Up to date Bristol Seafood Grill – Kansas City prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| $14. Served with a bowl of soup or starter salad |
| Smoked Salmon Flatbread |
| Tempura Shrimp Sushi Rolls |
| 1/2 Jumbo Lump Crab Melt |
| 1/2 Southwest Shrimp Wrap |
| Spicy Tuna Sushi Roll |
| 1/2 Lemongrass Shrimp Taco |
| 1/2 Turkey Club |
| Proscuitto Flatbread |
| $19. Served with a bowl of soup or starter salad |
| Pretzel Crusted Trout | Herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette |
| Blackened Chicken Penne Pasta | Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto |
| Lobster Mac N’ Cheese | White truffle bread crumbs |
| Shrimp and Geechie Boy Grits | White cheddar, tomatoes, bacon, espelette pepper, chives |
| Grilled Shrimp Salad | Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette |
| Flat Iron Steak Salad* | Grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing |
| New England Clam Chowder | $9.00 | |
| Spicy Creole Gumbo | $9.00 | |
| Maine Lobster Bisque | $10.00 | |
| Baby Greens | $8.50 | Watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad | $8.00 | Grated parmigiano reggiano, croutons, asiago cheese crisp |
| Fahrmeier’s Farm Strawberry & Pistachio Salad | $7.50 | Field greens, sherry vinaigrette, red onion, reggiano parmesan |
| New England Clam Chowder | $9.00 | |
| Spicy Creole Gumbo | $9.00 | |
| Maine Lobster Bisque | $10.00 | |
| Baby Greens | $8.50 | Watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad | $8.00 | Grated parmigiano reggiano, croutons, asiago cheese crisp |
| Fahrmeier Farm Strawberry & Pistachio Salad | $7.50 | Field greens, sherry vinaigrette, red onion, reggiano parmesan |
| All fish is wood grilled and finished with fresh lemon, maldon english flake sea salt, and herb butter. Choice of two seasonal sides |
| Atlantic Salmon (Atlantic) | $19.00 |
| Arctic Char (Iceland) | $22.00 |
| Mahi Mahi (Hawaii) | $23.00 |
| Trout (Troutdale Farm, MO) | $21.00 |
| Geechie Boy Fried Softshell Crab (Maryland) | $20.00 |
| Atlantic Salmon (Atlantic) | $28.00 |
| Seared Halibut (Alaska) | $36.00 |
| Mahi Mahi (Hawaii) | $32.00 |
| Swordfish (Hawaii) | $32.00 |
| Sockeye Salmon (Copper River) | $41.00 |
| Trout (Troutdale Farm, MO) | $29.00 |
| King Salmon (New Zealand) | $33.00 |
| Seared Ahi Tuna (Hawaii) | $35.00 |
| Barramundi (Australia) | $34.00 |
| Geechie Boy Fried Softshell Crab (Maryland) | $34.00 |
| Seared Sea Scallops (George’s Banks) | $36.00 |
| Grilled Asparagus | ||
| Gibbs Road Farm Swiss Chard | W’ garlic chips | |
| Zucchini, Corn, Tomato Basil Ragout | ||
| Whipped Yukon Gold Potatoes | ||
| Geechie Boy Grits | Burger’s country ham, roasted poblano, pepperjack | |
| Parmesan Roasted Yukon Gold Potatoes | ||
| Haricot Vert | With lemon shallot butter | |
| Lobster Mac N’ Cheese | Add $4 | |
| Grilled Asparagus | $3.50 | |
| Zucchini, Corn, Tomato, Basil Ragout | $3.50 | |
| Haricot Vert | $3.50 | With lemon shallot butter |
| Geechie Boy Grits | $3.50 | Burger’s country ham, roasted poblano, pepperjack |
| Whipped Yukon Gold Potatoes | $3.50 | |
| Parmesan Roasted Yukon Gold Potatoes | $3.50 | |
| Swiss Chard Topped with Garlic Chips | $3.50 | |
| Lobster Mac N’ Cheese | $5.50 |
| Smoked Salmon Carpaccio & Shrimp Ceviche | $12.00 | Smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
| Tempura Shrimp Sushi Rolls | $8.50 – $13.00 | Avocado, carrot, sesame, scallion |
| Smoked Salmon Flatbread | $10.50 | Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
| Spicy Tuna Sushi Rolls* | $9.00 – $14.00 | Cucumber lime mayo, sriracha |
| Steamed Littleneck Clams | $13.50 | Garlic, butter, white wine sauce |
| Shrimp Cocktail | $16.50 | Cocktail sauce, creole remoulade |
| Steamed Maine Mussels | $9.50 – $15.00 | White wine and garlic |
| Vietnamese Crab Spring Rolls | $13.00 | Diakon, avocado, mint, basil, shiro miso |
| Proscuitto & Gorgonzola Flatbread | $11.00 | Fig barbecue sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette |
| Mini New England Lobster Rolls | $12.50 | Butter toasted sweet roll, chilled lobster salad, corn, celery, watercress, fries |
