Up to date Bosie Tea Parlor prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Desserts, French, Bakery & Pastries.
| French Onion Gratinee |
$9.00 |
Rich onion soup with Gruyere |
| Seasonal Soup |
Please ask your server |
| Fresh Greens |
$7.00 |
Light truffle dressing |
| Arugula |
$8.50 |
Pickled scallion, dried apricot, parmigiano-reggiano shavings |
| Green Bean |
$9.50 |
Comte cheese, tomato, walnuts, crispy Nueske bacon, truffle dressing |
| Quinoa |
$10.00 |
Tomato, cucumber, red onion, olive oil, lemon juice, mint |
Quiches
| served with fresh salad greens |
| Lorraine |
$11.00 |
Smoked Nueske bacon |
| Provencale |
$9.00 |
Tomato and olive |
| Goat Cheese |
$10.00 |
Spinach and tomato |
| Salmon |
$11.50 |
Mushroom and dill |
| Lorraine |
$9.00 |
Smoked Nueske Bacon |
| Flamiche |
$9.00 |
Leeks and Cumin |
| Goat Cheese |
$10.00 |
Spinach and Tomato |
| Salmon |
$11.00 |
Mushroom and Dill |
Panini
| served with fresh salad greens |
| Tuna |
$12.00 |
Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto |
| Fresh Tomato & Goat Gouda |
$11.00 |
Sun-dried tomato spread and basil pesto |
| Cobb Salad |
$12.00 |
Chicken, Nueske Bacon, hard-boiled egg, avocado and rosemary |
| Marinated Tofu |
$12.00 |
Basil and citrus marinated tofu with avocado and sun-dried tomato spread |
| Tea Sandwich Platters |
$7.50 – $10.00 |
Choices: Farmer’s Egg Salad with thyme blossoms on whole wheat; Cucumber with cream cheese and dill on white; Chicken Breast with golden raisins and curried mayonnaise on multi-grain; Cheddar Cheese |
| Cheese Platters |
$13.00 – $19.00 |
Choices: Valencay (soft goat), 2 year old Gouda (cow), Blue di buffala, Vendeen Bichonne (soft cow), Pecorino |
Bosie Tea Service
| For One – $29, For Two – $55. Per Person: |
| Two-cup pot of tea |
Premium teas available at a supplementary cost |
| Two mini scones |
with clotted cream and jam |
| Three portions of tea sandwiches |
| Two mini tea cakes |
| Choice of two macarons |
| Two-cup Pot of Tea |
Premium teas available at a supplementary cost |
| Two Mini Scones with Clotted Cream and Jam |
| Three Flavors of Tea Sandwiches |
Select From Tea Sandwiches |
| Two Mini Tea Cakes |
| Choice of Two Macarons |
Champagne Tea Service
| For One – $45, For Two – $85. Per Person: |
| Glass of Perrier-Jouet Brut Champagne |
| Two-cup pot of tea |
Premium teas available at a supplementary cost |
| Two mini scones |
with clotted cream and jam |
| Three portions of tea sandwiches |
| Choice of a pastry from the display case |
| Choice of two macarons |
| Glass of Perrier-Jouet Brut Champagne |
| Two-cup Pot of Tea |
Premium teas available at a supplementary cost |
| Two Mini Scones |
with Clotted Cream and Jam |
| Three Flavors of Tea Sandwiches |
Select From Tea Sandwiches |
| Pastry Choice from the Display Case |
| Choice of Two Macarons |
| Farmer’s Egg Salad |
with thyme blossoms on whole wheat |
| Cucumber |
with cream cheese and dill on white |
| Chicken Breast |
with golden raisins and curried mayonnaise on multi-grain |
| Cheddar Cheese and Branston pickle on whole wheat |
