Bourbon Street Seafood Kitchen

Appetizers

Raw Oysters on a Half Shell	Delicious fresh oysters on a half shell ready to eat.
Shrimp Bourbon Street	Sauteed shrimp with roasted garlic, cajun spices and white wine.
Mussels Mariniere	A spicy white wine, lemon and butter sauce.
Fried Frog Legs	Served with garlic lemon beurre blanc.
Escargots	Snails with butter garlic and herb sauce.
Fried Calamari	Served with spicy creole sauce.
Oysters Armon	Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings.
Oysters Edward	Baked on half shell with crab meat, cheese and beurre blanc sauce.
Oysters Lafayette	Baked on the half shell with parmesan cheese.
Oyster Trio	(2) Oyster edward, (2) oysters armon and (2) oyster bourbon st.
Boudin Sausage	Stuff with dirty rice.
Seafood Fondue	Assorted seafood, spinach, garlic, mushrooms and cheese.
Cajun Chicken Strips	With french fries.
Louisiana Fried Alligator	Served with zesty creole sauce
Shrimp Cocktail	Boiled gulf shrimp served with cocktail sauce
Po’boys with French Fries
Po’boys with Shrimp	$10.99
Po’boys with Oysters	$11.99
Po’boys with Catfish	$10.99
Po’boys with Crawfish	$10.99
Po’boys with Grilled Chicken	$10.99

Salads

House Salad	Mix of greens with your choice of: Smoked pepper ranch, lemon lime cilantro, dill vinaigrette, creole mustard, raspberry dressing. Add grill or blackened chicken
Caesar Salad	Romaine lettuce with caesar dressing. Add grill or blackened chicken.
Chicken Salad	On a bed of fruit and topped with avocado.
Honey Citrus Salad	Baby spinach, melon, pecans, tossed with honey citrus dressing. Add grill or blackened chicken.
Spinach Seafood Salad	Crabmeat, shrimp and crawfish in a creamy lemon dressing.
Seafood Cobb Salad	Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Greek Salad	Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken.
Chopped Salad	Crispy romaine lettuce tossed n dill vinaigrette, served with avocado, eggs, bacon, monterrey jack cheese, and your choice of grilled or blackened chicken.

Entrees – Cajun Specialties

Add a house salad to your entree for $1.99 or a caesar salad for $2.59

Crawfish Etouffee
Shrimp Etouffee
Crawfish and Shrimp Etouffee
Creole Buillabaisse	Medley of seafood and tomato saffron sauce.
Egg Plant Bayous	Eggplant stuffed with scallops and shrimp in a creamy saffron sauce.
Blackened Catfish	Add crawfish etouffe $4.99
Shrimp Creole	Cooked in a zesty creole sauce.
Shrimp Brochette	Bacon wrapped shrimp stuffed with serrano peppers and cheese
Shrimp Bourbon Street	Sauteed shrimp with roasted garlic, cajun spices and a white wine sauce.
Jambalaya	Chicken, sausage, peppers and rice in a spicy sauce.
Seafood Jambalaya	Crawfish, shrimp, oysters & rice in a spicy sauce.
Pecan Crusted Tilapia	Served with a smoked pepper sauce.
Bourbon St. Shrimp and Crab Meat	Sauteed shrimp & crab with roasted garlic, cajun spices and a white wine sauce.
Fish Filet	Your choice of fish fillet, blackened or grilled served with lemon butter sauce.
Cedar Plank Salmon	Topped with grilled asparagus and herb butter sauce.
Shrimp Crepes	Sauteed with tomatoes saffron creme sauce.

