Up to date Bongiorno’s Family Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Pepsi |
| Diet Pepsi |
| Sierra Mist |
| Orange Slice |
| Dr Pepper |
| Mug Root Beer |
| Mountain Dew |
| Pink Lemonade |
| Ginger Ale |
| Fresh Brewed Iced Tea or Coffee |
| Orange Juice |
| Cranberry Juice |
| Grapefruit Juice |
| Pineapple Juice |
| Tomato Juice |
| Wedding Soup |
$4.00 |
Chicken broth with pasta, spinach, egg and meatballs. |
| Pasta Fagioli |
$4.50 |
Tomato broth and Italian spices with cannellini beans and pasta. |
| Mussels Marinara |
$9.95 |
Prince Edward Mussels sauteed in garlic, olive oil and white wine with a touch of marinara. |
| Calamari |
$10.00 |
Lightly floured, sauteed in olive oil, then baked and served with a side of marinara sauce. |
| Eggplant Parmigiana |
$8.95 |
Lightly battered eggplant topped with our tomato sauce, melted mozzarella and provolone cheese. |
| Eggplant Parmigiana |
$9.95 |
Shrimp Carlos Lightly battered jumbo shrimp topped with lemon butter sauce. |
| Eggplant Parmigiana and Shrimp Carlos |
$12.95 |
Served over spinach and topped with a roasted red pepper coulis and a touch of lemon butter. |
| Stuffed Mushrooms |
$9.00 |
Large mushroom caps stuffed with real crab meat, baked and topped with lemon butter sauce. |
| Steamed Clams |
$10.95 |
One dozen clams served with a side of lemon butter sauce. |
| Stuffed Banana Peppers |
$10.00 |
Stuffed with spicy Italian sausage baked in our homemade marinara sauce. |
| Bruschetta |
$7.95 |
Chiappatta bread baked and topped with diced tomatoes sauteed in garlic and oil, and fresh Italian spices. |
| Piccata |
$16.95 |
Sauteed chicken breasts, capers, and garlic finished in a lemon white wine, touch of marinara. |
| Marsala |
$16.95 |
Sauteed chicken breasts, garlic, and mushrooms finished in a sweet Marsala wine sauce. |
| Parmigiana |
$16.95 |
Breaded chicken breast baked in our tomato sauce with melted mozzarella, provolone and Romano cheese. |
| Pommarola |
$16.90 |
Sauteed chicken breasts sauteed with plum tomatoes, garlic, pesto finished in a white wine sauce. |
| Francaise |
$16.95 |
Lightly battered chicken breasts sauteed in a garlic, lemon white wine sauce. |
| Milanese |
$17.95 |
Sauteed chicken breasts layered with prosciutto, mozzarella and provolone cheese, finished in a mushroom sherry wine sauce served over a bed of wilted spinach. |
| Chicken and Broccoli Alfredo |
$15.95 |
Tender chunks of chicken and broccoli finished in a creamy Alfredo tossed with fettuccine pasta. |
| Piccata |
$17.95 |
Sauteed veal medallions, capers, and garlic finished in a lemon white wine, touch of marinara. |
| Marsala |
$17.95 |
Sauteed veal medallions, garlic, and mushrooms finished in a sweet Marsala wine sauce. |
| Parmigiana |
$17.95 |
Breaded veal cutlet baked in our tomato sauce, topped with melted mozzarella, provolone, and Romano cheese. |
| Pizzaiola |
$17.95 |
Sauteed veal medallions, garlic, mushrooms, kalamata olives finished in our homemade marinara sauce. |
| Francaise |
$17.95 |
Lightly battered veal medallions sauteed in a garlic, lemon white wine sauce. |
| Milanese |
$18.95 |
Sauteed veal medallions layered with prosciutto, Provolone, and melted mozzarella cheese, finished in a mushroom sherry wine sauce served over a bed of wilted spinach. |
| Stuffed Portobello Mushrooms |
$17.95 |
Large Portobello caps stuffed with our homemade ground veal; topped with melted mozzarella and provolone cheese, finished in a sweet vermouth sauce and served over wilted spinach. |
| Grilled Filet Mignon |
$26.95 |
9 oz. center cut grilled and topped with mushrooms sauteed in sweet vermouth sauce, served over a bed of risotto. |
| Bleu Cheese Stuffed Filet Mignon |
$27.95 |
9 oz. center cut grilled and stuffed with bleu cheese, finished in a mushroom port wine sauce, served over a bed of risotto. |
| Filet Romano |
$26.95 |
9 oz. center cut filet mignon encrusted with a Romano cheese bread crumb then baked and topped with our lemon butter sauce, served with steamed broccoli and a side of pasta. |
| Grilled Veal Chop |
$32.95 |
14 oz. French cut grilled veal chop topped with a mushroom sweet vermouth sauce. |
| Veal Chop Parmigiana |
$32.95 |
14 oz. breaded veal chop baked in our homemade tomato sauc and topped with melted mozzarella and provolone cheese. |
| Breaded Pork Chop |
$22.95 |
14 oz. French cut breaded Pork chop served over garlic mashed potatoes, finished in a mushroom demi-glace, caramelized onions. |
| Broiled Orange Roughy |
$17.95 |
Broiled and served with steamed vegetable medley and a side of pasta. |
| Orange Roughy Francaise |
$17.95 |
Lightly battered, then sauteed in a garlic, lemon white wine sauce. |
| Stuffed Salmon |
$21.95 |
