Up to date Bridge Road Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| BRB Chips | $8.95 | Fresh Made Bistro Chips Served Warm with Bleu Cheese & Scallions |
| Bistro Stuffed Local Banana Peppers | $10.95 | Stuffed with Gardner Farms Italian Sausage, Marinara Sauce |
| Jumbo Spiced Shrimp Lettuce Wraps | $15.95 | Cucumber Cappelini, Artisan Cherry Tomatoes, Jalapenos with a Teriyaki Glaze |
| Asian Fried Calamari | $12.25 | Garlic Sesame Glaze with Sesame Seeds |
| Dusted Calamari | $12.25 | Hand Cut and Rice Flour Fried, Spicy Marinara Sauce |
| Charcuterie and Cheese Platter | $16.95 | Sliced Baguettes and Bremner Wafers |
| Free Range French Chicken Wings | $13.95 | With Johnny Cakes and Korean BBQ Sauce |
| Roasted Red Pepper Hummus | $9.25 | Served with Sliced Cucumbers, Baby Carrots and Pita Chips |
| Jumbo Lump Crab and Artichoke Gratin | $14.95 | Toasted Focaccia |
| Baked Brie with Fresh Berries | $15.95 | French Brie with Brown Sugar Berries on Cedar Plank, Sliced Apples, Grapes, and Almonds |
| Mussels and Clams with Chorizo | $14.95 | Spicy Broth, Pico Di Gallo & Focaccia |
| Thai Chicken Lettuce Wraps | $10.95 | Spicy Thai Peanut Sauce, Scallions, Lime, and Sesame Seeds, Baby Bibb Lettuce |
| BRB Chips | $8.95 | Fresh Made Chips Served Warm with Bleu Cheese & Scallions |
| Bistro Featured Soup | $4.00 – $6.00 | Ask your server for daily feature |
| Dusted Calamari | $12.25 | Rice Flour Dusted and Fried with Spicy Marinara |
| Free Range Frenched Chicken Wing | $13.95 | With Korean Pancakes and a Korean BBQ |
| Baked Brie | $15.95 | With Brown Sugar Berries on Cedar Plank With Apples, Grapes, and Roasted Almonds |
| BRB French Onion Soup | $5.95 – $7.95 | Garlic Butter Crouton, Melted Swiss, Parmesan Cheese |
| Bistro Stuffed Peppers | $10.95 | Stuffed Local Banana Peppers with Gardner Farms Sausage Marinara Sauce |
| Roasted Red Pepper Hummus | $9.25 | Sliced Cucumbers & Baby Carrots, Pita Chips |
| Crab, Artichoke & Parmesan Gratin | $14.95 | Toasted Focaccia |
| BRB French Onion Soup | $5.95 – $7.95 | Slow Cooked Traditional French Onion Soup, Garlic Parmesan Crouton & Melted Swiss Cheese |
| Featured Soup of the Day | $4.00 – $6.00 |
| Boston Bibb Salad | $9.25 | Sliced Strawberries, Toasted Pecans, Bleu Cheese With a Poppy Seed Dressing |
| Bistro Seasonal Salad | Artisan Lettuces with Toasted Pine Nuts, Pickled OSO Sweet Onions, Cherry Wood Smoked Bacon, Fresh Raspberries with a Tart Raspberry Vinaigrette | |
| Kale Caesar | $8.75 | Kale Blend with Shaved Parmesan and Asiago with Focaccia Croutons, Our Own Caesar Dressing |
| Chilean Sea Bass | $37.00 |
| Wild Scottish Salmon | $30.00 |
| Day Boat Sea Scallops | $36.00 |
| Asian Style | Asian Tomato Shallot Salad, Bourbon Fried Rice, Baby Bok Choy |