Entrees – Captain’s Specials

Add a house salad to your entree for $1.99 or a caesar salad for $2.59

Nicolas Fish Filet	Sauteed filet with garlic, spinach, mushrooms, assorted seafood and cheese.
Diablo Fish Filet	Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeno peppers and a creamy butter sauce.
Pontchartrain Fish Filet	Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce.
Pierre Fish Filet	Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce.
Victoria Fish Filet	Sauteed filet garlic, asparagus and pistachio butter sauce.
Iyla Fish Filet	Blackened filet topped with sauteed shrimp and scallops in a lemon butter smoked pepper sauce.
New Orleans Fish Filet	Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce.
Alexander Fish Filet	Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce.
Baton Rouge Scallops	Grilled topped with capers and caramelized onions in a brown butter sauce.
Baton Rouge Red Fish	Grilled topped with capers and caramelized onions in a brown butter sauce.
Ariana Fish Filet	Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce.
Mahi Mahi Florentine	Grilled mahi mahi with crabmeat, spinach, feta cheese, and lemon butter sauce
Sea Bass Piccata	Chilean sea bass, pan seared with crabmeat and capers in a lemon butter white wine sause

Entrees – Pastas

Add a house salad to your entree for $1.99 or a caesar salad for $2.59

Creole Pasta	Penne pasta tossed with andouille sausage, chicken, bell peppers and caramelized onion in a creamy marinara.
Parmesan Shrimp Pasta	Linguini pasta tossed with sauteed shrimp, caramelized onions and red bell pepper in a creamy parmesan sauce.
Seafood Pasta	Linguini pasta tossed with sauteed shrimp, crawfish and tomatoes in a creamy saffron sauce.
Pasta Primavera	Linguini tossed in sautee garlic with assorted vegetables in olive oil. Add shrimp $6.99, chicken $4.99
Pasta Imperial	Linguini tossed in sautee garlic artichokes, tomato, and mushrooms in olive oil. Add shrimp $6.99 add chicken $4.99

Entrees – Bourbon St. Fried Seafood

Add a house salad to your entree for $1.99 or a caesar salad for $2.59. All dishes are served with french fries.

Stuffed Shrimp Bayous	Served with french fries.
Stuffed Crab
Shrimp
Catfish
Oysters
Shrimp and Oysters
Shrimp and Catfish
Oysters and Catfish
Shrimp, Catfish and Oysters
Seafood Platter	Stuffed shrimp, stuffed crab, catfish, oysters and shrimp.

Entrees – Steaks, Chops, & Poultry

Add a house salad to your entree for $1.99 or a caesar salad for $2.59. All dishes are served with french fries.

French Cut Pork Chops	Grilled and served with an apple demi-glaze sauce.
Bourbon Street Tournedos	Pan seared tenderloins with mushroom brandy demi-glaze sauce.
Blackened Tournedos	Twin tenderloins with a creamy roasted pepper sauce.
Ribeye	Grilled with a classic peppercorn demi-glaze sauce.
Victoria Chicken	Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce.
Pecan Crusted Chicken	Pecan crusted chicken breast with roasted pepper sauce.
Creole Mustard Chicken	Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce.
Chicken Piccata	Sauteed chicken in a lemon butter, white wine, capper sauce.

Kid’s Menu

Fried Catfish Strips and Fries	Served with your choice of dipping sauce.
Fried Shrimp and Fries	Served with your choice of dipping sauce.
Chicken Fingers and Fries	Served with your choice dipping sauce.
Hamburger and Fries	Add cheese if you like.

Desserts

Mississippi Mud Pie	A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans.
Bread Pudding	Pecan bread pudding, lightly spiced and extra thick with out bourbon cream sauce served with vanilla ice cream and topped with chocolate.
Creme Brulee	A classic french dessert consisting of rich custard base with caramelized sugar topping.
Lemon Baked Alaska	Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.
New York Cheesecake	Old fashioned cheesecake made with only the finest cream cheese, slow baked on a graham cracker crust and finished with a raspberry topping.
Key Lime Pie	This tangy favorite is made with fresh key limes and condensed milk served with whipped cream.
Pecan Pie	Southern style pecan pie. Add ice cream for only $1.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bourbon Street Seafood Kitchen directly.

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