Up to date Brazzaz prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak, Brazilian, South American.
Fresh Salads & Vegetables
| Antipasto Salad |
| Apple Salad |
| Artichoke Hearts |
| Baby Carrots |
| Baby Portabella Mushrooms |
| Bowtie Farfalle Pesto Salad |
| Brazilian Chicken Salad |
| Brazilian Potato Salad |
| Broccoli Florets |
| Caesar Salad |
| Cherry Tomatoes |
| Cole Slaw |
| Corn Salad |
| Deviled Eggs |
| Fresh Mozzarella Balls |
| Green Bean Salad |
| Green Pickled Olives |
| Grilled Vegetables |
| Hearts Of Palm |
| Mediterranean Tabouli |
| Salad |
| Napa Artichoke Bottoms |
| Pepperoncini |
| Red Beets |
| Roasted Red Peppers |
| Sliced Roma Tomatoes |
| Sliced Seedless Cucumber |
| Spring Mix Salad |
| Steamed Asparagus |
| Spears |
| Sun Dried Tomatoes |
| Asiago Cheese |
| Grana Padano Cheese |
| Fontinella Cheese |
| Manchego Cheese |
| Parmesan Cheese |
| Prosciutto |
| Pecorino Romano Cheese |
| Salami |
| Shredded Bacon |
| Capicola |
| Assorted Sushi |
| Ceviche Salad |
| Oysters |
| Scottish Smoked Salmon |
| Seared Ahi Tuna |
| Shrimp Salad |
| Basmati Rice |
| Black Beans |
| Truffle Oil Mushroom |
| Risotto |
| Tri-Color Cheese Tortellini |
Meat Selection
| 18 Mouthwatering Skewers, All Slowly Roasted Over An Open Flame, Perfectly Capturing Their Exquisite Flavors. |
| Top Sirloin |
seasoned only with coarse salt to allow its noble flavors to shine through. |
| Bottom Sirloin |
the juiciest of cuts full flavored, roasted to perfect outside crispness |
| Culotte |
this rump cut is the classic churrascaria offering subtly flavored and incredibly tender |
| Garlic Beef Culotte |
our classic cut seasoned with garlic lovers in mind for one of the world’s greatest flavor combinations. |
| Filet Mignon* |
the noblest meat cut roasted to reveal its famous tenderness and straightforward taste |
| Bacon Filet Mignon |
tenderloin medallions wrapped in crispy bacon. |
| Rib Eye* |
the prime cut of sirloin provides superb flavor and texture. |
| Beef Ribs |
prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness |
| Pork Tenderloin |
roasted whole to be crispy on the outside, tender and moist on the side |
| Parmesan Pork |
succulent pork encrusted with parmesan cheese sizzling with flavor |
| Pork Ribs |
baby back ribs like your never had before. slow roasted for maximum flavor |
| Brazilian Sausage |
brazilian style with just the right kick of spices. |
| Rack of Lamb* |
cut into tasty and roasted to tender perfection |
| Leg Of Lamb |
whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor. |
| Bacon Chicken Breast |
fresh chicken wrapped in bacon and flash roasted. |
| Chicken Drummettes |
never frozen legs that retain all their fresh flavor and texture. |
| Pineapple |
whole roasted with a delicious hint of smoke and caramel |
| Shrimp* |
a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience. |
Side Dishes
| Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes |
| Caramelized Bananas |
are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside. |
| Garlic Mashed Potatoes |
made with just a hint of garlic. these light and fluffy potatoes are everybody’s favorite side dish |
| Cheese Bread (Pao De Queijo) |
with soft, chewy centers and warm crispy golden outside. |
| Chocolate Lava Cake |
sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream |
| Cheese Cake |
a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs |
| Chocolate Raspberry Cake |
light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake |
| Papaya Creme |
fresh pureed papaya with vanilla ice cream drizzled with creme de cassis |
| Chocolate Mousse |
rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream |
| Carrot Cake |
moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts |
| Creme Brule |
silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries |
| Brazilian Flan |
delicious sweet custard with honey |
| Carnival Coffee |
brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon |
| 2009 Pinot Noir, Manos Negras, Mendoza, Argentina |
light |
| 2009 Pinot Noir, Angeline Reserve, California |
light |
| 2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina |
medium |
| 2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile |
medium |
| 2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina |
medium |
| 2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina |
full |
Whites
| * Not Available For Lunch |
| 2009 Moscato D’asti, Tintero, Piedmont, Italy |
off dry |
| 2009 Riesling, Seven Hills, Columbia Valley, Washington State |
off dry |
| 2009 Sauvignon Blanc, Teira, Sonoma County, California |
off dry |
| 2010 Pinot Grigio, Inacayal, Mendoza, Argentina |
off dry |
| 2010 Chardonnay, Pavilion, Napa Valley, California |
off dry |
| 2009 Chardonnay, Kali Hart Vineyard, Monterey County, California |
dry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brazzaz directly.
What are Brazzaz hours of operation for today? Pay attention that Brazzaz opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brazzaz open till? Select the nearest Brazzaz spot on the map and check out the official hours provided by their website.