| Mediterranean | Porcini Dusted, Toasted Orzo Pilaf with Kalamata Olives, Sun Dried Tomatoes & Roasted Red Peppers, Grilled Artichoke Hearts, Tomato Basil Ragout |
| Grilled | Bistro Vegetables. Choice of: Yukon Whipped Potatoes or Creamy Parmesan Polenta |
| Raised without hormones or antibiotics |
| Petit Filet Mignon of Beef | $35.00 | |
| Chef’s Filet Mignon of Beef | $44.00 | |
| Center Cut Rib Eye | $35.00 | |
| Gardner Farms Lamb Chops | $35.00 | Naturally Raised in Waverly, WV |
| Swift Level Farms Grass Fed Rib Eye | $38.00 |
| Braised Smoked Pork Shank | $28.00 | Natural Jus with Gremolatta, Roasted Baby Squash, Saffron Rice Pilaf |
| Grilled Beef Medallions Oscar | $42.00 | Topped with Jumbo Lump Crabmeat, Whipped Yukon Potatoes, Wild Mushrooms & Asparagus, Red Wine Bordelaise & Black Truffle Hollandaise Sauce |
| Corn Meal Dusted Trout | $31.00 | Hopping John made with Carolina Gold Rice, Pickled Vegetable, Chile Butter |
| Spinach and Mushroom Manicotti | $26.00 | With Asparagus, Carrots, Baby Squash, Cauliflower, Marinara and Parmesan |
| Baked Bistro Crab Cake | $34.00 | Spicy Potato Hash & Sauteed Asparagus, Crab, Corn and Chive Salad with Citrus Honey Vinaigrette |
| Cajun Chicken Fettuccine Alfredo | $24.00 | Grilled Chicken Breast, Andouille Sausage, Tomatoes, Asparagus, Parmesan Cream Sauce |
| Portobello Stack | $24.00 | Crispy Rice, with Ratatouille and Roasted Portobello Mushroom with Chevre |
| Veal Napoleon | $40.00 | Stacked Veal Medallions with Potato Gallettes, Yukon Gold Whipped Potato, Chevre with a Mushroom Demi and Roasted Brussel Sprouts |
| Fra Diavolo with Cappelini | $30.00 | Spicy Brandied Marinara with Shrimp of Al Dente Cappelini, Garlic Haricot Vertes |
| Seared BBQ Muscovy Duck Breast | $34.00 | Lavender BBQ Sauce with Cherry Fried Crispy Rice, Roasted Brussel Sprouts with Candied Pecans |
| Skirt Steak Chimmichurri | $30.00 | Cilantro Lime Rice, Seasoned Black Beans |
| Local J.Q Dickinson Salt | $5.00 | Americas Oldest Table Salt Mined Salt, Available for your table |
| Grilled Chicken Club Salad | $12.95 | Romaine Lettuce, Grape Tomatoes, Pecans, Cheddar Cheese & Bacon, Choice of Dressing |
| Grilled Chicken Salad with Bacon | $12.95 | Bibb Lettuce Wraps with Fresh Fruit, Light Vinaigrette |
| Grilled Skirt Steak Salad | $14.95 | Sliced Ancho Marinated Skirt Steak, Baby Greens, Tomatoes, Bleu Cheese, Tobacco Onions, and Fried Portobello Mushrooms, Ancho Vinaigrette |
| BRB Cobb Salad | $12.95 | Sliced Honey Smoked Turkey, Baby Greens, Tomatoes, Bleu Cheese, Hard Cooked Egg, Avocado, and Cherry Wood Smoked Bacon; Choice of Dressing |
| Boston Bibb Lettuce | $9.25 | Sliced Strawberries, Toasted Pecans, Blue Cheese With a Poppy Seed Vinaigrette |
| Bistro Seasonal Salad | $9.50 | Artisan Lettuces with Fresh Raspberries, Toasted Pine Nuts, Pickled OSO Sweet Onions, Cherry Wood Smoked Bacon with a Tart Raspberry Vinaigrette |
