Up to date Brandy Ho’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Available Monday-Friday From 11am-3pm. Served With Hot And Sour Soup, Onion Cake And Spicy Vegetables. |
| Hunan-Style Smoked Ham | $6.95 | with bamboo shoots, hot and spicy with rice. |
| Hunan-Style Stewed Beef Chunks | $6.95 | with vegetables & rice lunch box |
| Pork Meat Sauce And Vegetables | $6.95 | with noodles |
| Hunan-Style Stewed Beef Chunks | $6.95 | with noodles lunch box special |
| Boneless Bite-Size Chicken | $7.50 | with fresh garlic sauce and bamboo shoots on rice. |
| Cold Noodles | $6.95 | |
| Pork Meat Sauce W.Hot Sauce | $6.95 | with our special hot sauce and noodles. |
| Available Monday-Friday From 11am-3pm. Served With Hot And Sour Soup, Cold Noodle Salad And Dim Sum. |
| Hunan Gon-Pou Chicken | |
| Our Own Smoked Ham | with fresh cloves of garlic. |
| Braised Fish Fillets | |
| Bite-Sized Boneless Chicken | with fresh garlic sauce. |
| Harvest Pork | with hearty vegetables lunch box special |
| Spicy Beef With Green Onions | in wine sauce. |
| Onion Cake With Peanut Sauce Appetizer | $3.50 | deep-fried thin cake with egg and green onions. served with peanut sauce on the side. |
| Egg Rolls | $5.50 | fresh cabbage, celery, delicious tree ears, carrots and clear rice noodles, prepared in a quick wok for optimum flavor. served with our special sauce. not spicy unless requested. |
| Salt & Pepper Calamari | $9.50 | fresh calamari, toasted with batter in a wok until crispy. sprinkled with seasoned salt and pepper. excellent starter! |
| Fried Prawn With Sweet & Sour Sauce | $9.50 | jumbo shrimp are rolled in eggs and flour, then deep-fried until lightly crispy. served with our house-made sweet and sour sauce. |
| Sizzling Rice Shrimp | $12.95 | marinated shrimp, hot woked with green onions, tomato sauce, pineapple, sesame oil, garlic, ginger and broth, poured over hot crispy rice cakes. |
| Steamed Dumplings | $6.00 | little purse dumplings, filled with vegetables and chopped meats and served with condiments and red hot sauce. |
| Deep-Fried Dumplings | $6.00 | little purse dumplings, filled with coarse ground pork , fresh ginger, garlic and vegetables. served with our special sauce or sweet and sour sauce. |
| Deep-Fried Oysters | $9.50 | half a dozen oysters, combined with flour, salt and black pepper. served with ginger garlic sauce. |
| Mo Si Vegetables | $9.95 | egg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked and served with four rice pancakes and ho sen-plum sauce. |
| Deep-Fried Wonton | $7.95 |
| Wonton Soup | $4.50 | four wontons in a tasty broth with bok choy. wontons are filled with shrimp and chopped meat. |
| Dumpling Soup | $4.00 | three little purse dumplings in a tasty broth with green onions and a touch of sesame oil. dumplings are filled with seasoned vegetables. |
| Seafood Sizzling Rice Soup | $6.50 | serves 2 people. egg drop, shrimp, scallops, snow peas and carrots in a tasty chicken broth. served with sizzling rice on the side. |
| Hot & Sour Soup | $3.75 | eggs, bean curd, bamboo shoots and carrots. |
| Egg Drop Soup | $4.25 | serves 2 people. egg drop, snow peas and carrots in a tasty chicken broth. |
| From Hunan Province, Served At Room Temperature. |
| Bean Sprout Cucumber Salad | $4.50 – $7.50 | unforgettable sauce, mixed with cucumber slivers and bean sprouts. our sauce makes this one outstanding. |
| Chicken Salad | $9.95 | small strips of fresh chicken with slivers of cucumber and translucent rice noodles, prepared with our old recipe sauce. it`s a real favorite. |
| Julienne Eggplant Salad | $8.95 | steamed julienne eggplant, served with delicious garlic sauce, prepared with chinese parsley, hot oil, vinegar and garlic. marvelous before dinner. |
| Our Own Smoked Ham | $10.95 | sliced smoked ham, sauteed with bamboo shoots, carrots and bell pepper with hot pepper. |
| Smoked Duck Hunanese | $12.95 | small chunks of duck, which have been smoked and woked with bell peppers, sliced bamboo shoots, garlic and hot peppers. |
| Our Own Smoked Chicken | $10.95 | small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots and hot-garlic sauce. |
| Our Own Smoked Ham With Fresh Cloves Of Garlic | $10.95 | our smoked ham wok-cooked with fresh cloves of garlic, spring onions and bamboo shoots. this is our own authentic hunanese recipe for smoked meat, which is popular with our customers. |