| Chipotle Grilled Shrimp | $12.50 | Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Tuna Tartare* | $13.50 | Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Jumbo Lump Crab Cakes | $17.50 | Creole remoulade, mango tartar sauce |
| Fried Calamari | $13.00 | Jalapenos and carrots, sweet n’ sour, creole remoulade |
| Goat Cheese Bruschetta | $11.00 | Tomato-basil cruda, focaccia crisps, kalamata olive |
| Sauteed Shrimp Scampi | $12.00 | With garlic butter |
| Shared Sampler | $40.00 | Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces |
| Iced Shellfish Platter | $59.00 – $98.00 | Oysters, shrimp cocktail, king crab legs, lobster claws |
| Smoked Salmon Carpaccio & Shrimp Ceviche | $12.00 | Smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
| Tempura Shrimp Sushi Rolls | $8.50 – $13.00 | Avocado, carrot, sesame, scallion |
| Spicy Tuna Sushi Rolls* | $9.00 – $14.00 | Cucumber lime mayo, sriracha |
| Steamed Maine Mussels | $9.50 – $15.00 | White wine and garlic |
| Steamed Littleneck Clams | $13.50 | Garlic, butter, white wine sauce |
| Mini New England Lobster Rolls | $12.50 | Butter toasted sweet roll, chilled lobster salad, corn, celery, watercress, fries |
| Smoked Salmon Flatbread | $10.50 | Roasted garlic, white sauce, red onion, capers, watercress with lemon infused olive oil |
| Proscuitto & Gorgonzola Flatbread | $11.00 | Fig barbecue sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette |
| Chipotle Grilled Shrimp | $12.50 | Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Jumbo Lump Crab Cakes | $17.50 | Creole remoulade, mango tartar sauce |
| Fried Calamari | $13.00 | Jalapenos and carrots, sweet n’ sour, creole remoulade |
| Goat Cheese Bruschetta | $11.00 | Tomato-basil cruda, focaccia crisps, kalamata olive |
| Sauteed Shrimp Scampi | $12.00 | With garlic butter |
| Tuna Tartare* | $13.50 | Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Shared Sampler | $40.00 | Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces |
| $3 each |
| Bluepoint (Westport, CT) |
| Wellfleet (Massachusetts) |
| Wianno (Cape Cod) |
| Beau Soleil (New Brunswick) |
| Katama Bay (Martha’s Vineyard) |
| Malpaque (Prince Edward Island) |
| Ahi Tuna Tuscan Salad | $17.50 | Char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette |
| Grilled Chicken Caesar Salad | $12.50 – $17.00 | Parmigiano reggiano, croutons, asiago crisp |
| Grilled Salmon Panzanella | $17.00 | Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette |
| Lobster Cobb Salad | $19.50 | Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing |
| Served with choice of seasonal side or french fries |
| Lemongrass Shrimp Tacos | $13.50 | Grilled chipotle shrimp, flour/corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa |
| Mesquite Grilled Chicken | $12.50 | Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun |
| Southwest Grilled Shrimp Wrap | $14.00 | Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla |
| Iowa Premium Black Angus Burger | $12.00 | Sharp cheddar, lettuce, tomato, egg bun |
| Jumbo Lump Crab Melt | $14.50 | Cheddar, tomato, remoulade, sourdough bread |
| Mini New England Lobster Rolls | $14.50 | Butter toasted sweet rolls, chilled lobster salad, watercress |
| Burgers’ Smokehouse Turkey Club | $11.50 | Applewood bacon, lettuce, tomato, avocado, black pepper mayo, sourdough bread |
| Almond Crusted Tilapia | $16.50 | Orange beurre blanc, grilled asparagus, seasonal berries |
| Chipotle Grilled Shrimp Enchiladas | $16.00 | Sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo |
| Tempura Fried Shrimp | $16.00 | Sweet & sour sauce, french fries, apple and celery root slaw |
| Jumbo Lump Crab Cakes | $25.00 | Creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled asparagus |
| Joyce Farms Mesquite Grilled Half Chicken | $19.00 | Herb roasted potatoes, grilled asparagus |
| Seafood Mixed Grill | $27.00 | Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus |
| Fish & Chips | $15.00 | Boulevard pale ale battered cod, french fries, apple-celery root slaw, mango tartar, malt vinegar |
