Bone Garden Cantina

STARTERS

CHUNKY GUACAMOLE	$4.00	Fresh avocado mixed with tomato, onion and cilantro.
QUESO DIP	$3.25	Spicy melted cheese dip with tomato and jalapeno. (Add chorizo for $1.00)
CEVICHE	$5.00	Chilled, citrus-marinated Mahi Mahi topped with avocado.

SOUP AND SALAD

POZOLE BLANCO	$7.00 – $4.00	A traditional Mexican soup. Our version is made with chicken and hominy, topped with onion, jalapeo, oregano and fresh avocado. In Mexico they?ll eat a big bowl all by itself as an entire meal.
BONE GARDEN SALAD	$6.00	Mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. Choose Cilantro- Lime Vinegrette or Creamy Avocado dressing. Add seasoned chick

POLLO EN MOLE PLATE

POLLO EN MOLE PLATE

$7.25

A slow-cooked chicken quarter served on the bone, covered in our freshly made red mole sauce, and topped with pumpkin seeds. Served with Spanish rice and three hot corn tortillas on the side.

SIDE DISHES

Order one or more of the following Side Dishes to add the finishing touch to your meal.

SPANISH RICE	$1.25	White rice, cooked with a blend of seasonings, giving it a distinctive red-orange color and smoky flavor.
REFRIED BEANS	$1.25	Choose refried black beans (vegetarian) or refried pinto beans.
RICE & BEAN COMBO	$1.75	A little bit of rice, a little bit of beans. Just specify black or pinto.
NOPALITOS	$2.00	A fresh cactus salad made with sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. Topped with crumbled queso fresco.
SIDE SALAD	$3.00	Mixed greens, carrot, radish, tomato and cheese. Choose Cilantro-Lime Vinegrette or Creamy Avocado dressing.
BETABEL SALAD	$3.00	Sliced roasted beets, spinach and scallions tossed in a vinegrette dressing. Topped with fresh orange pieces and queso fresco.
ELOTE	$3.00	Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo, but it?s not as authentic.
ESQUITE	$3.00	Elote cut off the cob, served in a bowl and topped with a dollop of mayonnaise, chili powder and limes.

TACOS

Served on soft corn tortillas. (flour tortillas by request)

GRILLED VEGETABLE	$2.75	Seasoned zucchini, mushroom, bell pepper, squash, spinach and onion topped with guajillo peanut sauce, queso fresco and fresh cabbage.
BLACKENED TALAPIA	$3.00	Fillet of Tilapia sauteed in blackened seasoning, topped with pico de gallo and sour cream.
AL PASTOR	$2.75	Chopped marinated pork cooked with pineapple and topped with guajillo peanut sauce, fresh cabbage, cilantro and finely diced onion.
BEEF BARBACOA	$2.75	Slow-cooked beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.
CARNE ADOBO	$3.50	Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion, and served with a side of salsa picante.
DE CANASTA	$2.75	Refried black beans, mashed potato and shredded chicken topped with spicy tomato salsa.

SOPES

Hand-made corn masa ?cups? topped with black beans and the ingredients listed below.

POLLO	$3.75	Shredded chicken, salsa verde, cabbage, cilantro and queso fresco.
ALMOJO DE AJO	$3.75	Sauteed garlic shrimp, guajillo peanut sauce, cabbage, cilantro and queso fresco.
ABICHUELAS	$3.75	A vegetarian option featuring refried black beans, salsa verde, cabbage, cilantro, fresh avocado and queso fresco.
ROASTED PORK	$3.75	Slow-cooked seasoned pork, salsa verde, cabbage, cilantro and queso fresco.

EMPANADAS

Stuffed, fried pastries.

MEJOR POLLO	$2.00	Filled with marinated chicken, served with guajillo peanut sauce.
VEGETABLE	$2.00	Filled with seasoned grilled veggies, served with guajillo peanut sauce.

ENCHILADAS

Rolled flour tortillas, stuffed with the fillings described below and topped with home-made sauce.

POLLO GUERRO	$3.25	Chicken Barbacoa topped with salsa de tomate, chihuahua cheese and sour cream.
BRISKET	$3.25	Tender slow-cooked brisket topped with tomatillo sauce, chihuahua cheese and sour cream.
ROASTED PORK	$3.25	Seasoned pork topped with tomatillo sauce, chihuahua cheese and sour cream.
BUEN QUESO	$3.00	Melted chihuahua cheese topped with guajillo ranchero sauce, queso fresco and sour cream.
SHRIMP	$3.50	Sauteed garlic-shrimp topped with salsa de tomate, melted cheese and sour cream.
CHORIZO	$3.25	Ground chorizo topped with guajillo ranchero sauce, queso fresco and sour cream.

