Up to date Bon Caldo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza, Pasta.
Polpetti |
$9.00 |
Signature homemade meatballs, fresh mozzarella, san marzano tomato sauce, grana padano cheese |
Calamari Fritti |
$10.00 |
Crispy fried tubes & tentacles, pickled julienne vegetables, spicy orange scented aioli |
Carozza |
$8.00 |
Signature crispy panko fried fresh mozzarella, pink vodka basil cream sauce |
Melanzana |
$8.00 |
Thin layered eggplant, calabro ricotta, parmigiano reggiano, mozzarella, red pepper tomato sauce |
Scallops |
$11.00 |
Prosciutto wrapped scallops, fire roasted red bell peppers, basil infused oil, aged balsamic drizzle. Gluten free. |
Cozze |
$9.00 |
PEI mussels, calabrian sausage, pesto tomato broth, roasted red peppers, garlic, grilled tuscan bread |
Sorrentina |
$10.00 |
Fresh potato gnocchi, san marzano tomato sauce, mozzarella, asiago cheese, oven baked. Gluten free. |
Arancini |
$11.00 |
Lump crab meat stuffed canaroli rice arancini, roasted chipolte aioli, baby arugala |
Aragosta |
$12.00 |
House made jumbo lobster marscarpone ravioli, lobster tomato cream sauce |
Antipasto di Casa |
$15.00 |
Assorted cured meats, italian cheese, grilled marinated vegetables, country olive mix. Gluten free. |
Mista |
$4.00 – $7.00 |
Baby field greens, roma tomato, english cucumber, red onion, balsamic vinaigrette |
Pera |
$5.00 – $8.00 |
Anjou pears, baby field greens, walnuts, balsamic vinaigrette, pecorino |
Cesare |
$5.00 – $8.00 |
Hearts of romaine, ciabatta croutons, sicilian white anchovy, parmigiano |
Caesar with Chicken |
$12.00 |
Barbabietola |
$9.00 |
ruby red and golden beets, fresh vermont goat cheese, baby greens, balsamic fig drizzle |
Caprese |
$9.00 |
Fresh house made mozzarella, hot house tomatoes, fresh basil leaf, aged balsamic drizzle, evoo |
Zuppa Del Giorno |
$4.00 – $6.00 |
Chef?s daily selection of home made soup |
Bolognese |
$18.00 |
Our signature beef & veal ragu, fresh fettuccine, parmigiano reggiano |
Pollo Broccoli |
$17.00 |
Sauteed chicken tenders, broccoli florets, garlic, ?brodo di pollo?, pecorino romano |
Pappardelle |
$19.00 |
Braised short rib, wild mushrooms, cream, truffle oil, fresh pappardelle |
Cannelloni |
$17.00 |
Baked pasta tubes, beef, veal, sausage, bechamel, san marzano tomato sauce |
Garganelli |
$17.00 |
Grilled eggplant, garlic, tomato, fresh mozzarella, hand rolled garganelli pasta |
Gnocchi |
$16.00 |
House made ?pillows? of hand dipped ricotta, signature san marzano tomato sauce, pecorino |
Carbonara Alfredo |
$17.00 |
Pancetta, shallots, parmigiano ?vellutata? cream, fresh fettucine |
Carbonara Alfredo with Chicken |
$20.00 |
Frutti di Mare |
$24.00 |
Shrimp, clams, mussels, scallops, calamari, linguine, spicy red sauce |
Tortellacci |
$18.00 |
Counrty smoked ham, english peas, garlic, cream, cheese tortellacci, asiago cheese |
Scampi |
$22.00 |
Pan seared shrimp, baby clams, saffron wine ?brodo?, garlic, cherry tomato, linguine, evoo |
Ravioli |
$16.00 |
Calabro ricotta and baby spinach ravioli, sage brown butter cream sauce, shaved parmigiano reggiano |
Cappesante |
$23.00 |
House made butternut squash ravioli, baby spinach, pan seared scallops, sherry cream sauce |
Secondi Entrees
Gorgonzola add to any grilled beef $2.50 |
G?monte |
$22.00 |
Potato flake crusted haddock, sweet lemon preserve, pesto parmigiano risotto, sauteed broccoli |
Trancio di Salmone |
$22.00 |