| 6 Oz. Center Cut Filet | $31.00 | Mashed yukon gold potatoes, grilled asparagus |
| The Kansas City Burger* | $13.95 | Creekstone farms black angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade bbq sauce, served with french fries |
| Roasted Beet & Quinoa Salad** ^ | $12.95 | Roasted golden beets, baby arugula, tri-colored quinoa, goat cheese, candied walnuts, granny smith apple strips, balsamic vinaigrette |
| Shrimp & Grits | $15.95 | Blackened shrimp sauteed in a nola-style sauce with anaheim peppers, bacon & shallots, served over crisp grit cakes & arugula salad |
| Fresh Scrambled Eggs | ||
| Sausage Links | ||
| Apple Wood Smoked Bacon | ||
| Shrimp Enchiladas | ||
| Roasted Yukon Gold Potatoes | ||
| Chicken Picatta | ||
| Thai Chicken Wings | ||
| Sauteed Haricot Verts | ||
| Seared Atlantic Salmon | ||
| Biscuits and Gravy | ||
| Mac & Cheese with Lobster Sauce |
| Choice of two sides |
| 1 1/4 Lb. Alaskan Crab Legs (Alaska) | $53.00 |
| 1/2 Lb. Cold Water Lobster Tail (Canada) | $39.00 |
| Choice of two seasonal sides (add $4 for lobster mac n’ cheese) |
| Center Cut Filet Mignon | $32.00 – $39.00 |
| 12 Oz. USDA Prime Kansas City Strip | $43.00 |
| 18 Oz. USDA Prime Bone-In Ribeye | $46.00 |
| 6 oz. Center Cut Filet served with two sides (add $4 for lobster mac n’ cheese) and your choice of: |
| Jumbo Lump Crab Cake | $42.00 |
| Tempura Fried Shrimp | $42.00 |
| Seared Sea Scallops | $44.00 |
| 1/2 Lb Canadian Lobster Tail | $58.00 |
| Shrimp Cocktail | $16.50 | Cocktail sauce, creole remoulade |
| Lobster Claw | $3.50 | Cocktail sauce |
| Chilled Shellfish Platter | $59.00 – $98.00 | Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| $3 each |
| Bluepoint (Westport, CT) |
| Katama Bay (Martha’s Vineyard) |
| Wellfleet (Massachusetts) |
| Beau Soleil (New Brunswick) |
| Malpaque (Prince Edward Island) |
| Char Crusted Ahi Tuna | $37.00 | Roasted Yukon gold potatoes, asparagus, foyot sauce |
| Joyce Farms Mesquite Grilled Chicken | $25.00 | Parmesan roasted Yukon gold potatoes, grilled asparagus |
| Tempura Fried Shrimp | $24.50 | Sweet n’ sour sauce, french fries, apple & celery root slaw |
| Blackened Chicken Penne Pasta | $21.00 | Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto |
| Fish and Chips | $24.00 | Boulevard Pale Ale battered cod, french fries, apple-celery root slaw, mango tartar, malt vinegar |
| Hickory Char Crust Sea Scallops | $34.00 | Roasted cauliflower & potato puree, crispy pork belly, basil EVO, watercress, radish, chives, yuzu crema, tobiko roe, smoked sea salt |
| Jumbo Lump Crab Cakes | $32.00 | Creole remoulade, mango tartar sauce, whipped Yukon gold potatoes, grilled asparagus |
| Lobster Cobb Salad | $24.00 | Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing |
| Seafood Mixed Grill | $39.00 | Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus |
| Grilled Salmon Panzanella | $27.00 | Baby greens, montrachet goat cheese, balsamic onions, tomatoes, basil oil, balsamic vinaigrette |
| Pretzel Crusted Trout | $26.00 | Herb roasted potato, haricot vert, frisee, bacon mustard vinaigrette |
| Japanese Seven Spiced Salmon | $28.00 | Togarashi-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw |
| Vodka | Absolut, absolut (citron, hibiskus, mandrin, raspberri, vanilia), american harvest organic, belvedere, grey goose, skyy, stoli, stoli blueberri, three olives cherry, tito’s |
| Rum | Bacardi, captain morgan, cruzan black cherry, malibu, sailor jerry, the kraken |
| Gin | Beefeater, bombay sapphire, hendricks, tanqueray |
| Cognacs | Hennessy vs, remy martin vsop |
| Tequila | 1800 reposado, cabo wabo blanco, jose cuervo gold, patron silver, sauza hornitos plata |
| Bourbon/Whiskey | Canadian club, crown royal, fireball, jack daniel’s, jameson, jim beam, knob creek, maker’s mark, seagram’s 7 |
| Scotch | Dewars, glenlivet 12 year, johnnie walker black |
| Cordials | Baileys, chambord, cointreau, domaine de canton, disarrono, elderflower, frangelico, grand marnier, jagermeister, kahlua, midori, rumchata, rumple minze, solerno blood orange liqueur, southern comfor |
