Up to date Brisas Del Caribe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Brisas Del Caribe is available in 2 states.
Cuisine: Spanish.
Pastelillos – Turnovers |
Carne -Beef Pollo – Chicken Queso – Cheese Carne Y Queso – Beef And Cheese |
Tacos Jamaiquinos – Jamaican Patties |
$1.25 |
Picante – Hot Sin Pique – Mild |
Rellenos De Papa – Potato Balls |
$1.00 |
Alcapurrias Guineo – Green Banana (Dark) Yuka – Cassava (Light) |
$1.00 |
Piononos – Sweet Banana Patties (Beef) |
$1.00 |
Caramifiola – Yuca Rolls (Beef) |
$1.00 |
Platanos Maduros – Fried Sweet |
Plantains 5 For |
$1.00 |
Pasteles (Grated Bananas Filled With Pork) 1 For 2 For |
$1.50 – $3.00 |
Tostones – Fried Smashed Plantains |
SAUSAGE EN CROUTE |
$6.50 |
A SEASONED SAUSAGE MIXTURE WRAPPED IN PUFF PASTRY AND SERVED WITH MUSTARD SAUCE |
CHICKEN SATAY |
$9.00 |
ORIENTAL MARINATED STRIPS OF CHICKEN DEEP FRIED AND SERVED WITH A PEANUT DIPPING SAUCE |
STUFFED MUSHROOM CAPS WITH CRABMEAT |
$11.00 |
MOZZARELLA CHEESE PUFFS |
$6.00 |
SORBET DU JOUR |
$3.50 |
Rice |
Yellow With Beans, Pork Or Chicken White |
What’s For Lunch Or Dinner?
Our Combinations Consists Of Your Choice Of Rice, Beans And One Kind Of Meat Or Fish. |
Fried Fish |
$5.00 – $7.00 |
Being The Exception |
Boiled Bananas |
Yuca Or Cassava |
Mangu |
(Mashed Plantains With Red Onion Vinaigrette) |
Beef Cubes |
Chicken Stew |
Wings (BBQ) |
Pepper Steak |
Pork Chops In Sauce |
Roast Pork |
Tripe (Beef Or Pork) |
Cod Fish |
Ribs |
Fried Pork |
Fried Chicken |
Roast Chicken |
Pequefio |
$5.00 |
Grande |
$7.00 |
Con En Excepcion De Pescado Frito |
Amarillo |
Con Gandules, Carne De Cerdo O Pollo |
Blanco: |
Carne De Res Guisada |
Pollo Guisado |
Alitas A La Basbacoa |
Bistec Guisado |
Chuletas Guisadas |
Pernil |
Mondongo O Cuajilto |
Bacalao |
Costillas |
Carne Frita De Cerdo |
Pollo Frito |
Pollo Al Horno |
Baked Tomato Soup |
$5.50 |
Soup du jour |
$4.50 |
French Onion Soup |
$4.95 |
Baked Tomato Soup Bowl |
$3.75 – $2.75 |
French Onion Soup Bowl |
$3.75 – $2.75 |
Bottling Works Chili Bowl |
$3.95 – $2.95 |
Bottling Works White Chili Bowl |
$3.95 – $2.95 |
A SALAD AND GRILLED VEGETABLES |
$32.00 |
WILL ACCOMPANY EACH DINNER SPECIALTY FILET MIGNON-SERVED WITH HOUSE CREAM AND CHIVE POTATOES |
NEW YORK STRIP STEAK |
$28.00 |
SERVED WITH HOUSE CREAM AND CHIVE POTATOES |
SEAFOOD MORNAY |
$28.00 |
JUMBO LUMP CRAMEAT, LOBSTER AND SHRIMP IN PARMESAN SWISS CHEESE SAUCE SERVED IN A PASTRY SHELL: SERVED ON A BED OF RICE |
CHICKEN COSTELLO |
$27.00 |
A SAUTEED CHIKCEN BREAST TOPPED WITH CRABMEAT AND MORNAY SAUCE, GARNISHED WITH BACON PIECES: SERVED ON A BED OF RICE |
ROAST DUCKLING WITH RASPBERRY CITRUS SAUCE |
$28.00 |
SERVED ON A BED OF RICE |
OSSO BUCCO |
$31.00 |
MARINATED AND OVEN ROASTED VEAL FORESHANK SERVED WITH OUR HOUSE CREAM AND CHIVE POTATOES |
CHICKEN COOPERSMITH |
$24.00 |
CHICKEN BREAST SAUTEED WITH PORTABELLA MUSHROOMS, GARLIC, TOMATOES, AND CAPERS IN A LIGHT LEMON SAUCE SERVED OVER CRACKED BLACK PEPPER FETTUCCINE |
PASTA A LA ALOIS |
$22.00 |
BROCCOLI GARLIC & WHITE WINE IN ALFREDO SAUCE OVER SPINACH FETTUCINE |
Alligator Sausage en Croute, with Remoulade sauce |
$8.95 |
Brie and Raspberry in Phyllo pastry |
$6.95 |
Baked Stuffed Sea Scallop |
$9.95 |
Open-faced Crab Cake Sandwich |
$9.95 |
Jumbo Jump and special crab meat lightly seasoned, baked and topped with Tontina cheese |
Prawns wrapped in Basil and Prosciutto Ham |
$8.95 |
topped with a cabrillo sauce |
Veal Meathails roasted |
$6.95 |
in spicy Italian sausage marinara |
Specialty Personal Pizza |
$6.95 |
A weekly gourmet pizza-Ask about this week’s special |
Tenderloin Sandwich |
$8.95 |
Sliced beef tenderloin baked and topped with a Gouda cheese, scallions, and portabella mushroom sauce |
Bleu Cheese Souifle |
$6.95 |
served over mixed greens with cashewnut and fruit |
BROILED FILET MIGNON |
$27.00 |
topped with a portabella-blue cheese butter; served with cream and chive potatoes; cooked to order |
