Up to date Boccone Pizzeria & Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Baked Clams | $8.95 | 6 whole Top Neck Clams topped with a seasoned bread crumb, broiled to perfection |
| Buffalo Calamari | $11.95 | Fried calamari tossed in our mild buffalo sauce with bleu cheese |
| Fried Calamari | $9.95 | Served with marinara or fra diavolo sauce |
| Mozzarella Sticks | $7.50 | Six; Served with pomodoro sauce |
| Stuffed Mushrooms | $9.95 | Five; Mushroom caps stuffed with crabmeat, broiled in a garlic white wine scampi sauce |
| Chicken Fingers | $7.95 | Five; Served with honey mustard |
| Fried Zucchini Sticks | $6.95 | Served with pomodoro sauce |
| Hot Antipasto | $12.95 | Serves 2; A combination of 2 baked clams, 1 stuffed mushroom, 1 eggplant rollatini, 2 shrimp oreganata, zucchini sticks |
| Jumbo Artichoke | $9.95 | Market Availability; Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes |
| Fried Jumbo Italian Breaded Shrimp | $10.95 | (5)served with Pomodoro Sauce |
| Zuppa Di Cozze | $10.95 | Prince Edward Island mussels, Sauteed and seasoned in a white wine garlic broth or in a garlic plum tomato broth |
| Fried Ravioli | $6.95 | Four; Breaded cheese ravioli served with pomodoro sauce |
| Garlic Bread | $3.95 | With melted mozzarella cheese |
| Artichoke Francese | $9.95 | Baby artichoke heart battered & sauteed in a white wine lemon sauce |
| Eggplant Rollatini Parmigiana | $8.95 | Two eggplant rolled with ricotta and mozzarella topped with sauce and cheese |
| All entrees served with side of Pasta, Roasted Potatoes or Side Salad |
| Chicken or Veal Pizzaiola | $16.95 – $17.95 | Medallions of either chicken or veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce |
| Chicken or Veal Sorrentino | $16.95 – $18.95 | Pan seared chicken or veal layered with imported prosciutto, breaded eggplant and homemade melted mozzarella topped with a light Madeira wine sauce |
| Chicken or Veal Marsala | $15.95 – $17.95 | Medallions of either chicken or veal sauteed in a marsala wine sauce with fresh mushrooms |
| Chicken or Veal Picatta | $15.95 – $17.95 | Medallions of either chicken or veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce |
| Chicken or Veal Parmigiana | $15.95 – $17.95 | Pan seared breaded chicken or veal cutlets topped with pomodoro sauce and melted mozzarella cheese |
| Chicken or Veal Francese | $15.95 – $17.95 | Egg battered chicken or veal cutlets sauteed in a white wine lemon butter sauce |
| Grilled Chicken or Veal Semifreddo | $17.50 – $18.95 | Topped with a fresh chilled celentano style garden tomato, red onion & basil salad |
| Shrimp Francese | $18.95 | Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce |
| Shrimp and/or Chicken Monachina | $18.95 | Breaded jumbo shrimp and/or chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce |
| Salmone Crostino | $19.95 | Baked Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce |
| Filet of Sole | $19.95 | Fresh lemon sole prepared francese or oreganata style served with broccoli florets |
| Shrimp Parmigiana | $18.95 | Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella |
| Shrimp Oreganata | $18.95 | Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic & white wine scampi sauce |
| Stuffed Shrimp Parmigiana | $19.95 | Baked jumbo shrimp stuffed with crabmeat topped with pomodoro sauce and melted mozzarella |
| Salmone Saporito | $19.95 | Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus |
| Grilled Chicken Primavera | $15.95 | Grilled chicken topped with assorted sauteed vegetables |
| Grilled Chicken Vesuvio | $17.50 | Topped with sauteed spinach, broccoli & mushrooms |
| Grilled Balsamic Chicken | $17.50 | Topped with sauteed broccoli rabe |
| Eggplant Parmigiana | $13.95 | Golden fried eggplant, pomodoro sauce, mozzarella cheese |
| Eggplant Rollatini | $14.95 | 2 eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella |
| All salads available chopped $1 extra! Any salad topped with Fried or Grilled Chicken Strips additional $3.95 – Grilled Portobello Mushrooms $3.95 – Grilled Shrimp (6) $6.95 |
