Up to date Bua Thai Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Chef Special |
| 1. Kapow Gai Kai Doa | $9.95 | Minced chicken sauteed with bell pepper, onion, carrot, basil topped with sunny side up egg. Hot and spicy. |
| 2. Crying Tiger | $12.95 | Perfectly sliced marinated sirloin beef leaving it extremely tender and full of flavor; served with a delicious side sauce that simply pops with flavor. |
| 3. Crispy Duck Salad | $12.95 | Roast duck with green onion, red onion, pineapple, ginger, topped with Thai chili pepper paste, tomato and cucumber on the side. Hot and spicy. |
| 4. Poh Tak (Soup) | $15.95 | Special tasty hot-pot soup of mixed seafood flavored with spicy and sour sauce, lemon grass and basil. Hot and spicy. |
| 5. Yum Talay (Spicy Seafood Salad) | $15.95 | Chilled mixed seafood, green onion, red onion, tomato, cilantro in chili paste and spicy seafood lime dressing. |
| 6. Jungle Curry (Non-coconut Curry) | $11.95 | An aromatic non-coconut curry with finger root, bell pepper,green bean, sweet basil and bamboo shoot. |
| 7. Bua Thai Fried Rice | $12.95 | Stir-fired steamed jasmine rice with chicken, beef, pork, shrimp, calamari, carrot, cashew nut, pineapple, sweet onion and green onion. |
| 8. Choo-chee Salmon | $12.95 | Grill salmon topped with red curry sauce, bamboo shoots, bell pepper and lime leaves. |
| 9. E-san Combination | $12.95 | Papaya salad served with chicken wings and sticky rice. |
| 10. Seafood Delight | $15.95 | Combination of seafood sauteed with green onion, white onion, bell pepper,curry powder, egg and basil. |
| 11. Ho-mok Talay (Seafood Clay Pot) | $16.95 | Combination of seafood in thick coconut cream and creamy curry sauce with basil. |
| 12. Lemongrass Chicken | $8.95 | Grill boneless chicken breast marinated with lemongrass, Thai herb and spices. Served on bed of cabbage and peanut sauce. |
| 13. Crabmeat Fried Rice | $10.95 | Stir-fired steamed jasmine rice with crabmeat, carrot, cashew nut, pineapple, sweet onion and green onion. |
| Appetizers |
| 1. Chicken Satay | $6.95 | Skewered chicken served with peanut and cucumber sauce. |
| 2. Spring Rolls | $5.95 | Deep-fried spring rolls filled with ground chicken, cabbage, carrot and clear thin noodles, served with plum sauce. |
| 3. Fresh Spring Rolls | $5.95 | Fresh lettuce, mint, cilantro, basil, vermicelli in rice paper served with peanut sauce. |
| 3. Fresh Shrimps Spring Rolls | $6.95 | Fresh lettuce, mint, cilantro, basil, vermicelli in rice paper served with peanut sauce. |
| 4. Fried Wonton | $5.95 | Crispy wonton, stuffed with minced crabmeat, sweet onion, green onion and cheese served with plum sauce. |
| 5. Fried Tofu | $5.95 | Deep fried tofu served with ground peanut sweet chili sauce. |
| 6. Tied Shrimp | $6.95 | Shrimp wrapped with egg noodles, deep fried and served with sweet and sour sauce. |
| 7. Angel Wings | $6.95 | Crispy boneless chicken wings stuffed with minced pork, black pepper, carrot, wood ear mushroom,onion and glass noodles, served with sweet and sour sauce. |
| 8. Golden Chicken Wings | $6.95 | Chicken wings marinated in Thai seasoning and deep-fried to perfection served with Thai sweet and sour sauce. |
| 9. Dumplings Combinations | $6.95 | Tasty combination of steamed vegetarian, chicken and shrimp dumplings with translucent wrappers, served with delicious dumpling sauce. |
| 10. Tod Mun Plan (Fried Fish Cake) | $6.95 | Fried fish patties with red curry paste, green beans and special herbs served with cucumber sauce. |
| 11. Bua Thai Sampler | $12.95 | Combination of two spring rolls, two fried wontons, two chicken satays, two fried fish cakes and two fried gyoza, served with each special sauces. |
| Crispy Calamari | $6.95 | Thai style deep fried calamari served with sweet dipping sauce. |
| Duck |
| 54. Choo Chee Duck | $16.95 | Crispy boneless duck served with red and bell pepper, carrot, and green beans topped with Thai curry sauce. Hot and spicy. |
| 55. Gang Ped Yang | $16.95 | Roasted duck simmered in coconut cream with Thai red curry, broccoli, bamboo shoots, bell pepper and basil. Hot and spicy. |
| 56. Roast Duck | $16.95 | 1/2 of perfectly roasted crispy duck, tender and served with sweet hoisin sauce. |
| 57. Heavenly Duck | $16.95 | Roasted crispy duck served with steamed Chinese broccoli and carrots flavored with a delightful garlic sauce. |
| Fish |
