Up to date Bru prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bru is available in 2 states.
Cuisine: Coffee & Tea.
| Bavarian Pretzel | $6.00 | smoked gouda fondue |
| Currywurst | $8.00 | knackwurst, curry ketchup, fries |
| Bru Fries | $8.00 | bacon gravy, sausage, muenster |
| Kraut & Swiss Fritters | $6.00 | spicy mayo |
| Potato & Green Apple Pancakes | $6.00 | horseradish sour cream |
| Fried Pickles | $7.00 | beer batter, westphalian ham, relish mayo |
| Bacon & Apple Flatbread | $8.00 | cambozola cheese |
| Mussels | $10.00 | pilsner, spicy sausage, fennel, leeks |
| Housemade Wurst | $10.00 | choice of sausage w/ condiment, club roll |
| Frankfurter | $8.00 | sauerkraut, mustard, club roll |
| Chicken Salad | $9.00 | lettuce, pickles, pumpernickel rye |
| Veggie Kabob | $10.00 | mushroom & lentil falafel, pickles, iceburg, spicy yogurt sauce, flatbread |
| Doner Kabob | $11.00 | lamb shoulder, pickles, iceburg, spicy yogurt sauce, flatbread |
| Turkey Rueben | $11.00 | sauerkraut, swiss, spicy mayo, pumpernickel rye |
| The Hamburg | $12.00 | cheddar, charred onion, garlic aioli, seeded bun |
| Kase Spatzel | $7.00 | mushroom, onion, brussels leaves, muenster |
| Pork Meatballs | $12.00 | sauerkraut, bacon gravy |
| Smoked Trout | $10.00 | cucumber salad, horseradish sour cream, capers |
| Chicken Liver Mousse | $8.00 | rye toast, radish salad, fingerling chips, cornishons |
| Pork Belly | $12.00 | braised white beans |
| Brisket | $12.00 | parsnip puree |
| P.L.T Salad | $11.00 | house cured pancetta, mixed greens, tomato, cambozola cheese, sourdough croutons |
| Wurst Plate | $16.00 | choice of sausage, potato salad, sauerkraut, hot & sweet mustard |
| Mixed Wurst Plate | $26.00 | assorted sausages (4), potato salad, sauerkraut, hot & sweet mustard |
| Weinerschnitzel | $16.00 | pork cutlet, garlic mash, mixed greens |
| Roasted Chicken | $16.00 | root vegetables, kale, farro |
| BRU Haus Plate | $55.00 | assorted wurst (4), meatballs, bacon, westphalian ham, liverwurst, potato pancakes, potato salad, sauerkraut, rye toast, condiments |
| Potato Salad | $4.00 |
| Fries | $4.00 |
| Garlic Mash | $4.00 |
| Brussels Sprouts | $5.00 |
| Side Salad | $5.00 |
| Plain Spatzel | $5.00 |
| Sauerkraut | $3.00 |
| Staropramen Premium Lager (0.5lt) | pilsner, prague, czech republic |
| Bitburger Premium Pils (0.5lt) | pilsner, bitburg, germany |
| Julius Echter Hefe-Weissbier (0.5lt) | hefeweizen, wurzburg, germany |
| Weihenstephan Hefeweissbier (0.5lt) | hefeweizen,friesen, germany |
| Hacker-Pschorr Dark Weiss (0.5lt) | dunkelweizen, munich, germany |
| Fruh Kolsch (0.5lt) | kolsch, cologne, germany |
| Hofbrau Original (0.5lt) | munich helles lager, munich, germany |
| Schwaben Brau Oktoberfest (0.5lt) | marzen lager, munich, germany |
| Warsteiner Premium Dunkel (0.5lt) | munich dunkel lager, warstein, germany |
| Koztritzer Schwarzbier (0.5lt) | schwarzbier, munich, germany |
| Aecht Schlenkerla Rauch Marzen (0.3lt) | |
| Duvel Single (0.25lt) | belgian pale ale, breendonk-puurs, belgium |
| Jacks Original Cider | $6.00 | hard apple cider, biglerville pa |
| Allagash White | $6.00 | belgian witbier, portland, me |
| Bullfrog Farmhouse Kriek | $6.00 | (f) saison w/ cherries, williamsport, pa |
| Neshaminy Creek Tribute Tripel | $6.00 | belgian tripel, croydon, pa |
| Jolly Pumpkin Maracaibo Especial | $8.00 | (f) spiced belgian brown ale, dexter, mi |
| Perennial Hopfentea | $7.00 | (t) berlinerweiss w/ tea leaves, st. louis, mo |
| Stoudt?s Karnival Kolsch | $6.00 | kolsch, addamstown, pa |
| Troegs Cultivator | $6.00 | helles bock, hershey, pa |
| Deschutes Mirror Pond | $6.00 | pale ale, bend, or |
| Anderson Valley Wee Geech | $6.00 | session ipa, boonville, ca |
| Stoudt?s Fourplay IPA | $6.00 | india pale ale,addamstown, pa |
| Rogue Brutal Bitter IPA | $7.00 | india pale ale, newport, or |
