Up to date Boulevard 16 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Three Egg Omelet |
$10.00 – $12.00 |
served with house potatoes cheddar cheese |
The American |
$17.00 |
scrambled eggs, breakfast potatoes, ham, bacon or turkey sausage, toast, juice or coffee |
Egg White Scramble |
$9.00 |
roasted tomato, turkey sausage, spinach, mushrooms |
California Burrito |
$11.00 |
scrambled eggs, jack cheese, bacon, hash browns, avocado, pico de gallo |
Chilaquiles |
$13.00 |
crispy tortillas, guajillo chili sauce, chicken, topped with scrambled eggs, sour cream, cotija cheese |
B.E.L.T. |
$12.00 |
bacon, fried egg, butter lettuce, fresh tomato on sourdough |
Buttermilk Pancakes |
$10.00 |
Traditional |
$14.00 |
soft poached eggs, grilled rosemary ham, organic spinach, lemon hollandaise |
Salmon |
$16.00 |
soft poached eggs, cured salmon, organic spinach, lemon hollandaise |
Florentine |
$12.00 |
soft poached eggs, organic spinach, sliced tomato, lemon hollandaise |
Granola And Yogurt Parfait |
$8.00 |
healthy house made granola, berries, creamy yogurt |
Continental |
$15.00 |
toast, pastry, fresh fruit, coffee or tea, one juice |
Steel Cut Organic Oatmeal |
$9.00 |
orange plumped golden raisins, brown sugar |
Bagel And Lox |
$14.00 |
cured salmon, pickled onions, caper berries, bagel, cream cheese |
Acai And Tropical Fruit Parfait |
$11.00 |
tropical fruit, blueberries, granola, creamy yogurt |
Granola And Yogurt Parfait |
$8.00 |
healthy house made granola, berries, creamy yogurt |
Steel Cut Organic Oatmeal |
$9.00 |
orange plumped golden raisins, brown sugar |
Bagel And Lox |
$14.00 |
cured salmon, pickled onions, caper berries, bagel, cream cheese |
Acai And Tropical Fruit Parfait |
$11.00 |
tropical fruit, blueberries, granola, creamy yogurt |
Egg Any Style |
$3.00 |
Bacon, Ham Or Europa Turkey Sausage |
$4.00 |
Fruit Plate |
$5.00 |
Sliced Tomato |
$3.00 |
Yogurt |
$4.00 |
Greek Yogurt |
$6.00 |
Assorted Breakfast Cereals |
$6.00 |
House Potatoes |
$4.00 |
Bagel |
$4.00 |
Sourdough, Wheat, Country White Toast |
$3.00 |
Pastry Or Muffin |
$4.00 |
Fries |
$6.00 |
paprika, parmesan |
Asparagus |
$6.00 |
grilled lemon, sea salt |
Smashed Fingerlings |
$6.00 |
caramelized onions, goat cheese |
Blue Lake Green Beans |
$6.00 |
caramelized shallots |
Fries |
Soup |
Mixed Greens |
Organic Breakfast |
$5.00 |
Organic Earl Grey |
$5.00 |
Organic Mint Melange |
$5.00 |
Green Tea Tropical |
$5.00 |
Chamomile Citrus |
$5.00 |
Caffe Vita Coffee |
$4.00 |
The Coffee Roaster Espresso |
$4.00 |
Latte |
$5.00 |
Cappuccino |
$5.00 |
Mocha |
$5.00 |
Fresh Orange |
$4.00 |
Fresh Grapefruit |
$4.00 |
Fresh Apple |
$4.00 |
Pineapple |
$4.00 |
Tomato |
$4.00 |
Cranberry |
$4.00 |
Mimosa |
$8.00 |
Bloody Mary |
$9.00 |
Greyhound |
$9.00 |
Roasted Garlic Hummus |
$7.00 |
warm pita chips |
Shishito Peppers |
$8.00 |
pink peppercorn aioli |
Carlsbad Mussels |
$8.00 |
white wine steamed, shallots, fresh spinach, grains of paradise |
Cheese Board |
$15.00 – $23.00 |
organic honeycomb, cranberry walnut bread |
Olives |
$8.00 |
citrus, anise, fresh thyme, served warm |
