Up to date Bridgewater’s Pub prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Wings | $9.00 | old bay, asian, fire |
Bruchetta | $8.00 | (v, gf). tomatoes, onions, garlic, basil, mozzerella, olive oil, parmesan crostini or cucumber |
Mediterranean Meze | $11.00 | (v, gf). hummus, olive salad, cous cous salad, pita or cucumber |
Baba Ganoush | $9.00 | (v, gf). pickled vegetables, pita or cucumber |
Smoked Salmon | $11.00 | (gf). smoked salmon mousse, herb cream cheese, fresh field greens, cucumber ring, crostini or cucumber |
Soup Of The Day | $6.00 | daily special |
Mussels | $10.00 | white wine garlic sauce or thai curry sauce |
Proscuitto Wrapped Asparagus | $8.00 | (gf). olive tapenade, goat cheese, balsamic tomatoes |
Edamame | $6.00 | (gf). sea salt |
Stuffed Jalapenos | $9.00 | (gf). chorizo, colby jack, avocado puree |
Calamari | $12.00 | flash-fried, cornmeal crust, tomato ragu, basil crema |
Mac & Cheese | $10.00 | (v). spinach, mushrooms, parmesan, asiago, cheddar, breadcrumbs |
Crab Cake | $15.00 | summer vegetable melange, citrus-herb aioli |
Chicken Paillards | $12.00 | (gf). chickpea puree, spinach, mozzarella, roasted red peppers |
Vegetable Casserole | $11.00 | (v, gf). seasonal vegetables, tomato sauce, mozzarella, breadcrumbs |
Steak Frites | $13.00 | bistro filet, matchstick potatoes, pub toast, gorgonzola, demi glace |
Penne | $12.00 | wild boar and short rib ragu |
House | $8.00 | (v, gf). fresh field greens, seasonal vegetables, red wine vinaigrette |
Cobb | $12.00 | (gf). mixed greens, bacon, chicken, egg, avocado, red onion, radishes, tomatoes, blue cheese, white balsamic vinaigrette |
Caesar | $8.00 | (v). romaine, garlic crostini, parmesan cheese, caesar dressing |
Caesar | $12.00 | (v). add chicken |
Caesar | $14.00 | (v). add salmon |
Apple Chicken Salad | $12.00 | (v, gf). mixed greens, granny smith apples, dried cranberries, walnuts, gorgonzola, citrus herb vinaigrette |
Beef Brisket Sandwich | $12.00 | fennel-onion marmalade, chimichurri |
Cheese Steak | $14.00 | smoked gouda cheese, peppers, onions |
Salmon Sandwich | $14.00 | open faced, citrus-ginger vegetable slaw, grapefruit supremes, sourdough |
Pub Burger | $12.00 | bacon, fried onions, tomato confit, cheddar |
Pulled Pork | $10.00 | mango slaw, roasted jalapeno honey bbq sauce |
Chicken Sandwich | $12.00 | fontina, spinach, tomato confit, pesto aioli |
Pub Choripan | $11.00 | chorizo, colby jack, tomato herb relish, dijon aioli |
Roasted Vegetable Sandwich | $10.00 | (v). seasonal vegetables, mixed greens, chick pea spread |
Black Raspberry Chocolate Lava Cake | $8.00 | berry coulis |
Tart | puff pastry, tomatoes, mozzarella, spinach pesto |
Tuna Sandwich | lettuce, tomato, pickled red onions |
Morning BLT | english muffin, lettuce, tomato smoked bacon, fried egg, red pepper aioli |
Roasted Vegetable Pizza | seasonal vegetables, mozzarella, house marinara |
Duck Pot Stickers | asian sesame sauce |
Chicken Skewers | teriyaki glaze, asian noodle salad |
Black Bean Dip | colby jack cheese, sour cream, diced tomatoes, pita |
Quesadilla | chorizo, colby jack, sour cream |
Innstadt Edelsud | lager from passau, germany |
Innstadt Helles | helles lager from passau, germany |
Innstadt Schwarzbier | dark lager from passau, germany |
Innstadt Doppelbock | doppelbock from passau, germany |
Apostelbrau Dinkelbock | specialty grain bock from hauzenberg, germany |
Apostelbrau Roggenbier | rye beer from hauzenberg, germany |
Apostelbrau First Bavarian Pale Ale | english style pale ale from hauzenberg, germany |
Schneider Hefeweizen | hefeweizen from germany |
Dogfish Head IPA 90 Minute | imperial double ipa from delaware |
Lake Front IPA | india pale ale from milwaukee |
Abita Restoration Ale | this beer is dedicated to the restoration of the new orleans area |
Yards Pale Ale | american pale ale from philly |
Victory Headwaters Pale Ale | american pale ale from downingtown, pa |
Radeberger Pils | a classic german pilsner |
Delirium Tremens | strong ale from belgium |
Delirium Noel | strong ale from belgium |
St. Bernardus Christmas Ale | strong winter seasonal from belgium |
Scaldis Noel | strong ale from belgium |
Rochefort 10 | a quadrupel from one of belgium?s trappist breweries |
Ayinger Celebrator | doppelbock from aying, germany |
Ayinger Weizenbock | winter bock from aying, germany |
Aecht Schlenkerla Urbock | smoked lager from bamberg, germany |
Breckenridge Vanilla Porter | porter from colorado |
Andechs Doppelbock | a german doppelbock from the "holy mountain" |
Lancaster Winter Warmer | seasonal ale from lancaster, pa |
Stiegl Radler | fruit beer from austria |
Breckenridge Christmas | seasonal ale from colorado |
Samuel Smiths Nut Brown Ale | brown ale from england |
Samuel Smiths Organic Cider | a cider from england |
Samuel Smiths Imperial Stout | stout from england |
Samuel Smiths Taddy Porter | porter from england |
Samuel Smiths Organic Chocolate Stout | sweet stout from england |
Samuel Smiths Winter Welcome | winter seasonal from england |
Great Divide Yeti Imperial Stout | stout from colorado |
Cricket Hill Nocturne Chocolate Ale | ale from new jersey |
Omission Pale Ale | gluten free pale ale from oregon |
Paulaner Thomas Brau | low alcohol beer from germany |
Marquis De La Tour Brut | loire valley, france crisp, clean and light with fine bubbles. this sparkling wine can accompany an entire meal or be served as an aperitif. |
Sauvignon Blanc | domaine de la pontine 2011 loire valley organically grown and estate bottled. this is soft textured wine with exotic fruit aromatics |
Torrontes Reserva | fabre montmayou 2010 mendoza, argentina distinctive peach and apricot flavors. all of the farming on the estate is done without chemicals. |
Chardonnay | eos estate 2011 central coast, california fresh and approachable with aromas of red apples and melon. toasty oak fills in the palate and adds depth and character to the wine. |
Pinot Noir | sean minor napa, california medium bodied wine which displays aromas of strawberry and raspberry fruit. bright acidity combined with sweet oak results in a lingering finish |
Melange | waterbrook melange 2012 columbia valley, washington this is a delicious bordeaux blend from washington state. the majority of the blend is cabernet |
Tempranillo | cepas antiguas 2011 rioja, spain 100% tempranillo from the best region in the world to grow it. hints of vanilla and ripe berries. perfect with a burger |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bridgewater’s Pub directly.
What are Bridgewater’s Pub hours of operation for today? Pay attention that Bridgewater’s Pub opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bridgewater’s Pub open till? Select the nearest Bridgewater’s Pub spot on the map and check out the official hours provided by their website.