Up to date Brooklyn Oenology Tasting Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Alcohol.
| 2010 Sauvignon Blanc | $4.00 – $9.00 | north fork of long island up front it’s really dry with lemon, starfruit, and botanical notes, reminiscent of a classic sancerre. towards the finish the papaya and guava pops, and it leaves a clean a |
| 2009 Chardonnay | $3.50 – $8.00 | north fork of long island our brand new vintage of chardonnay features fresh flavors of quince, pear and honeysuckle with a lasting finish and old word minerality. just a kiss of oak brings our subtl |
| 2010 "Friend" Riesling | $3.50 – $9.00 | finger lakes rich, complex, and ripe due to the warm 2010 season. flavors of asian pear, mandarin orange, lime, green tea, and white flowers. refreshing acidity, balanced by a touch of residual sugar |
| 2011 Shindig White | $3.50 – $7.00 | finger lakes this vintage of shindig is bone dry with loads of lemon-citrus flavor and a fresh, bright acidity, 95% vidal blanc and 5% riesling, and just the right amount of green apple flavor. pair |
| 2010 Pinot Gris | $10.00 – $4.00 | finger lakes our very first wine! finger lakes pinot gris is fermented on its skins and aged in neutral barrels to bring out a lovely copper color. bright flavors of pear, hazelnut, orange, and bakin |
| 2011 Cabernet Franc Rose | $3.50 – $8.00 | finger lakes this wine presents a beautiful balance of fruit flavors, refreshing acidity, and a clean, crisp finish. bright red fruits of cherry, watermelon, lime and strawberry continue to a crisp, |
| 2010 Social Club Red | $3.50 – $8.00 | north fork of long island its here! our brand new vintage! this year’s blend is a bold, complex, and fun table wine, flavors of boysenberry, dark cherry, and fig, with subtle hints of baking spice an |
| 2006 Merlot | $4.00 – $9.00 | north fork of long island inky deep red, spotlighted by blackberry, currant liqueur, pepper, tobacco, and coffee. blended with petit verdot and cabernet sauvignon to give the wine excellent structure |
| 2008 Motley Cru | $11.00 – $4.00 | north fork of long island this silky, velvety red exhibits a savory nose with hints of olive, and juicy cherry fruit and spice on the palate. round and soft with great acidity and fine tannins, with |
| Cornelius Applejack By Harvest Spirits | $4.00 – $8.00 | hudson valley distilled three times and rested in bourbon barrels. flavors of spicy char, vanilla, honey, and maple. sometimes referred to as ny state calvados, this applejack is a great bourbon subs |
| Kings County Chocolate Flavored Whiskey | $4.50 – $9.00 | brooklyn, ny moonshine infused with mast brothers chocolate husks! not sweet at all, smooth and tasty with a pleasant bitter finish. |
| Kings County Moonshine | $4.50 – $9.00 | brooklyn, ny smooth and sweet with a bright finish. made from 100% ny state corn |
| Widow Jane Kentucky Style Bourbon Whiskey | $10.00 – $5.00 | brooklyn, ny bold, complex aromas of spiced apple, pear, cinnamon, cardamom, caramel and toffee carry through to the palate where they merge with notes of vanilla-caramel, spicy oak and an earthy min |
| Mckenzie Pure Pot Still Whiskey | $4.00 – $8.00 | finger lakes a richer version of a traditional irish whiskey, the nose offers notes of oak, barley and honey. oak notes merge with caramel, vanilla, sweet corn, and pepper. hint of sweetness on the f |
| Mckenzie Rye Whiskey | $4.00 – $8.00 | finger lakes made from nys grain, aged in new charred quarter casks, and finished in sherry barrels. slightly spicy with notes of orange peel, cardamom, mint, and butterscotch |
| Breuckelen Distilling ;77; Wheat Whiskey | $4.50 – $9.00 | brooklyn, ny distilled from 100% wheat aged a minimum of 4 months in new american oak. distinct maple sweetness with a hint of ;french toast;. super smooth finish. |
| Breuckelen Distilling ;77; Rye / Corn Whiskey | $10.00 – $5.00 | brooklyn, ny made from 90% rye and 10% corn. the base spirit has a sweetness that shines through as the whiskey matures, vanilla, banana, and cherry notes lead to a spicy yet smooth finish |
| Delaware Phoenix Distillery Bourbon Whiskey | $10.00 – $5.00 | walton, ny the grain recipe here is almost 70% corn, 13% malted barley, and 18% rye. using traditional kentucky production methods, this whiskey displays bold, thick flavors that coat the tongue |
| Delaware Phoenix Distillery Rye Whiskey | $5.00 – $10.00 | walton, ny made from 100% rye. aged in 25 gallon barrels for around 8 months. each barrel is a unique expression, this rye is spicy and bold with deep flavor |
| Greenhook Ginsmiths American Dry Gin | $4.00 – $8.00 | brooklyn, ny the recipe consists of juniper, elderflower, chamomile and cinnamon. this gin is light and aromatic, with a floral nose and flavors ranging from juniper to orange peels and ginger |