S And P Calamari |
$7.00 |
fresh herbs, lemon cayenne aioli |
Farmers Market Flatbread |
$10.00 |
local, seasonal ingredients |
Market Soup |
$9.00 |
seasonal selection |
Crudo |
$10.00 |
avocado, chili vinaigrette, ginger aioli |
Shishito Peppers |
$8.00 |
pink peppercorn aioli |
S And P Calamari |
$7.00 |
fresh herbs, lemon cayenne aioli |
Carlsbad Mussels |
$8.00 |
white wine steamed, shallots, fresh spinach, grilled bread |
Cheese Board |
$15.00 – $23.00 |
organic honeycomb, cranberry walnut bread |
Roasted Garlic Hummus |
$7.00 |
warm pita chips |
Shishito Peppers |
$8.00 |
pink peppercorn aioli |
Carlsbad Mussels |
$8.00 |
white wine steamed, shallots, fresh spinach, grains of paradise |
Cheese Board |
$15.00 – $23.00 |
organic honeycomb, cranberry walnut bread |
Olives |
$8.00 |
citrus, anise, fresh thyme, served warm |
S And P Calamari |
$7.00 |
fresh herbs, lemon cayenne aioli |
Farmers Market Flatbread |
$10.00 |
local, seasonal ingredients |
Nicoise |
$17.00 |
seared rare albacore tuna, olives, green beans, parsley potatoes, hardboiled egg, mustard vinaigrette |
Chicken Chop |
$12.00 |
butter lettuce, cherry tomatoes, apple smoked bacon, avocado, chopped egg, gorgonzola vinaigrette |
Warm Steak Salad |
$17.00 |
sweet peppers, mushrooms, spinach, tomato balsamic vinaigrette |
Caesar Salad |
$10.00 |
crisp romaine, creamy tarragon-anchovy dressing, parmesan croutons |
Baby Greens |
$10.00 |
sliced apples, shaved fennel, toasted almonds, green goddess vinaigrette |
B.E.L.T. Sandwich |
$12.00 |
bacon, fried egg, butter lettuce, fresh tomato on sourdough, fries or salad |
Chicken Club Sandwich |
$14.00 |
avocado, roasted tomato, apple smoked bacon, black pepper aioli, fries or salad |
Blvd 16 Burger |
$14.00 |
natural beef, smoked cheddar, crispy bacon, avocado, black pepper aioli, fries or salad |
Chicken Salad Sandwich |
$14.00 |
grilled chicken, golden raisins, almonds and grapes on cranberry walnut bread |
Cedar Rivers Ribeye Steak Frites |
$32.00 |
parsley salsa verde, thick cut paprika fries |
Quesadilla |
$9.00 |
tomato tortilla, seasonal vegetables, mozzarella, avocado |
Scottish Salmon |
$23.00 |
caramelized cauliflower, lentils, tomato-almond bread sauce |
Carlsbad Mussels Frites |
$14.00 |
white wine steamed, shallots, fresh spinach, grains of paradise, french fries, garlic aioli |
Olives |
$8.00 |
citrus, anise, fresh thyme, served warm |
Roasted Garlic Hummus |
$7.00 |
warm pita chips |
Oysters |
$3.00 |
market selection, seasonal mignonette |
Mini Burger |
$3.00 |
smoked cheddar, avocado, bacon, black pepper aioli, brioche bun |
Mini Burger |
$3.00 |
changes daily |
Short Rib Slider |
$3.00 |
jack cheese, crispy onions, brioche bun |
Pork Chop |
$24.00 |
heirloom potatoes, roasted onions, parsley salsa verde |
Risotto |
$19.00 |
butternut squash, fresh spinach, parmesan cheese |
Scottish Salmon |
$23.00 |
caramelized cauliflower, lentils, tomato-almond bread sauce |
Maple Leaf Duck |
$25.00 |
creamy polenta, citrus glazed carrots, orange gastrique |
Crispy Jidori Chicken |
$22.00 |