| Chow Mein Noodles | $8.50 | beef, pork, chicken, vegetable |
| Chow Mein Noodles | $8.95 | brandy ho`s chow mein, shrimp |
| Stewed Beef Noodles | $7.50 | |
| Pork Meat Sauce And Hot Sauce Noodles | $7.50 | |
| Boneless Chicken | $7.50 | with garlic sauce on rice |
| Sliced Beef And Vegetables On Rice | $7.50 | |
| Stewed Beef Chunks And Dumplings | $8.50 | |
| Cold Noodles | $7.50 | with peanut sauce |
| Pork Meat Sauce And Vegetable Noodles | $7.50 | |
| Fried Rice | $7.95 | beef, smoked ham, vegetable, chicken, pork |
| Fried Rice | $8.95 | brandy ho`s fried rice, shrimp |
| Hunan Smoked Ham, Hot & Spicy On Rice | $7.50 | |
| Stewed Beef Chunks | $7.50 | with cabbage on rice |
| All Entrees Can Be Prepared Mild Or Spicy. Entrees Are Not Served With Rice. |
| Hot & Sour Chicken Entree | $9.95 | tender diced boneless chicken, sauteed with bell peppers, carrots, hot and sour sauce, garlic, young bamboo shoots and fresh minced ginger. |
| Sl Foo Chicken With Black Bean Sauce Entree | $9.95 | saute boneless chicken with fermented black bean sauce, ginger, garlic and wine until half done. add onions, bell peppers and hot spices and continue to toss in wok until done. |
| Diced Boneless Chicken With Broccoli Entree | $9.95 | diced chicken are quick, woked lightly in oil then removed from wok. broccoli steamed separately for one minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok |
| Sweet & Sour Chicken Entree | $9.95 | roll diced chicken eggs and flour, deep-fried until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and chili. remove chicken from fry wok and toss with the thick sauce. |
| Mo Si Chicken | $10.95 | egg, cabbage, tree ears and green onions with slivers of chicken, ginger, garlic and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. you place the mixture on the pancake |
| Diced Boneless Chicken With Curry, Garlic & Hot Sauce Entree | $9.95 | place tender chicken in hot oil wok with ginger and garlic, tossed until half done. add onion, bamboo shoots, hot garlic sauce and brandy`s curry sauce and toss for a few minutes until done. |
| Hunan Gon-Pou Chicken Entree | $9.95 | place boneless diced chicken, ginger and garlic in hot wok with a small amount of oil. toss in wok until half done. add onion, bamboo shoots, hot garlic sauce and water chestnuts and toss lightly. |
| General Chicken Entree | $10.50 | roll diced chicken eggs and flour, deep-fried until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and hot sauce. remove chicken from fry wok and toss with the thick sau |
| Lemon Chicken Entree | $10.50 | roll diced boneless chicken in eggs and flour. fry in a separate wok till crispy and golden brown. toss with light honey, lime and lemon sauce. |
| All Entrees Can Be Prepared Mild Or Spicy. Entrees Are Not Served With Rice. |
| Three Delicacies | $14.95 | toss fry scallops and shrimp in oil for a few minutes and remove from wok. in this wok place diced chicken, ginger, garlic, fermented black bean sauce and wine and toss for a few minutes. add onion |
| Old Country Scallops | $14.95 | scallops cooked with bell peppers, bamboo shoots and onions in hot black bean sauce. |
| Braised Fish Fillet | $10.95 | lightly dredge fresh cut fish fillet in flour and deep-fry until brown. in a separate wok lightly oiled, place bean cake chunks, ginger, garlic, onion, bamboo shoots and wine. toss for a few minutes |
| Sizzling Rice Shrimp | $12.95 | place shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. to this wok, add green onion sections, tomato sauce, sesame oil, garlic, ginger, pine |
| Hunan Curry Shrimp | $12.95 | place jumbo shrimp in hot wok with oil, quickly toss and remove. place broth, wine, ginger, onion and brandy`s curry sauce in wok and stir until flavors are blended. return shrimp to wok and toss l |
| Hunan Gon-Pou Shrimp | $12.91 | jumbo shrimp are tossed quickly in hot wok with oil and removed. place water chestnuts, bamboo shoots, onion, wine and hot garlic sauce in wok. separately deep-fry peanuts. add peanuts and shrimp |
| Calamari With Curry & Wine Sauce | $12.95 | tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through a hot-oil wok and set aside. to this wok and bamboo shoots, onion, hot garlic sauce, bell p |
