Up to date Buck & Badger prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Norwegian Meatballs | $6.75 | Pork and beef mixture seasoned, and rolled into balls then baked in a homemade mushroom soup. Served over fresh baked biscuits |
| French Fried Cheese | $6.95 | Wisconsin sharp cheddar, breaded and fried golden brown, served with house-made marinara sauce |
| Wisconsin Cheese Curd Fritters | $5.95 | Mixed in a seasoned fritter batter, deep fried and served with a sweet mustard sauce |
| Duck Sliders | $9.95 | A trio of house smoke duck sliders. One simple, one topped with our house-made slaw and one with crispy fried won ton strips |
| Organic Beef Sliders | $7.95 | Three local angus beef sliders, topped with caramelized onions and american cheese on mini slider buns |
| Portabella | $6.95 | Balsamic marinated portabella mushroom, grilled and topped with peppers, onions and provolone cheese, topped with a sour cream drizzle |
| Beer Brat Corn Dogs | $8.95 | Six cornmeal battered beer brats, fried golden brown and served with assorted mustards |
| Grilled Cheese Tomato Fondue | $7.95 | Grilled havarti cheese sandwich, served with tomato soup dipping sauce |
| Dressings: house apple cider vinaigrette, 1000 island, applewood bacon vinaigrette, caesar, ranch, bleu cheese. Add chicken $3.00 or duck $4.00 |
| Mixed Greens | $4.95 | Mixed field greens and tomatoes tossed with our house apple cider vinaigrette |
| Baby Spinach Salad | $8.95 | Baby spinach tossed in warm apple wood bacon vinaigrette with candied nuts, maple glazed onions and hard boiled eggs, topped with crumbled feta cheese |
| Grilled Caesar Salad | $9.95 | Grilled romaine lettuce, topped with chipotle caesar dressing, croutons, and shaved sharp wisconsin cheddar cheese |
| Duck Salad | $8.95 | Roasted duck tossed with mixed greens, dried cranberries, crispy fried won ton strips, peppers, celery, red onion, tomatoes and tossed with our house apple cider vinaigrette |
| French Onion | $4.95 | Sauteed onions in a rich beef broth topped with a sourdough crouton and wisconsin white cheddar cheese |
| Soup of the Day | $2.95 – $4.95 | Bowl served in a thermos |
| Baked Mac and Cheese | $10.95 | Elbow macaroni noodles, smothered in a gruyere and cheddar cream and topped with rosemary blue cheese bread crumbs. Add portabella, bacon, or caramelized onions $2.00 each |
| Chicken Pot Pie | $12.95 | Tender roasted chicken and vegetables, in a creamy chicken gravy, topped with puff pastry and baked golden brown |
| Rosemary Chicken | $13.95 | Half of a boneless chicken, marinated with garlic and rosemary and pan seared, served with twice baked potato and topped with pan jus |
| Pan Seared Duck Breast | $15.95 | Pan seared maple farms duck breast, served over sweet potato gratin, apple cider glazed carrots, with a duck jus |
| Wisconsin Blue Cheese Crusted Flat Iron | $15.95 | Flat iron steak grilled and topped with rosemary blue cheese bread crumbs, served with a twice baked potato |
| Fish Boil | $13.95 | Our take on the classic door county fish boil brought indoors. Whitefish, potatoes, carrots and onions, boiled together, served with melted butter and accompaniments |
| Giant Turkey Leg | $14.95 | Smoked giant turkey leg, roasted and served on top of wild rice with house vegetable and mushroom gravy. |
| Baby Back Ribs | $14.95 | Half rack of pork ribs, slathered in thick sweet BBQ sauce, served with a twice baked potato and vegetables |
| Flank Steak Meatloaf | $13.95 | House ground flank steak mixed with white cheddar, garlic, caramelized celery and onions, herbs, ketchup, eggs, peppers and bread crumbs, baked and served over grilled bread, and topped with pan grav |
