Up to date Bonta prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean.
Events – Private Functions Menu – Appetizer Platters
Choose Three |
Prosciutto & Sage Wrapped Shrimp |
$15.00 |
Fruit and Cheese Platter |
$15.00 |
Crab Cakes, Lemon Pepper Aioli |
$15.00 |
Classic Shrimp Cocktail |
$15.00 |
Chilled Marinated Artichokes, Roasted Red Peppers, Whipped Chevre |
$15.00 |
Braised Beef Short Ribs, Caramelized Shallots |
$15.00 |
Assorted Stone Oven Flatbreads |
$15.00 |
Antipasto Platter |
$15.00 |
Events – Private Functions Menu – Salad or Soup
The price for the three course meal is $55.00 per person, Choose One |
Bonta |
Seasonal Greens, House Balsamic Dressing |
Endive & Gorgonzola |
Belgian Endive, Arugula, Candied Walnuts |
Lobster Bisque |
Sherry Chantilly |
Caesar |
Romaine Hearts, Caesar Dressing, Roasted Garlic Cloves |
Spring Greens and Parma Ham |
Tender Baby Greens, Shaved Parma Ham, Slivered Peaches and White Peach Dressing |
Bonta Vegetable Minestrone |
Fresh Herbs |
Events – Private Functions Menu – Entrees
The price for the three course meal is $55.00 per person, Choose Three. Vegetarian Options are Always Available Upon Request. |
Catch of the Day |
All seafood at Bonta is delivered fresh daily. Please allow our chef to select the freshest seasonal fish available for your party. |
Veal Forestiere |
Grilled Veal Chop, Roasted Wild Mushrooms, Garganelli, Lemon Caper Sauce |
Oven Roasted Chicken Breast |
Roasted Fingerling Potatoes, Glazed Carrots, Proscuitto and Thyme Infused Sauce |
Grilled New York Sirloin |
Grilled Asparagus, Whipped Potatoes, Balsamic Demi Glace |
Filet Mignon |
Marsala Mushroom Ragout, Whipped Potatoes, Broccolini |
Wild Mushroom Risotto |
Truffle Essence, Grilled Asparagus |
Events – Private Functions Menu – Desserts
The price for the three course meal is $55.00 per person, Choose Three |
Vanilla Creme Brulee |
Cinnamon Cookie and Fresh Berries |
Frozen Dark Chocolate Mousse |
Berry Compote |
Fresh Fruits of the Season |
House Made Berry Sorbet |
Events – Cocktail Party Menu – Appetizers
Choose your choice of six of the following items for a cocktail party in our private dining room. |
Antipasto Platter |
$35.00 |
Chilled Poached Chicken Roulade, Lemon Tossed Micro Greens |
Smoked Salmon Canape Creme Fraiche |
$35.00 |
Bruschetta Balsamic Tomato Topping, Fresh Mozzarella Cheese |
Classic Shrimp Cocktail |
$35.00 |
Prosciutto & Sage Wrapped Shrimp |
Braised Beef Short Ribs, Caramelized Shallots |
$35.00 |
Prosciutto & Melon |
Assorted Flatbread Pizzas |
$35.00 |
Mini Crab Cakes, Lemon Pepper Aioli |
Tuna Tartare, Pepper Relish, Yukon Gold Potato Chips |
$35.00 |
Imported Fruit and Cheese Display, Baguettes and Flatbreads |
Prosciutto Wrapped Asparagus, Balsamic Reduction |
$35.00 |
Events – Buffet Menu – Appetizers
The price for a buffet dinner in our private dining room is $65 per person ($50 per person without appetizers). Choose Three. |
Braised Beef Short Ribs, Caramelized Shallots |
Antipasto Platter |
Shrimp Cocktail |
Fruit and Cheese Platter |
Assorted Flatbread Pizzas |
Prosciutto & Sage Wrapped Shrimp |
Chilled Marinated Artichokes, Roasted Red Peppers, Whipped Chevre |
Mini Crab Cakes, Lemon Pepper Aioli |
Events – Buffet Menu – Salads
The price for a buffet dinner in our private dining room is $65 per person ($50 per person without appetizers). Choose One |
Bonta |
Seasonal Greens, Traditional Accompaniments, House Balsamic Dressing |
Caesar |
Romaine Hearts, Caesar Dressing, Garlic Foccacia Croutons |
Spring Greens and Parma Ham |
Tender Baby Greens, Shaved Parma Ham, Slivered Peaches, White Peach Dressing |