| Michelle Brut, Washington | $8.00 – $30.00 |
| Mionetto Prosecco Brut, Italy | $9.00 – $34.00 |
| Chateau Ste. Michelle Riesling, Columbia Valley, Wa | $7.00 – $26.00 |
| Naked Organic Riesling, Columbia Valley, Wa | $9.50 – $36.00 |
| Joel Gott Sauvignon Blanc, California | $8.00 – $30.00 |
| Kim Crawford Sauvignon Blanc, New Zealand | $10.50 – $40.00 |
| Ecco Domani Pinot Grigio, Italy | $7.50 – $28.00 |
| Santa Margherita Pinot Grigio, Italy | $12.00 – $46.00 |
| Two Vines Chardonnay, Columbia Valley, Wa | $7.00 – $26.00 |
| Ridge & Furrow Chardonnay, Central Coast, Ca | $8.00 – $30.00 |
| J. Lohr Riverstone Chardonnay, Monterey, Ca | $9.00 – $34.00 |
| Kendall Jackson Vintner’s Reserve Chardonnay, California | $36.00 |
| Dreaming Tree Chardonnay, Central Coast, Ca | $10.50 – $40.00 |
| Montevina White Zinfandel, Amador County, Ca | $6.00 – $22.00 |
| Seven Daughters Moscato, Santa Barbara, Ca | $8.50 – $32.00 |
| Alamos Torrontes, Argentina | $8.50 – $32.00 |
| Sokol Blosser Evolution White Blend, Oregon | $10.50 – $40.00 |
| Redwood Creek Merlot, Northern Hills, Ca | $6.00 – $22.00 |
| 14 Hands Merlot, Columbia Valley, Wa | $7.50 – $28.00 |
| J. Lohr Los Osos Merlot, Paso Robles, Ca | $9.50 – $36.00 |
| Jargon Pinot Noir, California | $8.50 – $32.00 |
| Barrel Burner Pinot Noir, Central Coast, Ca | $9.00 – $34.00 |
| Estancia Pinot Noir, Monterey, Ca | $10.50 – $40.00 |
| Erath Pinot Noir, Oregon | $52.00 |
| Canyon Road Cabernet Sauvignon, California | $6.50 – $24.00 |
| Main St. Winery Cabernet Sauvignon, California | $8.00 – $30.00 |
| Ridge & Furrow Cabernet Sauvignon, Paso Robles | $9.00 – $34.00 |
| Louis M. Martini Cabernet Sauvignon, California | $10.50 – $40.00 |
| Frei Brothers Reserve Cabernet Sauvignon, Alexander Valley, Ca | $54.00 |
| Simi Landslide Cabernet Sauvignon, Alexander Valley, Ca | $66.00 |
| Alamos Malbec, Argentina | $8.00 – $30.00 |
| Dona Paula Estate Malbec, Argentina | $11.00 – $42.00 |
| Menage a Trois Red Blend, California | $8.00 – $30.00 | |
| Ghost Pines Red Blend, California | $11.50 – $44.00 | |
| Shatter Grenache, France | $46.00 | |
| Markham Cellar 1879 Red Blend, Napa Valley, Ca | $56.00 | |
| O Wines Red Blend, Columbia Valley, Wa | $10.50 – $40.00 | This wine funds scholarships for low-income, capable young women |
| Choose your flight of any 3 mini martinis and sparkling cocktails below $9. All minis are also available in full-size martini format upon request. |
| Hibiscus Mini | Absolut hibiskus vodka, solerno premium blood orange liqueur, fresh lemon, cranberry |
| Mandarin Mini | Absolut mandrin, malibu coconut rum, mango, fresh lemon and orange juices |
| X-Rated Flirtini Mini | Premium french vodka infused with organic blood orange juice, mango, and brazilian passion fruit topped with mionetto prosecco |
| Blueberry Mini | Stoli vodka, fresh blueberries, white cranberry juice |
| Sparkling Fleur Mini | Handcrafted elderflower liqueur, absolut citron, fresh lemon juice, topped with mionetto prosecco |
| Mango Ginger Mini | Tito’s handmade vodka, mango, mint, fresh lime juice, gosling’s ginger beer |
| Budweiser | $3.75 – $4.00 |
| Bud Light | $3.75 – $4.00 |
| Coors Light | $3.75 – $4.00 |
| Miller Lite | $3.75 – $4.00 |
| Michelob Ultra | $3.75 – $4.00 |
| O’doul’s N/A | $3.75 – $4.00 |
| Microbrew/Craft |
| Angry Orchard Crisp Cider | $5.00 – $7.00 |
| Blue Moon Belgian White | $5.00 – $7.00 |
| Samuel Adams Boston Lager | $5.00 – $7.00 |
| Samuel Adams Seasonal | $5.00 – $7.00 |
| Import – Selection Varies |
| Ask your server for selection |
| Corona Extra | $5.00 – $7.00 |
| Corona Light | $5.00 – $7.00 |
| Heineken | $5.00 – $7.00 |
| Heineken Light | $5.00 – $7.00 |
| Stella Artois | $5.00 – $7.00 |
| Seasonal Feature |
| New Old Fashioned | $9.50 | Monkey shoulder whiskey, solerno premium blood orange liqueur, orange juice, muddled orange and cherry |
| Gin Cinnamon Cider | $8.75 | Beefeater gin, splash of fireball whisky, pomegranate, apple juice |
| Mason Jar Mojitos |