Filet of Salmon baked and stuffed with crab meat stuffing; topped with a lemon butter sauce, served with steamed broccoli. |
| Halibut Romano |
$23.95 |
Filet of Halibut encrusted with a Romano cheese bread crumb then baked and topped with our lemon butter sauce served over wilted spinach. |
| Spicy Mussels Marinara |
$17.95 |
Prince Edward Mussels sauteed in garlic, olive oil and white wine, served in a spicy marinara sauce over pasta. |
| Shrimp Alfredo |
$16.95 |
Jumbo Shrimp finished in a creamy Alfredo sauce and Romano cheese, tossed with fettuccini. |
| Shrimp Carlos |
$17.95 |
Jumbo Shrimp lightly battered and sauteed, topped with our lemon butter sauce. |
| Shrimp Garlic and Oil |
$16.95 |
Jumbo Shrimp sauteed in garlic & oil with roasted red peppers and spinach tossed with pasta. |
| Eggplant Parmigiana and Shrimp Carlos |
$18.95 |
Combination of two of our most popular dishes. |
| Pasta Puttanesca |
$14.95 |
Anchovies, kalamata olives, capers, plum tomatoes tossed in garlic and oil with a touch of lemon. Add Shrimp $17.95 |
| Mussels, Clams and Calamari |
$19.95 |
Mussels, Clams and Calamari sauteed in a white clam sauce and served over pasta. |
| Pescatore |
$23.95 |
Mussels, Clams, Shrimp, Calamari, Orange Roughy, simmered in red clam sauce served over pasta |
| Spaghetti or Rigatoni |
$9.95 |
Served with meatballs or sausage in our tomato or marinara sauce. |
| Cavatelli |
$11.95 |
Served with our homemade tomato or marinara sauce. |
| Cheese Lasagna |
$12.95 |
Layered with ricotta, Romano, mozzarella, and provolone cheese, baked in our traditional homemade tomato sauce. |
| Meat Lasagna |
$13.95 |
Layered with ricotta, Romano, mozzarella, and provolone cheese, baked in our traditional homemade meat sauce. |
| Fettuccine Alfredo |
$12.95 |
Creamy Alfredo sauce tossed with fettuccine pasta, and sprinkled with Romano cheese. |
| Pasta Primavera |
$13.95 |
Garden fresh vegetable medley sauteed with marinara sauce. |
| Pasta Garlic and Oil |
$12.95 |
Sauteed spinach and diced red peppers with garlic and olive oil, tossed with pasta and sprinkled with Romano cheese. |
| Eggplant Parmigiana |
$13.95 |
Lightly battered eggplant baked and topped with our tomato sauce, melted mozzarella and provolone cheese. |
| Sausage Cannelloni Florentine |
$12.95 |
Homemade cannelloni rolled and stuffed with ricotta, spinach and sausage Florentine; baked and topped with tomato sauce, melted mozzarella and provolone cheese. |
| Cheese Cannelloni |
$11.95 |
Homemade cannelloni stuffed with ricotta, provolone, and mozzarella cheese, baked and topped with our tomato sauce. |
Pizza
| Toppings $1.50 each. Pepperoni, Salami, Meatballs, Sausage, Hot Sausage, Prosciuto, Anchovies Onions, Broccoli, Banana Peppers, Green Peppers, Roasted Red Peppers Mushrooms, Pineapple, Artichokes, Green Olives, Black Olives, Kalamata Olives |
| Traditional |
Homemade pizza sauce with Italian spices. |
| White Sauce |
Creamy Alfredo sauce with garlic and Romano cheese. |
| Pesto |
Fresh Basil, olive oil, pine nuts and Romano cheese. |
| Garlic & Oil |
Fresh garlic, sauteed in olive oil and Italian spices. |
| Grilled Chicken Pizza |
$13.00 – $18.00 |
Strips of Chicken breast, broccoli, and garlic in a creamy Alfredo sauce. |
| Rissa Pizza |
$13.00 – $18.00 |
Pineapple and prosciutto ham in traditional sauce. |
| Sicilian Pizza |
$13.00 – $18.00 |
Pepperoni, sausage, prosciutto ham, meatballs, and salami in traditional sauce. |
| Supreme Pizza |
$13.00 – $18.00 |
Pepperoni, sausage, onions, mushrooms, green peppers, and black olives. |
| Spicy Pizza |
$13.00 – $18.00 |
Hot Italian sausage and banana peppers in traditional sauce. |
| Veggie Pizza |
$13.00 – $18.00 |
Broccoli, mushrooms, green peppers, roasted red peppers, squash, zucchini in a marinara sauce with a touch of Alfredo. |
Extras and Sides
| Substitute Risotto or vegetables as a side dish with your entree $2.50, Bring your own Wine or Dessert $15. |
| Share Plate |
$5.00 |
Served with two dinner salads and extra side of pasta. |
| Split Charge |
$2.00 |
| Crumbled Bleu Cheese |
$1.50 |
Substitute bleu cheese on your salad |
| Meatball or Sausage |
$1.50 |
| Pasta Marinara or Risotto |
$3.50 |
| Alfredo Sauce |
$2.50 |
Substitute your side pasta for our creamy Alfredo sauce. |
| Side of Vegetable Medley |
$3.50 |
Sauteed in garlic and oil or steamed. |
| Side of Spinach |
$3.50 |
Sauteed in garlic and oil or steamed. |
| Espresso Beans and Grind |
$3.95 |
| Espresso |
$3.00 |
Shot Cafe’ Latte |
| Torani Flavored Syrups |
$4.75 |
For added flavor |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bongiorno’s Family Ristorante directly.
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