Up to date Brooklyn Beet Company prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Eastern European, Brunch.
| Delicata Squash Soup |
$6.00 |
aromatic fall herbs, crisped beet skins |
| Stuffed Medjool Dates |
$8.00 |
baked dates stuffed with gorgonzola, wrapped in bacon |
| Turnip-Fall Squash Dumplings |
$9.00 |
wild mushroom-herb or spicy pulled pork core, brown farm butter, aged high-altitude asiago |
| Baked Bratwurst Halusky |
$12.00 |
petite hand-cut potato noodles, gouda, emmenthaler, bryndza, uncured house-made brat, juniper sauerkraut crispy apple-smoked pork belly, chives |
| The Beet |
$11.00 |
oven-roasted beets, baby carrots, celery shoots, belle radishes, fresh dill, ulster cty. goat cheese, candied walnuts, backyard herb vinaigrette |
| Wunderwurst |
$10.00 |
sampler of grilled, south slope-cured sausages, organic ale mustard, freshly-graded horseradish |
| Battered Hermelin |
$8.00 |
buttermilk-crusted czech double cream style brie, oven-roasted nys beets, house made tartea sauce |
| The Pickle |
$8.00 |
house-pickled market vegetables, acorn hill farm feta-smokey paprika spread, langos points |
| Grass-Fed Brisket Goulash |
$15.00 |
spicy columbia cty. raised beef stew, crispy halusky, riesling-caramelized onions, roasted peppers. |
| Apple Raisin Potato Latkes |
$16.00 |
new crop wild mushroom, dill creme-fraiche or spicy heritage-pork paprika ragu. |
| Gruner-Steamed P.E.I. Mussels |
$16.00 |
shallots, cilantro, jalapeno, pork belly, wild mushroom |
| Free-Range PA Amish Chicken Schnitzel |
$16.00 |
garlic confit mashed potato, maple-glazed squash, spicy greens, young roasted beets. |
| Organic Quinoa Trout Salad |
$17.00 |
quinoa, arugula, blackened corn, summer squash, grilled nys trout, poached farm egg. |
| Maine Atlantic Cod ‘N Chips |
$17.00 |
korzo ale battered fresh cod, red bliss chips, duck far braised zucchini. |
| Hudson Valley Duck Spatzle |
$17.00 |
duck confit leg, rustic arugula noodles, gruner pan sauce, baby asparagus, gruyere |
| NYS Butcher Steak |
$21.00 |
grass-fed grilled hanger, red bliss chips, lemon-braised dinosaur kale, pork-belly bordelaise. |
Korzo Burger
| Surrounded By Langos – A Fine Bread Made To Order (Fried Or Grilled) According To Our Slovak Family Recipe. |
| Brooklyn Beet |
$15.00 |
beet-walnut-black eyed pea patty, edam cheese, riesling-caramelized onion, caraway pickle, market greens |
| Original |
$15.00 |
korzo-blend beef patty, applewood-smoked bacon, allgauer emmentaller cheese, korzo organic ale mustard, dill pickle |
| The Chef |
seasonal creation of the day… please ask you server. |
Sides
| All Condiments Can Now Be Also Found At Smorgasburg In Williamsburg Every Saturday: 11am-5pm. |
| Fried Red Bliss Chips |
$4.00 |
| Seasonal Salad |
$5.00 |
sauteed greens |
| Roasted Red Beets |
$4.00 |
| Korzo Organic Ale |
$6.00 |
portland, maine. brewed from the purest ingredients, including organic hops, based on my recipe, in cooperation with peak organic. |
| Red Wagon IPA |
$6.00 |
fire island, new york. from an incredibly fresh local barrel… perfectly balanced floral & fruity hops, clear golden hue…an easy drinkin’ ipa |
| Bernard Craft Pivo |
$7.00 |
humpolec, czech republic. royal lager worthy of the country’s reputation for making the best bottom-fermented beers on earth. |
| Franziskaner Hefe Weisse |
$6.00 |
munchen, germany. cooler weather is here, but that doesn’t mean we can’t crave a good wheat beer. this is a heartier, full bodies choice. na zdravie! |
| Korzo Organic Ale |
$6.00 |
portland, maine. brewed from the purest ingredients, including organic hops, based on may recipe, in cooperation with peak organic. |
| Olde Saratoga IPA |
$6.00 |
saratoga springs, new york. from an incredibly fresh local barrel… perfectly balanced floral & fruity hops, clear golden hue…an easy drinkin’ ipa. |
| Bernard Craft Pivo |
$7.00 |
humpolec, czech republic. czech unpasteurized lager worthy of the country’s reputation for making the best bottom-fermented beers on earth. |
| Blanche De Bruxelles |
$6.00 |
rebecq-qeunast, belgium. it’s been a long winter, but the sun is out and here is a keg of a decadently refreshing belgian white… orange slice? |