| Mojito Mule | $9.00 | American harvest organic vodka, fresh lime, mint, topped with gosling’s ginger beer |
| Black Cherry Mojito | $8.75 | Cruzan black cherry rum, fresh lime juice, mint, club soda |
| Skinny Raspberry Mojito | $9.00 | Bacardi superior rum, fresh lime, raspberries and mint, topped with club soda |
| Signature Margaritas |
| Fresh Agave Margarita | $8.50 | Organic agave nectar, sauza hornitos plata tequila, fresh orange and lime juice |
| 1800 Grand Margarita | $8.50 | 1800 reposado tequila, grand marnier, fresh sweet and sour |
| South Seas Margarita | $9.00 | Cabo wabo tequila, guava, strawberry, mango, fresh sweet and sour |
| Long Island Iced Teas |
| Sailor jerry rum, vodka, gin, sweet & sour plus Varied ingredients |
| Georgia Peach | $7.25 – $8.45 | Peachtree schnapps, cranberry |
| Kentucky | $7.25 – $8.45 | Jim beam bourbon, cranberry |
| Raspberry | $7.25 – $8.45 | Dekuyper razzmatazz, cranberry |
| Tennessee | $7.25 – $8.45 | Jack daniel’s whiskey, cranberry |
| Texas | $7.25 – $8.45 | Tequila, triple sec, coke |
| Texas Beach | $7.25 – $8.45 | Tequila, triple sec, cranberry |
| Angry Orchard | $9.00 – $10.25 | Jameson irish whiskey, sailor jerry spiced rum, absolut citron vodka, cointreau, topped with angry orchard hard crisp apple cider |
| Apps + Shareables |
| Chicken Lettuce Wraps** | $11.25 | Lettuce cups with sesame glazed chicken, julienne vegetables, peanut ginger sauce |
| Char-Crusted Ahi Tuna* # | $10.95 | With soy glaze, wasabi mayo & asian slaw |
| Calamari# | $9.75 | Fried crisp to order & served with sriracha, lime and sesame-ginger soy |
| Spicy Chicken and Avocado Eggrolls | $9.25 | Served with sour cream & house salsa |
| Firecracker Shrimp | $9.95 | Lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw |
| Goat Cheese & Artichoke Poppers^ | $9.95 | Roasted artichoke hearts stuffed with lemon-thyme goat cheese, coated in parmesan bread crumbs, with parmesan-garlic sauce, basil oil, balsamic glaze |
| Chicken Tenders | $9.50 | Traditional or buffalo style |
| Organic Spinach Dip | $10.25 | With cheesy lavosh |
| Chipotle Chicken Nachos | $11.25 | Chili roasted chicken, pepper jack, cheddar & chipotle cheese sauce, tomato, cilantro, guacamole, sour cream & house salsa |
| White Bean & Artichoke Hummus^ | $8.95 | With vegetables, grilled pita and kalamata olives, basil oil |
| Houlihan’s Famous ‘Shrooms^ | $5.25 – $10.95 | Garlicherb cream cheese stuffed with creamy horseradish sauce |
| Chicken Wings | $10.25 | Choose thai chile glazed with sesame-ginger soy sauce or buffalo style with blue cheese dressing |
| Edamame^ | $4.95 | Steamed to order with sesame ginger soy sauce |
| Parmesan Frites^ ^^ | $5.95 | With chipotle mayo, tangy tomato & garlic parmesan dipping sauces |
| Organic Steamed Potstickers# | $9.75 | Ginger pork pan-fried dumplings with sesame-ginger soy sauce & sriracha |
| Sliders |
| Veggie Mini Burger^ | $4.00 – $11.00 | |
| Pot Roast | $4.00 – $11.00 | With fried onion straws |
| Creekstone Farms Black Angus Mini Burger* | $4.00 – $11.00 | With aged cheddar |
| Pulled Pork | $4.00 – $11.00 | Topped with parmesan-crusted fried pickles |
| Flatbreads |
| Sub a gluten-free crust^^ (add $1) |
| Wild Mushroom & Organic Arugula Flatbread^ ^^ | $9.95 | Crimini, shiitake & oyster mushrooms, roasted garlic whitesauce, blend of cheeses & truffle vinaigrette |
| Bbq Chicken Flatbread^^ | $9.50 | Red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle |
| Margherita Flatbread^ ^^ | $9.50 | Marinara sauce, basil, tomatoes, fresh mozzarella & romano cheese |
| Italian Sausage Flatbread^^ | $9.95 | Marinara, fresh mozzarella & roasted red peppers |
| Drink Specials |
| $1 off all 6oz. Glasses of wine |
| Domestic Beer on Draft | $3.00 | |
| Long Island Iced Teas | $3.00 | |
| Well Cocktails | $4.00 | Spirit + single mixer |
| Craft Beer on Draft | $4.00 | |
| Traditional Margarita | $5.00 | |
| Fresh Agave Margarita | $5.00 | |
| Traditional Mojito | $5.00 | |
| Mango Ginger Martini | $5.00 | |
| Mandarin Martini | $5.00 | |
| Long Island Iced Tea | $5.00 |
| Happy Apps |
