Up to date Bottega Louie prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Tapas.
New York Egg Sandwich | $10.00 | two fried eggs, american cheese & smoked bacon on a kaiser roll |
Egg White Omelette | $14.00 | egg whites, tofu, black beans, sweet peppers, tomatoes & avocado |
Eggs Any Style | $15.00 | two eggs served with turkey sausage, smoked bacon, roasted potatoes, toast & house made preserves |
Greek Yogurt | $10.00 | greek yogurt with seasonal farmers market fruit & wildflower blossom honey |
Parfait | $11.00 | seasonal berries, greek yogurt & granola |
Lemon Ricotta Pancakes | $15.00 | served with vermont maple syrup |
Smoked Salmon Benedict | $18.00 | poached eggs, smoked wild salmon, creme fraiche, red onions, sauteed spinach & hollandaise sauce on a potato pancake |
Prosciutto & Burrata | $9.00 | prosciutto, burrata, basil & extra virgin olive oil on a potato pancake |
French Toast | $15.00 | house made pain de mie, seasonal berry compote & vermont maple syrup |
Eggs Benedict | $15.00 | poached eggs, canadian bacon, sauteed spinach & hollandaise sauce on an english muffin |
Bagel & Cream Cheese | $4.00 | your choice of plain, sesame or onion bagel served with cream cheese |
Beignets | $10.00 | four beignets & raspberry compote |
Potato Pancakes | $6.00 | served with creme fraiche & house made applesauce |
Bacon | $5.00 | three slices of smoked bacon |
Soft Boiled Egg | $4.00 | organic egg served with house made pain de mie toast points |
Country Ham Steak | $7.00 | rose farms bone in ham steak |
Roasted Potatoes | $5.00 | potatoes sauteed with asparagus, onion, bell peppers & rosemary |
Turkey Sausage | $6.00 | maple turkey sausage |
Steak & Eggs | $25.00 | center cut new york steak with two eggs, roasted potatoes & grilled tomatoes |
Bloody Mary | $13.00 | spicy tomato juice, horseradish & vodka |
Cranberry Lemon Scone | $3.00 |
Croissant | $3.50 |
Ham & Cheese Croissant | $4.50 |
Pain Au Chocolat | $4.00 |
Pear Danish | $3.50 |
Apple Danish | $4.00 |
Apricot Danish | $5.00 |
Blueberry Muffin | $3.00 |
Apple Walnut Muffin | $3.00 |
Banana Nut Muffin | $3.00 |
Coconut Rocher | $1.50 |
Chocolate Viennoise | $2.00 |
Beignet | $2.50 |
Chocolate Beignet | $3.00 |
Raspberry Beignet | $3.00 |
Coffee | $3.00 |
Decaf Coffee | $3.00 |
Americano | $3.00 |
Espresso | $3.00 |
Macchiato | $3.00 |
Hot Tea | $3.00 |
Chai | $4.00 |
Cappuccino | $5.00 |
Cafe Latte | $5.00 |
Cafe Au Lait | $5.00 |
Coffee | $3.00 |
Decaf Coffee | $3.00 |
Americano | $3.00 |
Espresso | $3.00 |
Hot Tea | $3.00 |
Cappuccino | $5.00 |
Cafe Latte | $5.00 |
Cafe Au Lait | $5.00 |
Hot Chocolate | $5.00 |
Iced Tea | $3.00 |
Arnold Palmer | $3.00 |
Lemonade | $4.00 |
Berry Lemonade | $4.00 |
Orange |
Grapefruit |
Apple |
Pineapple |
Melon |
Carrot |
Green |
Tomato |
Orange |
Grapefruit |
Apple |
Pineapple |
Melon |
Carrot |
Green |
Tomato |
Caesar | $12.00 | romaine hearts, parmigiano reggiano, garlic herbed croutons & caesar dressing |
Arugula | $12.00 | arugula, red onions, parmigiano reggiano, extra virgin olive oil, lemon juice & cracked pepper |
Kale | $12.00 | taylor farms organic baby kale, cherry tomatoes, garlic herbed croutons, parmigiano reggiano & buttermilk dressing |
Modena | $12.00 | butter lettuce, candied walnuts, goat cheese, shallots & creamy balsamic vinaigrette |
Mache | $14.00 | mache, frisee, bay leaf brined roasted chicken, avocado, celery, scallions, julienned snap peas, lemon & extra virgin olive oil |
