Up to date BONDST prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails, Japanese, Sushi.
Szechuan Yellowtail Sashimi | $16.00 | szechuan ponzu, chili oil |
Toro Tartare | $16.00 | japanese mustard, sansho pepper, wasabi soy dashi |
Black Sea Bass Carpaccio | $17.00 | chili lime tosazu, fennel, plums, lemon oil |
Big Eye Tuna Tarts | $22.00 | creamy ponzu, white truffle oil, micro shiso |
Seared Fluke Sashimi | $18.00 | kabosu soy, tokyo negi, myoga, opal basil, serrano |
Red Snapper Tacos | $18.00 | yuzu avocado, espuma, mentaiko, sudachi vinaigrette |
Maine Lobster Rolls | $22.00 | japanese mustard, steamed buns, brown butter ponzu |
Mixed Greens Salad | $11.00 | ginger dressing |
Seaweed Salad | $13.00 | orange sesame dressing |
Tuna Avocado Tartare | $14.00 | edamame puree, ricotta, lotus chips |
Vegetable Sesame Summer Roll | $10.00 | spicy cilantro lime sauce |
Big Eye Tuna Tarts | $21.00 | creamy punzu, white truffle oil, micro basil |
Alaskan King Crab Crispy Rice | $22.00 | lemon aioli, serrano chili, micro cilantro |
Tuna Crispy Rice | $17.00 | korean kochujang sauce |
Red Snapper Tacos | $17.00 | yuzu avocado, espuma, mentaiko, sudachi vinaigrette |
Szechuan Yellowtail Sashimi | $16.00 | szechuan yellowtail sashimi |
Maine Lobster Roll | $21.00 | japanese mustard, steamed bun, ponzu |
Red Snapper Tacos | $17.00 | yuzu avocado espuma, mentaiko, sudachi vinaigrette |
Szechuan Yellowtail Sashimi | $16.00 | szechuan ponzu, chili oil |
Toro Tartare | $16.00 | japanese mustard, sansho pepper, wasabi soy dashi |
Scottish Salmon Tataki | $13.00 | blood orange, crispy shallots, amaranth |
Big Eye Tuna Tarts | $19.00 | creamy ponzu, white truffle oil, micro shiso |
Vegetable Sesame Summer Roll | $10.00 | spicy cilantro lime sauce |
Grilled Baby Octopus | $17.00 | blood orange vinaigrette,caramelized onions, avocado, dashi poached potatoes |
Soba Nomi Risotto | $21.00 | buckwheat risotto, sauteed shrimp, king crab & smoked trout butter |
Spicy Crispy Shrimp | $18.00 | yuzu calamanci vinaigrette, chipotle aioli |
Seared Tuna & Foie Gras | $25.00 | asian pear chutney, plum wine glaze, holy basil, togarashi cashews |
Kaki Furai-Fried Oysters | $19.00 | panko crusted, yuzu pepper aioli, japanese turnip kimchee |
Steamed Yuba Dumplings | $13.00 | chicken dumpling in tofu skin |
Age Dashi Tofu | $11.00 | vegetable soy broth, chili daikon, kaiware |
Wagyu Beef Tataki | $32.00 | boned marrow vinaigrette, toasted garlic, scallion |
Nasu Dengaku | $9.00 | grilled japanese eggplant, sweet miso sauce |
Sake Braised Short Ribs | $16.00 | miso daikon, roasted fuji apple, red shiso sauce |
24 Hr Braised Kuro Buta Pork Belly | $18.00 | artichoke sauce, olive oil powder, tonkatsu miso glaze |
Uni Chawan Mushi | $16.00 | wasabi soy, american caviar |
Grilled Shishito Peppers | $8.00 | nori salt |
Wagyu Puff Pastry | $14.00 | cilantro yogurt |
Sweet Shrimp Spring Roll | $16.00 | spiced acaia honey soy, shiso |
Edamame | $7.00 | steamed green soy bean |
Spicy Crispy Shrimp | $17.00 | yuzu calamanci vinaigrette, chipotle aioli |
Steamed Shrimp Shumai | $9.00 | garlic ponzu |
Steamed Yuba Dumpling | $11.00 | chicken dumpling in tofu skin |