| B’klyn Beet ‘Tini |
$9.00 |
red beet-infused rain orangic vodka, house-made ginger-backyard-herb syrup, fresh lime juice, lemon twist, up. |
| Bay Breakfast |
$9.00 |
fresh jalapeno-infused blanco tequila, lime juice, beet sugar, pineapple puree, fresh sage, strained tall glass. |
| The Ottomobile |
$9.00 |
absinthe ordinaire, absolut tangerine, fresh-squeezed lime juice, splash of cranberry, secret elixir, rocks. |
| So Slo |
$10.00 |
breuckelen rye, dry vermouth, angostura bitters, czech fernet, elderflower liquor, orange peel twist, up. |
| Bottega Vinaia Pinot Grigio 2012 |
$9.00 |
trentino, ita. |
| Weinrieder Gruner Velt. ’11 |
$9.00 |
weinviertel, austria. |
| Sancet ’11 Ugni Blanc |
$8.00 |
cotes de gascone, fra. |
| Crnko Riesling Korzo Blend 2011 |
$7.00 |
eastern slovenia |
| Monteflor Satis Tocai 2011 |
$8.00 |
friulian alps, ita. |
| Sancet ’11 Ugni Blanc |
$8.00 |
cotes de gascone, fra. |
| Weinrieder Gruner Velt. ’11 |
$9.00 |
weinviertel, austria. |
| Torley Gala Sparkling Chardonnay |
$7.00 |
eytek, hun. |
| Torley Gala Sparkling Chardonnay |
$7.00 |
eytek, hun. |
| Dante Cabernet Sauv. ’10 |
$9.00 |
napa, ca |
| Egri Bikaver Bull’s Blood ’10 |
$9.00 |
eger, hung. |
| Colleceto Rosso Di Montalcino ’10 |
$10.00 |
ita |
| Villa Des Anges Rose ’12 |
$8.00 |
languedoc, fra. |
| Villa Des Anges Rose ’12 |
$8.00 |
languedoc, fra. |
Brunch
| Saturday-Sun: 11-4. At BBC, We Use Organic Eggs, Local, Grass-fed Beef, Make Our Own Dumplings, Ketchup, Mustard, Hot Sauce, Saurkraut & Pickle Fresh Vegetables. Enjoy! |
| Omelet |
$11.00 |
young spinach, baby asparagus, washington county feta, crimini |
| Omelet |
$1.00 |
add bacon/sausage |
| Farmer Cheese Polenta |
$12.00 |
spicy hungarian grass-fed brisket goulash, 2 sunny side up eggs, pickle |
| Giant Stone-Ground Flour Pancake |
$12.00 |
slivovitz-glazed ham, spicy apple sauce, crispy bacon, berries of the day, poached egg |
| Langos Fried Flatbread |
$11.00 |
in egg custard batter, nutella spread, fresh banana slices, hand-whipped cinnamon mousse |
| Halusky & German Sausage Hash |
$11.00 |
roasted red peppers, caramelized onions, 2 eggs over easy, home-pickled veggies |
| Potato Latke, Grilled Bratwurst |
$13.00 |
house-made sauerkraut, hot peppers, champignons, caramelized onions, 2 fried eggs |
| Farm-Style Overn-Baked Eggs |
$12.00 |
house-cured ham, baby spinach, shallots, alpine asiago cheese |
| Maine Atlantic Cod |
$17.00 |
in czech lager butter red bliss chips, house-made sauces, market greens. |
| Roasted Beet Salad |
$11.00 |
baby arugula, calvados-flambeed pears, gorgonzola, candied walnuts, backyard herb vin. |
| Roasted Beet Salad |
$5.00 |
add crispy duck confit. |
| Korzo Burger |
$15.00 |
grass-fed patty, emmenthaler, apple-smoked bacon, house pickle, korzo ale mustard, wrapped in langos, deep fried. |
| Korzo Burger |
$15.00 |
vegetarian: b’klyn beet black eyed pea patty, edam, caramelized onion. |
| Pickle Plate |
$6.00 |
| Bliss Chips |
$4.00 |
| Two Eggs Any Style |
$4.00 |
| Bryndzove Halusky |
$7.00 |
| Grilled Bacon |
$5.00 |
bratwurst |
| Market Salad |
$5.00 |
fruit salad |
| Side Beets |
$5.00 |
| Turnip Dumplings |
$9.00 |
| Fried Czech Brie |
$8.00 |
| Mimosa |
$5.00 |
brut champagne, 100% orange juice… each one made to order. |
| Radler |
$6.00 |
blanche de bruxelles belgian witte beer, fresh squeezed lemonade, orange slice, short pint. |
| Bloody Mary |
$6.00 |
polish vodka, 100% tomato juice, fresh horseradish, house-made hot sauce, spices ‘n garnishes. |
| B’klyn Beet ‘Tini |
$9.00 |
red beet-infused rain organic vodka, house-made ginger-backyard-herb simple syrup, fresh lime juice, lemon twist, up. |
| Bay Breakfast |
$9.00 |
fresh jalapeno-infused blanco tequila, lime juice, beet sugar, pineapple puree, fresh sage, strained tall glass. |
| The Ottomobile |
$9.00 |
absinthe, absolute mandarin vodka, fresh-squeezed, lime juice, splash of cranberry juice, secret elixir. |
| Dante Cabernet Sauv. ’10 |
napa, ca. |
| Colleceto Rosso Di Montalcino ’10 |
ita. |
| Egri Bikaver Bull’s Blood |
eger, hungary. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brooklyn Beet Company directly.
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