| Smaller portions of our favorite starters |
| Chicken Wings | $3.95 | |
| Organic Spinach Dip | $3.95 | |
| Chicken Lettuce Wraps** | $3.95 | |
| Houlihan’s ‘Shrooms^ (3) | $3.95 | |
| Goat Cheese & Artichoke Poppers^ | $3.95 | |
| White Bean Hummus^ | $3.95 | |
| Veggie Mini Burger^ | $3.95 | With fries |
| Pot Roast Slider | $3.95 | With fries |
| Pulled Pork Slider | $3.95 | With fries |
| Creekstone Farms Black Angus Mini Burger* | $3.95 | With fries |
| Parmesan Frites^ ^^ | $3.95 | With trio of dipping sauces |
| Steamed Edamame^ | $3.95 | |
| Spicy Chicken Avocado Eggrolls | $3.95 |
| Beer |
| Mother’s 3 Blind Mice Brown Ale (Springfield, MO) |
| Boulevard Kc Pils (Kansas City, MO) |
| Boulevard Tank 7 Farmhouse Ale (Kansas City, MO) |
| Boulevard Pale Ale (Kansas City, MO) |
| Boulevard the Calling IPA (Kansas City, MO) |
| Boulevard Wheat (Kansas City, MO) |
| KC Bier Company Dunkel (Kansas City, MO) |
| Spirits |
| Union Horse Distilling Company, Shot White Whiskey, (Lenexa, KS) |
| Union Horse Distilling Company, Reunion Rye Whiskey (Lenexa, KS) |
| Union Horse Distilling Company, Reserve Bourbon (Lenexa, KS) |
| J. Rieger’s Kansas City Whiskey (Kansas City, MO) |
| S.D. Strong Vodka (Parkville, MO) |
| S.D. Strong Gin (Parkville, MO) |
| Bar + Patio Specials |
| Sunday – Friday, 4 – 6:30 PM; Friday – Saturday, 9 – 11PM |
| One Buck Shuck | $1.00 | Our Chef’s daily selection of oysters on the half shell |
| Appetizers |
| $7 |
| Smoked Salmon Flatbread | ||
| Prosciutto & Gorgonzola Flatbread | ||
| Small Tempura Shrimp Sushi Roll | ||
| Small Spicy Tuna Sushi Roll* | ||
| Bruschetta | ||
| Calamari | ||
| Small Maine Mussels | ||
| Tuna Tartare* | ||
| Shrimp Scampi | ||
| Grilled Chipotle Shrimp | ||
| Vietnamese Style Crab Spring Rolls | ||
| New England Lobster Roll | ||
| Prime Angus Burger Sliders | ||
| Lemongrass Shrimp Tacos | ||
| Smoked Salmon Carpaccio & Shrimp Ceviche | ||
| Tempura Shrimp Sushi Roll | $8.50 – $13.00 | Avocado, carrot, sesame, scallion |
| Spicy Tuna Sushi Roll* | $9.00 – $14.00 | Cucumber, yuzu mayo, Sriracha |
| Smoked Salmon Carpaccio & Shrimp Ceviche | $12.00 | Smoked salmon topped with marinated shrimp, mango, red and yellow pepper pico, jalapenos, scallion, mint, ginger vinaigrette, spiced wonton crisps |
| Smoked Salmon Flatbread | $10.50 | White sauce, onion, caper, watercress |
| Prosciutto & Gorgonzola Flatbread | $11.00 | Italian cheeses, BBQ sauce, onion, apple |
| Lemongrass Shrimp Tacos^ | $12.50 | Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts |
| Mini New England Lobster Rolls | $12.50 | Sweet bun, lobster salad, watercress |
| Goat Cheese Bruschetta | $11.00 | Tomato basil cruda, focaccia crisps |
| Chipotle Grilled Shrimp | $12.50 | Corn & black bean relish, lime sour cream |
| Sauteed Shrimp Scampi | $12.00 | With garlic butter |
| Calamari | $13.00 | Crisp fried with jalapenos and carrots |
| Ahi Tuna Tartare* | $13.50 | Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Jumbo Lump Crab Cakes | $17.50 | Creole remoulade and mango tartar |
| Steamed Maine Mussels | $9.50 – $15.00 | White wine and garlic |
| Vietnamese Crab Spring Rolls | $13.00 | Daikon, avocado, mint, basil, shiro miso |
| Shrimp Cocktail | $16.50 | Served with cocktail & remoulade sauces |
| Chilled Shellfish Platter* | $59.00 – $98.00 | Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish |
| Fresh Shucked Oysters* | Please ask your server for a variety of our fresh oysters |
| Lobster Claws |
| Lobster Claws | $3.50 |
| Daily Drink Specials |
| $1 Off Draft and Bottled Beer | |
| Handcrafted Martinis and Cocktails | $7.50 |
| Barrel-Aged White Manhattan | $7.50 |
| House Wine | $6.00 |
| Porthole Infusion Cocktails (serves two) | $16.00 |
| Sunday Only |
| 1/2 Off Bottles of Wine Under $100 | |
| 25% Off Bottles of Wine $100 and Over | Throughout restaurant |
| Single Malt Scotch |
| Scotch flights $15: Choose any 3 scotches noted with (**). 1 oz. pours served with your preference of ice or water |
| Abelour A’bunadh (Speyside)* | $12.00 |
| Balvenie 12 yr. (Speyside)** | $16.00 |