Cobb | $14.00 | iceberg & bibb lettuce, chicken breast, smoked applewood bacon, gorgonzola, eggs, avocados, tomatoes & green onions with dijon vinaigrette |
Louie | $14.00 | iceberg lettuce, jumbo shrimp, hearts of palm, avocado, sweet onions, roma tomatoes, bell peppers, cracked pepper & dijon vinaigrette |
Caprese | $14.00 | tomatoes, buffalo mozzarella, basil, fleur de sel, cracked pepper & extra virgin olive oil |
Caesar | $12.00 | romaine hearts, parmigiano reggiano, garlic herb croutons & caesar dressing |
Arugula | $12.00 | arugula, red onions, parmigiano reggiano, extra virgin olive oil, lemon juice & cracked pepper |
Kale | $12.00 | taylor farms organic baby kale, cherry tomatoes, garlic herbed croutons, parmigiano reggiano & buttermilk dressing |
Modena | $12.00 | butter lettuce, candied walnuts, crumbled goat cheese, shallots, garden herbs & creamy balsamic vinaigret te |
Mache | $14.00 | mache, frisee, bay leaf brined roasted chicken, avocado, celery, scallions, julienned snap peas, meyer lemon & extra virgin olive oil |
Cobb | $14.00 | iceberg & bibb lettuce, chicken breast, smoked applewood bacon, gorgonzola, eggs, avocados, tomatoes & green onions with dijon vinaigrette |
Louie | $14.00 | iceberg lettuce, jumbo shrimp, hearts of palm, avocado, sweet onions, roma tomatoes, bell peppers, cracked pepper & dijon vinaigrette |
Caprese | $14.00 | tomatoes, buffalo mozzarella, basil, fleur de sel, cracked pepper & extra virgin olive oil |
Caesar | $12.00 | romaine hearts, parmigiano reggiano, garlic herbed croutons & caesar dressing |
Arugula | $12.00 | arugula, red onions, parmigiano reggiano, extra virgin olive oil, lemon juice & cracked pepper |
Kale | $12.00 | taylor farms organic baby kale, cherry tomatoes, garlic herbed croutons, parmigiano reggiano & buttermilk dressing |
Modena | $12.00 | butter lettuce, candied walnuts, crumbled goat cheese, shallots, garden herbs & creamy balsamic vinaigrette |
Cobb | $14.00 | iceberg & bibb lettuce, chicken breast, smoked applewood bacon, gorgonzola, eggs, avocados, tomatoes & green onions with dijon vinaigrette |
Mache | $14.00 | mache, frisee, bay leaf brined roasted chicken, avocado, celery, scallions, julienned snap peas, meyer lemon & extra virgin olive oil |
Louie | $14.00 | iceberg lettuce, jumbo shrimp, hearts of palm, avocado, sweet onions, roma tomatoes, bell peppers, cracked pepper & dijon vinaigrette |
Caprese | $14.00 | tomatoes, buffalo mozzarella, basil, fleur de sel, cracked pepper & extra virgin olive oil |
Tomato | tomatoes, garlic herbed croutons, basil, extra virgin olive oil, fleur de sel & creme fraiche |
Minestrone | controne beans, roma tomatoes, butternut squash, celery root, gnochetti, ham & reggiano parmesan brodo |
Onion Gratinee | caramelized onions, marsala wine, provolone & toasted parmesan ciabatta |
Lobster Nage | poached maine lobster, cauliflower panna cotta, golden raisins & roasted almonds |
Onion Gratinee | caramelized onion, marsala wine, mozzarella & provolone |
Minestrone | controne beans, roma tomatoes, butternut squash, gnochetti, ham & reggiano parmesan brodo |
Tomato | tomatoes, garlic herbed croutons, basil, extra virgin olive oil, fleur de sel & creme fraiche |
Margherita | mozzarella, grana parmesan, tomato sauce, basil & oregano |
Pepperoni | mozzarella, grana parmesan, tomato sauce, oregano & pepperoni |