| Grilled Chicken Salad | $7.95 – $9.95 | Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions with strips of marinated grilled chicken |
| Buffalo Chicken Salad | $8.95 – $10.95 | Chopped romaine, celery and carrot sticks, blue cheese dressing, chicken sauteed in buffalo sauce |
| House Salad | $5.95 – $7.95 | Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions |
| Caesar Salad | $5.50 – $7.50 | Romaine lettuce, shaved Parmesan cheese, croutons |
| Spinach Gorgonzola Salad | $8.95 – $10.95 | Baby spinach served with raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions & roasted pecans |
| Insalata Arugula | $8.95 – $10.95 | Arugula with sundried cranberries, sliced peaches, goat cheese & Romano cheese shavings tossed in a lemon citrus vinaigrette |
| Portazola | $8.50 – $11.50 | Grilled marinated portabella mushrooms stuffed with imported gorgonzola & sun dried tomatoes, topped with a balsamic glaze |
| Portobella Stack | $8.50 – $11.50 | A towering combination of marinated grilled portabella mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce |
| Greek Salad | $6.95 – $8.95 | Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions & Feta cheese |
| House Salad with Mozzarella Cheese | $6.95 – $8.95 | Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions & mozzarella cheese |
| Monterey Salad | $8.95 – $10.95 | Fresh spinach, caramelized pecans, mandarin oranges & fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese |
| Mozzarella Fresca | $9.95 | Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil & balsamic dressing |
| Cold Antipasto Salad | $8.95 – $11.95 | Blend of Romaine and Iceberg Lettuce, grape tomato, cucumber, olive, roasted peppers, red onions topped with provolone cheese, salami, ham, pepperoni & fresh mozzarella |
| Tortellini in Brodo | $4.95 – $7.95 | Cheese tortellini in a light chicken broth |
| Pasta Fagioli | $4.95 – $7.95 | Cannellini beans with pasta in a light plum tomato sauce |
| Chicken Orzo Soup | $4.95 – $7.95 | Roasted chicken, diced vegetables & orzo pasta |
| Stracciatella Romana | $4.95 – $7.95 | Spinach egg drop soup |
| Vegetable Minestrone | $4.95 – $7.95 | Assorted vegetables in a plum tomato broth |
| Seafood Bisque | $6.95 – $9.95 | Shrimp, scallops, crab meat in a light sherry bisque |
| All Pasta Dishes served as listed or with choice of: Spaghetti, Penne, Rigatoni, Fusilli, Linguine, Farfalle, Fettuccine, or Cappellini. $2 extra for Tortellini and $3 extra for Borsette. $1.50 extra for Whole Wheat Pasta |
| Borsetta de Boccone | $17.95 | Purse shaped pasta tossed with shrimp, scallops and sundried tomatoes. Sauteed in a creamy pesto “DiBasilico” sauce |
| Pasta Solari | $16.95 | Choice of pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce |
| Pasta Viamonte | $15.95 | Choice of pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese |
| Pasta Alla Vodka | $13.50 | Choice of pasta,imported prosciutto sauteed in a creamy pink vodka sauce |
| Pasta Leonardo | $15.95 | Choice of pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce |
| Shrimp Scampi | $15.50 | Shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs over pasta |
| Mussels | $13.95 | Mild Marinara or spicy fra diavolo plum tomato sauce over choice of pasta |
| Calamari | $15.50 | Fra diavolo or marinara sauce over choice of pasta |
| Pasta Pescatore (Red or White) | $19.95 | Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic & olive oil sauce over choice of pasta |
| Pasta Florets | $12.95 | Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with choice of pasta |
| Pasta Fiorentina | $15.50 | Choice of pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce |
| Pasta Palermo | $14.95 | Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce and choice of pasta |
| Pasta Marinara | $10.25 | Choice of pasta with garlic plum tomato sauce |
| Pasta Al Pesto | $13.50 | Choice of pasta tossed with pesto sauce freshly ground pignoli nuts and parmesan cheese |