| Anderson Valley Winter Solstice | $6.00 | amber ale w/ vanilla, boonville, ca |
| Lagunitas Sucks | $7.00 | imperial ipa, petaluma, ca |
| Lagunitas Brown Shugga | $7.00 | american strong ale, petaluma, ca |
| Southern Tier Pumking | $7.00 | imperial pumpkin ale, lakewood, ny |
| 21st Ammendment Lower De Boom | $7.00 | barleywine, san fransisco, ca |
| Evil Twin Freudian Slip | $7.00 | barleywine, westbrook, sc |
| Flying Fish Exit 1 | $6.00 | oyster stout, somerdale, nj |
| Elysian Split Shot | $7.00 | (n) espresso milk stout, seattle, wa |
| Jack?s Cider Helen?s Blend, Hard Apple Cider, Biglerville, PA | estate grown and pressed cider, sweet & mild, as in namesake helen, wife of founder jack hauser |
| Avery White Rascal, Belgian Witbier, Boulder, CO | unfiltered belgian-style wheat ale, spiced with coriander and curacao orange zest |
| Stillwater Classique, Saison/Farmhouse Ale, Baltimore, MD | ;post-prohibition style ale,; brewed with pilsner malt, corn, rice, and american hops |
| Sly Fox Helles Golden Lager, Munich Helles Lager, Royersford, PA | mild german-style lager, brewed with earthy saaz & hallertau hops; unique ;360; open top can |
| Brooklyn Lager, Vienna Lager, Brooklyn, NY | amber lager brewed in the classic american style, dry hopped for more pronounced flavor |
| Sierra Nevada Pale Ale, Pale Ale, Chico, CA | the quintessential american pale ale, brewed since 1980; easy drinking & full of bright, grapefruity cascade hops |
| Terrapin Recreationale, Pale Ale, Athens, GA | light bodied, very sessionable, copper-orange pale ale with balanced malt sweetness & piney bitter hops |
| Founders All Day IPA, Session IPA, Grand Rapids, MI | pale golden ipa with citrus & tropical fruit characteristics and a clean, mild finish |
| Caldera IPA, India Pale Ale, Ashland, OR | hop-forward west coast ipa, big citrus & grassy aromas, neatly balanced finish |
| Uinta Baba, Black Lager, Salt Lake City, UT | smooth, dark, american-style schwarzbier with a roasty malt profile and mild, clean finish |
| Anderson Valley Winter Solstice, Cream Ale, Boonville, CA | slightly darker version of avbc?s award winning boont amber ale, brewed with vanilla beans |
| Avery Ellie?s Brown Ale, American Brown Ale, Boulder, CO | deep russet brown ale, chocolate malts impart characteristics of chocolate, caramel, & roasted nuts |
| Oskar Blues Old Chub, Scotch Ale/Wee Heavy, Longmont, CO | full bodied ale, very malty featuring hints of coffee, vanilla, hint of smoke |
| Anderson Valley Barney Flats Stout, Oatmeal Stout, Boonville, CA | complex yet very approachable stout, oats provide silky palate, subtle hop bite cuts through rich dark malt |
| New Planet Off Grid, Gluten Free Pale Ale, Boulder, CO | $7.00 | gluten-free ale brewed with sorghum extract, brown rice, and molasses |
| Lakefront New Grist, Gluten Free Pilsner, Milwaukee, WI | $6.00 | gluten-free lager brewed with sorghum and yeast grown on molasses |
| Omission IPA, Gluten Free India Pale Ale, Portland, OR | $6.00 | hoppy, citrusy ipa brewed with traditional ingredients, then undergoing a unique gluten-extraction process |
| Rogue Farms 19 Original Colonies Mead, Mead, Independence, OR | $12.00 | mead brewed with estate honey, jasmine green tea tips, champagne yeast & free range coastal water |
| Russian River Damnation, Belgian Golden Ale, Santa Rosa, CA | $10.00 | bright fruity aroma, slight hop bite, dry finish- from one of the most sought after breweries in the country |
| Avery/Russian River Collaboration Not Litigation, Strong Ale, Boulder, CO | $16.00 | upon discovering that each brewery produced an ale named salvation, rather than go to court to fight for the rights, these two breweries decided to blend their ;salvations; together and rel |
| Telegraph California Ale | $14.00 | belgian pale ale, santa barbara, ca, characteristic of a belgian pale, but in the spirit of a california common, brewed with 100% local ingredients |
