Up to date Brio NYC prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Cesare Con Crostini | $9.50 | with shaved parmesan and homemade croutons |
| Paesana | $9.00 | radicchio, belgium endive, arugula, roasted peppers & asparagus tips |
| Mescolanza Con Caprino | $9.00 | organic mesclun greens with goat cheese, balsamic vinaigrette |
| Spinaci Con Asiago | $13.00 | baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots |
| Insalata Nizzarda | $14.50 | mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing |
| Tropicale | $15.00 | romaine lettuce, hearts of palm, avocado, tomatoes, shrimp, & gaeta olives |
| Ruspante | $14.50 | grilled sliced chicken breast on romaine lettuce, corn, tomato, with crispy focaccia |
| Le Focacce | $5.00 | w/ rosemary |
| Le Focacce | w/ spicy olive oil | |
| Le Focacce | w/ roasted garlic olive oil | |
| Cesare Con Crostini | $10.50 | with shaved parmesan & homemade croutons |
| Paesana | $10.00 | radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips |
| Mescolanza Con Caprino | $10.00 | organic mesclun salad, goat cheese, balsamic vinaigrette |
| Spinaci Con Asiago | $14.00 | baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots |
| Insalata Nizzarda | $15.00 | mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing |
| Tropicale | $15.00 | romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives |
| Ruspante | $15.50 | grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia |
| Polipo ;Alla Brio; | $24.00 – $16.50 | seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil |
| Carpaccio Di Manzo | $13.50 | thinly sliced raw beef, arugula, shaved parmesan |
| Tegamino Di Melanzane Alla Parmigiana | $12.50 | baked eggplant parmesan |
| La Tartara Di Salmone Con Valeriana | $12.00 | finely diced salmon tartare, balsamic reduction garnished with mache salad |
| La Caprese Di Bufala | $14.50 | bufala mozzarella on sliced florida tomatoes and basil |
| Impepata Di Cozze Allo Zafferano | $10.00 | pei mussels sauteed in a saffron broth |
| Carciofi Fritti | $13.50 | pan-fried baby artichokes with roasted garlic & olive oil |
| Calamari Alla Griglia | $21.00 – $14.00 | grilled calamari with mesclun salad |
| Antipasto Misto All?italiana | $14.00 | mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano |
| Carpaccio Di Tonno | $13.00 | thinly sliced yellowfin tuna with baby greens & lemon olive oil |
| Grigliata Di Vegetali Con Caprino | $13.00 | mixed grilled vegetables with goat cheese |
| Polipo ;Alla Brio; | $24.00 – $16.50 | seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil |
| Carpaccio Di Manzo | $14.50 | thinly sliced raw beef, arugula, with shaved parmesan |
| Tegamino Di Melanzane Alla Parmigiana | $15.50 | baked eggplant parmesan |
| La Tartara Di Salmone Con Valeriana | $14.00 | finely diced salmon tartare in a balsamic reduction, garnished with mache salad |
| La Caprese Di Bufala | $16.00 | bufala mozzarella with sliced florida tomatoes and basil |
| Impepata Di Cozze Allo Zafferano | $13.00 | pei mussels sauteed in a saffron broth |
| Carciofi Fritti | $14.50 | pan-fried baby artichokes with roasted garlic and olive oil |
| Calamari Alla Griglia | $21.00 – $15.00 | grilled calamari with mesclun salad |
| Antipasto Misto All?italiana | $15.50 | mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano |
| Carpaccio Di Tonno | $14.00 | thinly sliced yellowfin tuna with baby greens & lemon olive oil |
| Grigliata Di Vegetali Con Caprino | $14.50 | mixed grilled vegetables with goat cheese |
| Paccheri Alla Partenopea | $16.00 | large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella |
| Tonnarelli Cacio E Pepe | $14.00 | roman spaghetti with 6 year aged pecorino romano & fresh black pepper |
| Mezzelune Ai Funghi Con Burro E Salvia | $17.00 | homemade half-moon ravioli stuffed with mix mushrooms, in a butter & sage sauce |
| Pennette Con Pomodoro E Mozzarella | $14.00 | penne pasta with tomato sauce, basil, & fresh mozzarella |
| Spaghetti Ai Frutti Di Mare | $18.00 | thin spaghetti with mix seafood, light tomato sauce |
