Up to date Broussard’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
Appetizers
| Appetizer choice of: chilled jumbo shrimp: melon, crispy greens and ginger strawberry hot sauce. Parmesan baked fresh crawfish tails: in a shallot and dill cream sauce, cream of leek soup chantilly |
| Crabmeat Ravigote |
$13.50 |
Jumbo lump crabmeat timbale and avocado in our creamy ravigote dressing |
| Grilled Gulf Shrimp and Lump Crabmeat |
$12.75 |
Tossed in lemon garlic aioli on creole tomato and corn relish |
| Charcuterie Plate |
$11.25 |
A selection of housemade pates, terrines and sausage with apple chutney, dijon mustard and garlic croutons |
| New Orleans Crabcakes |
$12.25 |
On olive muffalatta relish with caper shallot mayonnaise |
| Taste of Rue Conti |
$14.50 |
Crabmeat ravigote, shrimp remoulade and house cured salmon |
| Shrimp Remoulade |
$9.75 |
Shrimp tossed in red and white remoulade served with celeriac salad |
| Crabmeat Broussards |
$11.75 |
Crabmeat baked in artichoke brie bechamel surrounded by herbsaint spinach |
| Broussard’s Salad |
$7.00 |
Baby spinach, applewood bacon, pecans, mushrooms and red onion tossed in our creamy balsamic vinaigrette |
| Maytag Blue Cheese Salad |
$7.00 |
Mixed greens, spiced pecans, cranberries and maytag blue cheese tossed in sweet balsamic dressing |
| Traditional Caesar Salad |
$7.00 |
Romaine, parmesan and croutons seasoned with garlic and thyme |
| Cappucino Style Corn, Shrimp and Sweet Potato Bisque |
$6.50 |
| Chicken and Andouille Gumbo |
$6.50 |
| Broussard’s Turtle Soup |
$6.50 |
| Trio of Soups |
$8.00 |
Demitasse of shrimp bisque, gumbo and turtle soup |
Seafood Entrees
| Entree choice of: $38.00. Grouper josephine: pan seared, ancho dusted in a creole tomato caper sauce with crawfish grit cake. Grilled smoked pork and loin chop: on chardonnay, caraway scented napa cabbage. Red snapper rosalina: pan seared with rice pilaf |
| Crabmeat and Shrimp Stuffed Mirliton |
$25.00 |
On wild rice risotto and roasted red pepper ragout |
| Pompano Broussard’s |
$31.00 |
Grilled pompano with scallops and shrimp in a philo shell accompanied by a mustard caper sauce |
| Louisiana Bouillabaisse |
$30.00 |
Fish, shrimp, scallops, mussels and gulf oysters in a savory saffron tomato broth finished with crabmeat and rouille croutons |
| Gulf Fish Almondine |
$26.00 |
Pan fried fish with toasted almonds in a creole meuniere sauce |
| Salmon Jean Lafitte |
$26.00 |
Salmon stuffed with shrimp, crab and spinach, set on wild rice risotto, dill cream sauce |
| Redfish Pontchartrain |
$28.00 |
Pan fried on a shrimp, crabmeat and oyster mushroom etouffe |
Meat and Fowl Entrees
| Entree choice of: $38.00. Grouper josephine: pan seared, ancho dusted in a creole tomato caper sauce with crawfish grit cake. Grilled smoked pork and loin chop: on chardonnay, caraway scented napa cabbage. Red snapper rosalina: pan seared with rice pilaf |
| Pesto Marinated Lamb Loin Medallions |
$30.00 |
Lavender honey sauce with flageolet beans |
| Creole Mustard Braised Porkchop |
$27.50 |
Topped with green asparagus red wine demi glace and beurre blanc |
| Veal Broussard’s |
$28.00 |
Veal tenderloin slices sauteed a la francaise with crabmeat in a mustard dill bechamel, port wine reduction |
| Filet of Beef Brandon |
$35.50 |
8 oz. center cut filet with potato cake with boursin butter and onion straw |
| Petit Filet Mignon Nicola |
$29.50 |
6 oz. filet on red onion confit and marsala braised wild mushrooms |
| Glaced Maple Leaf Duck Breast Charlotte |
$28.00 |
Marinated duck breast with kiln dried cherry in a port wine sauce on red lentils |
| Chicken Clemenceau |
$24.50 |
Free range chicken breast, roasted and served with brabant potatoes, roasted shallots and haricot vert |
| Wild Game Grill |
$31.50 |
Venison chop, quail breast and boar sausage on apple red cabbage topped with a grand veneur peppercorn sauce |
| Oysters Bienville |
$9.25 |
Three fried oysters served bienville style, creole mustard beurre blanc |
| Oysters Broussard’s |
$10.25 |
Three fried oysters served broussard’s style |
| Oysters Rockefeller |
$9.25 |
Three fried oysters served rockefeller style with herbsaint beurre blanc |
| Trio of New Orleans |
$10.75 |
Three fried oysters served rockefeller, bienville and broussard’s style |
| Buttered Asparagus |
$6.00 |
| Red Wine Mushroom Sauce |
$5.00 |
| Brandy Peppercorn Sauce |
$5.00 |
Dessert Menu
| Dessert choice of: cranberry pecan torte: with caramel ice cream. Diplomat pudding: with bananas foster sauce. Cafe nouvelle orleans |
| Profiteroles Au Chocolate Marion |
$8.00 |
With a dark chocolate sauce |
| Cranberry Almond Bread Pudding |
$7.00 |
With bananas foster sauce |
| Sarotti Chocolate Fudge Torte |
$8.00 |
In a chocolate pyramid with raspberry coulis |
| Crepes Broussard |
$8.00 |
Crepes rolled with a cream cheese, brandy pecan stuffing and served in a strawberry sauce |
| Bananas Foster |
$8.00 |
Bananas sauteed in rum, brown sugar, butter and cinnamon. Served over vanilla ice cream |
| Our Own Creole Cream Cheesecake |
$8.00 |
With almond pecan crust and caramel sauce |
| Cranberry Walnut Torte |
$8.00 |
Set on praline anglaise with dolce de leche ice cream |
| Delice Madame P (For Two) |
$16.00 |
A taste of our most delicious desserts |
| Cafe Boussard |
$8.50 |
With grand marnier, tia maria and dark creme de cocoa |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Broussard’s directly.
What are Broussard’s hours of operation for today? Pay attention that Broussard’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Broussard’s open till? Select the nearest Broussard’s spot on the map and check out the official hours provided by their website.