| Greek Gyro on Naan | $10.95 | Gyro Meat with Feta Cheese, Lettuce, Tomato, and Onion With a Tzatziki Sauce |
| Italian Deli Panini | $14.95 | Capicola Ham, Ham and Genoa Salami, Banana Peppers, OSO Sweet Onion, and Italian Dressing on Naan Bread |
| Albacore Tuna Melt on Naan Bread | $11.95 | Our Signature Tuna Salad topped with Cheddar Cheese and topped with Lettuce and Tomatoes |
| Grilled Salmon | $7.50 |
| Bistro Crab Cake | $12.00 |
| Spiced Mayport Shrimp | $10.00 |
| Grilled Apple Cured Chicken | $6.00 |
| Served with Cole Slaw, Dill Pickle and Choice of French Fries or Bistro Chips. Substitute: Fresh Seasonal Fruit $2.95, Cup of Soup or Side Salad $2.95. Served on Toasted Brioche Bun with OSO Sweet Onion, Tomato & Lettuce. Choice of Cheese: Swiss, Provolone, Cheddar, or Pepper Jack. Burger Add-ons $1.50: Apple Wood Smoked Bacon, Bleu Cheese, Caramelized Onions, Sauteed Mushrooms, or Fried Egg |
| BRB Slider Combo | $11.95 | Mini Bistro Steak Burger & Mini Swift Level Burger |
| Colorado Bison Burger | $12.95 | Colorado Bison with Chipotle Raspberry Ketchup |
| “Swift Level” Burger | $14.95 | 8 oz- Grass-Fed, Greenbrier County Burger |
| Bistro Steak Burger | $12.95 | 8 oz -100% Black Angus Sirloin (Grain-Fed) |
| Feature Burger | Our Signature Grind Prepared Daily Ask Your Server |
| Served with Cole Slaw, Dill Pickle and Choice of French Fries or Bistro Chips. Substitute: Fresh Seasonal Fruit $2.95, Cup of Soup or Side Salad $2.95 |
| Bistro Crab Cake Sandwich | $16.95 | Baked Bistro Crab Cake with Spicy Remoulade |
| Fried Green Tomato BLT | $13.95 | Apple Wood Smoked Bacon, Corn Meal Dusted Green Tomato, Lettuce and Garlic Mayonnaise, Sour Dough Bread |
| Classic Reuben | $10.95 | Corned Beef & Sauerkraut, Swiss Cheese, 1000 Island on Grilled Marbled Rye |
| Southern Fried Chicken | $12.95 | With Spicy Vinegar Slaw, Pepper Jack Cheese, Sriracha Mayo on Brioche |
| Bistro Steak Wrap | $13.95 | Grilled Ancho Marinated Skirt Steak with Bourbon Glazed Onions, Blue Cheese, Bistro Sauce on a Honey Wheat Wrap |
| House Made Black Bean Burger | $12.95 | Black Bean Burger with Salsa, Creme Fraiche, Shredded Lettuce and Avocado on Brioche |
| Mediterranean Chicken Wrap | $10.95 | Grilled Chicken, Hummus, Cucumbers, Lettuce, Red Onion, Tomato & Feta Cheese |
| Whale Burger | $12.95 | Guinness Battered Cod with Shredded Lettuce, Cheddar, and Sriracha Tartar Sauce on Brioche |
| Bistro Fish and Chips | $15.95 | Guinness Battered Cod, Creamy Cole Slaw, Malt Vinegar and Spicy Remoulade Sauce, Choice of Fresh Made Potato Chips or French Fries |
| Cajun Chicken and Andouille Fettuccine Alfredo | $15.95 | Grilled Chicken Breast with Andouille Sausage, Tomatoes, Peas, with a Cajun Parmesan Cream Sauce |
| Portobello Caprese Burger | $10.95 | Fresh Mozzarella, Artisan Cherry Tomatoes, Fresh Basil, and Balsamic Drizzle on Brioche Roll |
