparagi Bianchi Con Prosciutto E Uovo |
$19.00 |
White asparagus, prosciutto, poached egg, brown butter sauce |
Coda Di Rospo Livornese |
$18.00 |
Pan-seared monkfish tomato sauce, kalamata olives |
Capesante Sedano E Pomodoro |
$19.00 |
Baked scallops, light-tomato-celery-herb sauce |
Branzino Grigliato |
$20.00 |
Grilled branzino filet, roasted potatoes, broccoli rabe |
Stinco Da’ Agnello |
$19.00 |
Herbs roasted lamb shank, pearl onions and mash potatoes |
Tagliata Al Tagliere |
$20.00 |
Grilled angus sirloin steak, roasted potatoes, barolo reduction |
Pollo Al Rosamarino |
$16.00 |
Roasted free-range chicken, mashed potatoes, american broccoli, rosemary pan sauce |
Costoletta Di Maiale |
$20.00 |
6oz pork chop grilled and served with caramelized vegetables |
Pollo Alla Griglia |
$16.00 |
Grilled thin pounded chicken breast served with cannellini bean salad |
Costa Di Manzo Brasata |
$16.00 |
Slowly braised beef short ribs served with stewed cabbage |
Crostini Misti |
$9.00 |
Taste of mix crostini chef?s choice |
Afetati Misti |
$12.00 |
Taste of cured meats chef’s choice |
Formaggi Misti |
$14.00 |
Taste of four cheeses, honey, fig jam, chef’s choice |
Olive Ascolane |
$8.00 |
Crisp olives stuffed with fennel seeds and roasted pork |
Polpette Al Pomodoro |
$10.00 |
Classic meatballs in tomato sauce |
Prosciutto Di San Daniele |
$14.00 |
Black label san daniele prosciutto with giardiniera vegetables |
Parmigiano Reggiano |
$10.00 |
Platter 18 months aged parmigiano reggiano platter with sun dried tomato marmalade |
Crostini Di Baccala Mantecato |
$10.00 |
Crostini of cod fish mousse |
Fegatini Di Pollo |
$10.00 |
Sauteed chicken liver with onion and porto wine reduction |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bocca di Bacco directly.
What are Bocca di Bacco hours of operation for today? Pay attention that Bocca di Bacco opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bocca di Bacco open till? Select the nearest Bocca di Bacco spot on the map and check out the official hours provided by their website.