OVEN ROAST VEAL LOIN CHOP |
$26.00 |
topped with a savannah butter; served with cream and chive potatoes |
SAUTEED CHICKEN BREAST |
$19.00 |
with peppers, onions, and mushrooms; topped with a Swiss and parmesan cheese blend; served over rice |
SAUTEED SHRIMP |
$24.00 |
with peppers and onions in a masted red pepper pesto; served over rice |
BONELESS DUCK BREAST |
$23.00 |
sauteed and topped with red raspberry and brandy glaze; serv ed over rice |
BAKED MAKO SHARK |
$26.00 |
topped with Amaretto butter; served over ice |
FRESH VEGETABLE |
$16.00 |
sauteed seasoned with cumin and thyme; served over linguine |
Specialties and Small Plates
Cheddar Cheese Puffs |
$4.95 |
Bruschetta |
$3.50 |
Mediterranean Pita Wedges |
$5.25 |
Chicken Satay |
$6.95 – $3.95 |
Crabmeat Stuffed Mushroom Caps |
$8.95 – $5.95 |
Fried Calamari |
$7.95 |
Nachos cheese |
$4.50 |
Nachos With Red (Beef) Chili |
$6.75 |
Nachos Blanco cheese |
$4.50 |
Nachos Blanco With (White) Chicken Chili |
$7.75 |
Light Appetite Combo |
$5.95 |
Trevor’s Fries |
$5.95 |
Artichoke Crab Dip |
$6.95 |
Chicken Wings-one dozen wings served with celery bleu cheese |
$4.95 |
Buffalo Wings (hot, medium, or mild) |
Devil’s Touch Wings |
Grandma Bryan’s BBQ |
San Antonio Wings |
Honey Soy Wings |
Potato Skins with cheddar cheese and bacon |
$5.25 – $4.25 |
Beer Cheese and Pretzel Rods |
$2.75 |
Boursin Cheese and Pretzel Rods |
$2.75 |
Assortment |
$5.95 |
mozzarella sticks, onion rings, jalapeno poppers, zucchini sticks, and breaded mushrooms |
Kalamata Olives |
$2.25 |
Celery and Carrot Sticks with bleu |
$2.75 |
cheese, ranch, and creamy pepper dressings |
Fried Clam Strips |
$5.25 |
Mozzarella Sticks |
$4.75 |
French Fries |
$1.95 |
Zucchini Sticks |
$3.25 |
Curly Fries |
$2.50 |
Jalapeno Poppers |
$4.25 |
Onion Rings |
$3.25 |
Breaded Mushrooms |
$3.75 |
Pizza Bites |
$4.25 |
Bleu Cheese (add $0.50) |
Thousand Island |
Raspberry Vinaigrette |
Caesar |
Herb Vinaigrette |
Houe (vegetable vinaigrette) |
Poppy Seed |
Creamy Itallian |
Creamy Pepper |
Italian Vinaigrette |
Savory Buttermilk |
Tomato French |
Pinucchi (spicy house vinaigrette) |
Bottling Works Salad |
$3.25 |
Bube’s Chef Salad |
$8.25 |
Corn Tortilla Taco Salad |
$7.75 – $5.75 |
Flour Tortilla Taco Salad |
$7.75 – $5.75 |
Steak Salad |
$9.95 |
Mediterranean Salad |
$7.75 |
Spicy Italian Chef Salad |
$8.25 |
Burgers
All burgers (except the Santa Fe, Southwest Turkey, and Portabella burgers) are cooked to order*** and garnished with leaf lettuce, freshly sliced tomato, and purple onion rings. All burgers are served with one choice of the following: French fries, curly |
Mount Joy Burger |
$5.95 |
Saratoga Burger |
$7.50 |
Montreal Burger |
$7.50 |
Acapulco Burger |
$7.95 |
London Burger |
$7.50 |
Roman Burger |
$7.50 |
Cheeseburger |
$5.50 |
The Black & Bleu Burger burger with a bleu cheese sauce |
$7.95 |
add bacon for total decadence |
$8.95 |
Southwest Turkey Burger |
$6.50 |
Santa Fe Burger |
$7.50 |
Portabella Burger |
$7.50 |
Hamburger |
$4.95 |
Filet Mignon |
$19.95 – $9.95 |
New York Strip |
$15.95 |
Tenderloin Tips |
$12.95 |
Pork Tenderloin Medallions |
$10.95 |
Asian Spicy Shrimp |
$16.95 |
Cajun Marinated Catfish |
$15.95 |
Crabcake Stuffed Flounder |
$16.95 |
Broiled Crabcake |
$9.95 – $17.95 |
Seafood Quiche |
$9.95 |
Chicken Scampi |
$12.95 |
Chicken Balsamic |
$12.95 |
Chicken Alfredo |
$12.95 |
Seafood Combo |
$19.95 |
Cajun Combo |
$20.95 |
Filet Mignon (5-6 oz) and Crabcake |
$21.95 |
Tex-Mex Ziti |
$13.95 |
Fettuccine alla Papalina |
$14.95 |
Teriyaki Vegetable Stir-Fry |
$12.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brisas Del Caribe directly.
What are Brisas Del Caribe hours of operation for today? Pay attention that Brisas Del Caribe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brisas Del Caribe open till? Select the nearest Brisas Del Caribe spot on the map and check out the official hours provided by their website.