Up to date Boscoso Modern Italian prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Toscana Carpaccio |
$9.00 |
Thinly sliced filet Mignon, dressed with olive oil, balsamic, and freshly ground pepper garnished with arugula and capers |
| Potrabella Mushroom |
$8.00 |
Grilled marinated potrabella mushroom, topped with artichoke hearts and Gorgonzola cheese |
| Antipasto Platter |
$10.00 |
Mortadella, capicolla, salami, prosciutto, provolone, mozzarella, marinated pepper and artichokes |
| Bruschetta Romana |
$8.00 |
Toasted Italian bread topped with tomatoes, onions, basil and Parmesan cheese |
| Spinach Salad |
$9.00 |
Feta cheese, pine nuts, bacon and sun – dried tomatoes |
| Caprese |
$8.00 |
Fresh Mozzarella over tomatoes with olive oil, basil and ground pepper |
| Calamari Fritti |
$8.00 |
Served with spicy arrabiata sauce |
| Asparagus Fritters |
$8.00 |
Prosciutto wrapped asparagus with red chili aioli |
Special – Week’s Special
| Including Your Choice of Soup or Salad. |
| Grilled N Y Steak Oscar |
$27.00 |
Grilled New York Steak Cooked to Perfection Topped with Crab Meat, And a Sundried Tomato Hollandaise Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potatoes. |
| Shrimp Scampi |
$25.00 |
Angel Hair Pasta Tossed with a White Wine Cream Sauce, Topped With Six (6) Jumbo, Oven-baked, Butterflied Shrimps, Sprinkled With Capers, and Garnished with Sundried Tomatoes. |
| Filet Mignon |
$27.00 |
10 Oz. Filet Mignon Cooked to Perfection Served on Top of a Grilled Portabella Mushroom Draped with Marsala Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potat |
| Homemade Soup of the Day |
$6.00 |
Changes daily |
| Chicken Salad |
$16.00 |
Chicken breast seasoned with garlic and rosemary, topped with arugula, tomatoes, sliced onions, feta cheese and balsamic dressing |
| Spinach Salad |
$9.00 |
Feta cheese, pine nuts, bacon and sun dried tomatoes |
| Ice Cube Salda |
$7.00 |
Iceberg lettuce, warm caramelized onion and pancetta, candied walnuts and blue cheese dressing |
| Vintener’s Salad |
$7.00 |
Baby greens, spiced walnuts, red flame, grapes and Parmesan shavings tossed with a sherry vinaigrette |
| Pear Salad |
$7.00 |
Mixed baby greens, candied walnuts, Gorgonzola cheese and balsamic vinaigrette |
| Hearts of Palm Salad |
$8.00 |
Topped with artichoke hearts, diced tomatoes and sun dried tomatoes, tossed in an Italian vinaigrette |
| Baby Greens Salad |
$7.00 |
Mixed baby greens with cherry tomatoes, extra virgin olive oil and balsamic vinaigrette |
| Caesar Salad Piccola |
$9.00 |
Add chicken $5.00, Add calamari $6.00 |
| Mixed Vegetables |
$5.00 |
| Roasted Potatoes |
$5.00 |
| Creamy Spinach |
$5.00 |
| Mashed Potatoes |
$5.00 |
| Creamy Polenta |
$5.00 |
| Sausage or Meatballs |
$5.00 |
| Risotto Frutti Di Mare |
$19.00 |
Aborio rice shrimp, scallops, clams, black mussels with white or red sauce |
| Crispy Chicken Tower |
$18.00 |
Panko crusted chicken breasts stacked and layered with a house made spinach risotto |
| Bauletto Di Pollo |
$18.00 |
Chicken breast rolled with prosciutto, provolone, spinach and sun dried tomatoes, served with a tomato, saffron risotto asparagus |
| Parmesan |
$19.00 – $21.00 |
All Parmesan entrees are breaded topped with marinara, provolone cheese and served with spaghetti, Eggplant Parmesan lasagna |
| Grilled NY Steak |
$21.00 |