Grilled salmon, orange citronette, julienne vegetables, oven roasted yukon potato |
Gamberi al Limoncello |
$24.00 |
Pan seared shrimp, ?dolce? limoncello, baby spinach, garlic, creamy risotto. Glutten free. |
Pesce Spada |
$26.00 |
Fire grilled swordfish, sicilian caponata sauce, garlicky broccoli, mashed yukon potato 26 |
Oscar |
$24.00 |
Breaded veal scaloppine, lump crab meat, asparagus, choron bearnaise sauce, mashed yukon potato |
Maiale |
$21.00 |
Grilled bacon wrapped pork tenderloin, madeira demi,glace, spinach, bacon gorgonzola polenta. Gluten free. |
Brasato |
$24.00 |
Signature braised boneless short ribs, creamy polenta, chianti & tomato demi glace. Gluten free. |
Picatta |
$21.00 |
Breaded veal scaloppine, white wine, capers, mushrooms, lemon butter, garlic, linguine |
Bistecca |
$28.00 |
12 oz.black angus sirloin, aged balsamic vinegar & evoo, bourbon glazed carrots, herbed potato cake |
Filetto |
$30.00 |
8 oz. black angus filet, aged balsamic vinegar & evoo, grilled asparagus, mashed yukon potato |
Margherita |
$13.00 |
Mozzarella, san marzano tomato sauce, fresh basil |
Ricotta |
$15.00 |
Sweet italian sausage, fresh hand dipped ricotta, tomato sauce, fresh mozzarella |
Pepperoni |
$14.00 |
Sliced pepperoni, san marzano tomato sauce, mozzarella |
Vegetariana |
$15.00 |
Grilled eggplant, grilled zucchini, roasted peppers, tomato sauce, mozzarella |
Cacciatore |
$17.00 |
Sweet sausage, roasted peppers, caramelized onions, tomato sauce, mozzarella |
Specialita
Chef Specialties |
Capriccioso |
$19.00 – $22.00 |
Artichokes, capers, sun-dried tomato, white wine, parmigiano pesto risotto |
Saltimbocca |
$18.00 – $21.00 |
Prosciutto, fontina cheese, spinach, sage, white wine, polenta. Gluten free. |
Marsala |
$18.00 – $21.00 |
Sauteed scallopini, prosciutto, mixed mushrooms, marsala, linguine |
Parmigiana |
$17.00 – $20.00 |
Crispy panko breaded, parmigiano, tomato sauce, mozzarella, linguine |
Pasta con Burro (Butter) |
$4.95 |
Pasta con Pomodoro (Sauce) |
$4.95 |
Baby Chicken Carbonara |
$6.95 |
Chicken Fingers & Fries |
$5.95 |
Pasta with Meatballs |
$5.95 |
Chocolate Milk |
$1.50 |
Apple Juice |
$1.50 |
Soda |
$1.50 |
Catalana |
$7.95 |
Creamy baked custard of imported chocolate hazelnut nutella with a burnt sugar topping |
Torta |
$7.95 |
Rich flourless belgium chocolate torte, cappuccino gelato, espresso drizzle |
Budino |
$7.95 |
Warm croissant bread pudding with an anjou pear custard & creme anglaise |
Crostata |
$8.95 |
Individual rustic apple pie over fresh applesauce served with vanilla bean gelato |
Mousse |
$7.95 |
Rich chocolate mousse on chocolate cake, chocolate sauce, fresh raspberry |
Coppa |
$7.95 |
Ripe bananas sauteed in vin santo and brown sugar served in a phylo cup with vanilla bean gelato |
Cannoli |
$6.95 |
Sweet ricotta filled shell, candied fruit, pistachios |
Tiramisu |
$6.95 |
Espresso soaked lady fingers, marscarpone cream |
Gelato |
$5.95 |
Vanilla bean,chocolate-chocolate chip, cappiccino |
Sorbetto |
$5.95 |
Mango,Lemon and Strawberry. |
San Pellegrino Sparkling Mineral Water |
$4.75 |
Panna Still Spring Water |
$4.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bon Caldo directly.
What are Bon Caldo hours of operation for today? Pay attention that Bon Caldo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bon Caldo open till? Select the nearest Bon Caldo spot on the map and check out the official hours provided by their website.