Up to date Boiling Beijing prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| F1. Pot Stickers |
$4.95 |
Four pieces. |
| F2. Egg Rolls |
$4.95 |
| F3. Jian Bing Guo Zi |
$5.95 |
| F4. Sour and Spicy Noodles |
$5.95 |
Hot and spicy. |
| F5. Sichuan Style Grass Jelly |
$5.95 |
Hot and spicy. |
| F6. Sichuan Soybean Curd |
$5.95 |
Hot and spicy. |
| F5. Wonton Bean Sauce |
$5.95 |
Hot and spicy. |
| F5. Spicy Bean Sauce |
$5.95 |
Hot and spicy. |
| F7. Dumpling Spicy Sauce |
$5.95 |
Ten pieces. Hot and spicy. |
| F7. Red Spicy Sauce |
$5.95 |
Ten pieces. Hot and spicy. |
| F8. Sichuan Cold Noodle |
$8.95 |
| F9. Chinese Hamburger |
$5.95 |
| F10. Xingjjang Lamb Kebab |
$4.50 |
One stick. |
| F11. Baked Lamb Rack |
$5.50 |
| F12. Dry Fried Chicken Wings |
$6.95 |
Four pieces. |
| P1. Hot and Sour Soup |
$7.95 |
Hot and spicy. |
| P2. Spinach Tofu Soup |
$7.95 |
| P3. Won Ton Soup |
$7.95 |
| P4. Wo Won Ton Soup |
$7.95 |
| P5. Tomato Flavored Egg Drop Soup |
$7.95 |
| P6. Chicken Corn Soup |
$7.95 |
| G1. Hot Spicy Dry Cooked Pork Intestine Stew |
$12.95 |
Hot and spicy. |
| G2. Hot Spicy Dry Cooked Sauteed Frog Stew |
$12.95 |
Hot and spicy. |
| G3. Hot Spicy Pickled Frog Stew |
$12.95 |
Hot and spicy. |
| G4. Griddle Cooked Smoked Pork Stew |
$12.95 |
Hot and spicy. |
Chef’s Special
| Chef’s Special |
| T1. Beijing Roast Duck Combo |
$39.99 |
Roast duck, duck soup and special pancakes. Hot and spicy. |
| T2. Beijing Hot Pot Combo |
$29.99 |
Lamb ribs. Tofu, rice noodles and Napa cabbage. Hot and spicy. |
| T3. Hot and Numbling Spicy Hot Pot Combo |
$36.95 |
Tofu, rice noodle and Napa cabbage. Hot and spicy. |
| T4. Whole Spicy Chicken Hot Pot Combo |
$32.99 |
Hot and spicy. |
| T5. Mala Mix Seafood Hot Pot |
$32.95 |
Hot and spicy. |
| T7. Private Kitchens Lamb |
$15.95 |
| T8. Pickled Pepper Whole Fish |
$18.95 |
Hot and spicy. |
| T9. Hot Braised Whole Fish |
$18.95 |
Hot and spicy. |
| T10. Beijing Style Special Fish |
$19.95 |
| T11. Dong Po Pork with Spicy Ginger Sauce |
$18.95 |
| T12. Ground Chicken (Tofu Style) Soup |
$19.95 – $29.95 |
| T13. Soy Bean Sauce Whole Fish |
$16.95 |
| T14. Iron Skillet Red Wine Garlic Shrimp |
$14.95 |
| T15. Roast Crispy Chicken |
$15.95 |
| T16. Simmered Yellow Fish with Pancakes |
$13.95 |
| J1. Hot and Spicy Boiled Fish Fillet Special |
$14.95 |
Hot and spicy. |
| J2. Hot and Spicy Boiled Beef and Fish Fillet Special |
$15.95 |
Hot and spicy. |
| J3. Hot and Spicy Boiled Intestine Special |
$13.95 |
Hot and spicy. |