| Glenfiddich 12 yr. (Speyside)** | $12.00 |
| Glenkinchie 12 yr. (Lowlands)** | $14.00 |
| Glenlivet 12 yr. (Speyside)** | $12.00 |
| Glenlivet 18 yr. (Speyside) | $19.00 |
| Glenmorangie 10 yr. (Highlands)** | $12.00 |
| Highland Park 25 yr. (Orkney Islands) | $39.00 |
| Laphroaig 10 yr. (Islay)** | $13.00 |
| Macallan 15 yr. (Speyside) | $17.00 |
| Macallan 18 yr. (Speyside) | $28.00 |
| Oban 14 yr. (Highlands)** | $14.00 |
| Cappuccino & Coffee |
| All coffee drinks are made with Bristol’s private blend of Roasterie coffee |
| Irish Coffee | $9.50 | Jameson or Bushmills |
| Butternut | $9.50 | Frangelico, Butterscotch & Brandy |
| Orange Glaze | $9.50 | Kahlua & Grand Marnier |
| Sweet Tooth | $9.50 | Amaretto & Raspberry |
| Twist | $9.50 | Tuaca & Dark Creme de Cacao |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Jameson or Bushmills Irish Coffee | $9.00 | |
| Butternut | $9.00 | Frangelico, butterscotch, brandy |
| Orange Glaze | $9.00 | Kahlua, grand marnier |
| Sweet Tooth | $9.00 | Amaretto, raspberry |
| Twist | $9.00 | Tuaca, dark creme de cacao |
| Port / Sherry |
| Cockburn’s 10 yr., Tawny Port | $9.00 |
| Emilio Lustau Dry Amontillado, Sherry | $6.00 |
| Fonseca 20 yr., Tawny Port | $10.50 |
| Graham’s Six Grapes, Vintage Port | $8.00 |
| Montevina Terra D’oro, Zinfandel Port | $8.50 |
| Taylor-Fladgate 10 yr., Tawny Port | $9.50 |
| Taylor-Fladgate 40 yr., Tawny Port | $25.00 |
| Blends |
| Chivas Regal 12 | $12.00 |
| Crown Royal Special Reserve | $13.00 |
| Crown Royal XR | $34.00 |
| Johnnie Walker Black | $12.50 |
| Johnnie Walker Blue | $39.00 |
| Johnnie Walker Red | $11.00 |
| Johnnie Walker Gold | $14.00 |
| Single Barrel & Small Batch Bourbons |
| Basil Hayden | $12.00 |
| Blanton’s | $12.00 |
| Buffalo Trace | $10.00 |
| Union Horse Distilling Company, Reunion Rye Whiskey | $9.50 |
| Union Horse Distilling Company Reserve | $9.50 |
| Eagle Rare 10 yr. | $10.50 |
| E.H. Taylor | $12.00 |
| Long Shot White Whiskey | $8.50 |
| Knob Creek Rye | $12.50 |
| J. Rieger’s Kansas City Whiskey | $10.00 |
| Templeton Rye | $9.50 |
| Woodford Reserve | $12.50 |
| Cognac |
| Courvoisier Exclusif | $13.00 |
| Courvoisier VS | $12.00 |
| Courvoisier XO | $18.00 |
| Hennessy Paradis | $85.00 |
| Hennessy VS | $12.00 |
| Larressingle VSOP Armagnac | $13.00 |
| Martell Cordon Bleu | $25.00 |
| Remy Martin VSOP | $13.00 |
| Remy Martin Louis XIII | $125.00 – $225.00 |
| Porthole Cocktail Series |
| $23 (serves two). Please ask your server for this week’s infusion. Our signature tableside service features time-lapse infusions in a one-of-a-kind vessel funded via Kickstarter. The design, inspired by ‘The Fabulous World of Jules Verne’, lets you watch – and taste – your cocktail evolve by the minute. Serving a different infusion each week: |
| Dazed & Mintfused | Russian Standard Vodka, fresh mint, Fever-Tree Premium Ginger Beer, lime, served with a cooper mug |
| Citrus Pear | Grey Goose, St. Germain Elderflower Liqueur, Tea Forte Ginger Pear Tea, lemon |
| Martinis |
| Eastsider | $11.00 | Muddled cucumber with Hendrick’s, fresh-squeezed lime juice, fresh mint |
| Pardon My French | $11.00 | Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice |
| Sparkling Blackberry Martini | $11.00 | Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float |
| Sazerac | $11.00 | Knob Creek Rye, Peychaud’s Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
| Hemingway | $11.00 | Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
| Ginger Pear Whiskey Fizz | $12.00 | House infused Death’s Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float |
| Cocktails |
| Chamomile Sour | $11.00 | House infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white |
| Downtown Dane | $12.00 | Rieger’s Kansas City Whiskey, Cherry Heering liqueur, Peychaud’s Bitters, Reagan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries |
| Strawberry Basil Mojito | $11.00 | Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice |
| Pacific Punch | $11.00 | Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float |
