Up to date Bronze Hood Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican.
| Homemade Stuffed Banana Peppers | $8.45 | With marinara and provolone |
| Breaded Zucchini | $7.95 | Served with our horseradish sauce |
| Greek Salsa | $6.95 | Tomatoes, kalamala olives garlic, and feta, served with rustic bread |
| Brie Wheel | $7.95 | Served with crostini and fresh fruit |
| Breaded Clam Strips | $6.95 | With cocktail sauce |
| Cheese Balls | $5.95 | Hot pepper or cheddar served with horseradish sauce |
| Spinach Artichoke Dip | $6.95 | Ooey, gooey and delicious |
| Buffalo Chicken Dip | $5.95 | Served wit tri color tortilla chips |
| Cheese Plate | $7.95 | Assorted cheeses, pepperoni and crackers, served with dipping mustard |
| Sauteed Mushrooms | $7.75 | Sauteed in a garlic brown sauce |
| Chicken Tenders | $6.25 | Served with choice of honey mustard, buffalo or barbeque sauce |
| Loaded French Fries | $4.95 | With cheese sauce and bacon |
| Nachos Grande | $7.95 | Tortilla chips, lettuce, onions, tomatoes, oliges, jalapenos and cheese sauce, served with salsa and sour cream |
| Breaded Mushrooms | $5.95 | With dipping sauce |
| Jalapeno Poppers | $5.95 | Cheddar stuffed and served with sour cream |
| Eggplant Casserole | $7.95 | Breaded and fried, topped with ricotta cheese filling, marinara sauce and provolone, then baked |
| Provolone Sticks | $5.95 | With marinara |
| Potato Skins | $6.95 | Topped with cheddar cheese and bacon bits, served with sour cream |
| Munchie Basket | $11.95 | Deep-fried everything, served with a variety of dipping sauces |
| Made in house daily, dressings: house balsamic, homemade greek, sundried tomato basil, ranch, french, honey mustard, golden italian, raspberry vinaigrette or creamy bleu cheese, dry bleu cheese available for an additional charge of $.95 |
| Soup of the Day | $2.50 – $3.55 | |
| Chili | $2.95 – $3.95 | |
| Greek Salad | $8.95 | Fresh salad greens topped with feta, roasted red peppers, olives, capers, garbanzo beans, pepperoncini, with house greek dressing. Available in 1/2 size portions. |
| Grilled Chicken | $9.25 | House salad topped with chicken breast, mozzarella and french fries. Available in 1/2 size portions. |
| Grilled Steak | $9.95 | House salad topped with thinly sliced top round steak, mozzarella and french fries. Available in 1/2 size portions. |
| House Salad | $4.25 | Fresh greens, tomatoes, green peppers, onions, cucumbers, cheese and egg wedge |
| Caesar | $8.95 | With homemade dressing, add grilled chicken $10.95, add grilled or blackened salmon $11.95. Available in 1/2 size portions. |
| Chef’s Salad | $8.95 | House salad topped with ham, capicola, salami, turkey pepperoni, and cheese. Available in 1/2 size portions. |
| Fresh Mozzarella | $8.25 | Tomatoes and fresh basil served with house balsamic vinaigrette. Available in 1/2 size portions. |
| Antipasto | $9.95 | Salad greens topped with ham, capicola, salami, pepperoni, roasted peppers, olives, garbanzo beans, asiago and fontinella cheese served with house balsamic vinaigrette |
| Entrees include salad, bread and butter and choice of one: potato, pasta, or vegetable of the day. All dinner entrees are available from 4:00 pm until 10:00 pm daily. |
| New York Strip Steak | $17.95 | Choice boneless steak |
| Cod a L’ Orange | $13.95 | Sauteed and finsihed with orange juice and a touch of grand mamier |
| Chicken Marsala | $12.95 | Sauteed with mushrooms and finished in marsala wine sauce |
| Jumbo Shrimp | $15.95 | 6 large shrimp freshly breaded and deep fried |
| Liver and Onions | $14.95 | Tender calves liver served with bacon and onions |
| Chicken Monterey | $13.95 | Sauteed and layered with prosciutto, tomatoes, and provolone in a mushroom wine sauce |
