Up to date Bombay Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bombay Grill is available in 13 states.
| Mango Laddi | $2.75 |
| Mango Juice | $2.75 |
| Mango Lemonade | $2.50 |
| Masala Chai Tea | $2.25 |
| Iced Tea | $2.00 |
| Sparkling Water | $3.00 |
| Fish Pakora | $7.95 | Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried. |
| Ajwaini Calamari | $6.95 | Carom seeds garlic-flavored. A perfect blend of east meets west. |
| Aloo Bonda | $4.95 | Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried. |
| Vegetable Samosa | $4.95 | Potatoes and peas stuffed in a savory pastry. |
| Vegetable Pakora | $4.50 | Assorted vegetables battered in garbanzo bean flour and deep-fried. |
| Chicken Pakora | $7.95 | Boneless chicken battered in garbanzo bean flour and deep-fried. |
| Baba Ghonoush | $5.95 | Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan. |
| Mussels Masala | $8.95 | Fresh jumbo Penn Cove mussels cooked with chef’s special creamy garlic curry sauce. Recommended with nan. |
| Tandoori Platter | $10.95 | Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor. |
| Mixed Vegetarian Platter | $9.95 | Assortment of aloo bonda, paneer pakora and vegetable pakora. |
| Tomato Soup | $4.95 | A creamy concoction flavored with fresh ginger and cumin. |
| Dal Soup | $4.95 | A lentil based soup with a touch of cilantro. |
| Kachumber Salad | $4.95 | Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing. |
| Tandoori Chicken Caesar Salad | $8.95 | Grilled chicken tossed with romaine heart leaves n grated Parmesan cheese. |
| Tandoori Chicken | $12.95 | Spring chicken marinated in yogurt and mild spices roasted in the clay oven. |
| Chicken Tikka | $14.95 | Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven. |
| Bazari Chicken | $14.95 | Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection. |
| Barah Kebab | $21.95 | Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger. |
| Lamb Boti Kebab | $16.95 | Saffron-marinated select chunks of lamb roasted to perfection in our tandoor. |
| Malai Chicken | $15.95 | Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven. |
| Tandoori Prawns | $17.95 | Jumbo prawns in a tangy pepper masala. |
| India Mixed Grill | $18.95 | Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor. |
| Veggie Grill | $14.95 | A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven. |
| Lamb Tikka Masala | $14.95 | Boneless lamb simmered in our signature butter cream & tomato sauce. |
| Lamb Saag | $14.95 | Succulent lamb chunks simmered in aromatic spinach and onion sauce. |
| Lamb Vindaloo | $14.95 | Boneless lamb simmered in chili vinegar with potatoes, tomato & onion sauce. |
| Nawabi Korma | $14.95 | Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins. |
| Pudhina | $14.95 | An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion. |
| Delhi Curry Masala | $14.95 | Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. |
| Chicken Tikka Masala | $13.95 | Boneless Chicken tikka simmered in our signature butter cream & tomato sauce. |
| Chicken Saag | $13.95 | Succulent boneless chicken simmered in aromatic spinach and onion sauce. |
| Vindaloo Entree | $13.95 | Boneless chicken simmered in chili vinegar with potatoes, tomato & onion sauce. |
| Nawabi Korma Entree | $14.95 | Specialty of Kashmir, Creamy aromatic curry with blend of cashew, almonds & raisins. |
| Chicken Andhra | $14.95 | Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce. |
| Pudhina Entree | $13.95 | An old time favorite curry sauce with fresh blend of mint, ginger & caramelized onion. |
| Delhi Curry Masala Entree | $13.95 | Traditional old-fashioned curry sauce with onions, tomatoes and spices. |
| Goa Chicken Curry | $14.95 | Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce. |
| Bombay Mango Masala Entree | $14.95 | Smooth blend of creamy tomato curry with Alphonso Mango puree. |
| Methi Chicken | $13.95 | Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. |
| Goa Prawn Curry | $15.95 | Prawns cooked in a unique combination of Goan spices and coconut curry sauce. |
| Cilantro Salmon | $18.95 | Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro. |
| Fish Masala | $16.95 | Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder. |
| Prawn Malai Curry | $16.95 | Prawns simmered in coconut milk seasoned with garam masala. |
| Tandoori Grilled Trout | $16.95 | Whole trout marinated overnight in chef’s own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven. |
| Sri Lankan Seafood Curry | $18.95 | Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry. |
| Lobster Malabar | $22.95 | Lobster tail cooked in a creamy coconut wine curry sauce. |
| Paneer Tikka Masala | $11.95 | Homemade farmers? cheese cooked in creamy tomato sauce with hint of fenugreek. |
| Aloo Gobi | $10.95 | An?all time? favorite from North India, Cauliflower & potato with ginger & tomatoes. |
| Himilayan Kofta | $11.95 | Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. |
| Channa Pindi | $10.95 | Chick peas and potatoes traditional cooked with tomato and ginger. |
| Eggplant Bharta | $11.95 | Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices. |
| Saag Paneer | $11.95 | Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce. |
| Bhindi Do Piazza | $10.95 | Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. |
| Mattar Paneer | $11.95 | Peas and paneer cooked with mild spices and cumin-flavored curry sauce. |
| Dal Maharani | $10.95 | Slow-simmered marpe beans flavored with tomatoes and ginger. |
| Dal Tudka | $10.95 | Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds. |
| Mushroom Masala | $10.95 | Fresh mushrooms and peas cooked in creamy curry sauce. |
| Kadhi Pakora | $10.95 | North India?s household dish made with gram flour & yogurt-based curry with veg fritters. |
| Achari Bhegan | $12.95 | Eggplant saut?ed with pickled sauce with onions and tomato puree. |
| Boneless Chicken Biriyani | $13.95 | Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Prawns Biriyani | $15.95 | Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Lamb Biriyani | $14.95 | Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Mixed Vegetable Biriyani | $11.95 | Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. |
| Roti | $2.50 | Unleavened whole wheat bread. |
| Fenugreek Naan | $2.95 | |
| Butter Nan | $2.25 | Homemade leavened bread made with all-purpose flour and baked in the tandoor oven. |
| Garlic Nan | $3.50 | Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven. |
| Stuffed Spinach Nan | $3.50 | Leavened bread stuffed with seasoned spinach. |
| Onion Nan | $3.50 | A light, flat bread made with fresh onion and cilantro baked in the clay oven. |
| Butter Paratha | $3.50 | |
| Keema Nan | $4.95 | Stuffed with seasoned ground lamb. |
| Chef Special Nan | $4.50 | Stuffed with dried fruits and nuts. |
| Spiced Paneer Nan | $4.50 | Spiced grated paneer stuffed in nan and baked in the clay oven. |
| Mint Paratha | $3.95 | |
| Aloo Paratha (Potato) | $3.95 | |
| Tava Paratha | $2.95 |
| Papadum | $2.50 | Sun-dried lentil crackers. |
| Raita | $2.25 | Homemade yogurt sauce. |
| Side of Rice | $2.95 | |
| Achar | $2.25 | Homemade pickle. |
| Mango Chutney | $2.25 | |
| Side of Curry Sauce | $3.95 |
| Rasmalai | $5.95 |
| Gulab Jamuns | $5.95 |
| Kheer | $4.95 |
| Mango Kulfi | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Grill directly.
What are Bombay Grill hours of operation for today? Pay attention that Bombay Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bombay Grill open till? Select the nearest Bombay Grill spot on the map and check out the official hours provided by their website.