| Lagunitas Hop Stoopid | $12.00 | ;sonoma farmhouse ale, petaluma, ca, bold imperial ipa with a rich malt backbone, and packed full of dank, citrusy, piney west coast hop style |
| Moylan?s Hopsickle | $16.00 | imperial ipa, novato, ca, cascade, simcoe, columbus, ahtanum, and chinook are expertly blended in this bright golden ;celebration of the hop; |
| Dominion Millenium | $8.00 | barleywin, dover, de, strong dark ale brewed with honey & over 100 ibu, originally released to celebrate the brewery?s 1000th batch |
| Perennial Vermilion | $26.00 | barleywin, st. louis, mo, sweet & toasty mahogany ale with abundant fruit & nut flavors and sweet caramely malts |
| North Coast Old Stock Ale 2011 Cellar Reserve | $40.00 | old ale, fort bragg, ca, robust english style old ale, brewed with maris otter malt, fuggles & east kent goldings hops imported from the uk, aged in brandy barrels & cellar aged, imparting rich flavo |
| North Coast Xiv Anniversary | $60.00 | russian imp. stout, fort bragg, ca, old rasputin stout aged nine months in bourbon barrels, rich, dark, velvety smooth with strong whiskey notes |
| Einbecker NA | $6.00 | low alcohol beer, einbeck, pilsner style lager, with the alcohol extracted after maturing |
| Bahnhof Berliner Style Weiss | $9.00 | berlinerweiss, leipzig, old-german-style sour wheat beer, nicely balanced citric tartness with yeasty ester flavors |
| Bahnhof Leipziger Gose | $9.00 | gose, leipzig, classic north-german cousin to berlinerweiss, refreshingly tart beer brewed with coriander & salt |
| Professor Fritz Briem 13th Century Grut Bier | $12.00 | gruit, freising, ancient-style ale brewed to standards before the use of hops, spiced with bay leaf, caraway, ginger, anise, rosemary & gentian |
| Pinkus Hefe-Weizen | $10.00 | hefeweizen, munster, light, grassy wheat beer from the world?s first organic brewery |
| Kulmbacher Kapuziner Weiss | $10.00 | hefeweizen, kulmbach, hazy orange hefe with bright fruit & spice notes laced beneath biscuity malt overtones |
| Reutberger Export Hell | $9.00 | helles lager, sachsenkem, monastic-brewed crisp, clean, golden lager with faint herbal hops and light malt |
| Brauerei Zum Uerige Sticke | $10.00 | altbier, dusseldorf, imperial version of an altbier, released twice a year, brewed with higher quantities of malt & hops |
| Schneider-Brooklyner Hopfen-Weisse | $9.00 | weizenbock, kelheim, collaboration with brooklyn brewery, fruity hefeweizen character and texture with american hop personality |
| Kyritzer Mord Und Totschlag | $10.00 | schwarzbie, bamberg, monatstic brewed black lager, dark in color but medium bodied with spicy, roasty flavors & dry finish |
| Aecht Schlenkerla Oak Smoke | $11.00 | doppelbock, bamberg, bold doppelbock smoked over oak (rather than beech malt) resulting in smooth, smoky flavor |
| Augustiner Maximator | $7.00 | doppelbock, munich, big, full bodied beer, dark ruby in color with rich, sticky malts & prodigious candied fruit aroma |
| Kulmbacher EKU 28 | $9.00 | doppelbock, kulmbach, massive lager with the richness and complexity of sherry or port, highly aromatic & warming |
| Etienne Dupont Cidre Bouche Brut | $10.00 | dry cider, victot-pontfol, france, tart, sharp, sweet, dry & funky; truly an exquisite unfiltered & unpasturized cider from normandy |
| Hitachino Nest White Ale | $9.00 | belgian witbier, ibaraki, japan , light, refreshing & fruity belgian syle ale brewed with coriander, nutmeg, orange zest, and orange juice |
| Amarcord Ama Bionda | $10.00 | belgian witbier, appechio, italy, collaboration with brookly brewery, fruity, golden hued ale brewed with sicilian orange blossom honey |
| Duvel Triple Hop | $10.00 | belgian golden, breendonk-puurs, belgium, lightly fruity strong ale, generously hopped with three varietals, including sorachi ace |