| J4. House Special Boiling Fish Special |
$14.95 |
Hot and spicy. |
| J5. Shredded Belly with Cilantro Parsley Special |
$11.95 |
| J6. Hot and Spicy Pickled Frog Special |
$13.95 |
Hot and spicy. |
| J7. Half Szechuan Smoked Duck Special |
$12.95 |
| J8. Chicken Braised with Mushroom Special |
$12.95 |
| J10. Lamb Stew in Clear Soup Special |
$18.95 |
| J11. Powdery Pork Sparerib Special |
$12.95 |
| J12. Beijing Braised Lion Head Special |
$17.95 |
| J15. Soy Sauce Special |
$12.95 |
Braised pork beijing style with chestnut. |
| J16. Beijing Style Soy Sauce Braised Pork Special |
$12.95 |
| J17. Chestnuts Chicken Stove Special |
$12.95 |
| S1. Sichuan Sour Cabbage Fish Clay Pot |
$12.95 – $15.95 |
Hot and spicy. |
| S2. Sour Cabbage Pork Clay Pot |
$12.95 – $15.95 |
| S3. Shepherd’s Purse Fish Clay Pot |
$12.95 – $15.95 |
| S4. Napa Cabbage Pork Meat Ball Clay Pot |
$10.95 – $14.95 |
| S5. Tomato Spinach Beef Stew Clay Pot |
$13.95 – $18.95 |
| S6. Mixed Seafood Clay Pot |
$13.95 – $18.95 |
| X1. Cumin Lamb |
$11.95 |
Hot and spicy. |
| X1. Cumin Beef |
$11.95 |
Hot and spicy. |
| X1. Cumin Chicken |
$11.95 |
Hot and spicy. |
| X1. Cumin Kidney |
$11.95 |
Hot and spicy. |
| X2. Green Onion Lamb |
$11.95 |
| X2. Green Onion Beef |
$11.95 |
| X2. Green Onion Chicken |
$11.95 |
| X3. Beijing Dry Cooked Beef |
$12.95 |
| X4. Sichuan Style Jalapeno with Pork |
$11.95 |
Hot and spicy. |
| X5. Stir Fried Pork Kidney |
$11.95 |
Hot and spicy. |
| X6. Beijing Style Braised Beef Tendon |
$12.95 |
| X7. Pork a La Sichuan |
$11.95 |
Hot and spicy. |
| X8. Smoked Pork with Sauteed Dried Relish |
$12.95 |
Hot and spicy. |
| X9. Special Braised Beef Tongue |
$13.95 |
| X10. Extremely Hot Peppers |
$11.95 |
Super spicy. Hot and spicy. |
| X11. Ground Pork with Beef Tendon |
$13.95 |
Hot and spicy. |
| X12. Shredded Pork with Tofu |
$10.95 |
| X13. Beijing Mo Shu Pork |
$11.95 |
| X14. Chong Qing Spicy Diced Chicken with Red Chili |
$11.95 |
| X15. Twice Cooked Pork |
$10.95 |
| X16. Twice Cooked Fish Fillet |
$10.95 |
| V1. Dry Cooked String Beans |
$8.95 |
Hot and spicy. |
| V2. Eggplant in Spicy Garlic Sauce |
$8.95 |
Hot and spicy. |
| V3. Beijing Style Eggplant |
$9.95 |
| V4. Stir Fried Broccoli |
$9.95 |
| V5. Fresh Mushrooms with Grilled Vegetables |
$10.95 |
| V6. Family Style Tofu |
$9.95 |
| V7. Boiled Napa Cabbage |
$9.95 |
| V8. Chinese Cilantro and Dried Cecil |
$9.95 |
| V9. Sauteed Sugar Pea Leaves |
$12.95 |
| V10. Sauteed Mix Vegetables |
$9.95 |
| V11. Mapo Tofu |