fall vegetable ragout with a roasted garlic thyme jus |
Mushroom Pasta |
$21.00 |
house made pasta, herb mushroom broth, truffle pecorino cheese |
Cedar River Ribeye Steak Frites |
$32.00 |
thick cut paprika fries and parsley salsa verde |
Blvd 16 Burger |
$14.00 |
natural beef, smoked cheddar, crispy bacon, avocado, s and p brioche bun |
Local Baby Greens |
$9.00 |
sliced apple, almonds, shaved fennel, green goddess dressing |
Soup |
$9.00 |
daily inspiration |
Roasted Beets |
$10.00 |
champagne vinaigrette, upland cress, goat cheese, pomegranate seeds |
Little Gems |
$10.00 |
creamy tarragon dressing with olive oil croutons, manchego cheese |
Grilled Asparagus |
$7.00 |
extra virgin olive oil, grilled lemon, sea salt |
Chicken Chop Salad |
$8.00 – $12.00 |
tomatoes, bacon, gorgonzola, hardboiled egg, avocado |
Warm Steak Salad |
$15.00 |
sweet peppers, mushrooms, garlic, warm tomato-balsamic vinaigrette |
Kabocha Squash |
$8.00 |
brown sugar roasted, pomegranate seeds, pine nuts, herb gremolata |
Caprese |
$11.00 |
black kale, burrata, oven roasted tomato, basil and sea salt |
Farmers Market |
$10.00 |
local, seasonal ingredients |
Chef’s Favorite |
$12.00 |
seared brussel sprouts, smoked bacon, roasted peppers, meyer lemon zest |
Eggnog Bread Pudding |
$8.00 – $9.00 |
brioche bread, butterscotch sauce, caramel gelato. wine pairing: perfectly paired with beni di batasiolo moscato d’asti |
Decadent Chocolate Mousse Cake |
$8.00 – $9.00 |
peanut butter sauce. wine pairing: perfectly paired with banfi rosa ragale sparkling red wine |
Warm Date Cake |
$8.00 – $10.00 |
caramel glace, spiced hot chocolate. wine pairing: perfectly paired with j vineyards pinot gris |
Caramelized Banana Tarts |
$8.00 – $9.00 |
crisp phyllo cups filled, rich vanilla custard, berry coulis. wine pairing: perfectly paired with grahams six grapes ruby port |
Honey-tangerine Creme Brulee |
$8.00 – $10.00 |
lavender cookies. wine pairing: perfectly paired with la marca prosecco |
Warm Apple Crisp |
$8.00 – $9.00 |
brown sugar crumble, vanilla gelato. wine pairing: perfectly paired with beni di batasiolo moscato d’asti |
Profiteroles |
$8.00 |
pumpkin ice cream, warm chocolate sauce |
Ciao Bella Gelatos And Sorbets |
$8.00 |
seasonal flavors |
Cheese Board |
$14.00 – $23.00 |
cranberry walnut bread, organic honeycomb, seasonal fruit. wine pairing: perfectly pared with grahams 10 year tawny port |
Three Egg Omelet |
$10.00 – $12.00 |
served with house potatoes cheddar cheese |
The American |
$17.00 |
scrambled eggs, breakfast potatoes, ham, bacon or turkey sausage, toast, juice or coffee |
Egg White Scramble |
$9.00 |
roasted tomato, turkey sausage, spinach, mushrooms |
California Burrito |
$11.00 |
scrambled eggs, jack cheese, bacon, hash browns, avocado, pico de gallo |
Chilaquiles |
$13.00 |
crispy tortillas, guajillo chili sauce, chicken, topped with scrambled eggs, sour cream, cotija cheese |
Buttermilk Pancakes |
$10.00 |
Traditional Benedict |
$14.00 |
soft poached eggs, grilled rosemary ham, organic spinach, lemon hollandaise |
Salmon Benedict |
$16.00 |