| Orval Trappist Ale | $10.00 | belgian pale ale, villers-devant-orval, belgium, dry, aromatic ale- his trappist brewery makes only one beer for the public & it?s widely regarded as perfect |
| Dupont Avec Les Bons Voeux | $16.00 | saison, tourpes, belgium, dry hopped farmhouse ale, hazy orange with mild hop bitterness & hints of grape, honeycomb, bread, apple |
| La Rulles Triple | $11.00 | belgian tripel, rulles-habay, belgiu, unique tripel brewed with american west coast hops and special yeast created by orval trappist brewery |
| Stift Engelszell Benno | $10.00 | trappist ale w/ honey, engelhartszell, austria, hints of malt, grain, spice, yeast & fruit, named after the abbot who helped rebuild the monastary |
| Collesi Imper Ale Ubi Rossa | $18.00 | belgian dark ale, appechio, ita, rich, malty, belgian-style ale with subtle earthiness showing through flavors of fig, dark plum, toffee |
| Scaldis Bush De Noel | $28.00 | belgian dark ale, leuze-pipaix, belgium, limited seasonal offering; strong & complexly layered with sweet fruit flavors and hints of hops |
| Cazeau Tournay De Noel | $9.00 | belgian dark ale, templeuve, belgium, dark red ale brewed with five malts & three hops; rich, mildly sweet with spicy yeast & dark fruit flavors |
| Ducato Krampus Strepponi Reserve 2011 | $40.00 | belgian dark ale, parma, italy, krampus is a holiday seasonal release brewed with nine spices; dark, rich, fruity and a little bit funky. this reserve edition was brewed once, using ;wild; |
| Dugges Idjit! | $18.00 | imperial stout, landvetter, swede, rich, dark, complex ale with subltle notes of toasted grain, licorice, creamy milk, vanilla & chocolate |
| Harviestoun?s Old Engine Oil | $9.00 | black ale/stout, alva, scotlan, smooth, creamy, roasty dark ale with toffee and chocolate notes, hints of cherry with residual sweetness |
| Orkney Skull Splitter | $8.00 | scotch ale/wee heavy, orkney, scotlan, bold, reddish brown ale, full bodied with rich fruit notes and sweet caramely malts |
| Evil Twin Nomader Wit | $16.00 | witbier w/ brettanomyces, ;gypsy; brewe, bright citrus and spice aroma with hints of funkiness from the brett, bone dry, minerally finish |
| Evil Twin Femme Fatale Yuzu | $18.00 | ipa w/ brettanomyces, india pale ale brewed with brettanomyces for funky, dry characteristics & yuzu for tangy fruitiness |
| Jolly Pumpkin Luciernaga | $22.00 | belgian pale ale, dexter, mi, ;the firefly; brewed with grains of paradise & coriander, very dry overall with sublte hints of spice & sour fruit |
| Jolly Pumpkin Madrugada Obscura | $22.00 | belgian stout, dexter, mi, ;dark dawn,; acidic stone fruit and berry flavors up front, leading into chocolate, smoke, & leather as the beer warms |
| Jolly Pumpkin La Parcela | $22.00 | pumpkin ale, dexter, mi, ;the plot of land,; brewed with modest spice & cacao, tart & funky aromas, leading into mild pumpkin & spice undertones |
| Nebraska Apricot Au Poivre | $32.00 | saison/farmhouse ale, papillon, ne, bright, effervescent saison brewed with apricot puree & black pepper, aged 10mos in third-use french chardonnay casks. neatly balanced fruit & biscuity malt charac |
| Ommegang Wild At Heart | $28.00 | saison/farmhouse ale, cooperstown, ny, hazy orange ale brewed with 100% wild brettanomyces and finished with topaz & motueka hops. distinct funky, sour aromas open up to bright fruit notes of mango, |
| The Bruery Rueuze | $28.00 | gueuze, placentia, ca, californian take on traditional gueuze; select barrels of sour blonde ale, aged for various terms in oak, are blended together to produce a complex hazy golden ale, with notes |
| Allagash Midnight Brett | $28.00 | belgian dark ale, portland, me, chocolate brown ale, brewed with midnight wheat, raw wheat & rye malt, fermented in steel vats with 100% brettanomyces. flavors of fresh berries & sour cherries up fro |