Sausage | mozzarella, grana parmesan, tomato sauce, oregano & fennel sausage |
Mushroom | fontina cheese, mozzarella, creme fraiche, shiitake mushrooms, garlic & italian parsley |
Napoli | mozzarella, grana parmesan, tomato sauce, oregano, red onions, white mushrooms & olives |
Burrata | burrata, grana parmesan, prosciutto di parma, rapini, garlic & extra virgin olive oil |
Gorgonzola | gorgonzola, mozzarella, peruvian potatoes, radicchio, rosemary, garlic & extra virgin olive oil |
Artichoke | roasted artichokes, chevre, mozzarella, tomato sauce, cherry tomatoes, italian parsley, fleur de sel & extra virgin olive oil |
Margherita | mozzarella, grana parmesan, tomato sauce, basil & oregano |
Pepperoni | mozzarella, grana parmesan, tomato sauce, oregano & pepperoni |
Sausage | mozzarella, grana parmesan, tomato sauce, oregano & fennel sausage |
Mushroom | fontina cheese, mozzarella, creme fraiche, shiitake mushrooms, garlic & italian parsley |
Napoli | mozzarella, grana parmesan, tomato sauce, oregano, red onions, white mushrooms & olives |
Burrata | burrata, grana parmesan, rapini, garlic, extra virgin olive oil & prosciutto di parma |
Gorgonzola | gorgonzola, mozzarella, peruvian potatoes, radicchio, rosemary, garlic & extra virgin olive oil |
Artichoke | roasted artichokes, chevre, mozzarella, tomato sauce, cherry tomatoes, italian parsley, fleur de sel & extra virgin olive oil |
Margherita | mozzarella, grana parmesan, tomato sauce, basil & oregano |
Burrata | burrata, grana parmesan, rapini, garlic, extra virgin olive oil & prosciutto di parma |
Sausage | mozzarella, grana parmesan, tomato sauce, oregano & fennel sausage |
Mushroom | fontina cheese, mozzarella, creme fraiche, shiitake mushrooms, garlic & italian parsley |
Pepperoni | mozzarella, grana parmesan, tomato sauce, oregano & pepperoni |
Napoli | mozzarella, grana parmesan, tomato sauce, oregano, red onions, white mushrooms & olives |
Gorgonzola | gorgonzola, mozzarella, peruvian potatoes, radicchio, rosemary & garlic |
Artichoke | roasted artichokes, mozzarella, chevre, cherry tomatoes, italian parsley, fleur de sel, extra virgin olive oil & tomato sauce |
Pork Chop | grilled prime pork chop, grilled onions & apples served with house made applesauce |
Cioppino | argentine sweet shrimp, mussels, clams, prawns, scallops, octopus, sea bass, calamari, tomato fennel broth & grilled rustic campagne bread |
Hanger Steak Verdura | prime beef, farmers market vegetables & black truffle demi-glace |
Lamb Chop | colorado lamb rack chop, weiser farms peewee potatoes, zucchini timbale & red wine demi-glace |
Pork Chop | grilled prime pork chop, grilled onions & apples served with house made applesauce |
Cioppino | langoustine, mussels, clams, prawns, scallops, octopus, salmon, calamari, tomato fennel broth & grilled rustic campagne bread |
Lamb Chop | colorado lamb rack chop, weiser farms peewee potatoes, zucchini timbale & red wine demi-glace |
Hanger Steak Verdura | prime beef, farmers market vegetables & black truffle demi-glace |
Pomodoro | $16.00 | spaghetti served with roma tomatoes, basil & roasted garlic pomodoro sauce |
Tagliatelle Bolognese | $16.00 | traditional bolognese meat ragu with bechamel & pecorino romano |
Carbonara | $16.00 | pappardelle, lardons, sweet english peas, sliced garlic, alfredo sauce, shaved parmigiano reggiano & poached egg |
Orecchiette | $16.00 | orecchiette, maestro fennel sausage, radicchio, caramelized onions & extra virgin olive oil |