| Smoked Salmon |
with red onion, lemon zest and cream cheese on pumpernickel |
Chef’s Tea Service
| For Two – $113. Serves Two: |
| Two Glasses of Perrier-Jouet Brut Champagne |
| Four-cup pot of premium tea |
| Four mini scones with clotted cream and jam |
| Twenty-four canape (4 of each kind per person): |
Quail Egg and Black Truffle; Duck Breast and Roasted Plum; Smoked Salmon and Capers |
| Canape vary by season |
| Pastry choice from the display case |
| Four Chef’s macarons |
25-Year Aged Aceto Balsamico; White Truffle-Hazelnut; Island White Tea; Single-Origin Sao Tome Dark Chocolate |
| Four mini tea cakes |
| Chocolate Eclair |
$4.25 |
Pate a choux, Chocolate pastry Cream, Chocolate glaze |
| Matcha Green Tea Eclair |
$4.50 |
Pate a choux, Matcha pastry Cream, Matcha glaze |
| Paris-Brest |
$6.50 |
Pate a choux, Praline Cream, Caramelized Hazelnuts |
| Earl Grey Mille Crepes |
$5.50 |
Earl Grey Cream sandwiched in layers of thin Crepe |
| Lemon Meringue Tart |
$5.00 |
Sweet dough, Lemon Cream and Candied Pecans |
| Darjeeling Tart |
$6.50 |
Sweet dough, Darjeeling Ganache, Darjeeling Chantilly, Nougatine |
| Ispahan |
$6.50 |
Rose Macaron, Rose Butter-cream, Lychee, fresh Raspberry |
| Eclipse |
$6.00 |
Chocolate cookie, Chocolate Sabayon, Crunchy Caramel Ganache |
| Victoria |
$6.50 |
Coconut Dacquoise, Coconut Cream, fresh Pineapple seasoned with Lime Zest, Cilantro, and Black Pepper |
| Sweet Pleasure |
$6.50 |
Hazelnut Dacqoise, Milk Chocolate Chantilly Milk Chocolate Ganache, Crispy praline |
| Pear and Walnut Tart |
$5.50 |
Sweet Dough, Walnut Cream, Poached Pears,Candied Walnuts |
| Apple Pie Cup |
$5.00 |
Classic Apple Pie in the shape of a cup with a Cinnamon Mascapone Frosting |
Tea Cakes
| Moist loaves of European style tea cakes, perfect with tea or coffee, and great for breakfast and snacking |
| Lemon |
$13.00 – $19.00 |
| Matcha Tea |
$13.00 – $19.00 |
| Vanilla |
$13.00 – $19.00 |
| Chocolate & Candied Oranges |
$13.00 – $19.00 |
| Candied Fruit |
$13.00 – $19.00 |
| Pain au Chocolat |
$2.50 |
| Croissant |
$2.50 |
| Pain aux Raisins |
$2.50 |
| Apple Turnover |
$2.25 |
| Plain Scone |
$2.50 |
| With Clotted Cream & House-Made Jam |
$3.75 |
| Chocolate Chip Scone |
$2.50 |
| Blueberry Scone |
$2.50 |
| Financier |
$1.25 |
| Madeleine |
$1.25 |
| Vanilla Bean-Dark Run Cannele |
$2.50 |
| Irish Breakfast Tea-Irish Whisky Cannele |
$2.50 |
weekends only |
Cookies Tubes
| approx 10 cookies |
| Chocolate with Fleur du Sel |
$7.50 |
| Sable Diamant with Vanilla |
$6.00 |
| Sable Diamant with Matcha |
$6.50 |
| Sable Breton with Bergamot |
$6.50 |
| Oatmeal and Raisin |
$6.00 |
| Florentins |
$7.50 |
Currently at Bosie
| Gift Boxes: $16.50 for Six, $31 for Twelve |
| Dark Chocolate (63%) |
$2.50 |
| Vanilla Cheesecake |
$2.50 |
| Pistachio |
$2.50 |
| Raspberry |
$2.50 |
| Salted Caramel |
$2.50 |
| Passion Fruit-Milk Chocolate |
$2.50 |
| Rose |
$2.50 |
| Jasmine Tea |
$2.50 |
| Darjeeling Tea |
$2.50 |
| Chai Tea |
$2.50 |
| Bacon & Maple Syrup |
$2.50 |
Available for Special Order Macarons