Grilled Marinated Squid | $10.00 | citrus soy, yuzu kocho salt |
Wagyu Mini Burgers | $17.00 | creamy tonkatsu sauce, crispy shallots |
Age Dashi Tofu | $12.00 | vegetable soy broth, chili daikon, kaiware |
Edamame | $7.00 | steamed green soy bean |
Soba Nomi Risotto | $19.00 | buckwheat risotto with sauteed shrimp, king crab & smoked trout butter |
Spicy Crispy Shrimp | $18.00 | yuzu calamanci vinaigrette, chipotle aioli |
Sweet Shrimp Spring Roll | $16.00 | spiced acacia honey soy, shiso |
Steamed Yuba Dumpling | $11.00 | chicken dumpling in tofu skin |
Nasu Dengaku | $9.00 | grilled japanese eggplant, sweet miso sauce |
Sake Braised Short Ribs | $16.00 | miso daikon, roasted apple, red shiso sauce |
Grilled Shishito Peppers | $8.00 | nori salt |
Wagyu Puff Pastry | $14.00 | cilantro yogurt |
Grilled Marinated Squid | $10.00 | citrus soy, yuzu kocho salt |
Tofu Miso | $7.00 | |
Aka Dashi Spicy Seafood | $14.00 | montauk clams, shrimp, scallop shabu shabu |
Maitake Mushroom | $9.00 | |
Tofu Miso | $6.00 | |
Maitake Mushroom | $9.00 | |
Spicy Seafood | $14.00 | peeky toe crab spring roll |
Mixed Greens | $12.00 | ginger dressing |
Seaweed | $14.00 | orange sesame dressing |
Artichoke Trio & Fuji Apple | $16.00 | mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette |
Crispy Duck Confit | $22.00 | lotus seed and citrus vinaigrette |
Caesar With Albacore Tataki | $16.00 | chili daikon, red romaine, anchovy parmesan crisp |
Mixed Greens Salad | $12.00 | ginger dressing |
Seaweed Salad | $13.00 | orange sesame dressing |
Artichoke Trio & Fuji Apple | $16.00 | mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette |
Crispy Duck Confit | $22.00 | lotus seed & citrus vinaigrette |
Cold Cha Soba | $14.00 | green tea noodle, cold dipping broth |
Kamo Namban | $15.00 | braised duck, soba noodles, mitsuba, enoki mushrooms |
Ume Soba | $12.00 | plum soba, hot vegetable broth |
Kakiage Inaniwa | $15.00 | seafood tempura, hot udon broth |
Cold Cha Soba | $12.00 | green tea noodle, cold dipping broth |
Kamo Ramen | $14.00 | soft poached egg, tokyo negi, duck breast |
Ume Soba | $12.00 | plum soba, hot vegetable broth |
Kakiage Inaniwa | $15.00 | seafood tempura, hot udon broth |
Broiled Chilean Sea Bass | $34.00 | marinated in saikyo miso |
Marinated In Saikyo Miso | $26.00 | barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin |
New York Strip Steak | $34.00 | bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic |
Grilled Rack Of Lamb | $32.00 | shiso & mint sauce, yuzu potato gratin, asian pear |
Squid Ink Pasta With Scallion Wasabi Sauce | $34.00 | clams, lobster, uni, bottarga, scallion wasabi sauce |
Yasai | $24.00 | mixed seasonal vegetables, chili miso, ginger kabocha puree |
Sake Steamed Black Seabass | $28.00 | shitake soy broth, herb salad |
Salmon Toban Yaki | $29.00 | truffle citrus soy, crispy rice, roasted kabocha, maitake mushrooms |
Broiled Chilean Sea Bass | $32.00 | broiled chilean sea bass |
New York Strip Steak | $32.00 | bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic |
Grilled Rack Of Lamb | $32.00 | shiso & mint sauce, yuzu potato gratin, asian pear |