$9.95 |
Hot and spicy. |
| V12. Spicy Shredded Potato |
$9.95 |
Hot and spicy. |
| V13. Fresh Jalapeno with Garlic |
$9.95 |
Hot and spicy. |
| V14. Sichuan Style Twice Cooked Tofu |
$9.95 |
Hot and spicy. |
| V15. Salt and Pepper Tofu |
$9.95 |
| V16. Hot and Sour Napa Chinese Cabbage |
$9.95 |
Hot and spicy. |
| V17. Stir Fried Spinach with Fresh Garlic |
$9.95 |
Flour Specials
| Flour Special |
| M1. Scallion Pancake |
$6.95 |
| M2. Beijing Style Vegetable Pies |
$6.95 |
| M3. Baked Sesame with Beef Fried Sliced Noodles |
$6.95 |
| M4. Beef Pancake |
$6.95 |
| M5. Pan Fried Bao Bun |
$7.95 |
Six pieces. |
| M6. Sliced Noodles Soup |
$8.95 |
| M7. Spicy Ground Pork Noodle Soup |
$8.95 |
| M8. Dan Dan Noodles |
$8.95 |
| M9. Hand Pulled Beef Ramen |
$8.95 |
| M10. Beijing Beef Stew Noodle Soup |
$8.95 |
| M11. Fried Sliced Noodles |
$8.95 |
| M12. Beijing Zhajiang Main |
$8.95 |
| M13. Leek and Pork Dumpling |
$7.95 |
| M14. Bok Choy and Dumplings |
$8.95 |
| M15. Beijing Style Fried Cake |
$8.95 |
| M16. Chicken Fried Mein |
$8.95 |
| X1. Mu Shu Combination |
$11.95 |
Chicken, pork, beef, shrimp. |
| X2. Mu Shu Vegetable |
$9.95 |
| X3. Mu Shu Pork |
$9.95 |
| X4. Beijing Style Mu Shu Pork |
$9.95 |
| X5. Mu Shu Chicken |
$9.95 |
| X6. Mu Shu Beef |
$9.95 |
| X7. Mu Shu Shrimp |
$9.95 |
| Z1. Sweet and Sour Pork |
$9.95 |
| Z2. Beijing Style Sweet and Sour Pork |
$9.95 |
| Z3. General Cho’s Pork |
$9.95 |
Hot and spicy. |
| Z4. Dry Cooked String Bean Curd and Shredded Pork |
$9.95 |
Hot and spicy. |
| Z5. Stir-Fry Bell Pepper, Bean Curd and Shredded Pork |
$9.95 |
| Z6. Stir-Fry Salted Pickles, Bean Curd and Shredded Pork |
$9.95 |
Chicken and Duck
| Chicken and Duck |
| Y1. Kung Pao Chicken |
$9.95 |
Hot and spicy. |
| Y2. Chicken a La Sichuan |
$9.95 |
Hot and spicy. |
| Y3. Curry Chicken |
$9.95 |
| Y4. Chicken Fillet |
$9.95 |
| Y5. General Cho’s Chicken |
$9.95 |
| Y6. Lemon Chicken |
$9.95 |
| Y7. Sesame Chicken |
$9.95 |
| Y8. Orange Chicken |
$9.95 |
| Y9. Chicken with String Beans |
$9.95 |
Hot and spicy. |
| Y10. Dry Chicken Wings |
$11.95 |
| Y10. Salt and Pepper Chicken Wings |
$11.95 |
Beef and Lamb
| Beef and Lamb |
| N1. Mongolian Beef |
$9.95 |
Hot and spicy. |
| N1. Mongolian Lamb |
$9.95 |
Hot and spicy. |
| N2. Beef a La Sichuan |
$9.95 |
Hot and spicy. |
| N2. Lamb a La Sichuan |
$9.95 |
Hot and spicy. |
| N3. Hunan Beef |
$9.95 |
Hot and spicy. |
| N3. Hunan Lamb |
$9.95 |
Hot and spicy. |
| N4. Beef with Green Onions |
$9.95 |
| N4. Lamb with Green Onions |