| Minimum orders of 100 Macarons |
| Lavender |
| Chamomile |
| Earl Grey |
| Matcha |
| Island White Tea |
coconut & peach |
| Yuzu |
| Lemon |
| Five Different Single Origin Chocolates |
| Aged Aceto Balsamico (25 year) |
| White Truffle |
| Black Truffle |
| Olive Oil |
| Peach-Saffron |
| Coffee |
| Apricot |
| Mango |
| Black Currant |
| Pain au Chocolat |
$2.25 |
| Croissant |
$2.25 |
| Pain aux Raisins |
$2.25 |
| Apple Turnover |
$2.00 |
| Plain Scone |
$2.00 – $3.50 |
| Chocolate Chip Scone |
$2.50 |
| Blueberry Scone |
$2.25 |
| Financier |
$1.25 |
| Madeleine |
$1.25 |
| Vanilla Bean-Dark Rum Cannele |
$2.50 |
| Irish Breakfast Tea-Irish Whisky Cannele |
$2.50 |
| Brioche French Toast |
$12.00 |
Vanilla Bean, Berries and Blueberry Preserves |
| Granola |
$9.50 |
Vanilla Yogurt, Choice of Cow or Goat Milk |
| Fresh Fruit Salad |
$10.00 |
Please ask your server for today’s fresh fruits |
| Oatmeal |
$8.00 |
Cinnamon and Raisins |
| Tea Sandwich Platters |
$7.00 – $9.50 |
Farmer’s Egg Salad with Thyme Blossoms on Whole Wheat; Cucumber with Cream Cheese and Dill on White; Chicken Breast with Golden Raisins and Curried Mayonnaise on Multi-Grain; Cheddar Cheese and Brans |
| Fresh Orange Juice |
| Choice of Brunch Entree, Quiche, or Tea Sandwich Platter (Three Flavors) |
| Choice of Breakfast Bread (One) |
| Pot of Tea |
| Champagne Mimosa |
add $9 |
| Fresh Orange Juice |
$6.00 |
| Champagne Mimosa |
$16.00 |
| Prosecco Mimosa |
$12.00 |
| Espresso |
$2.00 – $2.75 |
| Cappuccino |
$3.50 |
| Latte |
$3.50 |
| Americano |
$2.75 |
| Saratoga Still |
$2.50 – $5.00 |
| Perrier |
$2.50 – $5.00 |
| Organic Sicilian Lemonade |
$5.00 |
| Raspberry Lemonade |
$5.00 |
| Elderflower Bubbly |
$5.00 |
| Ginger Beer |
$5.00 |
| Amstel Light |
$5.00 |
| Hoegaarden |
$5.50 |
| Stella Artois |
$5.50 |
| Bass Ale |
$5.50 |
| Perrier-Jouet Special Cuvee, Champagne France |
$18.00 – $90.00 |
| Ruffino, Prosecco Italy |
$10.00 – $40.00 |
| Bergerac Blanc (Savignon Blanc) France, 2010 |
$10.00 – $40.00 |
| Diseno, Torrentes Argentina, 2010 |
$10.00 – $40.00 |
| Darcie Kent, Gruner Veltiner California, 2009 |
$11.00 – $44.00 |
| Manoir de la Bressandiere, Pouilly-Fuisse AOC France, 2009 |
$13.00 – $52.00 |
| Cotes de Provence, L’Estival France, 2010 |
$13.00 – $52.00 |
| Row Eleven Vinas 3, Pinot Noir California, Vintage 2008 |
$12.00 – $48.00 |
| Charles Back Fairview, Pinotage South Africa, 2010 |
$12.00 – $48.00 |
| Domaine Galevan, Cotes-du-Rhone France, 2009 |
$11.00 – $44.00 |
| Darcie Kent, Cabernet Sauvignon California, 2008 |
$11.00 – $44.00 |
| Muscat de Rivesalte, Le Prieure de la Veuve France, 2009 |
$18.00 – $40.00 |
| Sandeman LBV Port Portugal, 2006 |
$12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bosie Tea Parlor directly.
What are Bosie Tea Parlor hours of operation for today? Pay attention that Bosie Tea Parlor opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bosie Tea Parlor open till? Select the nearest Bosie Tea Parlor spot on the map and check out the official hours provided by their website.