Up to date Bombay Grill (Main St) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
20 oz. Soda |
$2.50 |
Pop |
$2.95 – $8.95 |
Bottled Water |
$2.00 |
96 oz. Coffee for 8-12 |
$19.95 |
City Brew coffee tote with cups, cream and sugar. |
Vegetable Samosas |
$3.50 |
Deep fried triangular patties made of flour, stuffed with mild spiced potatoes and green peas, served with chutney. |
Vegetable Pakoras |
$4.25 |
Batter fried onions, potatoes, spinach and cauliflower served with chutney. |
Paneer Pakoras |
$4.50 |
A full soft cheese, traditionally used in Indian cooking, dipped in chickpea batter and deep-fried. |
Vegetable Mixed Appetizer |
$6.95 |
Samosa, pakoras and paneer pakoras. |
Chicken Pakoras |
$4.75 |
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala. |
Meat Samosas |
$4.50 |
Deep fried triangular patties made of flour, stuffed with seasoned ground lamb, mildly spiced. |
Bombay Grilled Platter |
$8.50 |
Samosa, pakora, chicken tikka and sheerh kebab. Served with home made chutney. |
Soups and Salad
Soups and Salad |
Katchuriba Salad |
$2.95 |
Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to order. |
Garden Salad |
$2.75 |
Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge. |
Mulligatowny Soup |
$3.95 |
A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice. |
Dal Soup |
$2.25 |
A delicious soup made with lentils, herbs and mild Indian spices. |
Tandoori Specialties (BBQ)
Tandoori Specialties (Bbq) |
Tandoori Chicken |
$16.95 |
Chicken marinated in traditional yogurt and spices, roasted in the tandoor. |
Chicken Tikka |
$12.95 |
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor. |
Veggie Kebab |
$13.95 |
Fresh vegetables marinated in spices, smothered in spinach and then roasted to perfection in our tandoor. |
Paneer Tikka |
$14.95 |
A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor. |
Seekh Kebab |
$13.95 |
Prime ground lamb, seasoned with onions, herbs exotic spices and roasted in the tandoor. |
Lamb Boti Kebab |
$13.95 |
Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor. |
Tandoori Mixed Grill |
$18.95 |
Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimp. |
Tandoori Shrimp |
$16.95 |
Large shrimp marinated in mild spices, cooked in the tandoor and served sizzling. |
Rice Biryanis
Rice Biryanis |
Chicken Biryani |
$12.95 |
Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins. |
Lamb Biryani |
$14.95 |
Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins. |
Vegetable Biryani |
$10.95 |
Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts. |
Shrimp Biryani |
$16.95 |
Aromatic rice cooked with shrimp, green peas, herbs, spices and nuts. |
Lamb Specialties
Lamb Specialties |
Lamb Curry |
$13.95 |
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices. Served with steamed rice. |
Lamb Vindaloo |
$13.95 |
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with steamed rice. |
Keema Mattar |
$13.95 |
Ground lamb cooked with peas, bell peppers and tomatoes. Served with steamed rice. |
Lamb Saag |
$13.95 |
Roasted lamb cooked in creamy spinach sauce. Served with steamed rice. |
Lamb Kashmiri |
$14.95 |
Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with steamed rice. |
Achari Ghost |
$14.95 |
Tender boneless lamb cooked with sour and spicy pickles. Served with steamed rice. |
Lamb Shahi Korma |
$14.95 |
Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and raisins, cooked to perfection. Served with steamed rice. |
Lamb Boti Kebab Masala |
$14.95 |
Barbequed chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with steamed rice. |
Lamb Bhuna |
$14.95 |
Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine. Served with steamed rice. |
From the Sea
From the Sea |
Shrimp Vindaloo |
$15.95 |
A true taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. |
Shrimp Bhuna |
$15.95 |
Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. |
Shrimp Saag |
$15.95 |
Large shrimp roasted on skewer in our tandoor, then sauteed in a creamy spinach sauce. |
Shrimp Makhani |
$16.95 |
Roasted shrimp sauteed in spices with cream of tomato. |
Fish Vindaloo |
$15.95 |
A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. |
Fish Bhuna |