| Pappardelle Con Salciccia E Funghi | $15.50 | flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan, cherry tomatoes |
| Rigatoni Alla Norma | $14.00 | with fried eggplant in a fresh plum tomato sauce, with ricotta salata |
| Garganelli In Salsa Aurora Rivista | $15.00 | quills pasta in tomato-bechamel sauce, green peas, prosciutto, porcini mushrooms |
| Bucatini All?amatriciana | $14.00 | hollow spaghetti with tomato, onions, & italian bacon |
| Linguine Nere ;Smeraldino; | $16.00 | black ink linguine with bell peppers, shrimp, in a hearty tomato sauce |
| Linguine Integrali Con Verdure | $14.00 | whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce |
| Tagliatelle Con Ragu Alla Bolognese | $14.50 | homemade fettucine in a rich meat sauce |
| Paccheri Alla Partenopea | $16.50 | large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella |
| Tonnarelli Cacio E Pepe | $15.50 | roman spaghetti with 6 year aged pecorino romano, fresh black pepper |
| Mezzelune Ai Funghi Con Burro E Salvia | $18.00 | homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce |
| Pennette Con Pomodoro E Mozzarella | $15.00 | penne pasta with tomato sauce, basil, & fresh mozzarella |
| Spaghetti Ai Frutti Di Mare | $19.50 | thin spaghetti with mix seafood in a light tomato sauce |
| Pappardelle Con Salciccia E Funghi | $16.50 | flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, tomatoes |
| Rigatoni Alla Norma | $16.50 | with fried eggplant in a fresh plum tomato sauce, topped with ricotta salata |
| Garganelli In Salsa Aurora Rivista | $16.00 | quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms |
| Bucatini All?amatriciana | $16.00 | hollow spaghetti with tomato, onions, italian bacon |
| Linguine Nere ;Smeraldino; | $19.00 | black ink linguine with bell peppers, shrimp, in a hearty tomato sauce |
| Linguine Integrali Con Verdure | $16.00 | whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce |
| Tagliatelle Con Ragu Alla Bolognese | $16.50 | homemade fettucine in a rich meat sauce |
| Pollo Rustico | $19.00 | chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce |
| Pollo Con Salciccia E Funghi | $19.00 | chicken breast sauteed with sweet italian sausages, champignon mushrooms, fresh herbs |
| Pollo In Crosta Di Parmigiano | $18.50 | parmigiano-reggiano crusted chicken breast, fingerling potato salad, baby greens |
| Caciucco Alla Livornese | $25.00 | rich seafood stew with garlic ;fettunta; bread |
| Salmone Ai Ferri Con Spinaci | $22.00 | grilled atlantic salmon filet in a dijon mustard sauce, with sauteed spinach |
| Tagliata Di Manzo Con Arugula | $31.00 | sliced angus sirloin, served with arugula tomato salad, & shaved parmesan |
| Scaloppine Di Vitello ;Arciduca; | $28.00 | veal scaloppine sauteed with porcini mushrooms, asparagus tips, pinot grigio sauce |
| Cotoletta Di Vitello Alla Milanese | $28.00 | classic breaded veal cutlet, thinly pounded ;milanese;- style, with mache-cherry tomato salad |
| Pollo Rustico | $19.50 | chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce |
| Pollo Con Salciccia E Funghi | $19.50 | chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs |
| Pollo In Crosta Di Parmigiano | $19.50 | parmigiano-reggiano crusted chicken fingerling potato salad, baby greens |
| Caciucco Alla Livornese | $28.00 | rich seafood stew served with garlic ;fettunta; bread |
| Salmone Ai Ferri Con Spinaci | $25.00 | grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach |
| Tagliata Di Manzo Con Arugula | $34.00 | sliced angus sirloin served with arugula – tomato salad and shaved parmesan |
| Scaloppine Di Vitello ;Arciduca; | $29.00 | veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce |
| Saltimbocca Alla Romana | $28.00 | veal scaloppine with sage & prosciutto served with broccoli rabe |
| Cotoletta Di Vitello Alla Milanese | $30.00 | classic breaded veal cutlet, thinly pounded ;milanese;- style, mache- cherry tomato salad |
| Braciolette D?agnello ;Scottadito; | $32.00 | braised baby lamb chops in a fresh herbs-garlic sauce |
| Margherita | $14.50 | fresh mozzarella, tomato, basil |
| Marinara | $13.00 | tomato, fresh garlic, oregano |
