Up to date Boulevardier prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
French Onion Soup |
$10.00 |
Caramelized onion, gruyere, baguette |
Poached Farm Egg |
$9.00 |
Arugula, chicory, crispy chicken liver, local honey, house bacon, mustard vinaigrette |
Farm to Market |
$8.00 |
Texas greens and produce, texas cheese, changes regularly |
Tomato Salad |
$9.00 |
Bleu d’auvergne, broken croutons balsamic, basil, sauce gribiche |
Gulf Oysters |
$11.00 – $17.00 |
Specialty Oysters |
Gulf Shrimp |
$11.00 – $20.00 |
Pleateau Fruits De Mer |
$64.00 |
12 Gulf oysters, 12 steamed mussels, 6 gulf shrimp, 6 specialty oysters, grilled baby octopus, 6 little necks |
Crawfish Beignets |
$12.00 |
Smoked pimenton aioli, house pickled barking cat farm sweet peppers |
Bay of Maine Mussels |
$14.00 |
White wine, garlic, shallot, smoked tomato broth, caper aoli |
Wood-Grilled Gluf Oysters |
$13.00 |
House-made casino butter |
Crispy Duck Wings |
$12.00 |
Pickled daikon and carrot, thai basil, soy and mirin glaze |
Beef Tartare |
$11.00 |
Farm egg yolk, horseradish, toasted baguette |
Grilled Baby Octopus |
$12.00 |
Peppadew peppers, fines herbes, capers, lemon oil |
Escargots |
$12.00 |
Olive tapenade en croute, frisee, muscat creme |
Roasted Bone Marrow |
$13.00 |
Pickled shallot, onion marmalade, parsley |
Charcuterie & Fromage
All charcuterie items feature seasonal accompagnements and are house made |
The New Big Board |
$26.00 |
3 meats and 3 cheeses |
Duck Prosciutto |
$12.00 |
House Smoked Bay of Fundy Salmon |
$12.00 |
Country Pork Pate |
$12.00 |
Chef’s Selection of 3 Cheeses |
$12.00 |
3 Cheese Board |
$18.00 |
Pan Roasted Free Range Chicken |
$23.00 |
Airline breast, butter poached marble potatoes, baby carrots, cippolini onions, sage veloute |
Harissa Braised Lamb Neck |
$27.00 |
Turmeric cous cous, golden raisins, cucumber, feta |
Bouillabaisse Boulevardier |
$30.00 |
Lobster-saffron broth, mixed seafood, shrimp, clams, mussels, baby octopus, rouille |
House Made Fettucini |
$22.00 |
House cured pancetta, leek creme, herb bread crumbs |
Market Fish |
Chef’s choice, seasonal sides |
Berkshire Pork Chop |
$27.00 |
Creamer peas, bacon lardon, texas peaches, sweet corn buerre blanc |
Hanger Steak Frites |
$28.00 |
Upland cress salad, maitre d’butter, red wine jus, hand-cut fries |
Hereford Ribeye |
$36.00 |
Yukon gold aligot potatoes, marinated heirloom tomatoes, red wine jus |
Tate Farms Grass Fed Burger |
$14.00 |
House bacon, gruyere, caramelized onion, nathan’s pickles, pain au lait bun, hand-cut fries |
Grilled Asparagus with Espelette Vinaigrette |
$8.00 |
Yukon Gold Potato Aligot |
$8.00 |
Rataouille |
$7.00 |
Hand-cut Fries |
$6.00 |
Texas Creamer Peas |
$7.00 |
Nancy’s Bread Pudding |
$8.00 |
Huckleberry jam, bourbon butter sauce and vanilla bean ice cream |
Vanilla Bean Creme Brulee |
$8.00 |
Gingersnaps and fresh berries |
Chef’s Choice of House Sorbets and Ice Creams |
$9.00 |
With accompagnements |
Chocolate Torte |
$10.00 |
Biscoff mascarpone with salted caramel and pecan toffee crumble |
Almond Macarons |
$8.00 |
Blueberries, lemon curd and st germain ice cream |
Regular of Decaf |
$3.00 |
Espresso |
$3.00 |
Double Espresso |
$4.00 |
Cappuccino |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boulevardier directly.
What are Boulevardier hours of operation for today? Pay attention that Boulevardier opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boulevardier open till? Select the nearest Boulevardier spot on the map and check out the official hours provided by their website.