| Pasta Madeira | $15.50 | Choice of pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce |
| Pasta Pomodoro with Meatballs or Sausage | $12.95 | With 3 Meatballs or Sliced Italian Sausage |
| Aragosta Ravioli | $18.95 | Lobster filled homemade jumbo ravioli topped with shrimp in a light seafood pink sauce |
| Pasta Polcioffo | $15.50 | Choice of pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes. Sauteed in a unique lemon & pesto “DiBasilico” sauce |
| Pasta Alfredo | $12.95 | Choice of pasta served in a creamy alfredo cheese sauce |
| Pasta Salmone | $17.95 | Norwegian salmon and asparagus tips sauteed in a creamy seafood pink sauce with choice of pasta |
| Pasta E Gamberi | $15.50 | Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic & olive oil sauce and choice of pasta |
| Shrimp Marinara or Fra Diavolo | $15.50 | Shrimp served in a mild marinara or spicy fra diavolo plum tomato sauce over choice of pasta |
| Scungilli | $16.95 | Fra diavolo or marinara sauce over choice of pasta |
| Pasta Con Vongole (Red or White) | $14.95 | A combination of whole baby clams & chopped clams sauteed in a marinara, fra diavolo or roasted garlic & olive oil sauce over choice of pasta |
| Pasta En Rico | $15.95 | Choice of pasta with grilled shrimp and asparagus sauteed in a pink peppercorn Chardonnay cream sauce |
| Pasta Primavera | $13.95 | Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic & olive oil, or a creamy alfredo cheese sauce over choice of pasta |
| Pasta Campania | $13.95 | Escarole, sausage and cannellini beans sauteed in a roasted garlic & olive oil sauce over choice of pasta |
| Pasta Melanzane | $12.95 | Choice of pasta tossed with eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese |
| Pasta Pesto Rosso | $14.95 | Choice of pasta tossed with grilled chicken strips sauteed in a plum tomato & pesto sauce |
| Pasta Bolognese | $11.95 | A hearty Italian style meat sauce over choice of pasta |
| Pasta Pomodoro | $9.95 | Choice of pasta with Italian tomato Sauce |
| Shrimp Primavera | $18.95 | Five grilled jumbo shrimp and assorted vegetables sauteed in a light plum tomato, roasted garlic & extra virgin olive oil brodino |
| Pasta Alfano | $15.95 | Grilled chicken with sauteed escarole & sundried tomatoes, prepared in garlic & extra virgin olive oil sauce |
| Chicken Florets | $15.95 | Grilled chicken, broccoli florets & diced garden plum tomatoes sauteed in a roasted garlic & extra virgin olive oil brodino over with choice of pasta |
| Pasta Fagiolini | $15.95 | Fresh string beans, plum tomatoes, grilled chicken, fresh basil & sauteed in a light garlic and extra virgin olive oil brodino over with choice of pasta |
| All are available in your choice of Panini, Hero’s, White Wraps, or Whole Wheat wraps |
| Mama Mia | $6.99 | Grilled Chicken with flame roasted peppers & fresh mozzarella & tomato drizzled with pesto, Serve with house dressing |
| Flank Steak | $7.99 | Marinated flank steak grilled with onions and mushrooms, topped with melted Provolone |
| Portobello Delight | $6.99 | Grilled Portobello, sliced fresh tomato, melted homemade mozzarella, roasted peppers served with balsamic dressing |
| Italiano | $7.99 | Salami, ham, pepperoni, provolone, lettuce tomato & roasted peppers served with house dressing |
| Chicken Portobello | $6.99 | Panko crusted chicken, Portobello, mozzarella, tomato, roasted red peppers, served with balsamic dressing |
| Chicken Roma | $6.99 | Grilled chicken, sweet marinara, melted fresh mozzarella, drizzled with fresh pesto |
| Chicken Caesar | $6.99 | Grilled chicken cutlets, Romaine leaf lettuce, shaved Parmesan cheese, Caesar dressing |
| All Hero’s prepared on Garlic Bread $1.25 Extra |
| Meatball Parmigiana | $7.95 | |
| Chicken Cutlet Parmigiana | $8.50 | |
| Sausage Parmigiana | $7.95 | |
| Parmigiana Sausage & Peppers | $7.95 | |
| Veal Cutlet Parmigiana | $9.95 | |
| Eggplant Parmigiana | $7.95 | |