soft poached eggs, cured salmon, organic spinach, lemon hollandaise |
French Toast |
$10.00 |
Mimosa Brunch |
$8.00 |
Caesar Salad |
$10.00 |
crisp romaine, creamy anchovy dressing, parmesan croutons |
Chicken Chop |
$12.00 |
butter lettuce, cherry tomatoes, apple smoked bacon, avocado, chopped egg, gorgonzola vinaigrette |
Baby Greens |
$10.00 |
cucumbers, shaved fennel, toasted almonds, green goddess vinaigrette |
B.e.l.t. |
$12.00 |
bacon, fried egg, butter lettuce, fresh tomato on sourdough, fries or salad |
Blvd 16 Burger |
$14.00 |
natural beef, smoked cheddar, crispy bacon, avocado, black pepper aioli, fries or salad |
Chicken Club Sandwich |
$14.00 |
avocado, roasted tomato, apple smoked bacon, black pepper aioli, fries or salad |
Crispy Calamari |
$7.00 |
spicy tomato aioli, lemon, fresh herbs |
Oysters On The 1/2 Shell |
$3.00 |
market selection served with seasonal accompaniments |
Blvd 16 Hummus |
$6.00 |
crispy pita chips |
Shishito Peppers |
$7.00 |
flash fried and served with pink peppercorn aioli |
Flatbread |
$7.00 |
chef daily creation |
Marinated Olives |
$6.00 |
citrus, anise and red chili, served warm |
Chicken Skewers |
$5.00 |
house made blue cheese dip |
Onion Rings |
$5.00 |
spicy tomato aioli |
Unite Your Bites
create your own blend of bites. 2 for $5, 3 for $8, 4 for $10 |
Mini Tasty Burgers |
$3.00 |
crispy bacon, avocado, smoked cheddar cheese, black pepper aioli |
Fish Tacos |
$3.00 |
corn tortilla, pickled habanero, shredded cabbage, creme fraiche |
Short Rib Sliders |
$3.00 |
jack cheese, crispy onions |
Hand Crafted Specialty Cocktails
Pumpkin Martini |
$10.00 |
wild turkey nourbon, bailey’s irish cream, organic pumpkin puree |
Weho |
$14.00 |
belvedere vodka, pama liqueur, fresh pomegranates, huckleberries, fresh lemon and lime juice |
The Forbidden Margarita |
$14.00 |
don julio blanco tequila, organic fig nectar, fresh lime juice, salt rim |
The Baked Pear |
$10.00 |
clear creek pear brandy, house spiced pear syrup |
Layla’s Treat |
$14.00 |
bols genever, fruit labs jasmine liqueur, muddled grapefruit, rosemary syrup |
Selby |
$14.00 |
hendrick’s gin, luxardo maraschino liqueur, fruit labs jasmine liqueur, fresh lemon juice |
The French 75 |
$10.00 |
courvoisier vs cognac, fresh lemon juice, sparkling brut |
Pisco Sour |
$12.00 |
campo de encanto pisco, fresh lemon juice, egg white, angostura bitters |
Sazerac |
$12.00 |
bulleit rye whiskey, pernod, peychaud bitters |
The Manhattan |
$14.00 |
templeton rye whiskey, carpano antique vermouth, regan’s orange bitters |
The Paloma |
$12.00 |
partida reposado tequila, fresh grapefruit and lime juice |
The Champagne Cocktail |
$10.00 |
charles lafitte brut, angostura bitters, raw sugar, lemon twist |
‘10 vidal-fleury cotes du rhone |
$10.00 |
blanc |
‘11 beni di batasioli d’asti |
$10.00 |
moscato |
‘12 spy valley, marlborough |
$12.00 |
sauvignon blanc |
‘11 j vineyards, california |
$10.00 |
pinot gris |
‘11 bishops peak, central coast |
$10.00 |
chardonnay |
’10 “migration” by duckhorn, russian river |
$14.00 |
chardonnay |
NV sokol blosser, dundee hills |
$14.00 |