Grilled new pork steak with a peppercorn dime glace sauce with seasonal vegetables and garlic mashed potatoes |
| Grilled Salmon Filet |
$19.00 |
Fresh salmon grilled and topped with a dill cream sauce, served with seasonal vegetables and roasted potatoes |
| Seared Prosciutto Wrapped Ahi Tuna |
$21.00 |
Served on a bed of roasted red potatoes with sauteed spinach and roasted garlic whole grain mustard butter |
| Mozzarella Lasagna |
$17.00 |
Our house made family recipe with ground beef, Italian sausage and mozzarella cheese |
| Grilled Bone In Pork Chop |
$18.00 |
12 oz. bone in pork chop finished with a Madeira wine and sherry glaze, served with roasted red potatoes, glazed apples and veggies |
| Cacciatore |
$17.00 |
with bell peppers, mushrooms, and onions, in a cacciatore sauce, served on a bed of spaghetti chicken or sausage |
| Piccata |
$18.00 – $21.00 |
White wine, lemon butter caper sauce with seasonal vegetables and roasted potatoes |
| Marsala |
$16.00 – $21.00 |
Mushroom and Marsala wine sauce on a bed of spaghetti bisi |
| Farfalle and Pesto |
$13.00 |
Tossed with EVO, pine nuts, garlic, pesto and a touch of cream, add chicken $16.50 or add Shrimp $18.50 |
| Spaghetti |
$13.00 |
With our house made spaghetti sauce, Add sliced sausage or house made spicy meatballs $15.00 |
| Balsamic Chicken Fettuccine |
$17.00 |
Sauteed chicken breast with sun dried tomatoes, artichoke hearts and basil in a balsamic garlic cream |
| Scampi Al Sugo Di Capesanti |
$19.00 |
Shrimp and scallops sauteed in a light butter, white wine sauce with sun dried tomatoes and basil over linguine |
| Bolognese |
$14.00 |
Pork and beef rage slowly cooked with marinara and burgundy wine sauce over spaghetti |
| Penne Puttanessca |
$15.00 |
Capers, black olives, basil, wine and crushed red pepper, garnished with anchovies |
| Penne Boscoso |
$15.00 |
Penne pasta sauteed with sliced Italian sausage with basil, marinara, sun dried tomatoes, garlic and cream |
| Fettuccine Alfredo |
$13.00 |
In traditional cream sauce, add chicken $17.00, add Shrimp $18.00 |
| Rock Shrimp and Penne |
$18.00 |
Sauteed rock shrimp with crispy prosciutto, peas, tomatoes & asparagus in a Parmesan cream sauce served over penned pasta |
| Linguine and Mushrooms |
$14.00 |
with sliced pancetta and sun dried tomatoes in a cream sauce |
| Linguine con Vongole |
$18.00 |
Linguine with a olive oil, garlic and fresh herb sauce, served with manila clams and topped with a fresh water prawn |
| Spaghetti Bisi |
$13.00 |
Spaghetti tossed in butter, salt, pepper, scallions and peas |
| Florentine Ravioli |
$15.00 |
Served with house made tomato sauce and sage butter with Parmesan cheese |
| Fresh Lobster Ravioli |
$18.00 |
Served with a fresh lemon lobster sauce |
| Carbonara |
$15.00 |
Spaghetti pasta, with sliced pancetta, peas, tomatoes, egg, butter, cream, and Parmesan cheese |
| Cannelloni |
$19.00 |
House made cannelloni, stuffed with ground beef and Italian sausage, ricotta and Parmesan cheeses, baked with marinara sauce and mozzarella cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boscoso Modern Italian directly.
What are Boscoso Modern Italian hours of operation for today? Pay attention that Boscoso Modern Italian opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boscoso Modern Italian open till? Select the nearest Boscoso Modern Italian spot on the map and check out the official hours provided by their website.