Up to date Bombay Indian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bombay Indian Restaurant is available in 3 states.
Cuisine: Indian.
Vegetable Pakoras |
$4.50 |
Battered fried vegetable fritter |
Vegetable Samosas (2pcs) |
$4.25 |
Mildly spiced potatoes and peas wrapped in light crispy crust |
Chicken Keema Samosas (2pcs) |
$4.50 |
Ground chicken cooked with a blend of spices wrapped in alight crispy crust |
Panir Pakora |
$6.50 |
Home made cheese stuffed with fresh mint sauce and deep fried |
Shammi Kabab |
$4.50 |
Patties of finely ground lamb and split peas seasoned with ginger and fresh mint |
Tandoori Namoone |
$7.95 |
An assortment of sheekh kabab, chicken tikka, reshmi kabab |
Mulligatawny |
$3.00 |
A classic curry flavored lentil soup |
Chicken, Lamb & Goat Dishes
All entrees served with naan or indian basmati rice |
Chicken Curry |
$13.95 |
Boneless chicken cooked in delicious curry sauce and seasoned to taste |
Chicken Saag |
$13.95 |
Tender pieces of chicken sauteed with deliciously spiced and cooked with spinach |
Chicken Korma |
$13.95 |
Boneless chicken simmered in mild and creamy sauce |
Chicken Dopiaza |
$13.95 |
Diced and sliced chicken cooked with onions, herbs and spices |
Chicken Vindaloo |
$13.95 |
South indian favorite, chicken with potatoes in a highly spiced, tangy sauce |
Lamb Curry |
$15.95 |
Pieces of lean lamb cooked in heavenly curry sauce with spices |
Lamb Vindaloo |
$15.95 |
South indian favorite, highly spiced cooked in a tangy hot sauce with potatoes |
Lamb Saag |
$15.95 |
A perfect blend of lamb smothered in creamy spinach |
Lamb Korma |
$15.95 |
Cubes of lamb cooked on a mild creamy sauce with almonds & cashew nuts |
Lamb Dopiaza |
$15.95 |
Tender cubes of lamb cooked in fresh herbs, spices with extra onions and garnished with cilantro |
Goat Curry |
$14.95 |
Deliciously cooked goat in a gravy with Indian herbs and spices |
Delicious Rice Dishes
All entrees served with raita |
Vegetable Pullaw |
$12.95 |
Aromatic basmati rice steam-cooked with assorted garden fresh vegetables flavored with mild spices and saffron, garnished with nuts and raisins |
Chicken Biryani |
$13.95 |
Tender cubes of chicken flavored with special spices saffron, nuts and raisins then steamed cooked with aromatic indian basmati rice |
Lamb Biryani |
$15.95 |
Succulent pieces of curried lamb cooked with aromatic indian basmati rice gently flavored with saffron, nuts and raisins |
Shrimp Biryani |
$16.95 |
Shrimp gently marinated with fresh herbs and spices then steam cooked with aromatic indian basmati rice flavored with saffron nuts and raisins |
Bombay Biryani |
$16.95 |
Specially flavored tender pieces of chicken, lamb & shrimp, cooked together with aromatic basmati rice flavored with saffron, raisins and nuts |
Tandoori Breads
All our breads are freshly baked per order in our tandoori clay pit oven |
Naan |
$3.00 |
Traditional white bread |
Special Bread |
$4.50 |
Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices and fresh corriander |
Onion Kulcha |
$4.50 |
Naan bread stuffed with finely chopped onions |
Aloo Paratha |
$4.50 |
Semi fried bread stuffed with spicy potatoes |
Keema Naan |
$4.50 |
Naan bread stuffed with ground lamb and flavored with herbs and butter |
Paratha |
$4.00 |
Whole wheat layered bread, baked in tandoor and topped with melted butter |
Garlic Naan |
$4.50 |
Lightly buttered naan bread stuffed with garlic and flavored with herbs |
Kashmiri Naan (Peshawari Naan) |
$4.50 |
Lightly buttered sweet naan bread baked with nuts and dried fruit |
Clay Oven Specialties
All entrees served with naan or indian basmati rice |
Tandoori Chicken |
$12.95 – $17.95 |
Spring chicken marinated overnight in herbs, spices, yogurt & lemon juice, barbecued over flaming charcoal in tandoori |
Chicken Tikka |
$13.95 |
Boneless chicken marinated overnight in herbs, spices, yogurt, chilies & lemon juice, cooked in our clay oven |
Chicken Sheekh Kabab |
$13.95 |
Ground chicken mixed in onions, ginger, garlic, herbs and spices then cooked in clay oven |
Lamb Sheekh Kabab |
$15.95 |
Tender minced lamb authentically cooked in our clay oven |
Lamb Chops |
$17.95 |
Juicy lamb chops marinated in exotic indian herbs & spices, skewered and cooked in a clay oven |
Salmon Tandoori |
$20.95 |
Fillet of salmon marinated overnight, deliciously spiced & cooked in our clay oven |
Shrimp Tandoori |
$20.95 |
Shrimp seasoned in mild spices and cooked to perfection |
Murg Malai Kabab |
$14.95 |
Chicken breast supreme marinated in ginger, garlic, sour cream, yogurt, roasted in clay oven |