| Fried Chicken | $12.95 | Buttermilk marinated chicken, deep fried and served with a half ear of corn and a buttermilk biscuit |
| Served with a sweet mustard cole slaw. Add a side of french fries, sweet potato fries, wild rice, sweet potato gratin, apple cider glazed carrots, or a twice baked potato for an additional charge |
| Smoked Turkey Salad Sandwich | $7.95 | Smoked turkey leg mixed with celery, red onion, mayonnaise, craisins and sweet mustard, served on sliced sour dough bread |
| Wisconsin Beer Brat | $8.50 | Grilled bratwurst topped with caramelized peppers and onions and topped with melted gruyere cheese, served on a french bun |
| Whitefish Hoagie | $8.95 | Crispy whitefish filet drizzled with roasted red pepper aioli, and served on a hoagie roll |
| Grilled Cheese with Fig Jam & Sliced Apples | $7.95 | Great lakes gruyere and apple fig jam between grilled sourdough slices |
| Norwegian Meatball Sandwich | $7.95 | Juicy meatballs, halved and smothered with marinara, and melted great lakes provolone, served on a french roll |
| Sweet Potato Encrusted Chicken Sandwich | $7.95 | Chicken filets breaded with sweet potato chips, deep fried and topped with swiss cheese, lettuce tomato, onion and chipotle mayo, served on sourdough bread |
| B BLT | $8.95 | Triple smoked hickory bacon, lettuce, tomato and avocado on sourdough bread bathed in chipotle mayo |
| Steak Sandwich | $8.95 | Charbroiled flank steak sliced on a french roll with garlic aioli and topped with crispy fried onions |
| Boar Burger | $9.95 | Ground wild boar char broiled, topped with hickory smoked bacon and gruyere cheese with lettuce, tomato, and onion |
| Lamb Burger | $10.95 | Ground domestic lamb pattied and grilled to your specifications, topped with spiced apples and gorgonzola cheese, with lettuce, tomato, and onion, served on a minted aioli ciabatta bun |
| Bison Burger | $11.95 | Lean ground bison, topped with caramelized onion and wisconsin white cheddar, with lettuce, tomato, and onion, on a ciabatta bun |
| Buck & Badger Burger | $8.95 | Our signature burger. 6 ounces of local angus char-grilled and topped with bacon infused cheddar cheese, lettuce, tomato and onion on our house bun |
| Veggie Burger | $8.95 | Grilled portabella mushroom topped with grilled peppers topped with provolone cheese and drizzled with a sour cream sauce |
| Beef Burger | $7.95 | Local angus beef, pattied and char grilled, with lettuce, tomato, and onion or with your choice of toppings: bacon cheddar cheese $1.50, wisconsin white cheddar $1.00, havarti cheese $1.50, gruyere c |
| Door County Cranberry Wild Rice | $3.00 |
| Twice Baked Potato | $3.50 |
| Sweet Potato Gratin | $3.00 |
| Apple Cider Glazed Carrots | $3.00 |
| Sweet Potato Fries | $3.00 |
| Shoestring French Fries | $3.00 |
| Grilled Corn on the Cob in the Husk | $3.50 |
| Maple Baked Apples | $6.95 | Whole apples baked with walnuts and cinnamon, then topped with maple syrup and vanilla ice cream |
| Baked Lemon Pudding | $6.95 | Tangy sweet lemon cake, dusted with powdered sugar |
| German Chocolate Brownie | $6.95 | Succulent chocolate brownie, topped with coconut, walnuts, sugar, vanilla ice cream and caramel |
| S’mores Fondue | $6.95 | Graham crackers filled with roasted marshmallows and melted chocolate |
| Homemade Fresh Warm Donuts | $6.95 | 6 miniature made-to-order donuts tossed in cinnamon and sugar served in a bakery bag, enjoy here or take it home for later |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buck & Badger directly.
What are Buck & Badger hours of operation for today? Pay attention that Buck & Badger opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Buck & Badger open till? Select the nearest Buck & Badger spot on the map and check out the official hours provided by their website.