| Grilled or Fried Chicken Club | $8.50 | With Provolone cheese, Lettuce, Tomato, choice of dressing |
| Shrimp Parmigiana | $10.95 | |
| Peppers & Egg | $7.95 | |
| Sausage & Meatball Parmigiana | $7.95 |
| Toppings: Sausage, Pepperoni, Meatballs, Onions, Peppers, Mushrooms, spinach, broccoli, black olives, eggplant, roasted peppers, ham, extra cheese, cherry peppers, pineapple, bacon, $3 per topping |
| Neopolitan | $13.99 | 8 Slices; 18″ Round; Mozzarella Cheese & Tomato Sauce |
| Sicilian | $15.99 | 10 Slices; 12×18″ Pan; Mozzarella Cheese & Tomato Sauce |
| Neopolitan | $2.50 |
| Marinara | $2.75 |
| Crispino | $3.65 |
| Buffalo Chicken | $3.65 |
| Vegetarian Delight | $3.65 |
| Salad Pizza | $3.65 |
| Sicilian | $2.75 |
| Grandma | $2.50 |
| Spinach Artichoke | $3.65 |
| Baked Penne | $3.65 |
| White Pizza | $3.65 |
| Sauteed Broccoli Rabe | $6.95 | With garlic and olive oil |
| Sauteed Broccoli or Spinach | $4.95 | With garlic and olive oil |
| Grilled or Fried Chicken Cutlets | $7.50 | Two Pieces |
| Side of Spaghetti or Penne | $4.50 | With Pomodoro Sauce |
| Red Roasted Rosemary Potatoes | $3.50 | |
| Sauteed Escarole and Cannellini Beans | $6.50 | With garlic and olive oil |
| 4 Meatballs or sliced italian Sausage | $6.95 | With Pomodoro Sauce |
| Sauteed Mixed Vegetables | $6.50 | With garlic and olive oil |
| Seasoned French Fries | $3.50 |
| Baked Penne | $9.50 | |
| Meat Lasagna | $11.50 | |
| Baked Penne Sicilian | $10.50 | With Fresh Eggplant |
| Baked Stuffed Rigatoni | $10.95 | |
| Baked Ravioli | $9.95 | 6 Pieces |
| Baked Stuffed Shells | $9.95 | 5 Pieces |
| Baked Manicotti | $9.95 | 3 Pieces |
| Sausage & Broccoli Rabe Pinwheel | $2.65 | |
| Pepperoni Pinwheel | $2.65 | |
| Broccoli, Spinach, Mozzarella Pinwheel | $2.65 | |
| Sausage Roll | $6.25 | Pizza dough rolled with sausage, peppers, onions, pomodoro sauce |
| Pepperoni Roll | $6.25 | Pizza dough rolled with pepperoni and mozzarella cheese |
| Chicken Roll | $6.25 | Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella & parmesan cheeses |
| Eggplant Roll | $6.25 | Pizza dough rolled with Eggplant, Tomato sauce, Ricotta and Mozzarella cheese |
| Riceball | $4.75 | Filled with meat sauce, peas & mozzarella cheese |
| Calzone | $6.25 | With seasoned ricotta and mozzarella |
| Capellini Cake | $3.50 | breaded and fried Capellini pasta with ricotta, homemade mozzarella & grated pecorino cheese. Served with a side of pomodoro sauce |
| Garlic Knots | $2.50 – $4.25 | |
| Homemade Potato Croquette | $2.95 | |
| Sausage & Pepperoni Stromboli | $6.25 | Pizza dough rolled with sausage, pepperoni, and mozzarella cheese |
| 12 Inch Thin Crust Personal Pizza Baked In Our Authentic Wood-Fired Brick Oven |
| Seafood Oreganata | $13.50 | A tasty blend of shrimp & clams sauteed in our famous scampi sauce topped with mozzarella & Italian seasoned bread crumbs |
| Fra Diavolo | $10.50 | Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers & homemade fresh mozzarella |
| Quattro Stagioni | $11.25 | Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms |
| Rustica | $11.25 | Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes |
| Porto Pollo | $10.95 | Plum tomato & pesto “di basilico” sauces blended and topped with grilled chicken, portabella mushrooms & homemade fresh mozzarella |
| Margherita | $9.50 | Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil |
| Veggietini | $10.95 | Plum tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella |
| Alla Melanzana | $10.50 | Plum tomato basil sauce with homemade fresh mozzarella topped with eggplant and seasoned ricotta |
| Al Formaggio (No Sauces) | $10.50 | Seasoned ricotta, homemade fresh mozzarella & pecorino romano cheese with fresh garlic & olive oil |
| Al Verde | $11.25 | Plum tomato basil sauce topped with broccoli rabe, sweet Italian sausage and sundried tomatoes & fresh mozzarella |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boccone Pizzeria & Ristorante directly.
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