Up to date Brass Union prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Cocktails.
Celery Root Soup | $7.00 | crispy parsnip |
Kale Salad | $8.00 | roasted garlic vinaigrette, pecorino, red onion, garlic crouton |
Baby Spinach | $8.00 | pickled baby beets, savory granola, great hill blue cheese |
Steak Tartare | $10.00 | lightly poached egg yolk, bloody mary vin, toast |
Choripan | $6.00 | argentinean style ;hot dog;, chorizo, chimichurri, portuguese pop |
Mushroom Toast | $10.00 | wild mushrooms, lightly poached egg yolk, smoked tomato aioli |
Grilled Cheese & Tomato Soup | $12.00 | cabot cheddar cheese, fig jam, sourdough |
Cod Cakes | $10.00 | fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive |
Sauteed Calamari | $12.00 | spicy italian sausage, fava beans, swiss chard, bread crumbs, sourdough |
Drumlin Farms Sunshine Squash Ravioli | $10.00 | creamed corn, sage |
Jerk Chicken Thighs | $10.00 | roasted cauliflower, curry coconut milk |
Vegan Plate | $10.00 | chef’s selection, locally sourced |
Roasted Parsnips | $10.00 | parsnip puree, arugula and pine nut salad, hard cider reduction |
Market Fish | $15.00 | beluga lentils, shaved brussels, potato-leek puree, tapenade |
Pozole Rojo | $14.00 | braised pork stew, shaved cabbage, hominy, crispy tortilla |
Grilled Pork Loin Sandwich | $14.00 | chili, arugula, kewpie, black pepper, herbed house cut fries |
Cheeseburger | $14.00 | grass-fed beef, cabot cheddar, onion marmalade, green aioli, house cut fries |
Fettuccini | $16.00 – $11.00 | fresh pasta, beech, maitake, oyster mushrooms, spinach, mushroom stock |
Lobster Pappardelle | $18.00 – $12.00 | grilled lobster, fresh pasta, roasted tomato, english peas |
Steak Frites | $18.00 | 7oz. sirloin, porcini butter, herbed house cut fries, petite salad, bearnaise |
Roast Chicken Breast | $16.00 | grape risotto, chinese broccoli, concord grape jus |
Grilled Lamb Sirloin | $18.00 | stewed french flageolet beans, lamb bacon, roasted turnips, swiss chard |
Gazpacho | guacamole puree, plantain chip |
Charcuterie | (for two). artisan selections, house pate, eggplant marmalade, mustard, iggy?s |
Mackerel Crudo | preserved lemon, chile, celery, radish |
Heirloom Romaine | caesar dressing, pecorino, croutons, lemon |
Baby Spinach | pickled baby beets, savory granola, danish blue cheese |
Roasted Parsnips | parsnip puree, arugula & pine nut salad, hard cider reduction |
Spicy Shrimp | lemon garlic sauce, pea shoots, pea & mint puree |
Cod Cakes | fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive |
Chicken Wings | black pepper batter, tomato marmalade, buttermilk dressing |
Lobster Pappardelle | grilled lobster, fresh pasta, roasted tomato, english peas, lobster beurre blanc |
Steak Frites | grilled new york strip, herbed house cut fries, wild mushrooms, petite salad, bearnaise |
Roasted Natural Chicken | turnips, dark meat confit hash, chanterelles, liver mousse, mustard jus |
Mackerel En Escabeche | citrus and tomato broth, carrot, sweet pepper, cilantro |
House Cavatelli | spring vegetables, ramp butter |
Mushroom Toast | selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli |
Chicken Liver Mousse | pickled beets, arugula, radish |
Choripan | like a hotdog. argentinean-style, chorizo, chimichurri, iggy’s |
Cheeseburger | grass-fed beef, cabot cheddar, onion marmalade, green aioli, fries |
Brussels Sprouts | $6.00 | cheddar |
House Cut Fries | $6.00 | bearnaise |
Grilled Corn | $6.00 | aioli, cilantro |
Fingerling Potatoes | $6.00 | rosemary |
Vegetable Risotto | $6.00 | |
Roasted Cauliflower | $6.00 | |
Cheese Plate | $14.00 | 3 artisan cheese, fresh berries, toast, marmalade |
Plantain Chips | $6.00 | house hot sauce, sweet chili, smoked tomato aioli |
Artisan Cheese Selections | seasonal accompaniments |
Strawberry Shortcake | vanilla bean whipped cream, fresh and macerated strawberry, meringue |
Plate Of Homemade Cookies |
Harrington Swizzle | caoa brava white rum, yellow chartreuse, fresh lemon juice |
Esqueleto | espolon reposado tequila, house coffee reduction, luxardo maraschino, lemon, chili peppers, passion fruit soda |
Citadel | sherry, maurin quinua, dandelion & burdock bitters, honey syrup |
Rum & Smoke | bully boy aged rum, house smoked lime juice, orgeat, gingival |
Satchmo’s Slur | old overholt rye, lillet blanc, cynar, regan’s no. 6 orange bitters, herbsaint absinthe |
Oaxacan Flip | vida mezcal, peychaud’s bitters, egg whites, fresh lemon juice |
Green Line Extension | bulleit bourbon, brandy, green chartreuse, bitters |
Villen Mule | 888 blueberry vodka, applejack brandy, regan’s no. 6 orange bitters, ginger beer |
Empire Business | jenever, house made rosemary & thyme syrup, cucumber, lemon |
Jumpman Julip | espolon reposado tequila, fresh pineapple, orange & pomegranate juices, coconut foam |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brass Union directly.
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