| Honey Walnut Prawns | $14.95 | prawns are rolled in flour lightly and deep-fried. remove prawns from fry wok and toss with our special house-made mayonnaise sauce. served with honey-glazed and sesame walnuts. |
| General Shrimp | $14.95 | roll jumbo shrimp in eggs and flour and deep-fry to lightly crispy. in separate wok a sauce is prepared with garlic, ginger, honey and hot sauce. remove shrimp from dry wok and toss with the thick |
| Shrimp & Broccoli | $12.95 | shrimp are quick-woked lightly in oil then removed from wok. broccoli steamed separately for one minute. hot wok added garlic, ginger wine and brown bean sauce, then return broccoli in wok and cook |
| Brandy’s Dinner | $14.95 | stir-fried beef, scallops and shrimp in oil for a few minutes and remove from wok. add wine sauce, bamboo shoots, onion, ginger, garlic and bell pepper, stir-fry for a few minutes. add beef, scallo |
| Hunanese Whole Fish | $18.50 | rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. broth poured over fish and served with carrot slivers as gar |
| Sesame Shrimp Toast | $14.95 | shrimp peeled and chopped, then mash shrimp to a soft pulp and mix with ground pork. bread removed from crust and mixtures spread on bred. then the mixture dipped with white sesame and fry until go |
| Old Country Shrimp | $12.95 | shrimp quick-cooked with bamboo shoots, bell peppers and onions in hot black bean sauce. unique old country method. |
| Lemon Shrimp | $14.95 | jumbo shrimp are rolled in eggs and flour, then deep-fried until lightly crispy. tossed with light honey, lime and lemon sauce. |
| Marinated Calamari W. Black Bean Sauce | $12.95 | tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through hot oil wok and set aside. to this wok add julienne onions, bamboo shoots, bell peppers and |
| Sweet & Sour Shrimp | $13.95 | jumbo shrimp, rolled in eggs and flour, then deep-fried until lightly crispy. in separate wok a sauce is prepared with garlic, ginger, honey and chili. remove shrimp from fry wok and toss with the |
| Steamed Fish With Ginger & Green Onions | $18.50 | pink meat trout, steamed for ten to fifteen minutes. slivers of fresh ginger and green onions are added, doused with a mixture of hot oil and soy sauce. |
| String Bean With Shrimp | $12.95 | separately fry the string beans. place jumbo shrimp in hot oil wok and quickly toss and remove from wok. to this wok add brown bean sauce, garlic, ginger and wine. add shrimp and string bean to wo |
| All Entrees Can Be Prepared Mild Or Spicy. Entrees Are Not Served With Rice. |
| Hot & Sour Beef | $9.95 | lightly sauteed beef in oil and removed from wok, add ginger, garlic, carrots, onions and stir-lightly until flavors are blended. add wine, hot and sour sauce and return beef to the wok and toss lig |
| Sliced Beef With Broccoli | $9.95 | slices of beef are quick-woked lightly in oil then removed from wok. broccoli steamed separately for one minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok |
| Spicy Beef With Green Onions In Wine Sauce | $9.95 | thinly sliced beef, treated to very hot wok for one minute. remove beef and place slivers of carrots, onions and green onions in wok. add ginger, garlic and spicy wine sauce then return beef to wok |
| Hunan Gon-Pou Shrimp And Beef | $13.95 | jumbo shrimp and beef are placed in hot wok with oil, quickly toss and removed. add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. separately deep-fry peanuts, then add peanuts a |
| Sliced Beef With Bell Peppers In Black Bean Sauce | $9.95 | shredded beef placed briefly in hot wok. remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. return beef to wok for one minute. |
| Sliced Beef W. Curry Garlic And Hot Sauce | $9.95 | try this one, it`s really tasty. we use our own curry sauce. |
| Beef With Bean Cake | $9.95 | slices of beef quick woked lightly in oil then removed from wok. green onions, wine and bean curd are placed in the hot wok and the beef is added and are all tossed together. this is a great high-p |
| Beef With String Beans | $8.95 | slices of beef are quick-woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook f |
| All Entrees Can Be Prepared Mild Or Spicy. Entrees Are Not Served With Rice. |