| 49. Pae Sa | $10.95 | Steamed fish fillet flavored with plum sauce; topped with ginger, parsley and steamed vegetables. |
| 50. Pla Kratiam | $10.95 | Golden brown fish fillet topped with roast garlic. |
| 51. Pla Samros | $10.95 | Golden brown fish fillet topped with a combination of three flavored sauce, garlic and chili. Hot and spicy. |
| 52. Pla Choo Chee | $10.95 | Golden brown fish fillet topped with tasty choo chee curry, simmered in coconut cream. Hot and spicy. |
| 53. Pla Lard Prik | $10.95 | Whole pompano lightly batter and deep fry. Topped with sweet chili sauce. Hot and spicy. |
| Talay (Seafood) Special |
| 45. Talay Lard Prik | $16.95 | Perfectly grilled seafood combinations (scallop, shrimp, calamari and mussel) topped with chili sauce. Hot and spicy. |
| 46. Choo Chi Talay | $16.95 | Lightly batter seafood combinations (scallop, shrimp, calamari and mussel). Deep fried and topped with curry sauce. Hot and spicy. |
| 47. Talay Kratiam Prik Tai | $16.95 | Seafood combinations (scallop, shrimp, calamari and mussel) sauteed in roasted garlic and paper sauce. |
| 48. Spicy Seafood | $16.95 | Seafood combinations (scallop, shrimp, calamari and mussel) sauteed with zucchini, mushroom, onion, green bell pepper, red bell pepper, basil in Thai chili paste and oyster sauce. Hot and spicy. |
| House Curries |
| 22. Panang Curry | $8.95 – $8.95 | Thick panang coconut curry sauce with bell pepper, carrot and lime leaf. Hot and spicy. |
| 23. Red Curry | $8.95 – $8.95 | Red Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant and basil. Hot and spicy. |
| 24. Yellow Curry | $8.95 – $8.95 | Yellow Thai curry and coconut sauce with potato, carrot and onion. Hot and spicy. |
| 25. Green Curry | $8.95 – $8.95 | Green Thai curry and coconut sauce with bell pepper, bamboo shoot, eggplant and basil. Hot and spicy. |
| 26. Massaman Curry | $8.95 – $8.95 | An exotic mild curry with carrot, potato, onion and toasted peanut. Hot and spicy. |
| A La Carte |
| 35. Hot Basil | $8.95 – $8.95 | Stir-fried fresh Thai chili, chili paste, onion, carrot, bamboo shoot, mushroom, green beans and basil in soy sauce. Hot and spicy. |
| 36. Eggplant Basil | $8.95 – $8.95 | Perfectly sauteed Chinese eggplant with carrot, bell pepper, garlic, onion and basil in black bean sauce. |
| 37. Cashew Nut | $8.95 – $8.95 | Stir-fried cashew nut with Thai chili, chili paste, garlic, onion, carrot and zucchini in brown sauce. |
| 38. Pad Khing (Ginger) | $8.95 – $8.95 | Finely cut fresh ginger stir-fried with onion, wood ear mushroom, celery, carrot and green onion. |
| 39. Pad Broccoli | $8.95 – $8.95 | Stir-fried broccoli and carrot in fresh garlic and oyster sauce. |
| 40. Green Bean | $8.95 – $8.95 | Stir-fried chili paste with green beans, carrot and lime. Hot and spicy. |
| 41. Vegetable Delight | $8.95 – $8.95 | Stir-fried fresh garlic, napa cabbage, carrot, green beans, snow peas, bok choy, mushroom, zucchini, baby corn and onion in oyster sauce. |
| 42. Pra Ram | $8.95 – $8.95 | Steamed spinach, bok choy and carrot top with peanut sauce. |
| 43. Garlic and Pepper | $8.95 – $8.95 | Stir-fried with fresh garlic, pepper, peas and carrot served on bed of cabbage. |
| 44. Sweet and Sour | $8.95 – $8.95 | Stir-fired fresh garlic, onion, pineapple, tomato, carrot, celery, cucumber and zucchini in tomato sauce. |
| Noodles and Fried Rice |
| 27. Thai Fried Rice | $8.95 – $8.95 | Perfectly stir-fried jasmine rice with egg, onion, peas and carrots. |
| 28. Spicy Fried Rice | $8.95 – $8.95 | Stir-fried jasmine rice with fresh Thai chili, egg, carrot, onion and basil. Hot and spicy. |
| 29. Pineapple Fried Rice | $8.95 – $8.95 | Stir-fried jasmine rice with pineapple, cashew nut, onion, curry powder, green onion, peas and carrot. |
| 30. Pad Thai Noodle | $8.95 – $8.95 | Stir-fried rice noodles with tamarind sauce, eggs and bean sprout topped with ground peanuts. |
| 31. Pad Woon Sen | $8.95 – $8.95 | Stir-fried glass noodles with tomato, carrot, sweet onion, cabbage and green onion. |
| 32. Spicy Noodles | $8.95 – $8.95 | Stir-fried flat rice noodle with Thai chili, egg, sweet onion, bell pepper, broccoli, carrot and basil. Hot and spicy. |
| 33. Pad See Ew | $8.95 – $8.95 | Stir-fried flat rice noodle with egg, bok choy and carrot in black bean sauce. |
| 34. Egg Noodle | $8.95 – $8.95 | Stir-fried egg noodle with eggs, garlic, cilantro, cabbage, bean sprout and green onion. |
| Soups |