| Chardonnay, La Crema, Sonoma Coast, 2013 | $29.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley, 2013 | $31.00 |
| Sauvignon Blanc, Honig, Napa Valley, 2013 | $27.00 |
| White Blend, Conundrum, California, 2011 | $35.00 |
| Cabernet Sauvignon, Honig, Napa Valley, 2012 | $56.00 |
| Cabernet Sauvignon, Frog’s Leap, Napa Valley, 2012 | $58.00 |
| Margaux, Segla, Bordeaux, 2008 | $56.00 |
| Pinot Noir, La Crema, Sonoma Coast, 2013 | $29.00 |
| Zinfandel, Seghesio, Sonoma County, 2012 | $36.00 |
| Blanc de Noir, Gruet, New Mexico, NV | $25.00 |
| Brut, Gruet, New Mexico | $23.00 |
| Brut, Blanc de Bleu, Cuvee Mousseux | $8.50 – $36.00 |
| Brut, Graham Beck, South Africa, NV | $10.50 – $38.00 |
| Moscato d’ Asti, Annalisa, Italy | $9.00 – $37.00 |
| Prosecco, Montelliana, Frizzante, Italy, NV | $8.25 – $29.00 |
| Chardonnay, Angeline, Reserve, California, 2014 | $10.25 – $38.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, 2013 | $18.00 – $80.00 |
| Chardonnay, Chalk Hill, Sonoma Coast, 2013* | $8.00 – $30.00 |
| Chardonnay, William Hill, Central Coast, 2013 | $9.00 – $35.00 |
| Pinot Grigio, Maso Canali, Trentino, Italy, 2014 | $10.00 – $33.00 |
| Pinot Grigio, Tommasi, Cariano, Italy, 2014* | $9.00 – $34.00 |
| Riesling, Bree, Columbia Valley, Germany, 2013 | $9.00 – $34.00 |
| Sauvignon Blanc, Nimbus, Casa Blanca Valley, Chili, 2013 | $10.00 – $32.00 |
| White Zinfandel, Campus Oaks, California, 2013 | $6.00 – $22.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, 2012 | $25.00 – $120.00 |
| Cabernet Sauvignon, Catena, Mendoza, 2012 | $10.00 – $38.00 |
| Cabernet Sauvignon, Milbrandt, Columbia Valley, Washington, 2012 | $12.00 – $46.00 |
| Cabernet Sauvignon, William Hill, Central Coast, 2013 | $9.00 – $35.00 |
| Malbec, Santa Julia, Mendoza, 2014 | $9.00 – $35.00 |
| Merlot, Jason Stephens, Santa Clara Valley, 2011* | $12.50 – $44.00 |
| Merlot, Murphy-Goode, California, 2012 | $9.50 – $35.00 |
| Pinot Noir, Erath, Oregon, 2013 | $12.50 – $46.00 |
| Pinot Noir, Ventisquero, Reserva, Casablanca Valley, 2013 | $10.00 – $38.00 |
| Shiraz, Kilda, Australia, 2012 | $7.25 – $28.00 |
| Zinfandel, Seven Deadly Zins, California, 2012 | $8.50 – $33.00 |
| Blanc de Noir, Gloria Farrer, Sonoma County, NV | $45.00 |
| Champagne, Brut Grand Rose, Gosset, NV | $150.00 |
| Champagne, Brut, Dom Perignon, 2002 | $250.00 |
| Champagne, Brut Reserve, Billecart Salmon, NV | $129.00 |
| Champagne, Brut Yellow Label, Veuve Clicquot, NV* | $115.00 |
| Champagne, Imperial, Moet & Chandon, NV | $98.00 |
| Albarino, Legado Del Conde, Rias Biaxas, 2013 | $37.00 |
| Riesling, Heinz Eifel, Mosel Valley, 2013 | $30.00 |
| Riesling, Schloss Vollrads, Rheingau, Germany, 2012* | $45.00 |
| Pinot Grigio, Seghesio, Sonoma, 2014 | $38.00 |
| Pinot Grigio, Alois Lagedar, Alto Adige, 2013 | $42.00 |