Ceppo Gamber | $18.00 | jumbo shrimp, ceppo pasta, broccolini, oven roasted cherry tomatoes, roasted garlic, fleur de sel, cracked pepper & extra virgin olive oil broth |
Trenne | $18.00 | pan sauteed trenne pasta with braised prime rib eye, tuscan black kale & shaved parmigiano reggiano |
Clam Linguini | $18.00 | manilla clams, cockles, white wine, shallots, garlic, red chili pepper, fleur de sel, lemon & extra virgin olive oil |
Lasagna | $18.00 | traditional bolognese meat ragu, bechamel, mozzarella & parmigiano reggiano |
Pomodoro | $16.00 | spaghetti served with roma tomatoes, basil & roasted garlic pomodoro sauce |
Tagliatelle Bolognese | $16.00 | traditional bolognese meat ragu with bechamel & grana parmesan |
Carbonara | $16.00 | pappardelle, lardons, sweet english peas, sliced garlic, alfredo sauce, shaved parmigiano reggiano & poached egg |
Orecchiette | $16.00 | house made orecchiette, maestro fennel sausage, radicchio, soppressata, caramelized sweet onions & extra virgin olive oil |
Lasagna | $18.00 | traditional bolognese meat ragu, bechamel, mozzarella, ricotta & grana parmesan |
Trenne | $18.00 | pan sauteed trenne pasta with braised prime rib eye, tuscan black kale & shaved grana parmesan |
Ceppo Gamber | $18.00 | jumbo shrimp, ceppo pasta, oven roasted cherry tomatoes, broccolini, roasted garlic, fleur de sel, cracked pepper & extra virgin olive oil broth |
Clam Linguini | $18.00 | surf clams, white wine, shallots, garlic, red pepper flakes, italian parsley, extra virgin olive oil, pepper & fleur de sel |
Meatball Parmesan | three house made meatball sliders, tomato sauce & mozzarella |
Porchetta | slow roasted pork, caramelized sweet onions, peppadew peppers, arugula, brined caper aioli & house made coleslaw |
Club | french ham, turkey, smoked bacon, gruyere, tomato, avocado, hard-boiled egg & watercress |
Bacon, Lettuce & Tomato | smoked bacon, bibb lettuce, heirloom tomatoes, avocado & mayonnaise |
Meatball Parmesan | three house made meatball sliders, tomato sauce & mozzarella |
Porchetta | slow roasted pork, caramelized sweet onions, peppadew peppers, arugula, & brined caper aioli |
Club | french ham, turkey, smoked bacon, gruyere, tomato, avocado, hard-boiled egg & watercress |
Bacon, Lettuce & Tomato | smoked bacon,heirloom tomatoes, bibb lettuce, avocado & mayonnaise |
Tomato Bruschetta | $9.00 | |
Sauteed Broccolini | $9.00 | |
Truffle Mashed Potatoes | $9.00 | |
Kennebec French Fries | $9.00 | |
Macaroni & Cheese With Bacon | $9.00 | |
Harvest Risotto | $9.00 | |
Sauteed Kale Sprouts | $9.00 | |
Burrata & Roasted Vine Tomatoes | $11.00 | |
Crab Beignets | $11.00 | |
Asparagus & Poached Egg | $11.00 | |
Grilled Artichokes | $11.00 | |
Eggplant Parmesan | $11.00 | |
Brussels Sprouts & Pistachios | $11.00 | |
Duck Prosciutto Crostini | $11.00 | |
Portobello Fries | $13.00 | |
Fried Calamari | $13.00 | |
Ceviche | $13.00 | |
Meatballs Marinara | $13.00 | |
Salmon Tartare | $13.00 | |
Grilled Octopus | $13.00 | |
Mussels | $13.00 | |
Soft Boiled Egg | $4.00 | organic egg served with house made pain de mie toast points |
Toast | $3.00 | served with house made preserves & butter |
Greek Yogurt | $10.00 | greek yogurt served with farmers market fruit & honey |
Asparagus & Egg | $11.00 | altar asparagus & poached egg |
Beignets | $10.00 | four beignets & raspberry compote |