$15.95 |
Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. |
Fish Saag |
$15.95 |
Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. |
Fish Makhani |
$15.95 |
Roasted fish sauteed in spices with cream of tomato. |
Chicken Specialties
Chicken Specialties |
Butter Chicken |
$15.95 |
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. |
Chicken Tikka Masala |
$12.95 |
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. |
Chicken Curry |
$12.95 |
Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. |
Chicken Bhuna |
$12.95 |
Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry. |
Chicken Vindaloo |
$12.95 |
Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot. |
Chicken Saag |
$12.95 |
Boneless chicken prepared with spinach and cooked in an aromatic sauce. |
Chicken Kashmiri |
$13.95 |
Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. |
Chilly Chicken |
$13.95 |
Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. |
Vegetarian Specialties
Vegetarian Specialties |
Paneer Makhni |
$10.95 |
Chunks of home made cheese cooked with onions, tomatoes, butter and cream. Served with basmati rice, flavored with spices and saffron. |
Shahi Paneer |
$10.95 |
Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with basmati rice, flavored with spices and saffron. |
Matar Paneer |
$10.95 |
Fried Indian cottage cheese with peas, curried in our blend of spices and herbs. Served with basmati rice, flavored with spices and saffron. |
Alu Gobi Masala |
$9.95 |
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with basmati rice, flavored with spices and saffron. |
Navrathan Korma |
$10.95 |
Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with basmati rice, flavored with spices and saffron. |
Malai Kofta |
$10.95 |
Vegetables and cottage cheese balls served in a creamy sauce. Served with basmati rice, flavored with spices and saffron. |
Saag Paneer |
$10.95 |
Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with basmati rice, flavored with spices and saffron. |
Channa Malasa |
$9.95 |
Chickpeas flavored with special blend of fresh aromatic spices. Served with basmati rice, flavored with spices and saffron. |
Dhal-makhni |
$9.95 |
Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with basmati rice, flavored with spices and saffron. |
Alu Saag |
$9.95 |
Potatoes simmered in herb flavored cream spinach. Served with basmati rice, flavored with spices and saffron. |
Alu Matar |
$9.95 |
Potatoes curried with spring peas. Served with basmati rice, flavored with spices and saffron. |
Bhindi Masala |
$10.95 |
Okra cooked with onions, tomatoes and spices. Served with basmati rice, flavored with spices and saffron. |
Bayngan Bhartha |
$10.95 |
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with basmati rice, flavored with spices and saffron. |
Homemade Breads
Homemade Breads |
Naan |
$2.25 |
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor. |
Roti |
$2.25 |
Round shaped whole wheat bread. Freshly baked in our tandoor to your order. |
Paratha |
$2.25 |
Multi-layered whole wheat bread. Freshly baked in our tandoor to your order. |
Garlic Naan |
$3.50 |
Stuffed with fresh garlic. Freshly baked in our tandoor to your order. |
Kashmiri Naan |
$3.95 |
A soft white flour bread stuffed with raisins, nuts and cherries. Freshly baked in our tandoor to your order. |
Onion Kulcha |
$3.95 |
Stuffed with onions. Freshly baked in our tandoor to your order. |
Alu Naan |
$3.50 |
Whole wheat stuffed with mildly spiced potatoes. Freshly baked in our tandoor to your order. |
Paneer Kulcha |
$3.95 |
Whole wheat filled with fresh homemade cheese. Freshly baked in our tandoor to your order. |
Chef’s Special Kulcha |
$5.95 |
Bread stuffed with cilantro, chicken and potatoes. Freshly baked in our tandoor to your order. |
Gulabjaman |
$3.50 |
A light pastry made from dry milk and honey served in thick sugary and creamy syrup. |
Kheer |
$3.00 |
Indian style rice pudding made from basmati rice, cooked in milk with almonds, raisins and cardamon pods, garnished with rose water. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Grill (Main St) directly.
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