| Chicken scaloppini | $12.95 | Sauteed with onion, peppers, and mushrooms in a sherry wine sauce |
| Salmon Fillet | $15.95 | Grilled to perfection |
| Rack of Ribs | $19.95 | Baby backs with our own barbeque sauce |
| Chicken Basilico | $12.95 | Sauteed in a basil cream sauce with mushrooms and white wine |
| Broiled Cod | $12.95 | Fresh cod brushed with pesto |
| Chicken Parmagiana | $12.95 | Freshly breaded breast with marinara sauce and provolone with a side of pasta |
| All sandwiches are served with a pickle spear and potato chips, platter style is available with freshly cut fries and coleslaw for an additional charge or $2.50. We use fresh chicken breast and roast our turkey breast and top rounds of beef daily on premi |
| The Whaler | $9.75 | Almost 1 pound of freshly hand-breaded, deep-fries cod |
| Hoagie Style | Served with american cheese, lettuce, tomato, onion and italian dressing – add $.95 | |
| The Baby Whaier | $8.25 | Almost 1/2 pound of freshly hand-breaded deep-fried cod |
| Tuna Salad | $5.45 | Made fresh and served on wheat |
| Baked Cod | $9.25 | 3/4 pound serving brushed with pesto, served on mancini’s bread |
| Tuna Pita Pocket | $6.95 | With spinach, tomato and red onoin |
| Steuben Reuben the Pride of the Pike | $7.95 | Corned beef, swiss cheese and sauerkraut, on grilled marble rye with thousand island dressing |
| Chicken Philly | $7.95 | Grilled chicken with peppers, onions, mushrooms, and provolone |
| Chicken Ciabatta | $7.95 | Grilled chicken, bacon, cheddar cheese, red onion, spinach and tomato |
| Philly Cheese Steak | $7.95 | Grilled with peppers, onions, mushrooms, and provolone |
| Hot Roast Beef | $7.95 | Served with fries and gravy |
| Turkey Reuben | $7.95 | On grilled rye |
| The Aspen | $7.95 | Turkey, swiss cheese, bacon, tomato and spinach in a pita with dijonnaise |
| Rachel | $7.95 | Turkey, swiss cheese and cole slaw on grilled rye with thousand island dressing |
| Grilled Cheese | $4.45 | On mancini’s bread |
| Muffaletta | $8.25 | Ham, capicola, salami, and provolone with olive salad, served hot or cold on mancini’s |
| Homemade Hot Sausage | $7.95 | Patty served in tomato sauce with onions, peppers and provolone or grilled onions and peppers |
| Grilled Chicken | $6.95 | On Mancini’s with lettuce and tomato |
| Breaded Chicken | $7.25 | On mancini’s with lettuce and tomato |
| Roast Beef Melt | $7.95 | Becon, red onions, tomato and cheddar on grilled rye with horseradish sauce |
| Steak and Cheese | $7.95 | Grilled with provolone, topped with lettuce, tomato, and italian dressing |
| Mighty Hood Burger | $6.95 | 1/2 pound of fresh lean ground beef, char-grilled the way you like it |
| Tukey on Wheat | $7.25 | With spinach and tomato |
| Grilled Hot Dog | $5.25 | The best kosher dog with sauerkraut or your choice of condiments, add grilled onions and peppers for $.50 |
| BLT | $5.95 | On mancini’s bread |
| Homemade Meatball | $7.95 | Topped with marinara and provolone |
| Chicken Parmesan | $7.95 | Baked with marinara sauce and provolone |
| Greek Pita | $7.95 | Grilled chicken, spinach, feta, tomatoes, olives, roasted peppers with greek dressing |
| Hood Special | $7.95 | Your choice of corned beef, roast beef or turkey, swiss cheese, fries and cole slaw piled high and grilled on mancini’s |
| Steak | $10.95 | 8 oz. strip served open face |
| Club | $7.95 | Triple decker stacked with fresh baked turkey, ham, bacon, cheese, lettuce and tomato |
| Italian Colt | $7.95 | Ham, salami, capicola, pepperoni, provolone, lettuce, tomato and onion served hot or cold with italian dressing |
| Italian Stallion | $13.95 | Served 2 to 4 people with almost one pound of italian deli meat, this is the colt’s ;Big Dabby; on mancini’s twist |