Ravioli | $12.00 | house made ravioli, poached egg, ricotta, sage & brown butter sauce |
Prosciutto & Burrata | $9.00 | prosciutto, burrata, basil & extra virgin olive oil on a potato pancake |
Parfait | $11.00 | nut house granola with seasonal berries & greek yogurt |
Country Ham Steak | $7.00 | white rose farm bone in ham steak |
Portobello Fries | $13.00 | portobello mushrooms & aioli |
Roasted Potatoes | $5.00 | potatoes sauteed with asparagus, onion, bell peppers & rosemary |
Potato Pancakes | $6.00 | potato pancakes served with creme fraiche & applesauce |
Macaroni & Cheese | $9.00 | macaroni, cheddar cheese, chives & smoked bacon |
Bacon | $5.00 | three slices of smoked bacon |
Turkey Sausage | $6.00 | maple turkey sausage |
Roasted Chicken | roasted half chicken, pancetta, garden herbs, roasted garlic & au jus |
Chicken Parmesan | pan sauteed breaded chicken breast, house made marinara sauce, oven fired mozzarella & parmigiano reggiano |
Chicken Paillard | grilled chicken, wild rocket arugula, ricotta salata, heirloom tomatoes, watermelon radish, beets, shallots, shaved asparagus & tarragon marinade |
Chicken Carciofi | pan sauteed chicken, artichoke hearts, capers, roasted garlic, garden herbs, extra virgin olive oil & white wine |
Roasted Chicken | roasted half chicken, pancetta, garden herbs, roasted garlic & au jus |
Chicken Parmesan | pan sauteed breaded chicken breast, house made marinara sauce, oven fired mozzarella & parmigiano reggiano |
Chicken Paillard | grilled chicken, wild rocket arugula, ricotta salata, heirloom tomatoes, watermelon radish, beets, shallots, shaved asparagus & tarragon marinade |
Chicken Carciofi | pan sauteed chicken, artichoke hearts, capers, roasted garlic, garden herbs, extra virgin olive oil & white wine |
Rib Eye | $35.00 | grilled bone-in rib eye served with kennebec french fries & bearnaise sauce |
Short Ribs | $35.00 | braised beef short ribs served with lardon ragu, white polenta, sage & ricotta |
Hamburger | $16.00 | kobe beef, bibb lettuce, brandywine tomato, red onion & house made aioli served with kennebec french fries sharp cheddar available upon request |
Shrimp Scampi | grilled giant tiger prawns, yukon gold mashed potatoes & white wine mariniere sauce |
Scallops | diver scallops, new zealand mussels, sweet maui onions, fennel, english peas, mussel broth & micro herbs |
King Salmon | roasted organic scottish salmon in a parchment paper papillote with peruvian potatoes, zucchini, squash, sweet tomatoes & micro vegetables |
Sea Bass | sea bass, pine nut romesco, candy cane beets, golden beets, baby leeks, fava beans, english peas, pee wee potatoes, roasted garlic & lemon oil |
Shrimp Scampi | grilled giant tiger prawns, yukon gold mashed potatoes & white wine mariniere sauce |
Scallops | diver scallops, new zealand mussels, sweet maui onions, fennel, english peas, mussel broth & micro herbs |
King Salmon | roasted organic salmon in a parchment paper papillote with sweet peppers, red potatoes, yellow squash, basil & watercress |
Sea Bass | sea bass, pine nut romesco, candy cane beets, golden beets, baby leeks, fava beans, english peas, pee wee potatoes, roasted garlic & lemon oil |
Salmon Millefeuille | $14.00 | smoked salmon & creme fraiche layered with puff pastry |
Farmers Market Breakfast | $14.00 | poached eggs, potatoes, golden baby beets, bunapi mushrooms, tomatoes & parmigiano reggiano |