evolution |
‘09 rosenblum, sonoma |
$10.00 |
old vine zinfandel |
‘10 ramsay, napa |
$10.00 |
merlot |
‘11 broadben, mendoza |
$10.00 |
malbec |
‘11 carmel road, monterey |
$12.00 |
pinot noir |
‘09 las rocas, calatayud |
$12.00 |
garnacha |
‘10 louis m. martini, sonoma |
$12.00 |
cabernet sauvignon |
NV lamarca, lamarca |
$10.00 |
prosecco |
NV charles lafitte, france |
$10.00 |
brut |
NV gloria ferrer, sonoma |
$11.00 |
blanc de blancs |
NV domaine chandon, yountville |
$12.00 |
blanc de noirs |
paraduxx by duckhorn, napa ’09 |
$120.00 |
Z Blend |
chasing lions, north coast ’10 |
$44.00 |
cabernet sauvignon |
justin, paso robles ’09 |
$68.00 |
cabernet sauvignon |
little james basket, rhone NV |
$38.00 |
grenache blend |
murphy-goode, alexander valley ’10 |
$65.00 |
claret |
terrazas altos de plata, mendoza ’10 |
$54.00 |
malbec |
cinq cepages, sonoma ’08 |
$175.00 |
meritage |
joseph drouhin, france ’10 |
$72.00 |
pinot noir |
sokol blosser, dundee hills ’09 |
$125.00 |
pinot noir |
neil ellis, south Africa ’09 |
$58.00 |
pinotage |
stag’s leap, napa ’05 |
$99.00 |
petite syrah |
luna, napa ’09 |
$65.00 |
sangiovese |
castello banfi, montalcino ’04 |
$160.00 |
sangiovese |
hewitson “mad hatter” , mclaren valley ’05 |
$130.00 |
shiraz |
brazen, lodi ’09 |
$50.00 |
old vines zinfandel |
federalist, dry creek valley ’10 |
$75.00 |
zinfandel |
carmel road, monterey ’10 |
$80.00 |
chardonnay |
orogeny, sonoma ’10 |
$46.00 |
chardonnay |
sonoma cutrer, russian river ’07 |
$60.00 |
chardonnay |
zd, California ’08 |
$88.00 |
chardonnay |
joel got, willamette valley ’11 |
$45.00 |
pinot gris |
st. innocent, willamette valley ’11 |
$60.00 |
pinot gris |
st. urbans-hof bockstein, kabinett ’11 |
$50.00 |
riesling |
lucien albrecht reserve, alsace ’09 |
$45.00 |
riesling |
matanzas creek, sonoma ’10 |
$54.00 |
sauvignon blanc |
veuve cliquot, reims NV |
$120.00 |
brut |
perrier-jouet, epernay NV |
$170.00 |
grand brut |
perrier-jouet, epernay NV |
$255.00 |
cuvee belle epoque |
Bud Light, St. Louis, Missouri |
$5.00 |
Lost Coast Great White, Eureka, California |
$6.00 |
Samuel Adams Seasonal, Boston, Massachusetts |
$7.00 |
Lagunitas Ipa, Petaluma, California |
$7.00 |
Wyder’s Dry Apple Cider, Middlebury, Vermont |
$7.00 |
Anchor Steam, San Francisco, California |
$8.00 |
Fat Tire Amber Ale, Fort Collins, Colorado |
$8.00 |
Primo Island Lager, Honolulu, Hawaii |
$7.00 |
Amstel Light, Amsterdam, Holland |
$6.00 |
Corona, Mexico |
$7.00 |
Stella Artois, Leuven, Belgium |
$8.00 |
Boddingtons, Manchester, England |
$8.00 |
Erdinger, Erding, Germany |
$8.00 |
Guinness, Dublin, Ireland |
$10.00 |
Delirium Tremens, Melle, Belgium |
$14.00 |
1/2 Chicken Salad |
1/2 B.E.L.T. |
1/2 Chicken Club |
1/2 Grilled Cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boulevard 16 directly.
What are Boulevard 16 hours of operation for today? Pay attention that Boulevard 16 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boulevard 16 open till? Select the nearest Boulevard 16 spot on the map and check out the official hours provided by their website.