| White Blend, Conundrum, California, 2013 | $61.00 |
| Alexander Valley Vineyards, Alexander Valley, 2013 | $41.00 |
| Bouchaine, Napa Valley, 2011 | $65.00 |
| Cakebread Cellars, Napa Valley, 2012 | $80.00 |
| Catena, Tupungato, Mendoza, 2013 | $38.00 |
| Cinnabar, Monterey County, 2010 | $50.00 |
| Fog Dog, Sonoma Coast, 2011 | $75.00 |
| La Crema, Sonoma Coast, 2013 | $53.00 |
| Sonoma-Cutrer, Russian River Ranches, 2012 | $58.00 |
| Fire Road, Marlborough, 2014 | $27.00 |
| Foppiano Vineyards, Estate Bottled, Russian River Valley, 2012 | $43.00 |
| Honig, Napa Valley, 2013 | $58.00 |
| Whitehaven, Marlborough, 2014 | $38.00 |
| Angeline, Reserve, Sonoma County, 2013 | $39.00 |
| Beaujolais-Villages, Domaine Drouhin, 2013 | $32.00 |
| Bouchaine, Napa Valley, 2010 | $75.00 |
| Foppiano Vineyards, Estate Bottled, Russian River Valley, 2011 | $54.00 |
| La Crema, Sonoma Coast, 2013 | $55.00 |
| Joseph Drouhin, Laforet, 2012 | $55.00 |
| Michael David, Petite Sirah & Petit Verdot, California, 2012 | $46.00 |
| Rex Hill, Willamette Valley, 2012 | $53.00 |
| Vincent Giardin, Santenay, Gravieres, 2010 | $82.00 |
| Alexander Valley, Alexander Valley, 2011 | $45.00 |
| Frei Brothers, Dry Creek Valley, California, 2013* | $54.00 |
| Trefethen, Oak Knoll District, Napa Valley, 2011 | $82.00 |
| Alamos, Seleccion, Mendoza, 2012 | $44.00 |
| Altos Las Hormigas, Reserve, Valle de Uco, Mendoza, 2012 | $58.00 |
| Catena, Vista Flores, Argentina, 2012 | $39.00 |
| Chateau Haut-Montplaisir, Prestige, Cahors, 2012 | $58.00 |
| Familia Zuccardi, Mendoza, 2013 | $46.00 |
| Terra Rosa, Mendoza, 2013 | $31.00 |
| Tierra Divina, Old Vines, Valle de Uco, Mendoza, 2012 | $40.00 |
| Alexander Valley Vineyards, Alexander Valley, 2013 | $46.00 |
| Cakebread Cellars, Napa Valley, 2012 | $120.00 |
| Caymus, Napa Valley, 2012 | $155.00 |
| Caymus, Special Selection, Napa Valley, 2010 | $275.00 |
| Chateau Musar, Lebanon, Bekaa Valley, 2007 | $120.00 |
| Charles Krug Generations, Napa Valley, 2010 | $114.00 |
| Cinnabar, Mercury Rising, California, 2013 | $49.00 |
| De Toren, Fusion Five, Stellenbosch, 2012 | $123.00 |
| Grigich Hills, Estate Grown, Napa Valley, 2011 | $79.00 |
| Louis Martini, Alexander Valley, 2013 | $72.00 |
| Redstone, Coriole, 2011 | $35.00 |
| Silver Oak, Alexander Valley, 2011 | $130.00 |
| Silver Oak, Napa Valley, 2009 | $190.00 |
| Silver Palm, North Coast, 2012 | $46.00 |
| Stags Leap, Artemis, Napa Valley, 2010* | $122.00 |
| Terra Valentine, Spring Mountain District, Napa Valley, 2010 | $125.00 |
| Peachy Canyon, Incredible Red, California, 2012 | $34.00 |
| Ridge, East Bench, Sonoma County, 2012 | $72.00 |
| Rancho Zabaco, Dry Creek Valley, California, 2013 | $68.00 |
| Seghesio Vineyards, Sonoma County, 2013 | $56.00 |
| Cotes du Rhone, Chateau De Saint Cosme, France, 2012 | $45.00 |