| 12. Tom Yum Soup Bowl | $4.95 – $4.95 | Spicy broth with mushrooms; seasoned lemon glass, lime juice and chili. Hot and spicy. |
| 12. Tom Yum Soup Hotpot | $8.95 – $8.95 | Spicy broth with mushrooms; seasoned lemon glass, lime juice and chili. Hot and spicy. |
| 13. Tom Kha Soup Bowl | $4.95 – $4.95 | Vividly flavored coconut soup; seasoned with lime juice and fresh chili. Hot and spicy. |
| 13. Tom Kha Soup Hotpot | $8.95 – $8.95 | Vividly flavored coconut soup; seasoned with lime juice and fresh chili. Hot and spicy. |
| 14. Wonton Soup Bowl | $4.95 – $4.95 | Wonton skin filled with ground chicken; served in clear broth with napa cabbage, carrot and green onion. |
| 14. Wonton Soup Hotpot | $8.95 – $8.95 | Wonton skin filled with ground chicken; served in clear broth with napa cabbage, carrot and green onion. |
| 15. Tofu Soup Bowl | $4.95 – $4.95 | Flavorful clear broth, glass noodles, cabbage, zucchini and green onion. |
| 15. Tofu Soup Hotpot | $8.95 – $8.95 | Flavorful clear broth, glass noodles, cabbage, zucchini and green onion. |
| Salads |
| 16. Thai Salad | $6.95 | Fresh green salad, onion, cucumber, tomato, egg and tofu, served with peanut dressing. |
| 17. Som Tom (Papaya Salad) | $6.95 | Shredded fresh papaya, garlic, Thai chili, tomato, green beans, ground peanut and lime juice. Hot and spicy. |
| 18. Laab Kai Salad | $8.95 | Ground chicken breast mixed with mint leaves, green onion, red onion, cilantro, chili, ground roasted rice and lime juice. Hot and spicy. |
| 19. Yum Nuah (Beef Salad) | $9.95 | Grilled beef sliced perfectly mixed with spicy lime juice, green onion, red onion, mint leaves, cilantro, tomato and cucumber. Hot and spicy. |
| 20. Yum Goong (Shrimp Salad) | $10.95 | Boiled shrimps perfectly mixed with green onion, red onion, tomato, cilantro, chili paste and spicy lime dressing. Hot and spicy. |
| 21. Nam Salad | $9.95 | Minced pork perfectly mixed with fresh ginger, red onion, cashew nuts, chilies and lime juice. Hot and spicy. |
| Kids Meals |
| Kid’s Orange Chicken | $6.50 | Bite size chicken meat dipped in batter, deep-fried and tossed in orange syrup. |
| Kid’s Chicken Tender | $6.50 | Chicken tender tossed in corn flour and deep-fried. |
| Kid’s Golden Shrimp | $6.50 | Peeled shrimps dipped in batter and deep-fried. |
| Lunch Specials |
| 1. Red Curry Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 2. Yellow Curry Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 3. Panang Curry Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 4. Massaman Curry Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 5. Green Curry Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 6. Hot Basil Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 7. Green Bean Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 8. Garlic and Pepper Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 9. Pra Ram Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 10. Pad Broccoli Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 11. Vegetable Delight Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 12. Eggplant Basil Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 13. Pad Khing (Ginger) Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 14. Cashew Nuts Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 15. Pad Thai Noodle Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 16. Pad See Ew Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 17. Spicy Noodle Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| 18. Thai Fried Rice Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. |
| 19. Spicy Fried Rice Lunch Special | $6.95 – $6.95 | Served with salad and spring rolls. Hot and spicy. |
| Rice and Side Order |
| Sticky Rice | $1.95 |
| Brown Rice | $1.95 |
| Peanut Sauce | $1.00 |
| Jasmine Rice | $1.00 |
| Steamed Vegetables | $3.00 |
| Dessert |
| Ice Cream | $3.95 |
| Fired Banana Wrapped in Rice Paper | $4.95 |
| Sweet Sticky Rice with Mango | $5.95 |
| Fired Banana and Ice Cream | $6.95 |
| Beverages |
| Hot Coffee | $1.95 |
| Hot Tea | $1.95 |
| Soda | $1.95 |
| Iced Tea | $1.95 |
| Thai Ice Tea | $2.50 |
| Thai Iced Coffee | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bua Thai Cuisine directly.
What are Bua Thai Cuisine hours of operation for today? Pay attention that Bua Thai Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bua Thai Cuisine open till? Select the nearest Bua Thai Cuisine spot on the map and check out the official hours provided by their website.