Moro Miso Organic Chicken | $26.00 | barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin |
Sea Bass | $16.00 | serrano, red onion, micro cilantro, sweet ponzu |
Lobster | $17.00 | creamy japanese mustard dressing |
Vegetable | $9.00 | |
Shrimp | $15.00 | |
Jerusalem Artichoke | $11.00 | soy dashi |
Lobster | $17.00 | creamy japanese mustard dressing |
Shrimp | $15.00 | |
Vegetable | $9.00 | |
Seabass | $16.00 | serrano, red onion, micro cilantro, sweet ponzu |
Lobster | $17.00 | creamy japanese mustard dressing |
Shrimp | $15.00 | |
Vegetable | $9.00 | |
Sea Bass | $16.00 | serrano, red onion, micro cilantro, sweet ponzu |
Toro Scallion | $15.00 | |
Tuna | $11.00 | |
Salmon Avocado | $12.00 | |
Spicy Yellowtail | $12.00 | red pepper sour miso |
Spicy Tuna | $14.00 | chili mayonnaise |
Sesame Crusted Shrimp | $15.00 | sesame crusted shrimp |
Hot Eel Dice | $14.00 | sweet soy and sliced almonds |
Lobster Tempura | $16.00 | yellow tomato and yuzu pepper dressing |
Jalapeno Scallop Roll | $15.00 | yuzu kosho sauce, jalapeno soy, soy wrap |
Sundried Tomato & Avocado | $11.00 | garlic ponzu oil and green tea salt |
Arugula Crispy Potato | $11.00 | carrot ginger dressing |
Toro Scallion | $15.00 | |
Salmon Avocado | $12.00 | |
Arugula Crispy Potato | $10.00 | carrot ginger dressing |
Sundried Tomato & Avocado | $11.00 | garlic ponzu oil & green tea salt |
Spicy Yellowtail | $12.00 | red pepper sour miso |
Spicy Tuna | $14.00 | chili mayonnaise |
Sesame Crusted Shrimp | $14.00 | orange curry dressing & reduced balsamic vinegar |
Hot Eel Dice | $15.00 | sweet soy & sliced almonds |
Lobster Tempura | $16.00 | yellow tomato & yuzu pepper dressing |
Jalapeno Scallop Roll | $14.00 | yuzu kosho sauce, jalapeno soy, soy wrap |
Tuna | $10.00 | |
Snow Crab Tempura Roll | $17.00 | buckwheat noodles, scallions |
Toro Scallion | $15.00 | |
Tuna | $11.00 | |
Salmon Avocado | $12.00 | |
Spicy Yellowtail | $12.00 | red pepper sour miso |
Spicy Tuna | $14.00 | chili mayonnaise |
Sesame Crusted Shrimp | $14.00 | orange curry dressing & reduced balsamic vinegar |
Hot Eel Dice | $15.00 | sweet soy & sliced almonds |
Lobster Tempura | $16.00 | yellow tomato & yuzu pepper dressing |
Jalapeno Scallop Roll | $14.00 | yuzu kosho sauce, jalapeno soy, soy wrap |
Sundried Tomato & Avocado | $11.00 | garlic ponzu oil & green tea salt |
Arugula Crispy Potato | $10.00 | carrot ginger dressing |
Sashimi Sextet | $26.00 | blue fin tataki, snapper, kanpachi, octopus, salmon tartare |
Seared Belly Quartet | $24.00 | otoro, yellowtail, salmon, snapper |
Yasai Zushi | $16.00 | seasonal vegetable sushi |
Alaska King Crab Crispy Rice | $24.00 | lemon aioli, serrano chili, micro cilantro |
Tuna Crispy Rice | $17.00 | korean kochujang sauce |
6 Bond Nigiri | $28.00 | otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish |
Snow Crab Tempura Roll | $18.00 | buckwheat noodles, scallions |
6 Bond Nigiri | $28.00 | otoro-fresh wasabi, shima aji-chili relish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish |
Sashimi Sextet | $26.00 | blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster |
Seared Belly Quartet | $22.00 | otoro, yellowtail, salmon, snapper |
Yasai Zushi | $15.00 | seasonal vegetable sushi |
Soba Zushi | $16.00 | buckwheat noodle with snow crab legs |
Chef’s Selection | $40.00 | sashimi/sushi |
Full Course Tasting Menu | $100.00 – $120.00 | only available for entire table |
Akami | $10.00 | big eye tuna |
Zuke | $11.00 | marinated tuna |
Tataki | $11.00 | |
Seared Albacore | $11.00 | |
Akami | $10.00 | big eye tuna |
Zuke | $10.00 | marinated tuna |
Tataki | $11.00 | |
Seared Albacore | $11.00 |
Hamachi | $10.00 | yellowtail |
Hiramasa | $12.00 | golden amberjack |
Shima Aji | $12.00 | striped jack |
Kanpachi | $12.00 | amberjack |
Hamachi Hara | $11.00 | yellowtail belly |
Hamachi | $10.00 | yellowtail |
Hamachi Hara | $11.00 | yellowtail belly |
Kanpachi | $12.00 | amberjack |
Tai | $12.00 | japanese red snapper |
Chimaki | $11.00 | cured fluke |
Hirame | $10.00 | fluke |
Engawa | $10.00 | fluke fin |
Uni | $14.00 | sea urchin |
Gyoku | $8.00 | egg |
Tai | $12.00 | japanese red snapper |
Hirame | $9.00 | fluke |
Ikura | $14.00 | salmon egg |
Mentaiko | $12.00 | spicy caviar |
Ikura | $14.00 | salmon egg |
Mentaiko | $12.00 | spicy caviar |
Live Maine Lobster | $16.00 | |
Botan Ebi | $12.00 | jumbo sweet shrimp |
Ebi | $10.00 | shrimp |
Ika | $11.00 | squid |
Tako | $11.00 | octopus |
Hotate | $12.00 | scallop |
Taraba | $16.00 | alaskan king crab |
Botan Ebi | $12.00 | jumbo sweet shrimp |
Ebi | $10.00 | shrimp |
Tako | $11.00 | octopus |
Hotate | $12.00 | scallop |
Shake | $10.00 | scottish salmon |
Salmon Tartare | $11.00 | |
Seared Salmon Belly | $12.00 | |
Smoked Salmon | $12.00 | |
Shake | $10.00 | scottish salmon |
Smoked Salmon | $12.00 | |
Seared Salmon Belly | $11.00 | |
Uni | $14.00 | sea urchin |
Unagi | $12.00 | eel |
Anago | $12.00 | sea eel |
Shirayaki | $13.00 | fresh grilled eel |
Unagi | $12.00 | eel |
Chocolate Meltdown | $12.00 | coffee ice cream, fresh cream |
Banana Milk Chocolate Dim Sum | $10.00 | hazelnuts, sweet sour cream dipping sauce |
Sake Creme Brulee | $12.00 | yamamomo fruit, puff pastry |
Sweet Nothings | $9.00 | petit fours and chocolates |
Green Tea Mille Crepe | $12.00 | green tea mousse, plum wine caramel |
Lychee Panna Cotta | $10.00 | strawberry rhubarb compote, vanilla syrup |
Bondst Parfait | $11.00 | ricotta mousse, macadamia nuts, yamamomo granita |
Mochi Ice Cream | $11.00 | ginger, black sesame, green tea |
Assorted Ice Cream & Sorbet | $10.00 | langue de chat cookies |
Valrhona Chocolate Fondue For Two | $21.00 | served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies |
Bondst Donuts | $11.00 | yuzu cream, yamamomo jelly |
Fuji Apple Tarte Tatin | $11.00 | suntory creme anglaise, vanilla ice cream |
Sea Bass | $18.00 | sweet miso |
Beef | $14.00 | teriyaki |
Chicken | $12.00 | teriyaki |
Sea Bass | $17.00 | sweet miso |
Beef | $14.00 | teriyaki |
Chicken | $12.00 | teriyaki |
Big Eye Tuna | $10.00 | akami |
Marinated Tuna | $10.00 | zuke |
Tataki | $11.00 | |
Seared Albacore | $11.00 | |
Golden Amberjack | $12.00 | hiramasa |
Striped Jack | $12.00 | shima aji |
Amberjack | $12.00 | amberjack |
Yellowtail Belly | $11.00 | hamachi hara |