$9.95 |
| N5. Kung Pao Beef |
$9.95 |
Hot and spicy. |
| N5. Kung Pao Lamb |
$9.95 |
Hot and spicy. |
| N6. Tomato Braised Beef |
$9.95 |
| N6. Tomato Braised Lamb |
$9.95 |
| N7. Broccoli Beef |
$9.95 |
| N7. Broccoli Lamb |
$9.95 |
| N8. Beef with Vegetables |
$9.95 |
| N8. Lamb with Vegetables |
$9.95 |
| N9. Curry Beef |
$9.95 |
| N9. Curry Lamb |
$9.95 |
| N10. Sesame Beef |
$9.95 |
| N10. Sesame Lamb |
$9.95 |
| N11. Orange Beef |
$9.95 |
| N11. Orange Lamb |
$9.95 |
| N12. Beef with String Beans |
$9.95 |
Hot and spicy. |
| N12. Lamb with String Beans |
$9.95 |
Hot and spicy. |
| H1. Squid with Vegetables |
$12.95 |
| H1. Shrimp with Vegetables |
$12.95 |
| H1. Fish with Vegetables |
$12.95 |
| H2. Kung Pao Squid |
$12.95 |
Hot and spicy. |
| H2. Kung Pao Shrimp |
$12.95 |
Hot and spicy. |
| H2. Kung Pao Fish |
$12.95 |
Hot and spicy. |
| H3. Salt and Pepper Squid |
$12.95 |
| H3. Salt and Pepper Shrimp |
$12.95 |
| H3. Salt and Pepper Fish |
$12.95 |
| H4. Kung Pao Fish Fillet |
$12.95 |
Hot and spicy. |
| H5. Beijing Style Sweet and Sour Fish Fillet |
$12.95 |
| H6. Kung Pao Shrimp |
$12.95 |
Hot and spicy. |
| H6. Kung Pao Fish |
$12.95 |
Hot and spicy. |
| H7. Shrimp a La Sichuan |
$12.95 |
Hot and spicy. |
| H8. Broccoli Shrimp |
$12.95 |
| H9. Walnut Shrimp |
$12.95 |
| H10. String Beans with Shrimp |
$12.95 |
| H11. Sweet and Sour Shrimp |
$12.95 |
| H12. Salt and Pepper Prawns |
$12.95 |
| H13. Fish Fillet with Black Bean Sauce |
$12.95 |
| H14. Dry Sauteed Shrimp |
$12.95 |
| C1. Crispy Cucumber |
$6.95 |
| C2. Pickled Pepper Fungus |
$6.95 |
Hot and spicy. |
| C3. Cold Blended Jelly Fish |
$6.95 |
| C3. Hot Spicy Jelly Fish |
$6.95 |
| C4. Chinese Chicken Salad |
$7.55 |
| C5. Sliced Slim Pork with Spicy Garlic Sauce |
$8.95 |
| C6. Five Spice Beef |
$8.95 |
| C7. Sliced Beef Honeycomb Tripe |
$8.95 |
| C8. Spicy Beef Combination of Cold Beef |
$8.95 |
Hot and spicy. |
| C9. Spicy Beef Tripe |
$8.95 |
Hot and spicy. |
| C10. Spicy Beef Tendon |
$8.95 |
Hot and spicy. |
| C11. Cold Pork Ear |
$8.95 |
| C12. Drunken Chicken |
$8.95 |
| C13. Spicy Hot Oil Chicken |
$8.95 |
Hot and spicy. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boiling Beijing directly.
What are Boiling Beijing hours of operation for today? Pay attention that Boiling Beijing opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boiling Beijing open till? Select the nearest Boiling Beijing spot on the map and check out the official hours provided by their website.