| Perrenial/Half Acre Plan B | $24.00 | belgian dark ale, st. louis, mo, collaboration with half acre from chicago, dark sour mash ale brewed with black kurrants. funky, earthy nose, with bright berry flavors up front mixed in with roasty |
| Brasserie Trois Dames La Tentation | $20.00 | saison w/ apple, st. croix, switzerland, fermented three times: first, with dupont yeast, then with oak barrel aged belgian witbier yeast, finally with wild yeasts fourd on the skins of rienette blan |
| Tilquin L?ancienne | $32.00 | oude gueuze/lambic, rebecq-rognon, belgiu, authentic lambic, pours hazy orange and has aromas and flavors of funky horseblanket, peach, apple, citrus fruit. blended of one, two, three year vintages, |
| Vicaris Tripel-Gueuze | $28.00 | tripel/gueze blend, girona, spai, one night at a beer festival in belgium, some of dilewyn?s sweet, honeyed tripel was accidentally mixed with vicaris? sour, funky gueuze. the results were outstandin |
| Birrifico Loverbeer Nebiulin-A | $32.00 | ;italian oude gueuze;, marentino, itay, blend of 2009, 2010, 2011 vintage lambics, blended in 2012 with nebiulin grapes (used for barolo); wildly complex, with bright berry & floral qualiti |
| Birrifico Loverbeer Beerbrugna | $30.00 | ;italian oude kriek;, marentino, italy, brewed with ;pitched yeast; cultivated from wild fermented sister beers, aged with damaschine plums in oak for nine months. bold sour notes |
| Bockors Cuvee Des Jacobins Rouge | $12.00 | flemish red ale, bellegem, belgium, single vintage lambic, aged 18mos in french oak casks from the cognac region. as sour & fruity as they come, with intense, vinous, citric astringency is mellowed b |
| Panil Barriquee | $28.00 | flemish red ale, torrechiara, italy, traditionally produced sour ale, primarily fermented in steel, then 3mos in whiskey casks from boreaux. deep, earthy, sour notes, with bright cherry & kurrant qua |
| Hanssen?s Oude Kriek | $32.00 | oude kriek/lambic, dworp, belgium, traditional lambic from the last independent gueuze blender in the world. sanguine color, hints of funk on the nose, prevailed by complex aromatics of cherries, woo |
| Hanssen?s Scarenbecca Kriek | $36.00 | oude kriek/lambic, dworp, belgium, extremely limited ale, akin to the hanssen?s oude kriek (above), brewed with belgian schaerbeek sour cherries, once considered to be extinct. slightly sweeter than |
| De Deus Andante | $12.00 | winter ale, girona, spain, unfiltered, open fermented ale; very nicely balanced overall, with aromas of banana & tropical fruit, hints of spiciness on the palate cede to caramely malt, sweet & dry fi |
| Bfm Cuvee Alex Le Rouge | $12.00 | belgian stout, saignelier, switzerland, ;jurassian sour stout; honoring brewery handyman & proud communist ;alex the red.; brewed with vanilla, serawak pepper & russian black tea |
| Quilmes | $6.00 | pale euro lager, argentina |
| Cooper?s Sparkling Ale | $7.00 | pale ale, australia |
| Palma Louca | $6.00 | pale euro lager, brazil |
| Mr. Huff | $6.00 | pale ale, canada |
| Strongbow | $7.00 | hard apple cider, england |
| Smithwick?s, | $6.00 | irish red ale, ireland |
| Kronenbourg 1664 | $6.00 | pale euro lager, france |
| Mythos | $6.00 | pale euro lager, greece |
| Peroni | $6.00 | pale euro lager, italy |
| Negra Modelo | $6.00 | vienna lager, mexico |
| Pacifico | $6.00 | american adjunct lager, mexico |
| Grolsch | $7.00 | pale euro lager, netherlands |
| Cabernet Sauvignon | $8.00 | la terre, california |
| Merlot | $8.00 | canyon oaks, california |
| Pinot Noir | $10.00 | lost angel, california |
| Chardonnay | $8.00 | la terre, california |
| Pinot Grigio | $8.00 | avia, slovenia |
| Reisling | $10.00 | leonard kreusch, germany |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bru directly.
What are Bru hours of operation for today? Pay attention that Bru opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bru open till? Select the nearest Bru spot on the map and check out the official hours provided by their website.