Yellowtail | $10.00 | yellowtail |
Japanese Red Snapper | $12.00 | tai |
Cured Fluke | $11.00 | chimaki |
Fluke | $9.00 | hirame |
Fluke Fin | $9.00 | engawa |
Sea Urchin | $14.00 | uni |
Egg | $8.00 | gyoku |
Salmon Egg | $14.00 | ikura |
Spicy Caviar | $12.00 | mentaiko |
Live Maine Lobster | $16.00 | |
Jumbo Sweet Shrimp | $12.00 | botan ebi |
Shrimp | $10.00 | ebi |
Squid | $10.00 | ika |
Octopus | $11.00 | tako |
Scallop | $12.00 | hotate |
Salmon Tartare | $11.00 | |
Scottish Salmon | $10.00 | shake |
Seared Salmon Belly | $11.00 | |
Smoked Salmon | $12.00 | |
Sea Eel | $12.00 | anago |
Fresh Grilled Eel | $13.00 | shirayaki |
Eel | $12.00 | unagi |
Chocolate Meltdown | $12.00 | coffee ice cream, fresh cream |
Banana Milk Chocolate Dim Sum | $10.00 | hazelnuts, sweet sour cream dipping sauce |
Sake Creme Brulee | $12.00 | yamamomo fruit, puff pastry |
Sweet Nothings | $9.00 | petit fours and chocolates |
Green Tea Mille Crepe | $12.00 | green tea mousse, plum wine caramel |
Sweet Saketini | $14.00 | bondst exclusive, sake, plum wine, lime twist |
Dry Saketini | $15.00 | russian standard, kira sake, cucumber |
Shiso Cucumber | $15.00 | hendricks, muddled shiso & cucumber, fresh lemon juice |
Lychee Martini | $15.00 | mandarin infused russian standard orange, lychee juice, lychee nut |
Toasted Barley Old Fashioned | $15.00 | mugicha infused buffalo trace, agave, walnut bitters, angostura bitters, orange peel |
St. Germain In Tokyo | $14.00 | shochu, elderflower liqueur, fresh lemon,grapefruit juice |
Kyoho Bellini | $14.00 | kyoho grape reduction, prosecco, lemon twist |
Bondst Iced Tea | $6.00 | jasmine infused green tea, japanese white peach non alcoholic |
Ginger Dragon | $15.00 | pyrat xo rum 15 years, fresh lemon, ginger puree, candied orange wheel |
Shishito Jalapeno Margarita | $15.00 | herradura blanco tequila, shiso, jalapeno, agave, fresh lime, charred shishito pepper |
Fresh Ginger Ale | $15.00 – $6.00 | non alcoholic or with suntory yamazaki 12 whiskey |
Prosecco | $14.00 | bortolotti, veneto, italy nv |
Tattinger | $18.00 | "la francaise" brut, reims, champagne nv |
Pinot Grigio | $13.00 | terre d’alteni ;la versa;, italy 2011 |
Chardonnay | $14.00 | estrada creek, san joaquin, california 2010 |
Riesling | $12.00 | petri, ;herxheimer honigsack;, germany 2011 |
Muscadet | $12.00 | domaine des trois toits, loire 2010 |
Sancerre | $15.00 | domaine lucien crochet ;la croix du roy;, loire 2011 |
Chablis | $16.00 | domaine des malandes, burgundy, 2011 |
Rose | $15.00 | bandol blanc, chateau de pibarnon, provence 2012 |
Cabernet Sauvignon | $15.00 | chateau de clotte, bordeaux 2008 |
Tempranillo | $12.00 | rioja crianza, finca san martin, spain 2010 |
Barbera | $13.00 | seghesio barbera d’ alba, italy 2011 |
Malbec | $13.00 | altos las hormigas, argentina 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BONDST directly.
What are BONDST hours of operation for today? Pay attention that BONDST opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BONDST open till? Select the nearest BONDST spot on the map and check out the official hours provided by their website.