| Additional charge or $1.95, for cappelini, linguini, fettuccini or rigatoni pasta, add 8 ounces of chicken breast for 3.95 or 5 large gulf shrimp to any pasta for $6.95 |
| Tagliatella Pasta – Fresco | $10.25 | Light eggnest fettuccini-style pasta served 4 different ways: garlic, basil, olive oil and freshly diced plum tomatoes |
| Tagliatella Pasta – Panna | $10.95 | Light eggnest fettuccini-style pasta served 4 different ways: pesto cream sauce, mushrooms, pignoli nuts and tomatoes |
| Tagliatella Pasta – Alfredo | $10.95 | Light eggnest fettuccini-style pasta served 4 different ways: butter, heavy cream and imported parmagiana reggiano cheese |
| Tagliatella Pasta – A’la Gracque | $11.25 | Light eggnest fettuccini-style pasta served 4 different ways: fresh tomatoes, spinach, olives, mushrooms, feta and red peppers |
| Baked Penne | $9.95 | With marinara sauce and provolone |
| Baked Penne | $12.25 | With meatballs or sausage |
| Shrimp Milano | $16.25 | Sauteed with wine, garlic, tomatoes, basil and mushrooms, served over cappelini |
| Pasta Marinara | $9.25 | Penne with tomatoes, garlic, olive oil, basil, and italian seasoning |
| Penne a la Vodka | $12.25 | Served in a tomato-vodka cream sauce with prosciutto |
| Hood Wings | $8.25 | A whopping serving of jumbo wings, with your choice of buffalo (mild or hot), killer, cajun, BBQ, garlic parmagiana or honey garlic sauce served with bleu cheese dressing and celery or ranch dressing |
| Topping fillings: pepperoni, sausage, ham, meatballs, mushrooms, onions, sweet and hot peppers, black olives, anchovices, and extra cheese |
| Traditional | $5.95 – $13.95 | Homemade sauce with mozzarella cheese, extra toppings: uno (4 cut) $.75, large (8 cut) 1.50, extra large (12 cut) 1.75, sicilian (6 cut) 1.95, sicilian stallion (12 cut) 2.00 |
| White | $6.95 – $14.95 | Tomatoes, garlic, olive oil and cheese, extra toppings: uno (4 cut) $.75, large (8 cut) 1.50, extra large (12 cut) 1.75, sicilian (6 cut) 1.95, sicilian stallion (12 cut) 2.00 |
| Greek | $8.95 – $15.95 | Tomatoes, basil, garlic, spinach, roasted peppers, olives and feta, extra toppings: uno (4 cut) $.75, large (8 cut) 1.50, extra large (12 cut) 1.75, sicilian (6 cut) 1.95, sicilian stallion (12 cut) |
| Calzones | $9.45 | Filled with ricotta cheese, pepperoni, marinara sauce, mozzarella cheese, served with a side of marinara sauce, each additonal filling $.95 |
| Breadsticks | $6.95 – $4.95 | One order is an enormous amount (18-20) enough to feed a small family, freshly made wit mancini’s dough, served with marinara sauce |
| Cole Slaw | $1.95 |
| Cottage Cheese | $2.25 |
| Homemade Applesauce | $1.95 |
| Fresh Cut French Fries | $1.50 |
| 1/2 order of french fries | $1.50 |
| Baked Potato | $2.95 |
| Breaded Onion Rings | $3.95 |
| Celery or Carrots with Bleu | $2.25 |
| Vegetable of the Day | $2.50 |
| Marinara Sauce | $1.75 |
| Wing Sauce | $0.75 |
| Gravy | $0.95 |
| Garlic Toast | $2.95 |
| Fresh Fruit | |
| Small Fresh Fruit | $2.95 |
| Bread and Butter | $0.95 |
| Extra Bun | $0.75 |
| Available for children 12 and under |
| Chicken Tenders w/ Fries | $4.95 | |
| Hamburger w/ Fries | $4.95 | |
| Hot Dog w/ Fries | $3.95 | |
| Grilled Cheese w/ Fries | $3.95 | |
| Penne Pasta | $4.50 | With butter or Marinara |
| Penne | $5.25 | With marinara and meatball |
| Fountain Drinks | $1.89 |
| IBC Bottled Root Beer | $1.69 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bronze Hood Lounge directly.
What are Bronze Hood Lounge hours of operation for today? Pay attention that Bronze Hood Lounge opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bronze Hood Lounge open till? Select the nearest Bronze Hood Lounge spot on the map and check out the official hours provided by their website.