Italian Scramble | $14.00 | italian sausage, sopressata, onions, bell peppers, bocconcini, yukon gold potatoes, vine ripened cherry tomatoes & parmesan cheese |
Steak & Eggs | $25.00 | center cut new york steak with two eggs, roasted potatoes & grilled tomatoes |
Smoked Salmon | $16.00 | smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onions & a bagel |
Eggs Any Style | $15.00 | two eggs, bacon, turkey sausage, roasted potatoes & toast |
Eggs Benedict | $15.00 | poached eggs, canadian bacon, spinach, & hollandaise sauce on an english muffin |
Smoked Salmon Benedict | $18.00 | poached eggs, smoked wild salmon, creme fraiche, red onions, sauteed greens & hollandaise sauce on a potato pancake |
Egg White Omelette | $14.00 | egg whites, tofu, black beans, avocado, sweet peppers & tomatoes served with frisee salad |
Breakfast Flatbread | $10.00 | prosciutto, mozzarella, baked egg, house made arrabbiata sauce & arugula |
Ham & Leek Quiche | $9.00 | smoked ham, gruyere, fontina, mozzarella & leeks served with frisee salad |
New York Egg Sandwich | $10.00 | two fried eggs, american cheese & smoked bacon on a kaiser roll |
French Toast | $15.00 | house made pain de mie, seasonal berry compote & vermont maple syrup |
Lobster Hash | $20.00 | maine lobster tail, yukon gold potatoes, shallots, two poached eggs & smoked paprika hollandaise sauce |
Lasagna | $18.00 | traditional bolognese meat ragu with italian sausage, bechamel, mozzarella, basil & grana parmesan |
Belgian Waffles | $16.00 | belgian waffles served with seasonal berries, chantilly cream & vermont maple syrup |
Lemon Ricotta Pancakes | $15.00 | pancakes infused with lemon, ricotta cheese & vermont maple syrup |
Steel Cut Irish Oatmeal | $8.00 | served with a choice of seasonal berries or bananas & brown sugar |
Meatball Parmesan | $14.00 | three house made meatball sliders, tomato sauce & mozzarella |
Porchetta | $14.00 | slow roasted pork, caramelized sweet onions, peppadew peppers, arugula & brined caper aioli |
Club | $14.00 | french ham, turkey, smoked bacon, gruyere, tomato, avocado, hard-boiled egg & watercress |
Bacon, Lettuce & Tomato | $14.00 | smoked bacon, bibb lettuce, heirloom tomatoes, avocado & mayonnaise |
Croque Madame | $14.00 | french ham, gruyere, dijon & bechamel with a sunny-side-up egg on house made pain de mie |
Hamburger | $16.00 | kobe beef, bibb lettuce, brandywine tomato, red onion & house made aioli served with kennebec french fries sharp cheddar available upon request |
Bellini | white peach puree & prosecco |
Bloody Mary | spicy tomato juice, horseradish & vodka |
Mimosa | freshly squeezed orange juice & prosecco |
French 75 | gin, freshly squeezed lemon juice, simple syrup & prosecco |
Champagne Cobbler | prosecco, luxardo maraschino liqueur, muddled lemon, orange & cherry |
Moulin Rouge | absolut citron vodka, st. germain, fresh lemon juice, simple syrup & fresh raspberries |
The Black & Blue | atlantico rum, freshly muddled mint, blackberries, blueberries, fresh lime juice & simple syrup |
The East End | beefeater gin, st. germain, fresh lime juice, simple syrup & fresh blackberries |
Penicillin | dewar?s scotch, house made ginger syrup, fresh lemon juice, honey water & the glenlivet single malt float |
Whiskey Smash | buffalo trace bourbon, velvet falernum, fresh lemon juice, mint & peach bitters |
The Louie Sling | green mark vodka, antica sweet vermouth, fresh lemon juice, splash of soda & angostura bitters float |