| Stilltheone Comb Vodka | $4.00 – $8.00 | port chester, ny comb is distilled from honey whereas most vodka is made from corn, wheat or potatoes. comb has a slight nose of orange blossoms with a full rounded flavor and a smooth finish |
| Stilltheone Comb 9 Gin | $4.00 – $8.00 | port chester, ny most gin is made with a grain based alcohol, this is the only one made form distilled honey. comb 9 is distilled with 9 different botanicals resulting in a floral nose, with a unique |
| Atsby NY Vermouth ;Armadillo Cake; | $4.00 – $8.00 | north fork of long island spiced berry, nutmeg. and clove are present here in a balanced approach of aromas. velvety texture as well as a touch of sweetness |
| Atsby NY Vermouth ;Amberthorn; | $4.00 – $8.00 | north fork of long island pleasing aromas filled with yellow fruit, oregano, and a slight hint of anise wake the senses and reward the palate. |
| Delaware Phoenix Distillery Walton Waters Absinthe | $15.00 – $7.50 | walton, ny made from grand wormwood, anise, florence fennel, roman wormwood, hyssop, lemon balm, and lemon thyme. surprisingly honeyed on the nose, with an anise forward saltiness in the glass. a won |
| Jack From Brooklyn Sorel Liqueur | $4.00 – $8.00 | brooklyn, ny the natives of the caribbean islands have long known the hibiscus plant to be a potent spice. renown for its curative properties-and as a powerful aphrodisiac! jack from brooklyn makes i |
| N/V Sparkling Pointe Brut | $12.00 – $4.50 | north fork of long island pale golden color, aromas of ripe pears and delicious apples enlighten its fresh brioche scent. tiny bubbles, and delicate oak flavors are present in this toasty and creamy |
| N/V Sparkling Pointe ;Cuvee Carnaval; | $11.00 – $4.00 | north fork of long island pale golden color. aromas of toasty pastry, dried lemons and apricots with a fruity light-to-medium body and a crisp, honey roasted apricot and grassy earth accented finish. |
| 2006 Schneider Brut Rose | $11.00 – $4.50 | north fork of long island made from 100% syrah. an amalgam of tart red apple and red raspberry with a hint of smoke makes for and intriguingly refreshing and unique bubbly experience with sappy, invi |
| 2007 Onabay Vineyards Blanc De Blancs Brut | $11.00 – $4.50 | north fork of long island this wine possesses aromas of green apples, lemon verbena, and honey blossoms. on the palate, these aromas are joined by refreshing and mouth filling bosc pears and fuji app |
| N/V Atwater Estates Riesling Bubble | $3.50 – $9.00 | finger lakes this lightly carbonated, medium dry riesling bubbles forth notes of apricot, lemon, and pear, making and ideal aperitif |
| 2011 Anthony Nappa ;Anomaly; | $3.50 – $9.00 | north fork of long island this 100% pinot noir is a white wine made from red grapes. challenging your perceptions, it displays a rich, full body in an un-oaked style. delicate aromas of red cherry an |
| 2011 Silver Thread Blackbird | $11.00 – $4.00 | finger lakes an organic blend of cabernet franc. cabernet sauvignon, and merlot with aromas of fresh raspberry, blueberries and spice. aged 8 months in smoky american oak. pleasantly fruity with a lo |
| 2011 Atwater Estates ;Big Blend; | $10.00 – $4.00 | finger lakes an exotic lineup of blaufrankisch. cabernet sauvignon, cabernet franc. merlot and syrah. notes of blackberry, black pepper and mocha with a round and lush mouthfeel and a long smooth fin |
| 2011 Fulkerson Winery Dornfelder | $3.50 – $7.00 | finger lakes dornfelder is a german hybrid varietal that is scarce in the finger lakes. fulkerson is one of 2 vineyards growing this grape. this wine is a dirty-funky beaujolais style dry red with ar |
| 2009 Daminai Cabernet Sauvignon | $4.00 – $11.00 | finger lakes the wine fermented in stainless steel and aged in 2-4 year old french and american oak. a dry, medium-bodied wine expressing red currants, black berry and cherry, integrated with seconda |
| 2010 T’Jara Cabernet Franc | $12.00 – $4.50 | north fork of long island divine! soft this single vineyard cabernet franc is complex yet subtle. with hints of soft vanilla, light black pepper, and understated dark fruit. bone dry with a smooth fi |
| 2011 Suhru Shiraz | $10.00 – $4.00 | north fork of long island this shiraz has a deep vibrant hue, red and violet purple in color. the aroma is bursting with white pepper, mint, cardamom and earl grey tea leaf. red fruit abounds from th |
| 2008 Herricks Lane Merlot | $3.50 – $7.00 | north fork of long island the wines of herricks lane are made by clovis point and winemaker john leo, hints of black cherry, raspberry, wild blueberry and plum flavors with a light touch of oak lead |
| Mckenzie Rye Whiskey | rick’s picks ;pepi peps brine |
| Breuckelen Distilling ;77; Rye | corn whiskey – mcclures pickle brine |
| Mckenzie Pure Pot Still Whiskey | brooklyn brine ;damn spicy; brine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brooklyn Oenology Tasting Room directly.
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