| Mo Si Pork | $10.95 | egg, cabbage, tree ears and green onions with slivers of pork, ginger, garlic and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. you place the mixture on the pancakes a |
| Harvest Pork With Hearty Vegetables | $9.95 | sliced tenderized pork with onions and cabbage, sauteed with hot bean and wine sauce. no garlic in this one. a favorite of hunanese peasant workers. |
| Shredded Pork With Vegetables & Hot Bean Sauce Entree | $9.95 | deep-fried shredded pork with bamboo shoots, bell peppers and carrots sauteed in hot bean sauce. |
| String Beans W. Meat Sauce | $9.95 | string beans stewed with a flavorful meat sauce and hot bean sauce. |
| Hunan Brandy’s Pork With Sweet & Sour Sauce | $9.95 | roll small pork pieces in eggs and flour, deep-fry in a separate wok, a sauce is prepared with garlic, bell peppers, carrots, white onion and pineapple. remove pork from wok and toss with thick sauc |
| Shredded Pork With Celery | $9.95 | shredded pork, celery and carrots, cooked with bamboo shoots, fresh ginger sauce and hot bean sauce. |
| Bean Curd With Meat Sauce | $9.95 | bean curd stewed with a favorite meat sauce, green onions, green peas and hot bean sauce. |
| All Entrees Can Be Prepared Mild Or Spicy. Entrees Are Not Served With Rice. |
| Lamb With Crispy Rice Noodles | mix tender slices of marinated lamb, julienne onions, celery, carrots, bell peppers and onions in wok. pass lamb slices through hot-oil wok and set aside. add the lamb to sauce and toss on crispy ric |
| Lamb With String Beans | slices of australian lamb are quick-woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce. place lamb in wok and toss togeth |
| Not Spicy. Request Hot Pepper If Desired. Entrees Are Not Served With Rice. |
| Harvest Bean Curd | toss bean curd into wok and add cabbage, onion and hot bean sauce with wine. saute while tossing together. |
| Old Country Vegetables | slivers of bamboo shoots, tree ears, bok choy, ginger, garlic and wine, quick-woked with bean curd which has been deep-fried. |
| Sauteed Deluxe Vegetables | bok choy, sliced carrots, bamboo shoots and bean curd, stir-fried with wine and fresh garlic. |
| Spicy Eggplant | steamed julienne eggplant with an excellent garlic sauce, prepared with chinese parsley, hot oil, vinegar and garlic. a great light dish, good anytime of the day. |
| Bean Curd With Curry | onion, wine, garlic, ginger, bean cake and brandy`s curry sauce, all placed in the wok and tossed lightly. this one is very good if you don`t have a hankering for meat. |
| Old Country Vegetables With Broccoli | broccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, three ears, deep-fried bean curd, ginger, wine and garlic. quick-woked with or without pepper spices. |
| Bean Curd With Chinese Pickled Vegetables | nice light dish. |
| Vegetarian String Beans | lightly deep-fried string beans, removed and drained oil in hot wok, add ginger, garlic, radish and string beans and toss in wok until done. |
| These Entrees Can Be Prepared Spicy Upon Request. Entrees Are Not Served With Rice. |
| Shredded Pork With Chinese Pickled Vegetables | $9.95 | slivers of tender pork, cooked with our chinese pickled vegetables. very interesting taste. |
| Stewed Beef Chunks | $10.50 | beef chunks slow-cooked for several hours until deliciously tender. served over cabbage. |
| Brandy Ho’s Special Chow Mein | $8.95 | prepared with shrimp, chicken and beef. |
| Vegetable Fried Rice | $7.95 | prepared with bean sprout, cabbage, carrots and green peas. |
| Bite-Sized Chicken With Fresh Garlic Sauce | $9.95 | strong garlic flavor, cooked with bell pepper, carrots and bamboo shoots. a tasty dish without the hot pepper. |
| Sliced Beef With Green Onions | $9.95 | beef with wine, ginger, garlic, bamboo shoots and green onions. very flavorful. |
| Brandy Ho’s Special Fried Rice | $8.95 | prepared with shrimp, chicken and beef. |
| Side Of Steamed White Rice | $1.50 |
| Side Of Brown Rice | $1.95 |
| Lychee Fruit | $5.95 | |
| Gelato | $3.95 | green tea, espresso, ginger, rose petal |
| Soda | $1.95 | coke, seven up, diet coke |
| Calistoga Sparkling Water | $2.00 | |
| Panna Water | $4.95 | |
| Pellegrino Sparkling Lemonade | $2.95 |
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