| Mourv?dre, Cline Cellars, Ancient Vines, Contra Costa, 2013 | $40.00 |
| Syrah, Glenelly Estate, Grand Vin, Stellenbosch, 2009 | $55.00 |
| Syrah, Rudi Schultz, Stellenbosch, 2011 | $74.00 |
| Barbara D’Alba, Silvio Grasso, 2012 | $42.00 |
| Barolo, Fratelli Alessandria, 2010 | $83.00 |
| Chianti Classico, Badia A. Coltibuono, 2012 | $49.00 |
| Valpolicella, Classico Superiore, Mazzi, Sanperetto, 2013 | $42.00 |
| Main |
| Fresh Fruit Display | ||
| Smoked Salmon & Trout | w/Condiments | |
| Yogurt & Bistro Granola | ||
| Fresh Baked Scones | ||
| Bagels and Assorted Breads & Pastries | ||
| Chef John’s Famous French Toast | ||
| Cheesy Grits | ||
| Sausage Links & Apple Smoked Bacon | ||
| Bistro Home Fries | ||
| Home Style Biscuits & Gravy | ||
| Blueberry, Plain & Chocolate Chip Pancakes | ||
| Meat Carving Station – Chilled Salads | ||
| Omelet & Egg Station | Ham, Bacon, Smoked Salmon, Crab Onions, Peppers, Mushrooms, Tomatoes, Chives Cheddar Cheese, Fresh Chevre & Parmesan | |
| Bistro Steak Burger | $12.95 | 8 oz -100% Grain-Fed, Black Angus Sirloin; Choice of Swiss, Bleu, Provolone, Cheddar Cheese; Served with Dill Pickle, Creamy Coleslaw, Fries or Chips. Burger Add-ons: Apple Wood Smoked Bacon, Smoked |
| Little John Burger | $14.95 | Stuffed Banana Pepper on our Signature Grind Beef With Marinara and Mozzarella served Open Faced on Grilled Focaccia |
| Feature Burger | $ | Our Signature Grind Beef made special Daily; ask Derek, Hutch or Josiah for today’s Feature |
| Charcuterie & Cheese Platter | $16.95 | Grapes & Sliced Apple, Sliced Brioche, Bremner Wafers |
| BRB French Onion Soup | $7.95 | Garlic Crouton, Melted Swiss Cheese |
| BRB Chips | $8.95 | Fresh Made Chips, served Warm, Bleu Cheese & Scallions |
| Bistro Stuffed Peppers | $10.95 | Stuffed Banana Peppers w/Gardner Farms; Sausage w/Marinara Sauce |
| BRB Chorizo Sliders | $13.95 | Mini Chorizo Sliders, Topped with Vinegar Slaw and House Made Spicy Pickles, Fries or Chips |
| Thai Chicken Lettuce Wraps | $10.95 | Spicy Thai Peanut Sauce & Bibb lettuce |
| Frenched Chicken Wings | $13.95 | With a Korean BBQ over Johnnycakes |
| Roasted Red Pepper Hummus | $9.25 | Sliced Cucumbers, Baby Carrots & Pita Chips |
| Open Faced Crab Club | $16.95 | Our Crab Salad of Jumbo Lump Crab, Corn and Jalapeno with Tarragon and Honey Citrus Vinaigrette and Kale on Focaccia with Chips |
| Jumbo Lump Crab & Artichoke Dip | $14.95 | Toasted Foccacia |
| Asian Fried Calamari | $12.25 | Garlic Sesame Glaze w/Sesame Seeds |
| Dusted Calamari | $12.25 | With Spicy Marinara |
| Baked Brie with Baked Mixed Berries | $15.95 | French Brie on Cedar Plank, Sliced Apples, Grapes & Almonds |
| Petite NY Strip Filet | $25.95 | House Cut 8 ounce Strip with French Fries Tossed with Beef Fat Butter, Fresh Jalapenos, and Parmesan Cheese |
| Chorizo, Clams, and Mussels | $14.95 | With Pico Di Gallo & Gr.Focaccia |