TAMALES

Stuffed corn masa, steamed inside corn husks. Unwrap them, squeeze the lime, cover them in their salsa and love them! We make a limited batch in the morning and in the afternoon, so get ?em while they?re availabl

POLLO DIABLITO	$3.50	Shredded chicken, tomato sauce and chipotle pepper served with salsa picante.
PUERCO ANGELITO	$3.50	Shredded green chili pork served with salsa verde.

BURRITOS

A big flour tortilla stuffed with spanish rice, refried pinto beans and the fillings described below.

POLLO CHIPOTLE	$6.25	Shredded seasoned chicken, chipotle pepper, pico de gallo, chihuahua cheese and sour cream.
RED MOLE	$6.00	Shredded chicken in red mole sauce, chihuahua cheese and sour cream.
ROASTED PORK	$6.00	Seasoned pork, salsa verde, chihuahua cheese and sour cream.
BRISKET	$6.00	Slow-cooked beef brisket, salsa verde and sour cream.
CHORIZO	$6.00	Ground chorizo sausage, salsa picante, chihuahua cheese and sour cream.

QUESADILLAS

Made on a griddled 12? flour tortilla.

MAS QUESO	$6.00	Just melted cheese, served with sour cream, tomatillo gaucamole sauce and pico de gallo.
POLLO BARBACOA	$8.50	Cheese, marinated chicken, mushrooms and fresh avocado, served with sour cream, and tomatillo gaucamole sauce.
ADOBO	$9.50	Cheese, grilled adobo steak, saute?d onions and bell peppers, served with sour cream and tomatillo gaucamole sauce.

EXTRA CONDIMENTS

Adjust the flavor or spice of your meal by ordering an extra little bit of your favorite ingredient or condiment.

Salsa Picante	$0.25
Salsa Verde	$0.25
Guajillo Peanut Salsa	$0.25
Tomatillo Guacamole Sauce	$0.50
Pico de Gallo	$0.50
Sour Cream	$0.50
Salad Dressing	$0.50
Fresh Avocado	$1.50
Ground Chorizo	$1.00
Side of Guacamole	$2.25
Queso Fresco	$1.00
Shredded Cheese	$1.00
Radish Slices	$0.25
Onion & Cilantro	$0.25
Sliced Pickled Jalapenos	$0.25
Diced Fresh Jalapenos	$0.75
Flour Tortillas (3)	$1.00
Chips & Salsa	$2.00	to-go

DESSERTS

ALMOND FLAN	$3.25	A very sweet flan made with Mexican liqueur and slivered almonds, topped with whipped cream.
BANANA EMPANADA	$2.00	Fried pastry dough filled with sweet bananas, sprinkled with cinnimon & sugar and topped with whipped cream. You?ll want more than one.

SOFT DRINKS – AGUAS FRESCAS

These refreshing homemade coolers are a great compliment to Mexican food. Our kitchen makes three flavors, from scratch, every day. We serve them chilled, over ice.

TAMARINDO	$2.25	Made with the tart pulp of the tamarind pod
JAMAICA	$2.25	(hah-MIKE-ah) Brewed like a sweet tea using dried hibiscus flowers
HORCHATA	$2.25	(or-CHAT-ah) Sweet rice milk with cinnamon

SOFT DRINKS – MEXICAN SODAS

These bottled sodas are ? Hecho en Mexico? and are sweetened with pure cane sugar.

Apple	$1.75
Grapefruit	$1.75
Strawberry	$1.75
Lime	$1.75
Orange	$1.75
Pineapple	$1.75
Sangria	$1.75	(non-alcoholic)

SOFT DRINKS – FOUNTAIN & MORE

Coke	$1.75
Diet Coke	$1.75
Coke Zero	$1.75
Sprite	$1.75
Barq?s Root Beer	$1.75
Fanta Ginger Ale	$1.75
Minute Maid Lemonade	$1.75
Sweet Tea	$1.75
Unsweetened Iced Tea	$1.75
Coffee	$1.75
Decaf	$1.75
Bottled Spring or Sparkling Water	$1.75

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bone Garden Cantina directly.

What are Bone Garden Cantina hours of operation for today? Pay attention that Bone Garden Cantina opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bone Garden Cantina open till? Select the nearest Bone Garden Cantina spot on the map and check out the official hours provided by their website.