| Moscow Mule | $11.00 | Tito’s Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice |
| Bourbon Basil Smash | $11.00 | Maker’s Mark Bourbon, fresh squeezed lemon, basil, lemon zest served over crushed ice |
| Bristol’s Specialty Cocktails |
| Barrel-Aged White Manhattan | $11.00 | KC’s very own Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels 6 weeks in-house, topped with brandy-soaked cherries |
| On Your Marc | $13.00 | mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries |
| Craft, Imports & Micro |
| $7 |
| Boulevard Tank 7 Farmhouse Ale |
| Stella Artois |
| Deschutes Fresh Squeezed IPA |
| Boulevard Wheat |
| Boulevard Pale Ale |
| KC Bier Co. Dunkel |
| Guinness |
| Blue Moon Belgian Ale |
| Beer Flights |
| Beer Flights | $8.00 | Choose any four beers offered on draft |
| National |
| $5 |
| Budweiser |
| Bud Light |
| Coors Light |
| Michelob Ultra |
| Miller Lite |
| O’Douls NA |
| Crafts, Imports & Micro |
| $7 |
| Mother’s 3 Blind Mice Brown Ale |
| Ballast Point Rotating |
| Lagunitas IPA |
| Boulevard KC Pils |
| Boulevard The Calling IPA |
| Crispin Blackberry Pear (gluten free) |
| Corona |
| Estrella Damm Daura (gluten free) |
| Heineken |
| Samuel Adams Lager |
| St. Pauli Girl NA |
| Starter |
| Goat Cheese and Artichoke Poppers^ | $9.95 | Roasted artichoke hearts stuffed with lemon-thyme goat cheese, coated in parmesan bread crumbs, with parmesan-garlic sauce, basil oil, balsamic glaze |
| Drinks |
| New Old Fashioned | $9.50 | Monkey shoulder whiskey, solerno premium blood orange liqueur, orange juice, muddled orange and cherry |
| Gin Cinnamon Cider | $8.75 | Beefeater gin, splash of fireball whisky, pomegranate, apple juice |
| Brunch Cocktails |
| Bristol Bloody Mary Bar | $4.50 – $6.50 | Try our new flavors: |
| Mimosa | $6.00 | Domaine ste. Michelle brut, orange juice |
| Bellini | $5.50 | Peach schnapps, simple syrup, prosecco |
| Tea Over Ice |
| Raspberry Nectar (Herbal Tea) | $3.95 | Fruit-forward with berries, hibiscus, rose hips |
| White Ginger Pear (White Tea, Herbal Blend) | $3.95 | Sweet pear, lemon balm, ginger |
| Blood Orange (Black Tea) | $3.95 | Sweet moro blood orange |
| Hot |
| Earl Grey (Organic Black Tea) | $3.95 | Organic black tea leaves blended with italian bergamot |
| Chamomile Citron (Organic Herbal Tea) | $3.95 | Chamomile flower, orange peel, natural vanilla |
| Moroccan Mint (Green Tea) | $3.95 | Chinese gunpowder green tea, fragrant mint |
| White Ambrosia (White Tea) | $3.95 | Tropical fruit, safflower, coconut |
| Featuring |
| Omelette Station | Eggs and omelets prepared to order. Assorted condiments to include cheddar & pepperjack, mushrooms, red onions, green & red peppers, spinach, tomato, andouille sausage, applewood smoked bacon, lump c |
| Carving Station | Prime rib with horseradish cream burgers smokehouse sliced ham |
| Cold Seafood Display | Assorted smoked fish, fresh blue point oysters, scallop ceviche, charred calamari salad, peel & eat shrimp with traditional garnishes |
| Sushi & Sashimi | Ahi tuna sushi rolls, vietnamese vegetarian spring rolls, char crust tuna |
| Belgian Waffles | Made to order petite waffles with choice of topping: strawberry, blueberry, traditional-maple syrup |
| On the Cold Side |
| Assorted Artisan Cheeses and Fresh Fruits | |
| Greek Pasta Salad | |
| Asparagus Salad | |
| Charred Watermelon Relish | |
| Roasted Beet and Pear Salad | |
| Farm to Market Breads | |
| Thai Noodle Salad | Contains peanuts |
| Desserts |
| Vanilla Bean Creme Brulee |
| Chocolate Truffle Cake |
| Assorted Cookies |
| Carrot Cake |
| Key Lime Tarts |
| Cinnamon Twists |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bristol Seafood Grill – Kansas City directly.
What are Bristol Seafood Grill – Kansas City hours of operation for today? Pay attention that Bristol Seafood Grill – Kansas City opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bristol Seafood Grill – Kansas City open till? Select the nearest Bristol Seafood Grill – Kansas City spot on the map and check out the official hours provided by their website.