| Al Pesto Genovese | $14.50 | mozzarella, tomato, basil pesto, pinoli nuts |
| Con Salciccia E Cipolla | $16.00 | fresh mozzarella, sweet italian sausages, onions, tomato sauce |
| Ortolana | $15.00 | assorted grilled vegetables, fresh mozzarella, tomato sauce |
| La Bufalina | $18.00 | bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil |
| Napoletana | $14.00 | mozzarella, tomato, capers, anchovies, oregano |
| Quattro Formaggi | $15.75 | mozzarella, gorgonzola, fontina, parmesan |
| La Diavola | $15.50 | roasted red peppers,pepperoni salami, fresh mozzarella, tomato |
| Con Spinaci Novelli E Speck | $16.75 | with baby spinach, speck ham, gorgonzola dolce, truffle oil |
| Con Bresaola E Arugula | $18.00 | mozzarella, fontina, air-dried beef, arugula |
| Cotto E Funghi | $15.50 | fresh mozzarella, ham, mushrooms, tomato sauce |
| Focaccia Brio | $17.00 | filled with robiola cheese, parma prosciutto, truffle oil |
| Pagnotella ;Brio; | $14.50 | mozzarella, cherry tomatoes, prosciutto, arugula, e.v. olive oil |
| Pagnotella ;Vegetariano; | $14.00 | artichokes, cherry tomatoes,, zucchini, mushrooms, roasted pepper, radicchio, arugula, balsamic vinegar, e.v. olive oil |
| Pagnotella ;Emiliana; | $14.00 | fontina, mozzarella, bresaola, arugula, radicchio |
| Polenta Tartufata | $8.00 | |
| Spinaci Saltati | $7.50 | |
| Broccoli Di Rabe | $8.00 | |
| Patate Arrostite | $6.00 | |
| Broccoli | $6.50 | |
| Friccassea Di Funghi | $8.00 | |
| Polenta Tartufata | $9.00 | truffled polenta |
| Spinaci Saltati | $8.00 | sauteed spinach |
| Broccoli Di Rabe | $9.00 | sauteed broccoli rabe with oil |
| Patate Arrostite | $6.00 | roasted red potatoes |
| Broccoli | $7.00 | sauteed broccoli with oil |
| Fricassea Di Funghi | $8.00 | fricassee of mushrooms |
| Margherita | $15.00 | fresh mozzarella, tomato, basil |
| Marinara | $13.00 | tomato, fresh garlic, oregano |
| Al Pesto Genovese | $15.50 | mozzarella, tomato, basil pesto, pinoli nuts |
| Con Salciccia E Cipolla | $16.75 | fresh mozzarella, sweet italian sausages, onions, tomato sauce |
| Ortolana | $16.00 | assorted grilled vegetables, fresh mozzarella, tomato sauce |
| La Bufalina | $19.50 | bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil |
| Napoletana | $16.00 | mozzarella, tomato, capers, anchovies, oregano |
| Quattro Formaggi | $17.00 | mozzarella, gorgonzola, fontina, parmesan |
| La Diavola | $16.50 | roasted red peppers, pepperoni salami, fresh mozzarella, tomato |
| Con Spinaci Novelli E Speck | $18.00 | with baby spinach, speck ham, gorgonzola dolce, truffle oil |
| Con Bresaola E Arugula | $19.25 | mozzarella, fontina, air-dried beef, arugula |
| Cotto E Funghi | $16.50 | fresh mozzarella, ham, mushrooms, tomato |
| Focaccia Brio | $18.00 | filled with robiola, parma prosciutto, truffle oil |
| Le Focacce | $5.00 | w/ rosemary |
| Le Focacce | w/ spicy olive oil | |
| Le Focacce | w/ roasted garlic olive oil |
| Soup Of The Day Or Organic Baby Greens | with balsamic vinaigrette, grape tomatoes |
| Classic Eggs Benedict | with yukon gold potatoes |
| ;Ventresca; Tuna Salad | with boiled eggs, gaeta olives, capers, ;tropea; red onion, and lemon olive oil dressing. |
| ;Brio; French Toast | with fruit marmalades and blueberry maple sauce |
| Bucatini | with guanciale bacon, egg yolks, parmigiano-truffle mousse |
| Chicken Apple Sausages ;Frittata; | with tomato concasse and fior di latte mozzarella |
| Prime Sirloin Steak ;Fettina; | with quil eggs, roasted asparagus |
| Rolled ;Piadina; Bread Stuffed | with scrambled eggs, stracchino cheese, prosciutto di parma, and baby arugula. |
| Norwegian Smoked Salmon | with warm potato ;frittella;, toasted brioche, whipped cream cheese, and a poached brown egg |
| Pizza | with speck, fried egg, cremini, asiago cheese, micro greens |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brio NYC directly.
What are Brio NYC hours of operation for today? Pay attention that Brio NYC opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brio NYC open till? Select the nearest Brio NYC spot on the map and check out the official hours provided by their website.