| Fried Avocado BLT | $12.95 | Breaded and Deep Fried Avocado with Cherry Wood Smoked Bacon, Arugula and a Sriracha Mayo on Toasted Sour Dough Bread with Chips or Fries |
| Carne Asada Tacos | $10.95 | Marinated Skirt Steak with Pico Di Gallo and Lime Creme Fraiche |
| Cookies and Cream Cheese Cake | $9.25 | Oreo Cookie Crust |
| Warm Flourless Chocolate Cake | $9.75 | Topped with Chocolate Grenache and JQ Dickinson Salt, Fresh Berries and Raspberry Chocolate Chip Ice Cream |
| Strawberry Creme Brulee | $8.75 | French Custard with Strawberry Puree |
| Chocolate Raspberry Mousse Napoleon | $9.95 | Mousse in Flaky Puff Pastry and Stacked with Fresh Berries |
| Lemon Curd Tartlet | $10.95 | Tarts filled with Fresh Lemon Curd with Fresh Berries |
| Myra’s Awesome Carrot Cake | $8.95 | |
| BRB Cheese Selection | $14.95 | |
| Ellen’s Homemade Ice Cream | $3.95 – $6.25 | |
| Raspberry Chocolate Chip | Tahitian Vanilla Bean | |
| Strawberry Lemonade Sorbet |
| Drink |
| Orange Juice & Coffee | $16.95 | Kids 5 and under are free |
| Lil’ Bistro Bites |
| Mini Cheese Pizza | |
| Gooey Grilled Cheese | |
| Mini-Burger Slider | |
| Chicken Tenders w/HM-R | |
| Linguini w/Marinara | |
| Bowl O Noodles | |
| Grilled Chicken Breast | w/Yukon Whipped Mashed |
| Cheese Quesadilla | |
| Peanut Butter & Jelly Sandwich |
| Sides |
| Add Fresh Seasonal Fruit for only $2 more. Includes choice of one side item & beverage |
| French Fries |
| Sauteed Vegetables |
| Garden Salad |
| Mashed Potatoes |
| Dessert Wine & Port Selection |
| Warre’s Warrior, Special Reserve Port | $8.00 |
| Warre’s Optima, 10 Year, Tawny Port | $14.00 |
| Ramos Pintos, 20 Year, Tawny Port | $20.00 |
| Ramos Pintos, Porto LBV, Unfiltered, 2005 | $13.00 |
| Lustau, East India Solera, Sherry | $10.00 |
| Harvey’s, Bristol Cream, Sherry | $8.00 |
| Broadbent Colheita, Madeira, 1996 | $16.00 |
| Silvano Garcia, Dulce Monastrell, 2003 | $10.00 |
| Nectar, Pedro Ximenez, Dulce | $8.00 |
| Heinz Eifel, Eiswein, 2009 | $10.00 |
| Elysium, California Black Muscat, 2010 | $9.00 |
| 100% Colombian Coffee & Decaf |
| 100% Colombian Coffee & Decaf |
| Hot Tea Selections |
| $5.50 |
| Holy Basil | Left Fork Farms, Gandeeville, WV |
| Peppermint Twist | Herbal Infusion, Caffeine Free |
| Earl Grey | Organic Black Tea |
| English Breakfast | Organic Black Tea |
| Chamomile Citrus Blossom | Herbal Infusion-Caffeine Free |
| Vanilla Bean Irish Black | Madagascar Vanilla Infusion |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bridge Road Bistro directly.
What are Bridge Road Bistro hours of operation for today? Pay attention that Bridge Road Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bridge Road Bistro open till? Select the nearest Bridge Road Bistro spot on the map and check out the official hours provided by their website.