Bombay Combination |
$20.95 |
An assortment of tandoori specialties: Tandoori chicken, chicken tikka, seekh kabab, shrimp and fish |
A few of our specialities
All entrees served with naan or indian basmati rice |
Lamb Chops Masala |
$20.95 |
Marinated in yogurt with mild indian spices overnight, then cooked in a clay oven and sauteed with onions, bell peppers and tomatoes |
Prawn Kebab Masala |
$20.95 |
Jumbo shrimp marinated overnight in yogurt and mild indian spices, then cooked in a clay oven and sauteed with onions, bell peppers, tomatoes, mustard seeds, curry leaves and a mild, creamy sauce |
Salmon Dilkhosh |
$20.95 |
Diced salmon marinated with special spicy tumeric and ginger. It is cooked with lemon juice and garlic sauce and served with vegetables and rice |
Chicken Picata |
$16.95 |
Chicken breast (tender pieces) cooked in indian style with deliciously mint sauce |
Chicken Tikka Masala |
$14.95 |
Boneless chicken cooked in our clay pit oven and simmered in chefs tikka masala sauce |
Chicken Jalfrezi |
$13.95 |
Diced chicken cooked with sweet and sour sauce, onions and bell pepper |
Chicken La-Jawab |
$13.95 |
Tender morsels of chicken cooked with tomatoes, ginger, garlic and cilantro |
Chicken Tikka Saag |
$14.95 |
Chicken tikka cooked with spinach cream and sweet & sour sauce |
Kadai Gosht |
$15.95 |
Succulent pieces of lamb cooked in kadai |
Special Bread |
$5.00 |
Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices and fresh corriander |
Paneer Kulcha |
$4.50 |
Traditional white bread stuffed with homemade cheese, onions, mashed potatoes, light spices and fresh coriander |
Vegetarian Specialties
All entrees served with naan or indian basmati rice |
Malai Kofta |
$12.95 |
Mixed vegetables and cheese dumplings simmered in mild sauce |
Shahi Mattar Paneer |
$12.95 |
Home made cheese cooked with green peas in a mild onion sauce |
Aloo Gobhi |
$12.95 |
Florets of cauliflower and potatoes tossed in a exotic blend of indian spices |
Saag Paneer |
$12.95 |
Spinach & homemade cheese cubes simmered in mild spices |
Baigan Bharta |
$12.95 |
Eggplant cooked with sauteed onions, tomatoes & flavored with spices |
Dum Aloo Banarasi |
$12.95 |
Potatoes stuffed with cheese and spices, cooked in a smooth curry sauce |
Chana Masala |
$11.95 |
Chickpeas cooked with medium hot and spicy sauce in the popular punjabi style |
Bhindi Masala |
$13.95 |
Fresh okra sauteed with onions, tomatoes, fresh herbs and touch of fresh lemon juice |
Kadai Paneer |
$12.95 |
Onions and bell peppers sauteed with garlic, homemade cheese & sweet and sour sauce |
Paneer Pasanda |
$13.95 |
Homemade cheese simmered in authentic spices and curry, finished in cream |
Yellow Daal |
$10.95 |
Slowly simmered lentils sauteed in butter with ginger, garlic onions and tomatoes |
Seafood Specialties
All entrees served with naan or indian basmati rice |
Goa Fish Curry |
$16.95 |
Chunks of fish simmered in a spicy hot coconut sauce |
Shrimp Curry |
$16.95 |
Shrimp simmered in indian herbs, spices & gravy |
Shrimp Vindaloo |
$16.95 |
Shrimp cooked with potatoes in highly spicy and tangy hot sauce |
Side Dishes
A few additions for your meal |
Papadum |
$1.25 |
Thin and crispy wafers made from spiced lentil flour |
Mango Chutney |
$2.25 |
Sweet and mildly spiced, diced mangoes with herbs |
Garden salad |
$3.50 |
Crisp lettuce, cucumber and carrots with homemade dressing |
Raita |
$2.50 |
Yogurt, tomatoes, cucumber, potatoes |
Rice |
$3.50 |
Long grain white basmati rice |
Kheer |
$3.50 |
Indian rice pudding garnished with nuts and raisins, served cold |
Kulfi (Mango or Pistachio) |
$3.50 |
An authentic indian ice cream made with flavored milk and nuts |
Ras Malai |
$4.50 |
Home made cheese balls in sweetened milk and flavored with rosewater & nuts |
Lassi (Sweet or Salted) |
$3.50 |
Fresh whipped yogurt drink |
Mango Lassi |
$4.00 |
Fresh whipped yogurt with mango |
Fruit Juices |
$2.75 |
Mango, apple, orange and pineapple |
Soft Drinks |
$2.50 |
Coke, diet coke, sprite, orange soda, etc |
Iced Tea |
$2.50 |
Sweetened and unsweetened |
Coffe or Tea or Indian Masala Tea |
$2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay Indian Restaurant directly.
What are Bombay Indian Restaurant hours of operation for today? Pay attention that Bombay Indian Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bombay Indian Restaurant open till? Select the nearest Bombay Indian Restaurant spot on the map and check out the official hours provided by their website.