Strawberry Daiquiri | atlantico rum, fresh lemon juice, simple syrup & freshly muddled strawberries |
Louie Old Fashioned | bulleit rye, a sugar cube & angostura bitters |
Night In Oaxaca | el silencio mezcal, punt e mes, fresh lemon juice, agave nectar & angostura bitters |
Coca Cola | $3.00 |
Diet Coke | $3.00 |
Bubble Up | $3.00 |
Boylan Ginger Ale | $3.00 |
Boylan Black Cherry | $3.00 |
Dry Soda Cucumber | $3.00 |
Dry Soda Vanilla Bean | $3.00 |
Dry Soda Blood Orange | $3.00 |
Sioux City Sarsaparilla | $3.00 |
Sioux City Cherries ?N Mint | $3.00 |
Sprecher Root Beer | $4.00 |
Belvoir Elderflower Lemonade | $4.00 |
Coca Cola |
Diet Coke |
Sprite |
Ginger Ale |
Iced Tea | $3.00 |
Arnold Palmer | $3.00 |
Green Tea Arnold Palmer | $3.00 |
Lemonade | $4.00 |
Berry Lemonade | $4.00 |
Green Tea Mojito | $4.00 |
Raspberry |
Vanilla |
Cherry |
Stella Artois |
Ommegang Witte |
Stone Cali-Belgique IPA |
The Lost Abbey Avant Garde |
Modern Times Coffee Stout |
Peroni | $8.00 |
Bear Republic Red Rocket Amber Ale | $8.00 |
Stone Milk Stout | $8.00 |
Victory Brewing Dirtwolf Dipa | $8.00 |
Great Divide Collette Saison | $8.00 |
Saint Archer Blonde | $8.00 |
Angel City Goldline Pilsner | $8.00 |
Great Divide Yeti Imperial Stout | $8.00 |
Ommegang Gnomegang Blonde Ale | $8.00 |
Wandering Aengus Bloom Cider | $10.00 |
Alesmith Nut Brown Ale | $10.00 |
Arrogant Bastard | $10.00 |
Complimentary Premium Water | still & sparkling |
Le Grand Macaron | $10.00 | french almond cookie with vanilla cream, raspberry jam & raspberries |
Butterscotch Budino | $10.00 | butterscotch custard, fleur de sel, candied almonds & chantilly whipped cream with a salted caramel macaron |
Creme Brulee | $10.00 | tahitian vanilla bean custard brulee served with seasonal berries |
Affogato | $10.00 | vanilla gelato, espresso & whipped cream with an espresso macaron |
Tiramisu | $10.00 | espresso & rum soaked almond dacquoise with mascarpone cream |
Fruit Tart | $10.00 | house made fruit tart with vanilla cream custard, fresh raspberries, blueberries & blackberries |
Beignets | $10.00 | four house made beignets served with raspberry compote |
Peanut Butter Terrine | $10.00 | peanut butter, chocolate & caramel layers with chocolate sauce |
Gelato | $6.00 | choice of chocolate, espresso, vanilla or almond |
Sorbet | $6.00 | choice of chocolate orange, kiwi, strawberry, mango or apricot |
Coconut | valrhona white chocolate & thai coconut ganache | |
Praline | praline buttercream with fresh valencia orange zest | |
Vanilla | tahitian vanilla infused white chocolate | |
Salted Caramel | salted caramel & milk chocolate ganache | |
Raspberry | dark chocolate ganache & raspberry jam | |
Grand Cru | dark chocolate ganache | |
Espresso | coffee ganache | |
Mango | valrhona white chocolate & mango ganache | |
Strawberry | strawberry buttercream & candied strawberries | |
Violet Cassis | violet buttercream & cassis ganache | |
Earl Grey | earl grey infused milk chocolate ganache | |
Pistachio | sicilian pistachios & white chocolate ganache | |
Lemon | citrus buttercream | |
Rose | rose buttercream | |
Chocolate Souffle | $15.00 | please allow 20 minutes |
Tomato Bruschetta | $9.00 | |
Sauteed Broccolini | $9.00 | |
Truffle Mashed Potatoes | $9.00 | |
Kennebec French Fries | $9.00 | |
Macaroni & Cheese | $9.00 | with bacon |
Harvest Risotto | $9.00 | |
Sauteed Kale Sprouts | $9.00 | |
