Up to date Bridges on the River prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crawfish Corn Fritters |
With Louisiana slaw and Chipotle aioli |
| Crispy Calamari Strips |
Orange ginger sauce and slaw |
| Oysters On The Half Shell |
Cocktail sauce and lemon. 1/2 DZ |
| Crab Cakes |
Fresh tomato salsa and lemon aioli |
| Seared Loin Of Ahi Tuna |
Pacific rim slaw, wasabi vinaigrette, toasted sesame seeds and sweet ponzu sauce |
| Chicken Flautas |
With sour cream, chipotle sauce, pico de gallo and Louisiana coleslaw |
| Chicken Fingers |
Served with fries and BBQ sauce |
| Grilled Chicken Quesadilla |
Onions, pepper and mixed cheese and tomatillo salsa |
| Tacos (2) |
Cheese, lettuce and sour cream. With choice of chicken/pork |
| Warm Crispy Brie Cheese |
Roasted garlic, cherry currant compote and crostinis |
| Stuffed Portabella Mushroom |
Artichokes, spinish, parmesan, mozzarella, and grilled specie sausage, with pesto and balsamic syrup |
| Pepperoni, and Cheese |
| Sausage Pepperoni, and Cheese |
| Veggie with Mixed Cheese |
| BBQ Chicken |
| Add to any Salad |
with prawns, chicken, or salmon extra |
| Bridges House Salad |
Romaine & radicchio, mixed greens, apples, manderins, Candied walnuts, blue chees crumbles & dijon vinaigrette |
| Classic Caesar Salad |
Romaine hearts, croutons, house made dressing Small or Large |
| Cobb Salad With Grilled Chicken Breast |
Roma tomatoes, smoked bacon, avocado, hard boiled egg blue cheese crumble and romaine lettuce |
| River Wedge Salad |
Blue cheese dressing, diced tomatoes, blue cheese crumbles, bacon bits and diced egg |
| Crispy Fried Catfish on a Bun |
With remoulade, tomatoes, romaine chiffonade, red onions, pickle |
| Fish and Chips |
Delicate white fish in beer batter with fries and remoulade sauce |
| Calamari Steak |
Rice pilaf and vegetables with lemon caper sauce |
| Half Pound Bacon Cheese Burger |
On a grilled potato bun with romaine, red onions, pickle and fries |
| BBQ Pork Sliders |
Pulled pork and fries |
| Grilled Chicken Club Sandwich |
Avocado mayonnaise, bacon, romaine, tomato, pepper jack cheese, with Louisiana slaw and house made potato chips |
| Prime Rib French Dip Sandwich |
With French Fries |
| Chick Risotto |
Sauteed marinated chicken over tomatillo risotto with pico del gallo and vegetables |
| Asian Marinated Skirt Steak |
Garlic mashed potatoes & vegetables |
| Bridges Mix Grill |
Grilled skirt steak, chicken breast & sausage with daily vegetables and garlic mashed potatoes |
| Angel Hair Pasta |
Tomatoes, basil and slivered garlic lightly sauteed in olive oil |
| Alaskan King Salmon |
Sauteed spinach, mushroom & seasonal squash ragout, red potatoes, lemon butter burr blanc |
| Herb an Parmesan Cheese Crusted Halibut |
Sauteed spinach and creamy wild mushroom sauce |
| Chicken Saltimbocca |
Grilled chicken topped with prosciutto and mozzarella cheese, served over linguini pasta, in a pesto cream sauce with vegetables |
| Pork Tenderloin |
Apple brandy sauce, garlic mashed potatoes and vegetables |
| Artichoke Chicken |
Pan seared chicken breast with artichoke hears and roasted garlic in a white wine lemon butter sauce over linguini pasta |
| Bridges Meatloaf |
Pork, chuck, italian sausage and roasted vegetables over garlic mash potatoes and mushroom gravy |
FROM THE GRILL
| Choice of one: garlice mashed potatoes, baked potato, french fries, scappoped potatoes, rice or vegiables of the day |
| Slow Roasted Prime Rib |
With au jus and creamy horse radish Bridges Cut 10oz or Grand Cut 16oz |
| Rib Eye Steak |
Well marbled and full flavor |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bridges on the River directly.
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