Up to date Burger Haus (W 9th St) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger.
| Beverages |
| Haus Milkshake | $5.00 | World’s best ice cream to make the world’s most delicious shakes. |
| Soda | $2.50 | |
| Iced Tea | $2.50 | |
| Coffee | $2.50 |
| Soup |
| Today’s Haus Made Soup | $4.00 | Please call restaurant for today’s selection. |
| Fresh Salads |
| The Valparaiso Salad | $10.00 | The fountain of youth from the vale of paradise, mixed greens topped with Bartlett pears, fennel, candied walnuts, craisins, bleu cheese crumbles and champagne vinaigrette. |
| The Barcelona Salad | $9.00 | Baby spinach topped with roasted red peppers, hardwood smoked bacon, walnuts, craisins, Parmesan cheese and balsamic vinaigrette. |
| The Santorini Salad | $10.00 | Fresh mixed greens, Kalamata olives, thinly sliced red onions, pepperoncinis, tomato, cucumbers, feta crumbles and crispy pita chips with a creamy feta dressing. |
| The Greenland Wedge Salad | $8.50 | Iceberg lettuce wedge with Applewood smoked bacon, tomatoes, cheddar cheese, green onions, house croutons and peppercorn ranch dressing. |
| The Bora Bora Salad | $10.00 | Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, topped with guacamole and tortilla strips. Served with a side of chipotle ranch dressing. |
| The Shanghai Salad | $13.00 | Sliced seared tuna served medium rare on a bed of mixed Asian greens, oranges, snap peas, red peppers, julienned cucumbers and crispy wontons, with a toasted sesame vinaigrette. |
| Haus Side Salad | $4.00 |
| Haus Specials |
| Taipei Chicken Lettuce Wrap | $11.00 | Six butter lettuce leaves, served with grilled chicken, crunchy veggies and cilantro topped with a sweet and spicy sauce. Served with your choice of haus fries or southwest coleslaw. |
| Galapagos Fish Tacos | $13.00 | Three corn tortillas with seasoned grilled tilapia, citrus coleslaw, pico de gallo and accented with a refreshing avocado aioli. Served with your choice of haus fries or southwest coleslaw. |
| Bristol Fish and Chips | $14.00 | Five pieces of lightly hand-battered, crispy yellow perch. Served with our famous haus fries. |
| Mediterranean Portobello | $11.00 | Balsamic grilled mushroom cap with brie cheese, baby spinach, caramelized onions and garlic mayo on a brioche bun. Served with your choice of haus fries or southwest coleslaw. |
| Napoli Chicken Sandwich | $11.00 | Grilled chicken breast, spinach tomato, pesto, fresh mozzarella, served on tomato focaccia bread. Served with your choice of haus fries or southwest coleslaw. |
| French Riviera Grilled Cheese | Grilled chicken breast, spinach, tomato, basil pesto, cheddar and mozzarella cheese on grilled pita bread. Served with your choice of haus fries or southwest coleslaw. |
| Legendary Burgers |
| 1/2 lb. The Haus Burger | $9.50 | Our signature burger on a brioche bun with butter lettuce, beefsteak tomato, red onion and your choice of cheese. Premium blend of brisket and chuck from Davis Creek Farms in Kalamazoo. Includes choi |
| 1/2 lb. The Aussie Burger | $13.00 | A Bonzer combination of thick Applewood smoked bacon, American cheese, a fried egg, mayonnaise, butter lettuce and beefsteak tomato. Served on a whole wheat bun. Premium blend of brisket and chuck fr |
| 1/2 lb. The Monaco Burger | $13.00 | Champagne cheddar cheese, sauteed onions and mushrooms, avocado, arugula and fine wine mayo. Elegant and vintage, served on a pretzel bun. Premium blend of brisket and chuck from Davis Creek Farms in |
| 1/2 lb. The Tuscan Burger | $11.00 | A masterpiece with fresh mozzarella, beefsteak tomato, thinly sliced red onion, fresh basil, baby spinach and garlic mayo and flavored with a balsamic reduction and served on a brioche bun. Premium b |
| 1/2 lb. The Santiago Burger | $13.00 | Jetset to a sensational mix of chipotle Monterey, avocado, tomato butter lettuce, chipotle mayo and fried jalapenos on a pretzel bun. Premium blend of brisket and chuck from Davis Creek Farms in Kala |
| 1/2 lb. The Cozumel Burger | $12.00 | Island grilled pineapple, guacamole, American cheese, onions, jalapenos, mayonnaise, butter lettuce and beefsteak tomato on a whole wheat bun. Premium blend of brisket and chuck from Davis Creek Farm |
| 1/2 lb. The Corinth Burger | $11.00 | A monumental pairing of roasted red peppers, pepperoncinis, thinly sliced red onions, creamy feta, butter lettuce and tomato. Served on a brioche bun and skewered with a Kalamata olive. Premium blend |
| 1/2 lb. The American Burger | $13.00 | Applewood smoked bacon, bleu cheese, caramelized onions, mayonnaise, mustard, butter lettuce and beefsteak tomato on a whole wheat bun. Premium blend of brisket and chuck from Davis Creek Farms in Ka |
| 1/2 lb. The Salamanca Burger | $14.00 | Chorizo verde salsa and pepper jack cheese, avocado, chipotle mayo, butter lettuce and crunchy tortilla strips on a pretzel bun. Premium blend of brisket and chuck from Davis Creek Farms in Kalamazoo |
| 1/2 lb. The Bozeman Burger | $11.00 | Savor our 7 oz. turkey patty topped with chipotle mayo, avocado, roasted red pepper, butter lettuce and pepper jack cheese. Served on a pretzel bun. Premium blend of brisket and chuck from Davis Cree |
| 1/2 lb. The Kyoto Burger | $13.00 | A harmonious blend with 6 oz. of Ahi tuna, yuzu kosho mayo, spinach and honey-citrus soy-sesame vinaigrette, on a brioche bun. Premium blend of brisket and chuck from Davis Creek Farms in Kalamazoo. |
| Explorations |
| New Orleans Pickle Chips | $7.50 | Fried pickles, delectably served with our own zesty peppercorn ranch sauce. |
| Osaka Seared Tuna | $9.50 | Seared sushi-grade Ahi Tuna on a bed of crispy Asian slaw mixed with honey-lime vinaigrette, topped with marinated cucumber and wasabi aioli. |
| Emilia Parmesan Artichoke Dip | $8.00 | The heartiest and freshest available. Served with crispy pita chips. |
| Belfast Onion Rings | $7.50 | Golden and delicieux with haus made savory remoulade. |
| La Puebla Chips and Guacamole | $7.50 | Creamy guacamole bursting with flavor served with our own crispy corn chips. Sir Burghstein’s secret addiction. |
| Abruzzo Bruschetta | $7.50 | Fresh mozzarella, basil, tomato and garlic layered on four toasted slices of French bread and topped with a drizzle of balsamic reduction. |
| Haus-Made Machu Picchu Chili | $5.00 | One of Sir Burghstein’s most beloved secrets. Prepared daily and garnished with cheese, scallions and sour cream. |
| Specialty Haus Fries |
| Sweet Potato Fries | $5.00 | Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
| Spicy Bleu Cheese Fries | $7.00 | Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. Spicy. |
| Garlic Parmesan Fries | $7.00 | Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
| Cajun Fries | $5.00 | Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
| Machu Picchu Chili Cheese Fries | $7.00 | Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Burger Haus (W 9th St) directly.
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