Events – Buffet Menu – Entrees
The price for a buffet dinner in our private dining room is $65 per person ($50 per person without appetizers). Choose Three |
Veal Forestiere |
Veal Scaloppine with Roasted Wild Mushrooms, Lemon Caper Sauce |
Roasted New York Sirloin |
Grilled Red Onions, Balsamic Demi Glace |
Wild Mushroom Risotto |
Truffle Essence, Caramelized Onion Broth |
Chicken Saltimbocca |
Chicken Scaloppini, Proscuitto, Fontina Cheese |
Grilled Atlantic Salmon |
Lemon Thyme Sage |
Garganelli Pasta |
Penne, Vodka Cream Sauce, Oven Roasted Tomatoes, Asparagus |
Events – Buffet Menu – Sides
The price for a buffet dinner in our private dining room is $65 per person ($50 per person without appetizers). Choose Three |
Herb Basmati Rice |
Baby Carrots |
Roasted Fingerling Potatoes |
Lemon Asparagus |
Yukon Gold Potato Puree |
Broccoli Rabe |
Events – Buffet Menu – Desserts
The price for a buffet dinner in our private dining room is $65 per person ($50 per person without appetizers). |
Pasty Chef’s Selection of Seasonal Miniature Pastries |
Elegant Display of Hand Made Artisan Pastries |
Events – Buffet Menu – Coffee
The price for a buffet dinner in our private dining room is $65 per person ($50 per person without appetizers). |
Regular & Decaf Coffee, Assorted Teas |
Daily Specials – Specials
Daily Specials for Friday, August 28, 2009 |
Soup |
$7.00 |
Traditional Fish Chowder, Haddock, Salt Pork, Thyme Essence |
Entree |
$26.00 |
Pan Seared Swordfish, Smoked Apple Relish, Cider Barley Pilaf, Broccolini, Prosciutto "Zest" |
This Weeks Featured Dish |
$19.00 |
Orrichetti Pasta, Jumbo Lump Crab, Sweet Corn Cream, Cherry Tomatoes, Fresh Herbs |
Dessert |
$9.00 |
"Coffee and Donuts" House Made Glazed Donuts, Espresso Shot, Vanilla Gelato |
Tiramisu |
$9.00 |
Mascarpone and Mocha Mousse, Praline Crunch |
Fresh Berry Crepe |
$9.00 |
Lemon Cream, Fresh Fruit Sorbet |
Caramel Chocolate Mousse Cake |
$9.00 |
Caramelized Bananas and Fresh Mint Gelato |
Creme Brulee |
$9.00 |
Blueberry Lavender Glaze, House Made Cookie |
Strawberry and Cream Tart |
$9.00 |
Candied Pistachios, Strawberry Compote, Vanilla Gelato |
Summer Peach Napoleon |
$9.00 |
House Made Puff Pastry, Cinnamon Anglaise, Peach Gelato |
Vanilla Blueberries |
$9.00 |
Warm Stewed Blueberries, Blueberry Sweet Bread, Vanilla Bean Gelato |
Housemade Gelato |
$8.00 |
Housemade Fruit Sorbet |
$8.00 |
Tenderloin Steak Sandwich |
$12.00 |
Grilled Red Onion, Basil Aioli, Housemade Mozzarella, Tuscan Fries |
Homemade Potato Chips |
$4.00 |
Creamy Onion Dip |
Tenderloin Steak Salad |
$13.00 |
Arugula, Tomatoes, Gorgonzola Dressing |
Coach’s Gourmet Burger |
$11.00 |
Grilled 8oz Sirloin Burger, Tuscan Fries |
Sirloin Carpaccio |
$12.00 |
Balsamic Tossed Arugula, Crisp Capers, Garlic Aioli, Shaved Grana Padano |
Crab Cake Sandwich |
$13.00 |
Basil Celery Root Slaw, Red Pepper Remoulade, Bonta Potato Chips |
Fresh Fried Calamari |
$11.00 |
House Marinara Sauce, Marinated Pepperoncini |
Baked Oysters Rockefeller |
$11.00 |
Hollandaise Sauce |
Fresh Pemaquid Oysters |
$2.50 |
Traditional Accompaniments |
Bar Menu – Signature Artisan Flatsbreads
Tomato Basil |
$11.00 |
Fresh Tomatoes, Mozzarella, Basil |
Sweet Italian Sausage |
$12.00 |
Grilled Sausage, Roasted Red Onions, Parmesan Cheese |
Forest Mushroom & Herb |
$13.00 |
Ricotta Cheese, Roasted Red Peppers, Balsamic Tossed Arugula |
Traditional Cheese |
$11.00 |
House Made Tomato Ragout, Mozzarella and Parmesan Cheese, Fresh Herbs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bonta directly.
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