Burrata & Roasted Vine Tomatoes | $11.00 | |
Crab Beignets | $11.00 | |
Asparagus & Poached Egg | $11.00 | |
Grilled Artichokes | $11.00 | |
Eggplant Parmesan | $11.00 | |
Brussels Sprouts & Pistachios | $11.00 | |
Duck Prosciutto Crostini | $11.00 | |
Portobello Fries | $13.00 | |
Fried Calamari | $13.00 | |
Ceviche | $13.00 | |
Meatballs Marinara | $13.00 | |
Salmon Tartare | $13.00 | |
Grilled Octopus | $13.00 | |
Mussels | $13.00 |
Rib Eye | grilled bone-in rib eye served with kennebec french fries & bearnaise sauce | |
Short Ribs | braised beef short ribs served with lardon ragu, white polenta, sage & ricotta | |
Hamburger | $16.00 | kobe beef, bibb lettuce, brandywine tomato, aioli & red onion served with kennebec french fries sharp cheddar available upon request |
Grand Macaron | $10.00 |
Tartlets | $3.50 |
Eclair | $4.00 |
Cookie | $1.50 |
Cupcake | $3.00 |
Macaron | $2.50 |
Rocher | $1.50 |
Three Assorted Beignets | $8.50 |
Budino | $5.00 |
Coffee |
Coffee | $1.75 – $2.00 |
Decaf Coffee | $1.75 – $2.25 |
Americano | $2.00 – $2.75 |
Cafe Latte | $3.50 – $4.00 |
Cappuccino | $3.00 – $3.50 |
Espresso | $3.00 – $2.00 |
Macchiato | $2.50 – $3.50 |
Cafe Mocha | $3.75 – $4.00 |
Tea |
Hot Tea | $2.00 – $2.50 | |
Chai | $4.00 – $3.00 | |
Hot Chocolate | $6.00 | house made cocoa, milk, whipped cream & marshmallows |
Drinks |
Italian Soda | $5.00 | vanilla, raspberry, cherry |
Iced Tea | $3.00 | iced tea, arnold palmer, green tea arnold palmer |
Lemonade | $4.00 | lemonade, berry lemonade |
Fountain Soda | $3.00 | coca cola, diet coke, sprite, ginger ale |
White |
321. Riesling Francis Ford Coppola Sofia Monterey 2011 | $10.00 | |
211. Viognier | $12.00 | grenache blanc barrel 27 paso robles 2010 |
232. Chardonnay Chalk Hill Sonoma Coast 2013 | $12.00 | |
411. Sauvignon Blanc Dogpoint Marlborough 2013 | $14.00 | |
115. Pinot Grigio Scarpetta Friuli 2012 | $14.00 | |
301. Gruner Veltliner Berger Kremstal 2013 | $16.00 | |
397. Chardonnay Evening Land Sonoma Coast 2010 | $18.00 | |
102. Sauvignon Blanc Michel Redde ;Les Tuilieres; Sancerre 2010 | $20.00 |
Rose |
370. Negroamaro Rosato Cantele Italy 2013 | $10.00 |
375. Cotes De Provence Miraval Rose 2013 | $12.00 |
400. Pinot Noir Red Car Sonoma Coast 2013 | $14.00 |
Red |
671. Malbec Chakras Riserva Mendoza 2012 | $10.00 | |
705. Pinot Noir The Crusher Clarksburg 2012 | $10.00 | |
673. Sangiovese La Maia Lina Chianti Classico 2010 | $12.00 | |
345. Pinot Noir Fossil Point Edna Valley 2012 | $12.00 | |
486. Sangiovese | $14.00 | malbec/cab sauv ferrari-carano ;siena; napa 2013 |
600. Merlot | $15.00 | cab sauv gundlach bundschu cuvee sonoma county 2011 |
543. Cabernet Sauvignon Tangley Oaks Napa 2011 | $16.00 | |
031. Pinot Noir Bodega Chacra ;Barda; Patagonia 2012 | $18.00 | |
847. Cabernet Sauvignon Robert Sinskey P.O.V. Napa Valley 2010 | $22.00 |
Sparkling & Champagne Wines By The Glass |
050. Moscato D?Asti Cinzano Spumante NV | $10.00 |
056. Prosecco Mionetto Brut NV | $10.00 |
057. Sparkling ;Mirabelle; Schramsberg Brut NV | $14.00 |
070. Moet & Chandon ;Imperial; NV | $22.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bottega Louie directly.
What are Bottega Louie hours of operation for today? Pay attention that Bottega Louie opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bottega Louie open till? Select the nearest Bottega Louie spot on the map and check out the official hours provided by their website.